How to Make Fresh Cherry Tomato Sauce-Italian Style

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[@d90nd9989]

i love your channel. i’ll try to watch all your videos. cherry tomatoes i make this dish with exact ingredients however you reduced your tomatoes much more so i’ll try it your way. thanks.

[@godfatherbbqitalian]

Awesome, thank you so much. We appreciate you!

[@AnomalyDocs]

Wish I bought a few more cherry tomato plants this year to make this from the garden. Thanks Godfather.

[@godfatherbbqitalian]

You’re welcome, thank you!

[@Dusty338]

I started growing my own tomatoes for this very reason. Can't wait to make this!

[@godfatherbbqitalian]

Nice, thanks Dusty!!

[@jmfstl11]

Can't wait to make this. Once again Thumbs Up.

[@godfatherbbqitalian]

Thank you!!

[@robvalero4453]

I learn so much watching your videos. another amazing dish. Thank you sir

[@godfatherbbqitalian]

Our pleasure!
Glad it helps and thank you for your support.

[@ppdangler]

looks great man ill give it a try when my tomatoes come in. keep up the great recipes

[@godfatherbbqitalian]

Thanks so much, we appreciate you! Let me know how you make out.

[@matthewhaas3263]

Made this for the second time tonight, came out incredible, better than my first try. I throw mild or sweet Italian sausage for a protein after it’s done before adding the cheese. 👌🏻 your recipes are incredible sir

[@godfatherbbqitalian]

Thanks so much Matthew!!

[@EasyCookingWithLindaB]

Chris, I can’t wait to make this sauce!! Another awesome video!! Hi Tina!! ❤️🥰

[@godfatherbbqitalian]

It is truly delicious!
Thanks again Linda!

[@mikemaccracken3112]

Thanks for the video Chris and Tina. We had a local Italian restaurant that would serve this as the meals first course. I agree it that it reminds me of summer.

[@godfatherbbqitalian]

Thanks Mike.
Believe it or not, I’m having some for breakfast right now.
It’s crazy, but it’s even better as leftovers!
Thanks again, appreciate you so much.

[@mrmikev1]

I made 10lbs of sausage using your recipe yesterday. The cherry tomato plants are growing now will come back to this recipe.

[@godfatherbbqitalian]

That’s awesome, how’d you like the sausage?

[@mrmikev1]

I got a little grinder with a stuffer. I was worried about too much garlic and salt. I had a little left that I fried, it was a little strong. I grilled a couple of links this morning, and they were perfect! In RI we had Silver Lake Sausage shop they closed a few years back. This was pretty close. Thanks to your video, I felt pretty confident in making it. Thanks again, Godfather!

[@godfatherbbqitalian]

@@mrmikev1
You got it, you can always adjust spices and salt accordingly, but that is the average rule of thumb for salt. 4 tablespoons for 10 pounds. There will be a noticeable difference as you let them sit overnight. The spices will corporate into the pork and won’t be so predominant the next day. Glad you enjoyed it!

[@davidshultz4654]

Love your style Sir. Thank you~

[@godfatherbbqitalian]

Thank you David, we appreciate it so much!

[@kellywilson7893]

Thanks

[@godfatherbbqitalian]

Thank you!

[@cbnovick]

I could eat that dish on the daily
🍅🧄🌿🍷

[@godfatherbbqitalian]

Thanks so much! Appreciate you

[@duke5886]

Great channel! Is that pan the All Clad d5? I want to get one! Thanks! From the South Shore BTW!

[@godfatherbbqitalian]

Thanks Duke, we appreciate you!
Yes, it is a all clad, but not sure of the model.

[@joepasquarello1273]

"Some people don't like cheese". Whhaaaa?! Whos doesn't like cheese? Don't invite them...!

[@godfatherbbqitalian]

I agree Joe!!!
Thanks brother 😎

[@dannykeane6565]

roma tomatoes

[@godfatherbbqitalian]

No, cherry