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Biscuit Hot Spot Test, Chargriller Grand Champ XD 📈
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- เผยแพร่เมื่อ 15 ส.ค. 2024
- Before I cook anything on a smoker, I have to season it and perform the "Biscuit Hot Spot Test". This way, I can see what areas of the smoker cook faster and identify any potential hot spots. The many cooking chamber has a charcoal pan that can be turned upside down for more even cooking, so I also tested a batch of biscuits with the bottom pan turned upside just to see what the differences were. 🔥
#EverettBBQ #CharGriller #CharGrillerGrandChampXD #JoeEverett #OffsetSmoker #lilHICKORY #BrisketBANDITO #BiscuitTemperatureTest
📌WARNING - The following presentation may be disturbing and could possibly bore the pants off of some of our audience. If you do not own an offset smoker or specifically a Char-Griller Grand Champ XD or you are not thinking of purchasing a Char-Griller Grand Champ XD, then this video might not be for you. Viewer discretion is advised.
0:00 - Brisket Burning Barbecue Buster
0:37 - Test #1, Frisbee Biscuits, Rollin dat Clean Smoke
2:43 - Flaky Receipts, Can't beat a Hickory Biscuit
4:18 - Test #2, Upside Down Grate = Heat Chunnel, Biscuit Magic
5:45 - Golden Brahn Results, Even Cookin, Impressive
8:13 - Smokey Summation, Figuring Flavor, Bottom Grate PSA
9:25 - Thanks you Sonza Biscuits!
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▶️INKBIRD THERMOMETER - amzn.to/2WZFJyB
▶️PILLSBURY BISCUITS - amzn.to/3dKfYLv
📢 Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos. Thank you for your support!
Joe's tribe reached 1,000, congratulations mate. Glad to be along for the journey.
You da Man, Schuey! Thanks a million for the shout out bro! 👊
Great coverage bro
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Subscribed. Good test. The bonus test earned my subscription. Was considering this offset, but now I’m pretty much sold.
Haha! Thank you so much for checking out the video and to this day, that Grand Champ has been a beast. Every cook has been excellent thus far, so I'd buy it again without hesitation. Cheers to you and happy smoking my friend! 🔥
Happy Independence Day!
Thanks a bunch Jason. Hope your holiday was a great one bro! 👊
Wow
Cheers Firefly. 😎
Love it Joe! I want one of those grand champs one day. I think I agree with you about the baffle. I'd leave it normal and just work the hot spots etc..
Thanks, Rob! Yup, had to stick to the original layout. We'll see with the thing turned upside down eventually. Cheers, bro! 🍻
Seems like smoke flavor is more important than even cooking, so long as you know your zones. Great test👍
That's why you are a baller! Same thinking exactly! 😎
We are here for this video!!!!! We love a biscuit test on a brand new cooker!! We love the look of this grill, you son of a biscuit!!!!!🤣🤣🤣🤣🤣🤣
You guys are the best. Thank you so much. It was a fun test. Cheers! 🔥
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That's a smart way to test!
Thanks Laura, you're the best. 👊
@@EverettBBQ 😁😁🤗
Great test! You are definitely on to something! May need to drill some holes.
I have thought about drilling the holes but truth be told, I just cook without that whole bottom grate of most cooks. Thanks so much, Colin! 👍
So much I still have to learn....
Hahaha... I should have learned to bring the apple butter outside with me! 😂 Cheers buddy! 👍
Cool trick! Thanks! Thatd be handy when you got alot of different thing on there
Exactly right. First cook went pretty loaded up, so it definitely came in handy. Put the chicken in front to finish up, kept ribs top rack and did a pork butt all day bottom grate next to the stack. So far so good my man. Cheers, HBBBQ! 👊
Should’ve had a cast pot of sausage gravy smoking too,damn.🔥👍
See, that next level. Great suggestion my man!!! 🔥🔥🔥
Well if you want to fall apart, I'll cook you on that side too....I now know I'm NOT the only one who talks to their biscuits! 😆 Great video man, Thank you for sharing!!!
Biscuits need the talk back, no doubt about it. Much appreciated, Mike! 👊
@@EverettBBQ Yes they do or they won't cook right! Rock on brother! 👍We enjoy the content on your channel!
All them biscuits and no JELLY?
Ha! I should have showed the apple butter, just ended up taking them into the garage and eating them while watching youtube. 😆
@@EverettBBQ 😎👍
gotta remember he also drilled holes throughout it to help get more smoke through
Very good point, Nick. Thanks for adding my man! 👊
“You got any of dem biskits in derrr?” - sling blade
MMMmmmmm HhmmMMMMMMM. Got sum yeller musturd 2. MMmmmmmmmmmm HHhmmmmmMMMMMMM.
@@EverettBBQ 🤟😂
Dadgumit Joe, now I have smoke some biscuits. 😄 Going to have biscuits n gravy Saturday morning with smoked biscuits. This is gonna be fun. Good job Joe.
The underrated Hickory biscuit.... Man I SO wish made some gravy on the side instead of the apple butter. 😅
Yup yup on the biscuit test!! That was a great test and thanks for doing the dirty Work for all of us! I have a question for you, how is the seal with this offset smoker? Your last video with the smoker you thought the one corner was not going to seal, how is your overall seal with this offset? Giddy up!!! Keep up the great vids
Thus far that top right edge of the cook chamber is still leaking a touch and the far bottom left of that same lid as you're facing it is also spilling a little smoke but likely going to redo the whole gasket system with some lava lock high heat. I will also attempt to fit it snug to the sides unlike the manufacturer.... yikes, they put theirs in crooked as a crocodile. Cheers, Joey! 🍻
A lot of those offset smokers at that price range have those problems. Those modifications that you're getting ready to do will solve a lot of it, I hope it gets all of it for you!
Just put some tuner plates in it? That’ll fix the imbalance of heat
I think that might be one of the next steps, we'll see how cooking both sides of that grate works first. I have since added a couple different water pans that have helped a ton. Thus far, I have been loving the cooks on that thing.... probably a little too much. 😅 Cheers, James! 🍻
What do you think about people who stick those aluminum hoses for dryers on the inside. From the stack to the other side of the grill. It’s suppose to let all the smoke circulate. Maybe that with Turing the charcoal plate upside down will do the trick?
I'm not too convinced the standard setup needs much improvement really. I might tweak things for certain cooks but so far, I kind of like having some difference between the levels and adding a water pan inside the cook chamber has made a pretty big difference. Cheers, Daniel and thanks for checking out the vid. 👍
are those wagyu?
LOL - No but I seasoned the grates the other day with some tallow! 😆
Have you tried leaving the charcoal pan in the cook chamber out?
I have been thinking about it and it does need to be cleaned up..... just might have to do that pretty soon here. Excellent suggestion, Skip! 👍
I'll take my hickory biscuit with a slice of cheese n some butter Busta! lolol
Those hickory biscuits were pure fire, CJ. 😂
I love the biscuit test but I don't love biscuits, lol
Hahaha.... second guessing myself, now wishing I did a chicken wing test. 😅 Cheers, Robert! 👊
@@EverettBBQ with buffalo and blue cheese, yum
Drills some holes in your baffle plate…works great
Great suggestion and I'm definitely thinking about it. I just want to test it out standard first before I go drilling anything. Cheers and happy smoking! 🔥
Never did the test on the Dyna, I know there are at least three spots in there.
You already know, my man Moe! That top rack fire box back is a peppy some beesh. 🤣 Fo real. Thanks bro! 👊
@@EverettBBQ well, my Dyna days may be closing sometime soon, about to drop some big cheddar on a rolling pit, stepping up to the Texas leagues…hopefully. There’s a need for BBQ in my town, and I aim to fill it!