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My mother made this A LOT. It seemed like she just chopped everything up and tossed it into the pot, but we loved it! My grandmother(who lived with us) taught her how with depression era ingredients. We usually had enough for a few days. Then it was time for Jag then Beans on Sat. night and Sunday morning.
Love you guys videos another amazing meal definitely going to have to try it heard of it but I’ve never had it. I’m originally from Long Island New York Montauk point now I live in Dallas Texas.
In upstate New York this dish, we called it ‘American Goulash’. My Mom would make a large batch and the dinner that night would be direct from the stove top. The remainder would go into a cassorole dish and into a 350 degree oven until the top was a bit browned. For my Grandfather, she would add a bit of hot sauce and stick small chunks of sharp cheddar in random spots. My job was to deliver it to Grandpa and after he re heated it, help him eat it. Never had any go to waste.
This meal has and will always be my favorite, I’m Irish/ Polish from Worcester so growing up with this meal was the absolute best. AWESOME VIDEO!!!! can’t wait to see what you make next.
Very similar to what we in the mid-west call American Goulash. I think the only real difference is that we add 2-3 cups beef stock which makes it look more like a soup and then we add the noodles instead of cooking the elbows separately. I really like your recipe here where the noodles get undercooked separately. I'm going to try this recipe this weekend and look forward to trying it.
So gonna make this, it looks amazing. In the UK, if you put this in a baking dish and put grated cheese on top and then cook it in the oven, it’s what we call pasta bake.
My grandpop had this in school lunch and he loved it, so he started making it. We're part polish/german, this was a huge meal growing up. I make it hjere and there now, and it's so cheap to make and you can make a crap load with very little ingredients. We throw sweet corn in ours
Yep you are right "goulash" here too, definitely midwest South Central Iowa here. But ours was far from sweet! Smoked paprika and your favorite graded hard cheese in the end is my add on.
My entire family's from the Boston area and this was my dad's go-to whenever he had to cook for me and my brother in the 90's. Moved to Vermont as a kid and nobody here has heard of it
I grew up in the Detroit area in the 60's and 70's and this is similar to what we called Goulash. My dad would used red a red and a green bell pepper in addition to celery and always had Paprika. Good eats on a cold Fall or Winter day!
Thanks for keeping the videos coming! I tried to comment this on another of your videos, but you’re so well-spoken and genuine/don’t have the fake enthusiasm that so many TH-camrs have!
This is a meal that brings back great memories. My father in law was from Springfield,Mass and was French Canadian and he absolutely loved this meal. My mother would make it a lot in the winter and it absolutely soothed the soul. I think I will start making it for my son’s third shift dinner. Thanks again Chris and Tina.
This looks awesome. Born and raised in Georgia, we had something very similar as kids but cheddar cheese was mixed into the pot before serving. Mom called it chili mac!
oh my goodness where do i begin…. i LOVED this recipe!!🎉❤❤ so easy and absolutely deliciousa 😂😂 the fam loved this SAVAGE MEAL as my kiddos say 😂😂😂keep doing what you do godfather 😇😇😇
@@godfatherbbqitalian I mean I know Im gonna love it lol my grandma would make it with the crushed tomatoes and stewed tomatoes I always loved the big pieces of peppers and tomatoes
Hi Chris and Tina…I’m from CT and we love this dish!! We always called it goulash! More cheddar cheese please!!! LOL great video Chris, very well explained!!! You’re doing great!! How’s your mom? Tina… we love Cape Cod, haven’t been there in a long time! Maybe next year!! ❤
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What a sweet video! Your family seems to really appreciate your cooking!
Thank you, we appreciate you!
My Maine grandparents used to mke this whenever we went up to visit -- brings me back! Cheers
Our pleasure, thank you!!
Another great recipe Thank you!
Thank you!!
Greetings old friend! Excellent videos. Very glad to see you doing what you love.
Wow!
What a blast from the past…..
Hope all is well.
Reach out to me at godfatherbbq12@gmail.com
Would love to catch up.
Thanks Randy!
Wow! Brings me back to my childhood hood. Thanks for sharing.
Me too
Thanks Anthony!
thank you this stuff is awesome. so glad i found your channel.on to sausage making
Awesome, thank you so much!
"green meatballs". I just about fell out of my chair. 😂😂 Awesome recipe. Thanks again!
Thank you 😂😂
So exicted to try this👍👍
Awesome, let me know how you like it!
Good stuff
Thanks! Please give it a shot and let me know your thoughts.
I am from the south , haven't had it but will certainly try it ! looks great
Let ne know!
My mother made this A LOT. It seemed like she just chopped everything up and tossed it into the pot, but we loved it! My grandmother(who lived with us) taught her how with depression era ingredients. We usually had enough for a few days. Then it was time for Jag then Beans on Sat. night and Sunday morning.
I love it!!
Thanks so much for sharing ❤️
Love you guys videos another amazing meal definitely going to have to try it heard of it but I’ve never had it. I’m originally from Long Island New York Montauk point now I live in Dallas Texas.
Thanks so much, we appreciate you!
We love Dallas too, great city!
In upstate New York this dish, we called it ‘American Goulash’. My Mom would make a large batch and the dinner that night would be direct from the stove top. The remainder would go into a cassorole dish and into a 350 degree oven until the top was a bit browned. For my Grandfather, she would add a bit of hot sauce and stick small chunks of sharp cheddar in random spots. My job was to deliver it to Grandpa and after he re heated it, help him eat it. Never had any go to waste.
Sounds delicious! Thanks so much for the support!
Fantastic video! Can’t wait for my husband to make this for me! I just know it will go straight to my hips😂I’m so bad😂😂
I’m sure you’ll be fine! Thanks again
This meal has and will always be my favorite, I’m Irish/ Polish from Worcester so growing up with this meal was the absolute best. AWESOME VIDEO!!!! can’t wait to see what you make next.
Thanks Bren!
Very similar to what we in the mid-west call American Goulash. I think the only real difference is that we add 2-3 cups beef stock which makes it look more like a soup and then we add the noodles instead of cooking the elbows separately. I really like your recipe here where the noodles get undercooked separately. I'm going to try this recipe this weekend and look forward to trying it.
Sounds good too!
Thanks for sharing!
Us Mainer love a good chop suey. We also had macaroni and tomatoes.
Yes, us too!
Thank you!
We had ACS in Michigan! I still make it!
I love it, thank you!!
So gonna make this, it looks amazing. In the UK, if you put this in a baking dish and put grated cheese on top and then cook it in the oven, it’s what we call pasta bake.
Sounds delicious, nice to have friends in the great UK, cheers!
My grandpop had this in school lunch and he loved it, so he started making it. We're part polish/german, this was a huge meal growing up. I make it hjere and there now, and it's so cheap to make and you can make a crap load with very little ingredients. We throw sweet corn in ours
Exactly! Thank you so much for your input.
This is also a midwest dish. Had it all the time. We called it marzetti
Very interesting, thank you so much!
Yep you are right "goulash" here too, definitely midwest South Central Iowa here. But ours was far from sweet! Smoked paprika and your favorite graded hard cheese in the end is my add on.
That would definitely work!
Thanks for sharing!
My entire family's from the Boston area and this was my dad's go-to whenever he had to cook for me and my brother in the 90's. Moved to Vermont as a kid and nobody here has heard of it
Yeah, I can understand that, it’s kind niche new england thing.
Thanks!
I grew up in the Detroit area in the 60's and 70's and this is similar to what we called Goulash. My dad would used red a red and a green bell pepper in addition to celery and always had Paprika. Good eats on a cold Fall or Winter day!
Yes, that’s very similar to the dish I had in Milwaukee that I mentioned on the video. Thanks so much for your comment!!!
Thank you for sharing your favorite meals and giving dinner ideas. Really helps going back to basics.
You’re welcome Joan
Thanks for your continued support, it means a lot to us!!
Thanks for keeping the videos coming! I tried to comment this on another of your videos, but you’re so well-spoken and genuine/don’t have the fake enthusiasm that so many TH-camrs have!
Thank you, you give me way too much credit!
Please enjoy!!
This is a meal that brings back great memories. My father in law was from Springfield,Mass and was French Canadian and he absolutely loved this meal. My mother would make it a lot in the winter and it absolutely soothed the soul. I think I will start making it for my son’s third shift dinner. Thanks again Chris and Tina.
That is so awesome Mike! Great hearing from you. I’m sure your son will appreciate it.
Old Lawrence girl here and this is exactly how we ate it in our house back in the 70’s.
Awesome, I love Lawrence!
Shout out to Tripoli’s!!!
@@godfatherbbqitalian only the best pizza on the planet ❤️
@@jujubegold yup, sweet sauce!!!
Have made this a few times, but not to this degree! Absolutely delicious
Enjoy Hoss!
Thanks
I don’t cook - eat out every night in NYC - but grew up in West Philly in the 50s/60s in Italian/Jewish and a touch of Black nbhds - love ur videos.
Thanks so much, you have access to the best food in the world!
We used to have a condo on Central Park West so I know first hand.
This looks awesome. Born and raised in Georgia, we had something very similar as kids but cheddar cheese was mixed into the pot before serving. Mom called it chili mac!
That’s awesome, Tina loves cheddar mixed in at the end too!
Thanks so much!
New England bolognese , exactly how my grandmother made it. Trip down memory lane, thanks for sharing
Exactly what I was hoping to do!
Thank you!
oh my goodness where do i begin…. i LOVED this recipe!!🎉❤❤ so easy and absolutely deliciousa 😂😂 the fam loved this SAVAGE MEAL as my kiddos say 😂😂😂keep doing what you do godfather 😇😇😇
Thank you so much Gio!!
This is what we call Goulash in West Virginia but I wanna try this with the seasonings you use
That’s so awesome! Please let me know how you like it.
Thanks so much for your support.
@@godfatherbbqitalian I mean I know Im gonna love it lol my grandma would make it with the crushed tomatoes and stewed tomatoes I always loved the big pieces of peppers and tomatoes
@@CynicallyObnoxious
I hear that!!!!
Me too, and stewed tomatoes would make a nice addition I believe…
Thanks again!
@@godfatherbbqitalian she would also add mushrooms lol recipes are crazy every family does something different
@@CynicallyObnoxious
Oh, interesting!
Growing up Italian myself I gotta say we do something similar to this and this on a winter evening, sheesh forget it about it. Another great vid
Thank you, that’s the exact feedback I was, hoping to get!
Always better as leftovers
Great point!!!
My folks made this too, they called it goulash. Your recipe looks delicious, I will definitely be making it soon!
Awesome, thank you!
Hi Chris and Tina…I’m from CT and we love this dish!! We always called it goulash! More cheddar cheese please!!! LOL great video Chris, very well explained!!! You’re doing great!! How’s your mom? Tina… we love Cape Cod, haven’t been there in a long time! Maybe next year!! ❤
Thanks again Linda!
We really appreciate it!
This is what hamburger helper wishes it could be
😂😂
Thanks Dom!!!
That's not chop suey 😂
Right!