Thank you so much Madam this is the chutney I need it to our samosa. Your tutorial cooking is very clear and I love the recipes you write down below it's really help for us. Thank you and God bless
Thank you for teaching us it's wonderful and just a quick question if you freeze them in small containers how long can you freeze it in the freezer keep it for a month two months please let us know
Ghathiya is a gujarati snack made with chickpea flour, baking soda, salt and carom seeds. Any fried snack made with chickpea flour help to bind the chutney and keep it bright in colour😉
Wow looks so yummy delicious! Can’t wait for the chaats !
Thanks Vaz
Thank you Honey! Chaats Coming soon!
Wow amazing racepi looks very tasty 👌👌👌👌👌👍👍👍👍
Thanks a lot!
Nice Recipe Live 👍14
Thank you so much 👍
*W Yummy..* 😋
Thank you 😊
As always amazing recipes 👌🏼🥰
Thank you so much Nisha! Glad you like them! 😋
Thank you so much Madam this is the chutney I need it to our samosa. Your tutorial cooking is very clear and I love the recipes you write down below it's really help for us. Thank you and God bless
Thank you so much for your comment 🙂 I try to make it easy for everyone! Also, please visit my website for written instructions. Enjoy the recipes!
Nice recipe, i must say i make very much in the same way. May be it’s a Darji Speciality!😍
Thank you! Yes, maybe it is!!
Hello sister how are you and you recipe very nice and your kitchen very beautiful ❤️
Thank you so much 😊
Thank you for teaching us it's wonderful and just a quick question if you freeze them in small containers how long can you freeze it in the freezer keep it for a month two months please let us know
Great question! Yes you can freeze it for about 6 months, maybe longer😊
I love having it handy as I use it all the time!
Not only chaat. Goes very well together with kebabs and salad on pitabread.
It sure does! It gies well with so many things!
what is gatiya?
Ghathiya is a gujarati snack made with chickpea flour, baking soda, salt and carom seeds. Any fried snack made with chickpea flour help to bind the chutney and keep it bright in colour😉