How to make Italian Peppers and Egg Sandwiches
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- เผยแพร่เมื่อ 5 ก.ย. 2024
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I live in Alabama and have never eaten this sandwich but your recipe looks delicious! I cannot wait to try it.
It’s definitely one of my favorites. I hope you love it! Let me know!
Thank you.
Yes!! We had them on Fridays during Lent! Thanks for the walk down memory lane. Thinking of my mom.
Looks so delicious, I used to make scrambled egg sandwiches as a snack when I was a teen, love scrambled eggs! I can’t wait to make this, my mouth is already watering…..
I hope you like it! Let me know.
I reviewed numerous pepper and egg sandwich recipes to recreate what my mom used to make when I was a kid. Your recipe nailed it! Tasted like nostalgia in its finest form! aka took a bite... chewed... aaaagh, so gooood, this is it! :)) 👏👏👏👏🥰
That’s awesome, makes us so happy! Thank you for your support!
@@godfatherbbqitalian you are most welcome. Most of the recipes I have seen so far on your channel are things I grew up with. It's very nice, I appreciate the cooking and nostalgia.
❤ THIS RECIPE.ITS OUT OF THIS WORLD AND BACK IT IS SOO GOOD 💯 THANK YOU. MY MA MADE THIS RECIPE FOR US AS KIDS.😊U THOUGHT BACK MEMORIES.BLESS YOU AND YOUR FAMILY 🙏 . HOPE YOU GET 2 MILLION FOLLOWERS AND VIEWS ...FROM CHI-TOWN WITH RESPECT 😊
Thanks so much, nice to have friends and Chi town! Glad you enjoy it!
OMG. I just made these. I haven’t had them in years. I forgot how good they are. ❤ Nonni❤️
Thanks Vinny!
My mom used to make these! My fave sandwich.
Eric in Chicago here. These are a staple during Lent. We can only get them after Ash Wednesday, and until Easter Sunday. They're a mark of the holiday, and many of us are disappointed when they're off the menus.
We absolutely love them, it’s funny you go a long without eating them and then you have one and go…..Oh, I forgot all about these. Lol!
Thanks Eric!
After my father passed, my mother was kind of left hanging. She had to work longer hours and more days to make ends meet. As such, we had this recipe for dinner fairly often. It wasn't always peppers. Sometimes it was asparagus, squash, etc. Later, after my mom learned to cope with the missing income, things got better. When I say better, I mean we ate what we had available to us. There was a period of time when I didn't know what was on the table. So many times I looked at dinner and had to ask what it was; breast of lamb, stuffed squid, rabbit...whatever she got her hands on, that's what we had for dinner. As difficult as it was without dad around, it taught me and my sister both what perseverance and strength really were, and how to appreciate the things we would acquire later in life...
Wow, great story, quite touching. Thanks so much for your support!
A taste of heaven! This dish is a culinary masterpiece.
Thank you, we agree!
Peppers and eggs or potatoes and eggs were a popular dinner in my house growing up! Thanks for the reminder!
Yes, potatoes are an awesome addition! Thanks so much for your input!
Love these. I like cutting off the end of an Italian loaf, pulling the center out, and stuffing it back with the peppers and eggs!
Hard not to love that….
Thanks so much for your support!!
He loves to cook and feed people.
Thanks Zelda! We love sharing great recipes and ideas!
I think allowing the peppers and onions to char a bit would add to the flavor.
Give it a shot!
Would’ve never thought of this one. I’m excited to try it.
You got it my friend! Thanks so much
Wow this is killer, nice vegetarian recipe. Good stuff man
Thanks Tyler, appreciate you!
That looks fantastic Chris. Thanks for the videos.
You got it, Mike, thanks for your continued support, and great to hear from you!
Chris, we love Cubanelle peppers and with this egg sandwich it is just perfect!!
Thanks so much Linda!
Great to hear from you!!
nice! I grow cubanelles just to make this sandwich
Thanks Justin, they are definitely special!
Appreciate your support!!
Looks delicious
Thanks So much!
Wow, we never had these. Idk if they have those peppers in the northwest, I'm going to look around. Looks great!
If you can’t find them you can use bell peppers as well.
Thank you!
10 minutes after 12 noon here. I’m going hunting in the fridge for a green pepper. I don’t know about the provolone cheese , might be a quick trip to the IGA. I’ll let you know how it turns out. If l’m half as happy as Tina looks l’ll be happy too.
Robert
Down under
😂😂😂 thanks robert! Let me know what you think.
Well l made it for dinner tonight. I think l failed,tasted ok but had to do some substitutions as the supermarket didn’t have provolone so l used jarlsberg slices and no Italian sweet peppers so l used green capsicum. Could have salt and peppered it a bit more. Used mozzarella cheese on top. Will do some forward planning next time and do a bit of shopping out of town in a bigger centre.
Keep the recipes coming Chris l love the new ideas (to me)
Cheers
Robert Down Under
@@robertphillips6696
Will do Robert, thanks for your efforts.
We truly appreciate you!
Gonna have to have these a go for Sunday brunch with Mimosas. Ty
Sounds great, let me know when and where😂
@@godfatherbbqitalian 😁
I like him. Nice guy.
Thanks Zelda, we appreciate you!
One of my favorites!
Me too!
Thank you!!
There’s a spot on east Colfax called Chicago’s ..got excited when I seen “peppers & eggs” on menu ..but it was just 2 over hard eggs soggy peppers on hogtie ..I coulda done that at home …need to find a place in Denver that makes em
Just make them! Appreciate your support!
Bro that was the best thing I ever had for a simple sandwich that had soo much in flavor
Thanks so much, my brother! Glad you enjoyed it.
You Are F------ing awesome
Thank you Kelly, I appreciate it but can’t let it go to my head 😂😂!!
I live in Austin Texas and sadly, I can't find Cubanelle peppers ANYWHERE!!! If anyone knows where to buy them or get some shipped to Austin - please let me know.
You definitely can use bell peppers, they work great as well!
When do we eat?!
Let’s go!!