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Beer Can Chicken, BBQ LIES
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- เผยแพร่เมื่อ 30 ก.ค. 2023
- Tried and true barbecue technique or complete and total scam to sell beer can chicken stands? Let's check it out! 🐔
#EverettBBQ🐖 #CharGriller🔥 #smokedCHICKEN🍗 #lilHICKORY🪓 #brisketBANDITO🤠 #BIGsriracha🐓 #theRIBbaron🍖 #mrTUX🤵 #datMITTENSlife🐈 #westernWOOD🌳 #ElGuapo💪 #royalOAK💥#RAINbinder☔ #bigSAVORY🙌 #carpeDIZZLE🥴
💫PRODUCTS USED💫
===================
▶️CHAR-GRILLER GRAND CHAMP XD - tinyurl.com/Ch...
▶️BOOS BLOCK CUTTING BOARD - amzn.to/43QABxu
▶️WEBER CHIMNEY STARTER - amzn.to/34Xm1b5
▶️ROYAL OAK TUMBLEWEEDS - amzn.to/3pEaKVc
▶️COWBOY LUMP CHARCOAL - amzn.to/2UVZh9I
▶️WESTERN WOOD CHUNKS - amzn.to/3jm3qx9
▶️WEBER CHARCOAL RAKE - amzn.to/3vYcJGx
▶️INKBIRD THERMOMETER - amzn.to/2WZFJyB
▶️WEBER WAX CUBES - amzn.to/3hsYFPw
▶️BONING KNIFE - amzn.to/3sSK4Dk
▶️MEAT SLICER - amzn.to/34WLT6Y
▶️HEAD LAMP - amzn.to/3pBfNW7
▶️GLOVE LINERS - amzn.to/3b1siGJ
▶️GLOVES - amzn.to/34U6CII
📝ALL-PURPOSE RUB RECIPE
🔸 1½ tablespoons granulated garlic
🔸 1 tablespoon kosher salt
🔸 1 tablespoons coarse ground black pepper
🔸 ½ tablespoon granulated onion
📢 Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos. Thank you for your support!
😂😂😂 They've veen bamboozled! Good to see you back Joe! Good stuff!
CJ, my man Thanks a million for checking out the video. 😉
The beer can holders do work well in a cast iron pan to catch the juices while roasting veggies😊
Great idea, Bobbi! I'll have to give that a shot for sure. Cheers! ❤
big big like 114 very nice so amazingggggg machallah
Does anyone else hear Joe’s voice while they are smoking with Dyna? I know I’m not crazy..
😂 I always think I'm hearing Dyna in my sleep. 🎶🔥😎
I agree 100%. Using beer is a big scam. I dig the can holders though.
SJ! You are the man! I agree, I will certainly be keeping the holders but the beer is going in my belly! 😂 Cheers and happy smoking out there buddy! 🔥
Oooooh,this sounds like a hot topic 🍗🔥👅
Dustin, you are the best! Happy smoking out there my friend! 🔥
Back at it Everett BBQ! love it Bruh! And I like that blocking log. Great techniques.
Much appreciated Rockhard! Trying to get back in gear on the editing. I have roughly 12 videos in the can, I just edit at the pace of a tree sloth. 😂 Cheers and happy smoking out there buddy! 🔥
Bust out the spatchcock, I am tomorrow. Dyna is hungry for some spatchcock, LOL
Thanks, Robert! You are the man! 😎
I learned how to spatchcock the chicken from your Alabama White Sauce video (yummy!!!) and still do it that way to this day, cause its the best!! I don't have one of those racks, maybe i'll grab one if they're on sale some time and give it a try. As always, enjoyed the video !
Much appreciated Aris! I still cut up my chickens that way too. Cheers and happy smoking out there my friend! 🔥
After I read meathead’s book I did the same experiment because I always bragged about my beer can chicken. It’s better without😢 oh well, more beer for my belly. Great video.
Thanks so much Side yard. Cheers to you sir! 😎
love your intros! you da man! cant wait til the next one
Thanks a million, Randy! Cheers to you and happy smoking out there. 👊
Crazy ass, Did you really expect that Bud Light to work, com on man . Thank You
Lance, the ole bud light has worked miracles before but the empty stand is undefeated. 😂 Cheers and happy smoking, buddy! 🔥
Yummy 👍🏻🥃
I’m with you on if you put a cold half can it don’t do squat, I’ve also experimented with it where I’ve heated a half can of beer to boil and then used it inside the cook, it makes a difference I’m tellin y’all
I will definitely have to give that a shot. Thanks so much for checking out the vid. Cheers
I’ve done this exact experiment to prove to my neighbor that it isn’t helping with moisture.The beerless chicken seemed to be more moist he was shocked I wasn’t.I just smoked a 7lb pork loin with cherry wood on my Webber kettle great profile on the taste.Cousin just lost 2 pear trees in a storm.They let me cut them up for the wood so hopefully I’ll have some dry pear wood next year to smoke with.🔥🔥👍💰
Thanks so much, Steve. Yeah, I'll always go no beer but keeping the stands. Sounds awesome on the Pear wood. I've had some pear and liked it a lot on both pork and chicken. Didn't give it a shot on beef. Best of luck with the wood and happy smoking out there my man! 🔥
Hope all is well in your life, havent seen much of you on TH-cam for a while. Been subscribed for a long while and always love your videos.
I will be back regularly... sorry for the hiatus, but some real world problems take time to solve. Cheers and happy smoking, my friend. 🔥
Joe is on with this one 💨🔥💨🔥
Thank you, my man! Much appreciated for checking out the video. Cheers and happy smoking to you! 🔥
I have done the same thing many, many years ago. I used Mexican coke and not beer. I close off the end and not only does the coke evaporate ( your logic about the internal bird temp vs. evaporation of the coke is greatly flawed). The coke not only evaporated but the cans filled with the juices from the chicken. I really did not notice a big difference between with and with out.
The cane sugar in the coke couldn't have made a difference.... greatly flawed. 🥴
I have to say, it does help when I cook one up in my Masterbuilt air fryer/smoker. Running way hotter. Keeps it moist, son! But otherwise, nope.
Thanks for checking this one out, Guy! Cheers to you and happy smoking out there! 🔥
Nice experiment. Bud tho…yikes 😂🤣
Thanks a million, Zack! In my defense, it wasn't white claw! 😁 Cheers to you and happy smoking out there buddy! 😎🔥
Looks delicious man! Sorry I missed the Premier :)
Rob, you are a beast! 💪
Love it!!!
Cheers! 😎
Great use of Bud Light 😁
Gotta have a house beer that most can agree on..... mostly me. 😂
Same bud light kid rock is still drinking? 😂
I purchased a CharGriller XD last year and i'm having trouble maintaing temps. Any advice you can give me. Love your videos.
I like to add a water pan closest to the fire box and have been using smaller splits of wood. I have to custom cut my own, as the standard size is just a little too big for this smoker I find. Cheers and happy smoking out there. 🔥
The master meat smoker is back!
Working on some more footage that is piling up, so should be more videos coming up very soon. Cheers to you! 🔥
I don't know, I think the biggest lie might be cooking brisket fat cap up so the meat absorbs the fat as it renders.
Ha! You are right, that is one of the biggest myths without a doubt. I'll cooking both ways depending on the cooker but there's no way any fat is going through. I do agree with it potentially basting around the brisket and adding the the crust but so funny how many people believe that. Cheers to you and happy smoking out there! 🔥
Busted!
Cheers, Scott! Yeah, I'm sticking with the ole fashioned. 🐔
Here for it, Joe!
Maplecook is an absolute electric factory!!! 😎
@@EverettBBQ Awww, shucks, man! haha
Beer can chicken myth busted
Thanks, J Funk! 😎
Does coffee work well as a dry rub or in a wet marinade?
I've heard of people using coffee in theirs but never tried it out myself.
Too funny. Yeah the beer can is overrated
Darnelle!!! 🙌 Thanks, my man. Hope you been well and yeah, I'm sticking with no beer but I'll keep the stands. 😂 Cheers, buddy!
I have often wondered about that whole Beer can thing, seems more like a gimmick. Then there are folks who use a can of coke supposedly it creates a caramel type finish, always felt if that was what you wanted then a glaze is a better way to go. Funny enough it must be a Chicken-Monday as I just smoked Chicken using you Video “Smoked Chicken Halves, Dyna-Glo Offset smoker” from 2 years ago. Chicken turned out excellent and such a low impact cook…
Thanks so much for checking out the vids, Northern Frost! I agree it is a gimmick but I'll keep the stands and drink the beer. 😂 Cheers and happy smoking out there! 🔥
only good for holding up the chicken. beer boils at 212. chicken be all burnt. lol
Thanks a ton Scotty! You are the man! 😎
Maybe next time you should use a REAL Beer and not Bud Light..... ;-P
Hey Joe!
Skip! Wut up man! Thanks for checking out the video. Cheers to you and happy smoking buddy! 🔥😎
Barbecue KIng!
You are the man, Scully! 🙌
Try it on direct heat
Great idea, Jesse! I think I might give this a shot in the WSM without the water pan... might have to go middle rack but that should give it a whole new crust and flavor. Thanks for the comment and much appreciated for checking out the video. 😎
Joe! Been a while!
I'm still alive! Barely! 😂
#science
Hobo Nicol BBQ Laboratories INC. APPROVED! ✅
Was that a Bud Light bro?
I know. Off brand for me but I just don't believe white claw would give off the right flavor profile and it also prolly won't fit in the stand either. Bud Light is my house beer that most people approve.... mostly me. 😁
Bud Light!!!??? 😬🤢🤮