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Made the meatballs yesterday.. the best I have made so far... Making the sauce today... not adding the beef.. but I am adding the pork, meatballs and hot and sweet Italian sausages. Thank you for your time and recipes..

If you want to tame the acidity from tomatoes all they have to do is add add carrot just cut the ends peel it let it cook in the sauce and then remove it you can only also do that with making spaghetti sauce marinara sauce old school trick just remember to pull it out after everything's c o m e together and simmered

Chili con carne has no beans that's all

OMG, Chris, this looks amazing!! 🥰 awesome video, my friend!!

Chris, I love Italian style green beans!! Watching this video has made me hungry!! LOL I love anything garlic!! Great video, my friend! 🥰 Hi Tina!

Bread crumbs? Wtf use fresh bread and milk!

Looks so delicious, I used to make scrambled egg sandwiches as a snack when I was a teen, love scrambled eggs! I can’t wait to make this, my mouth is already watering…..

I have good balls now

Made your sauce. You knocked it out the park.

Made this tonight….. Very good!! Everyone loved it and very easy. Will be making it again. Thank you!! (Your Sunday sauce is killer as well).

Whoa! Great stuff! I probably have a half dozen or more Chili recipes. I'll add some of your suggestions and give 'em a try. No beans, though; they're just filler.

How much broth?

Wish I bought a few more cherry tomato plants this year to make this from the garden. Thanks Godfather.

"green meatballs". I just about fell out of my chair. 😂😂 Awesome recipe. Thanks again!

Originally from NOLA. Neighborhood restaurants and older folks always called it red gravy there. I trust them!

I think allowing the peppers and onions to char a bit would add to the flavor.

I'm doing this right now. St. Louis on a Weber charcoal with some hickory pellets. the beginning of the snake method. I bought a new ZEP spritzer because of this video.

My grandmother used to always use the leftover egg to make some kind of fried cutlet that would go on the top of the pile of the chicken cutlets. Is this a common thing?

Beautiful passion for family and food..

Just want to let you know I made these just the way you suggested, and they were SUPER !!!!! Thank you.

We had ACS in Michigan! I still make it!

Hello from Tennessee! I Can’t wait to make your family’s Sunday Sauce!!

Made these last night. Quick, simple, Delicious ! So good ! thank you for the great videos.

Wow, just bought scallops today and then this shows up. Haha right on, as always looks stellar

😋 ❤

i have never cooked a prime rib what temp and how long in oven for medium well

Another good one. A few capers would give a nice kick. Also, I think you need to roast a few peppers!

I reviewed numerous pepper and egg sandwich recipes to recreate what my mom used to make when I was a kid. Your recipe nailed it! Tasted like nostalgia in its finest form! aka took a bite... chewed... aaaagh, so gooood, this is it! :)) 👏👏👏👏🥰

Looks delicious! I do country short ribs and homemade meatballs. Sausage is good sometimes. Anyway. Your recipe is very much like mine.

Hey Godfather. There's been a lot of debate where I'm at as to what makes a proper 'arrabbiata'. Do you have a tried-and-true recipe for it you can recommend?

Gravy has a rue it is that simple.

Super delicious ❤❤❤

making this next weekend for my buddies daughters grad party. looks great man! cant wait!! the GODFATHER!!!

Glizzy on the side👌

Those look amazing. I’m going to cook some tomorrow

My Sicilian Great Grandmother always added Chopped up stick of pepperoni.

Fugeddaboutit! Looks awesome 👌

I agree that people don’t cook seafood enough at home, But like you I live near the sea coast in R.I. So FRESH SEAFOOD IS NOT A PROBLEM 🍷🍷CIN CIN.

I think I will make this Monday evening. I have been around the world and there is nothing like cold water seafood from New England. Thanks for the video Chris and Tina.

As soon as he was putting the meat in he mention shreded pork, thats exactly how my family makes ours with usually shredded pork tenderloin. So good.

Might want to edit ratios at 4:40. One up Stock One Cup Pastina etc.

Time and time and time again the best sausage flavor comes from staying basic and simple with ingredients. Get the fat content right. Get the salt and pepper percentages right. Get the signature spices right depending on type of sausage and thats IT. Dont throw in everything but the kitchen sink.

There are no beans in chili. That's why the recipe can't compete. You're making chili WITH beans.

Да, ладно фрикадельки в томатном соусе, ииии ииии всё?!! Слабо, пюрешку приготовить!? 😁😁

Great videos. Just finished both meatball videos and you make it look so easy I will definitely make them homemade for my next sauce. Seriously watching you why would I want to buy frozen balls from a store anymore. To me you’re bringing cooking back as it should be. I’m definitely going to have our 5 year old granddaughter watch so she starts getting that sense of the way it should be.

I add red wine or balsamic vinegar to mine

We also add Balsamic Vinegar.

My mother made this A LOT. It seemed like she just chopped everything up and tossed it into the pot, but we loved it! My grandmother(who lived with us) taught her how with depression era ingredients. We usually had enough for a few days. Then it was time for Jag then Beans on Sat. night and Sunday morning.

Luv your dishes, you make it easy and feasible, I’ve made a few of your recipes and they were delicious, I’m glad I subscribed and I sent some of these recipes to my Daughter like my Mother says Deliciozo 😋

These look great, guys! I made your Sunday Sauce yesterday (even though it was Monday😂) and my family loved it! And let me tell you, my Italian uncle is picky about his Italian food . So that means its a winner