Thanks for watching! Please be sure to leave a like, subscribe, and turn on notifications! Give us a follow on our social medias! TikTok: @Godfatherbbq Instagram: @Godfatherbbq_italian
If you look close, both dogs made it into the video. One is by the stove and one is in front of the island. The one in front of the island who I think you’re referring to is actually a female English bull. Her name is Moo Moo. The one near the stove is a pug named Gus. Thanks so much!
Hi Chris, I’m so glad to see you are back! This dish looks so delicious and mouthwatering. Tina, awesome filming! Looking forward to your next video! Hugs and kisses to you both!
Looks great! I'll give it a try. I have salted cod in the fridge. The fried and baked cod I have down pretty well, but I also have dried cod hanging on my wall that I need to learn how to cook. My family called it Fisso Stocca, which to my ears always sounded like they were saying vicious stock. I never figured out exactly how they made it, but it went something like tomato, potato, olives, capers, and maybe onion. I wish I knew for sure because it was awesome and no one on the Internet makes it the way my Mother and Grandmother did. For those reasons, it's always an experiment when I make it...
That’s ironic, I do remember my grandmother making something very similar. I wasn’t into fish at a younger age, so I didn’t really pay much attention. Take care, and thanks again!
I was beginning to think you had retired. Looked great l reckon down under we’d use a nice chunk of ling. Looking forward to some more videos. Robert down under
Glad to see you back Godfather, Great summer dish right here! Any special cookout sides like pasta or potato salads you can share in a future video?
Thanks Mike, yes, we’ve got a couple of sides up our sleeves. Great to hear from you and thanks again!
Nice recipe. Thanks for posting.... Subbed. 👍
Thank you and welcome to the channel!
Love seeing that dog there. He looks focused!😂
If you look close, both dogs made it into the video. One is by the stove and one is in front of the island. The one in front of the island who I think you’re referring to is actually a female English bull. Her name is Moo Moo. The one near the stove is a pug named Gus. Thanks so much!
Hi Chris, I’m so glad to see you are back! This dish looks so delicious and mouthwatering. Tina, awesome filming! Looking forward to your next video! Hugs and kisses to you both!
Thanks Linda, you’re the best!
Happy to be back, it really felt good being in front of the camera again!
We appreciate you!
Welcome back. Missed your style and tips.
Thanks David, appreciate you!
Made this tonight….. Very good!! Everyone loved it and very easy. Will be making it again. Thank you!! (Your Sunday sauce is killer as well).
Definitely one of the easiest go to seafood dishes! Thanks so much so glad you enjoyed it!
great recipe. i will definitely make this asap. must be hard for you to eat out when you cook this great.
😂 thanks again!
Thank you!
I moved to New England (VT) in 2023, so I am def gonna try this soon!!!
🍋🐟🥖
Vermont is definitely beautiful! Let me know how you like it when you cook it. Thanks again!
Love this channel!!
Thanks so much!
Looks great! I'll give it a try. I have salted cod in the fridge. The fried and baked cod I have down pretty well, but I also have dried cod hanging on my wall that I need to learn how to cook. My family called it Fisso Stocca, which to my ears always sounded like they were saying vicious stock. I never figured out exactly how they made it, but it went something like tomato, potato, olives, capers, and maybe onion. I wish I knew for sure because it was awesome and no one on the Internet makes it the way my Mother and Grandmother did. For those reasons, it's always an experiment when I make it...
That’s ironic, I do remember my grandmother making something very similar. I wasn’t into fish at a younger age, so I didn’t really pay much attention. Take care, and thanks again!
I was beginning to think you had retired. Looked great l reckon down under we’d use a nice chunk of ling. Looking forward to some more videos.
Robert down under
😂 too young to retire, Robert! Great to hear from you. Hope all is well down under!
Good to see you !! cant wait to see your summer dihes coming round
Thanks Tyler!
I might just make this tonight. I like cod but never know what to do with it other than fish & chips.
Awesome, it’s delicious.
Let me know and thanks!
@@godfatherbbqitalian Yeah, I just made this tonight and really liked it. I'm going to try it with Flounder next. Thanks for sharing!
@@jpbanksnj
Awesome, glad you like it!
Thanks so much