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Everett BBQ
United States
āđāļāđāļēāļĢāđāļ§āļĄāđāļĄāļ·āđāļ 10 āļ.āļĒ. 2020
Welcome to Everett BBQ where smoked meat is a way of life and comparing smokers, grills and charcoal has become an obsession. Bringing you barbecue ideas and experiments from my backyard to yours. Thank you for visiting. ð
Send Inquiries to EverettBBQ@gmail.com ð
Send Inquiries to EverettBBQ@gmail.com ð
Pork Totchos, Blackstone Griddle #BBQleftovers
Pulled Pork Totchos on the Blackstone Griddle. The BBQ Leftover series is back in action! ðĪĪ
0:00 - Intro! ã
0:20 - Ingredients!ïžïŋĢïļķïŋĢïžâ
0:51 - Da Cook! (âĖŋÄđĖŊâĖŋ Ėŋ)
6:26 - Plating & Tastin so Goo! (âūâĄâ)
7:58 - Kay Tanks By ( ïū ïūï―°ïū)ïū
ðŦPRODUCTS USEDðŦ
===================
âķïļ36" BLACKSTONE GRIDDLE - amzn.to/3XxqBZF
âķïļDYNAGLO OFFSET SMOKER - amzn.to/392Z33J
âķïļWEBER CHIMNEY STARTER - amzn.to/34Xm1b5
âķïļROYAL OAK TUMBLEWEEDS - amzn.to/3pEaKVc
âķïļROYAL OAK LUMP CHARCOAL - amzn.to/3RM3AeT
âķïļWESTERN WOOD CHUNKS - amzn.to/3jm3qx9
âķïļWEBER CHARCOAL RAKE - amzn.to/3vYcJGx
âķïļINKBIRD THERMOMETER - amzn.to/2WZFJyB
âķïļWEBER WAX CUBES - amzn.to/3hsYFPw
âķïļBONING KNIFE - amzn.to/3sSK4Dk
âķïļMEAT SLICER - amzn.to/34WLT6Y
âķïļHEAD LAMP - amzn.to/3pBfNW7
âķïļGLOVE LINERS - amzn.to/3b1siGJ
âķïļGLOVES - amzn.to/34U6CII
ðĶEQUIPMENT USEDðĶ
====================
âķïļCANON EOS R50 CAMERA - amzn.to/3VxUhnZ
âķïļWIRELESS LAVALIER MIC - amzn.to/4ca7rgp
âķïļCAMERA TRIPOD - amzn.to/4cesRt8
âķïļSELFIE STICK - amzn.to/4aZ1imi
ðALL-PURPOSE RUB RECIPE ð§
ðļ 1Â― tablespoons granulated garlic
ðļ 1 tablespoon kosher salt
ðļ 1 tablespoons coarse ground black pepper
ðļ Â― tablespoon granulated onion
ðBARBECUE RUB RECIPE ð
ðļ Â― tablespoon kosher salt
ðļ 1 tablespoon coarse ground black pepper
ðļ â cup packed brown sugar
ðļ 1 teaspoon cayenne pepper
ðļ 1 tablespoon smoked paprika
ðļ 1 tablespoon dark chili powder
ðļ Â― teaspoon ground mustard
#EverettBBQð #blackstoneðĨ #bbqLEFTOVERSðĨ #smokedPORKbuttð· #lilHICKORYðŠ #brisketBANDITOð #BIGsrirachað #theRIBbaronð #mrTUXðĪĩ #datMITTENSlifeð #westernWOODðģ #iGIVE2sheets2ïļâĢ #royalOAKðĨ#RAINbinderâ #texasSTYLEðĪ #brisketBANDITOðĪ
ðĒ Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos. Thank you for your support!
0:00 - Intro! ã
0:20 - Ingredients!ïžïŋĢïļķïŋĢïžâ
0:51 - Da Cook! (âĖŋÄđĖŊâĖŋ Ėŋ)
6:26 - Plating & Tastin so Goo! (âūâĄâ)
7:58 - Kay Tanks By ( ïū ïūï―°ïū)ïū
ðŦPRODUCTS USEDðŦ
===================
âķïļ36" BLACKSTONE GRIDDLE - amzn.to/3XxqBZF
âķïļDYNAGLO OFFSET SMOKER - amzn.to/392Z33J
âķïļWEBER CHIMNEY STARTER - amzn.to/34Xm1b5
âķïļROYAL OAK TUMBLEWEEDS - amzn.to/3pEaKVc
âķïļROYAL OAK LUMP CHARCOAL - amzn.to/3RM3AeT
âķïļWESTERN WOOD CHUNKS - amzn.to/3jm3qx9
âķïļWEBER CHARCOAL RAKE - amzn.to/3vYcJGx
âķïļINKBIRD THERMOMETER - amzn.to/2WZFJyB
âķïļWEBER WAX CUBES - amzn.to/3hsYFPw
âķïļBONING KNIFE - amzn.to/3sSK4Dk
âķïļMEAT SLICER - amzn.to/34WLT6Y
âķïļHEAD LAMP - amzn.to/3pBfNW7
âķïļGLOVE LINERS - amzn.to/3b1siGJ
âķïļGLOVES - amzn.to/34U6CII
ðĶEQUIPMENT USEDðĶ
====================
âķïļCANON EOS R50 CAMERA - amzn.to/3VxUhnZ
âķïļWIRELESS LAVALIER MIC - amzn.to/4ca7rgp
âķïļCAMERA TRIPOD - amzn.to/4cesRt8
âķïļSELFIE STICK - amzn.to/4aZ1imi
ðALL-PURPOSE RUB RECIPE ð§
ðļ 1Â― tablespoons granulated garlic
ðļ 1 tablespoon kosher salt
ðļ 1 tablespoons coarse ground black pepper
ðļ Â― tablespoon granulated onion
ðBARBECUE RUB RECIPE ð
ðļ Â― tablespoon kosher salt
ðļ 1 tablespoon coarse ground black pepper
ðļ â cup packed brown sugar
ðļ 1 teaspoon cayenne pepper
ðļ 1 tablespoon smoked paprika
ðļ 1 tablespoon dark chili powder
ðļ Â― teaspoon ground mustard
#EverettBBQð #blackstoneðĨ #bbqLEFTOVERSðĨ #smokedPORKbuttð· #lilHICKORYðŠ #brisketBANDITOð #BIGsrirachað #theRIBbaronð #mrTUXðĪĩ #datMITTENSlifeð #westernWOODðģ #iGIVE2sheets2ïļâĢ #royalOAKðĨ#RAINbinderâ #texasSTYLEðĪ #brisketBANDITOðĪ
ðĒ Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos. Thank you for your support!
āļĄāļļāļĄāļĄāļāļ: 599
āļ§āļĩāļāļĩāđāļ
How To Smoke Pork Butt, Dyna-Glo Offset Smoker
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āļĄāļļāļĄāļĄāļāļ 11KāļāļĩāļāļĩāđāđāļĨāđāļ§
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āļĄāļļāļĄāļĄāļāļ 845āļāļĩāļāļĩāđāđāļĨāđāļ§
The Weber Kettle is long overdue for a deep clean and we decided to put Super Clean to the test! #EverettBBQð #WeberKettleðĨ #superCLEAN𧞠#lilHICKORYðŠ #brisketBANDITOð #BIGsrirachað #theRIBbaronð #mrTUXðĪĩ #datMITTENSlifeð #iGIVE2sheets2ïļâĢ #RAINbinderâ #texasSTYLEðĪ ðWARNING - The following presentation may be disturbing and could possibly trigger low grade narcolepsy, while also boring the pants off...
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The outdoor fire pit is a place for tranquility, so kick back and relax with me fireside... #EverettBBQð #datMITTENSlifeð #lilHICKORYðŠ #brisketBANDITOð #BIGsrirachað #theRIBbaronð #mrTUXðĪĩ #iGIVE2sheets2ïļâĢ #RAINbinderâ ðWARNING - The following presentation may be disturbing and could possibly trigger low grade narcolepsy, while also boring the pants off some of our audience. If you have issues wat...
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āļĄāļļāļĄāļĄāļāļ 797āļāļĩāļāļĩāđāđāļĨāđāļ§
ðBBQ LEFTOVERSð These are my Pulled Porkrritos, there are many like them but this one is mine. Without my Porkrritos, I am nothing. With Me, My Porkrritos are nothing. ðŪ #EverettBBQð #pulledPORKburritosðĨ #blackstoneGRIDDLEðĨ #lilHICKORYðŠ #brisketBANDITOð #BIGsrirachað #theRIBbaronð #mrTUXðĪĩ #datMITTENSlifeð #iGIVE2sheets2ïļâĢ #RAINbinderâ #texasSTYLEðĪ 0:00 - Reasoning 4 da Seasoning ã 0:25 - Brick o'...
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How To Make Beef Tallow ð
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Crispy Smoked Chicken, Weber Smokey Mountain ð
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Bought a used Dyna Glo offset (the size smaller than the one in this video) a few weeks back and sort of winged it as far as the fire was concerned, but the ribs came out pretty good. I knew enough to know that blue smoke was better than white smoke, but didn't know how to control it. This was helpful b/c I can see right away how putting the wood in the corners helps, and obviously the chimney helps a ton there too. Looking forward to more advanced projects like the brisket. Thanks again.
ðat least the video was entertaining!
The power went out
I see u never tryout a wagu grade gold, after that u need a good sm9ker
Only at Walmart, when u think with choice grade and 3 dollers a pound.
That's how u make a shty brisket, good, beef tallow
I like that mountain
Your make me what a dynoglow,
Yeah baby! Fire up that Kingsford. I ain't no charcoal snob!
Dats da bomb dawg!
The WSM Flux Capacitor! ... Biff Tannin!!! My man ððŧ "What are ya, yella belly"?
"Nobody calls me, yella!!!" ðĪĢ
Man I tried this twice and the grease flare-ups are horrendous and ruin the low and slow. That's been my experience Yours did great
Is that sawed off legal?
Mr Mister needs some more action
I wish I could be apart of that tasting team
Those barbecue gnomes and their Eckrich links... they are sneaky
Your protein protection is quite propa playa! ððŧ
Bud Light!!!??? ðŽðĪĒðĪŪ
we missed you
âĪðððð
That looks really good! I've been using the SNS Kettle for a few years and it's been great. The only problem is that I have several paying customers and I don't have a way to do more than one brisket at a time. This is be a pain, especially around Thanksgiving and Christmas, when the demand is higher. I've been thinking about buying something that would allow me to do more than one brisket at a time. The Grand Champ XD might be a good option. Sorry about your uncle, by the way.
Do you have a Goldees bbq rub clone recipe????
.. .ð
.. .ð
E-V-E-R-E-T-T ! Looking good Buddy! Add tatchos on my to do list! ððžððž
thank you for the video. great job
Well I have to by a griddle now ð great cook my friend, nice to see some more videos!
Good to hear from you and see new content favorite bbq channel on TH-cam.
Awesome leftovers cook, Everettðð
Totchos is the party pleaser every time. Just gotta keep makin da pulled pork! ð
Dammit! Game Day, Wash Day, Work Day..... I'll eat them every day!
The master of disaster strikes again! ðŊ
Oh yeah, more Everett time. Looked good Joe!
Troy V schooled at Ball So Hard University! ð
Absolutely love your videos! Can't get enough!
You are too kind. Thanks so much for checking out this video and much appreciated for commenting. Cheers
Looks super delicious, brother Everett ,awesome cook, bro. ððšðŊ
My Hoosier brethren! Happy smoking to you, my good man! ðĨ
Eighth. Hey Joe, I'm digging the gameshow organ music. Thanks for the recipe
tator tots coming in for the win! nice job joe!
Thanks a million, SJ... I can't remember the last time I made standard nachos with the chips.... Been stuck on Totchos for a minute. ð
That looks great Joe E. TY
Lance, Thanks a million, my man. Getting back in the groove slowly but surely. ð
OMG, I wish I could eat that!! (But I have a heart condition...ð)
Maplecook, you are the man! ð ð
Herdez.......nuts!!!!
What can I say, I'm a Herdez Fan Boy. ð
Welcome back brother!
Jason Cleveland, you are an absolute BEAST! ðŠ
Those look pretty tasty, should have had some Scott LaFaro or Charlie Mingus in the backgroundððžðšðļðŧ
You know ur bassin, TPC! ðļ
@@EverettBBQ youre my favorite bassist bro, cant let ys downð
2ND HAHA HEY JOE
MADWOOD! You are the best buddy. Keep rocking it, Terry! ð
1st!
Nobody gets the jump on Wulf Spyder! ð·
Nice butt! ð ðĨ ðĨĐ
I just scored a WSM 22 inch of FB market brand new for $225. Def going to have to try this. I noticed you don't have any mods done to your WSM. I have read lots of forums and there are many. What's your opinion on the mods?
That is an amazing deal on that 22" my friend. I'm not a big mods guy for the WSM yet.... I usually just go sans water pan for most of my smokes nowadays unless it's a longer smoke like brisket or pork butt. Cheers and happy smoking to you! ðĨ
that background music isnt loud enough. I could almost hear you talking over it.
You are right! I am making the change to my more recent vids, I promise. ð Thank you for commenting. ð
Mate!! Awesome vid! Got a whole bunch cooler when ya dropped the three amigos references!!! ð
"Amigos, Amigos, Amigos.... are they falling from the sky!?!?!?" .... BOOM .... "YES, EL GUAPO!" ðĪĢ
What's going on Joe!
Got arrested by the environmental police after I dusted off my channel ð
after your last video, I swore I would not eat until your next video....finally I can eat again ð
You better get ready for another video on the griddle next! ð
Looks tasty! Great to see ya!! :)
U da MAN, Rob! ð
Welcome back dude, been a long wait for you to bring us your informative yet humorous videos. As your neighbor over in Wisconsin I have to ask, have you ever added butter to your Pork Butt wrap? It adds a richness to the pork that can't be beat. You know us cheddar heads, we add butter to everything. LOL
Curtis, Great question! As of late, YES! I've been using Parkay in my brisket and pork butt wraps but my favorite is in ribs. Love using the Butter spray with Hot Sauce in a baby back wrap. ð Cheers my man! ðŧ
Good job nice to see ya back
HBBBQ!!! Heck ya my man! Great to hear from you as well. Gettin back at er this summer. ð