Pan-Seared Scallops, with Garlic Lemon butter sauce, Easy-Delicious

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[@mikemaccracken3112]

I think I will make this Monday evening. I have been around the world and there is nothing like cold water seafood from New England. Thanks for the video Chris and Tina.

[@godfatherbbqitalian]

They were so good Mike, you will be happy!
Thanks again for all your support, we appreciate you!

[@emperorwang0861]

Fugeddaboutit! Looks awesome 👌

[@godfatherbbqitalian]

😂😂 Thanks so much!!!

[@EasyCookingWithLindaB]

OMG, Chris, this looks amazing!! 🥰 awesome video, my friend!!

[@godfatherbbqitalian]

Thanks Linda, hope all is well with you guys!!

[@jasonhoule4178]

Those look amazing. I’m going to cook some tomorrow

[@godfatherbbqitalian]

Thanks, Jason, they were outstanding! Nothing like a nice fresh scallop! Thanks again!

[@TylerLothersome]

Wow, just bought scallops today and then this shows up. Haha right on, as always looks stellar

[@godfatherbbqitalian]

Thanks Tyler, enjoy!!

[@CookedbyUrmi]

Super delicious ❤❤❤

[@godfatherbbqitalian]

Thank you!!

[@JohnCipriano-nl8cp]

I agree that people don’t cook seafood enough at home,
But like you I live near the sea coast in R.I. So FRESH SEAFOOD IS NOT A PROBLEM
🍷🍷CIN CIN.

[@godfatherbbqitalian]

Well said John, appreciate you buddy!

[@joepasquarello1273]

Another good one. A few capers would give a nice kick. Also, I think you need to roast a few peppers!

[@godfatherbbqitalian]

I respectfully disagree, I don’t want to take too much flavor from the fresh seafood.

[@joepasquarello1273]

@@godfatherbbqitalian Yeah. But you threw in all that garlic! Either way, its all good.