Buffalo Babyback Ribs, Char-Griller Grand Champ XD 🍖
ฝัง
- เผยแพร่เมื่อ 15 ส.ค. 2024
- If you like buffalo wings and barbecue ribs, then this is a video for you. Wings and Ribs are the BBQ Wonder Twins, Active - Form of "Buffalo Babyback Ribs"!!! 🔥
#EverettBBQ #CharGriller #BuffaloBabybackRIBS #JoeEverett #GrandChampXD #SmokedRibs #BarbecueRIBS #datMITTENSlife #ribs4DAKOTA #TexasPETE #ElYucateco #Kingsford
0:00 - Buffalo Babyback Boy!
0:29 - Earl, Big Savory Busters & da Pig Picasso
1:36 - Lit in Silence, Don't "@" Me!
2:01 - Butta Spritz, Warm & Quick
3:05 - C it az Eye seas itz, Rhythm Ribs Done Right!
3:59 - Smokers Intuition, Wrap Nap, Respect 4 da Backside Boyz
5:45 - Spicy City, Glaze Phase, Bonez 2 Roo ROO!
7:28 - Slicin Fine, Rib Exam, Tender Tahn!
10:07 - 2 Wurldz Collide, Tankz & Bloopz
💫PRODUCTS USED💫
===================
▶️ROYAL OAK CHARCOAL BRIQUETTES - amzn.to/2Tcx3GP
▶️ROYAL OAK TUMBLEWEEDS - amzn.to/3pEaKVc
▶️WEBER CHIMNEY STARTER - amzn.to/34Xm1b5
▶️WEBER CHARCOAL RAKE - amzn.to/3vYcJGx
▶️INKBIRD THERMOMETER - amzn.to/2WZFJyB
▶️EL YUCATECO SAUCE - amzn.to/36tshHZ
▶️TEXAS PETE SAUCE - amzn.to/3k3bdRb
▶️BUTTER SPRAY - amzn.to/2VvprQy
▶️BONING KNIFE - amzn.to/2ZdXNGa
▶️MEAT SLICER - amzn.to/34WLT6Y
▶️GLOVE LINERS - amzn.to/3b1siGJ
▶️GLOVES - amzn.to/34U6CII
📝TEXAS STYLE RUB RECIPE
🔸 1 cup course ground black pepper
🔸 ½ cup kosher salt
🔸 1 tablespoon smoked paprika
🔸 ½ tablespoon celery seed
📝ALL-PURPOSE RUB RECIPE
🔸 1½ tablespoons granulated garlic
🔸 1 tablespoon kosher salt
🔸 1 tablespoons ground black pepper
🔸 ½ tablespoon onion powder
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Oh snap. Look what you did Joe. Looks amazing....... Nicely done
Thanks so much Mojo! Was some tasty I gotsta say! 🍖 Cheers buddy! 😎
Awesome video Joe! They looked delicious!
Thanks Rob. Honestly going to do this same recipe for the next batch of ribs as well. Cheers bro! 👊
Out side the box with the Btriple ribs. They look damn delicious! ROO ROO!
Hahaha. They were definitely killer and they're getting repeated soon.... as in tomorrow! 😆 Cheers, CJ! 👊
Very nice job on the spicy ribs! 🌶 love me some yucateco!
Got the Buudda Spritz OH yea, You took that first bite I thought you was pass out it was so good. Awesome cook! El Guapo doing a great job. 😎👍
The buffalo style is about to turn into the go-to rib method if this keeps up. 😅 Cheers Loaderman!
Those ribs look great! Can't wait to try the recipe!!
Thanks so much Adrian, buffalo babybacks are certainly getting repeated here very soon. Cheers and happy smoking! 🔥
Wow! That looks,,,wait for it,,,Rib Tickling Good !!🤣
lol - the word smith himself! 😆 Thanks so much, Dustin! 👊
Those rascals are off the chain!!!! Very very awesome smoking!! Keep up the SHIZZ!!! Giddy up!!!
Thanks, Joey. Fo show, the buffalo is the way to go! Cheers bro! 👊
Cheers my friend! Giddy up!!!👊
Like a pig picasso huh? LMAO,,,, As usual Everett,,, Great Video and I love the humor! Food looked good to LOL -N :D
Hahaha! Thanks, Nate. Turning those ribs into peppery pork paintings. 🍖 Cheers! 👊
Love it joe keep up the great work
Much appreciated, Alex! This was a fun cook for sure. Cheers buddy! 🍻
Great looking ribs, Joe. I love that flavor profile.
Thanks Kory! I have done this twice now and will be going back soon. Cheers! 😉
Awesome video. Love your channel long time
lol - This one actually got me pretty good. What a combo! 🤣
Now I have one more thing I need to eat!
Absotively you must try the recipe. Two great things collide. Cheers!🍖
Nice! 🔥
Thank you so much, it was a great combo fo show! Cheers, Fritz! 😎
Love this recipe, can't wait to try it out, thankyou so much for sharing this amazing recipe stay connected Regards Akshata 💓
Much appreciated Akshata! It has turned into one of my go to methods for ribs as of late. I am going to try the same thing but no wrap with more of a buffalo mop sauce. We'll see how it goes. Cheers and happy coking! 👍😎
Great video👍👊😍
You are the best Bobbi! Will be making these again soon! Cheers! 😘
Ya I have to say ribs are my favorite BBQ
Good ole rack o spares is still my go to when I want my BBQ fix! 🍖
That looked like some good flavors broham
Yes Sir-Eeee, it was. Hooking this same recipe up tomorrow again. 🍖 Much appreciated, Kenneth! 👊
Oh, man;!! I believe this is the best rib video I ever seen!!! Only because I don’t like the taste of sugar, the only way it can get better! Is put a rib in each of your cookers.! I did that last week! Oh my , one in the pit boss 1100, one in the smoky mountain Weber,! And one in the Masterbuilt (560) working on that stick burner! Now I have to do it again but with your recipe Buffalo Ribs heading my way! Ye!Ha! Thanks
Wow, Thanks so much Do Alex! The recipe is definitely worth doing and I'm about to repeat it myself... as in tomorrow. 😅 Much appreciated and happy smoking my friend! 😎
Those look so good. I need a taste of that!
They were bomb for sure fam. Will definitely do them next time.
Just added this recipe to my “must do” list. Awesome cook Joe. You are driving that offset like a pro! Killer color and smoke ring… 👍
Thanks Grumpus! I am getting used to the offset for sure, it has been a game changer on the wood cooked flavor for certain. I'm probably making my other smokers jealous! 😅
Nice Vid Duuude!!!
Much appreciated, Fred. This was a fun one to shoot for sure. Cheers. 👊
Maybe
Yeah man their good! Good job I mixed ranch and wing sauce for glaze before turned out yuummy!
Gotta lotta respect for u buddy! You do some awesome work! I been smokin for 25 years plus I know my camera work sucks and I lack on the humor lol but your channel rocks bro! You doin good things my man! Keep on smiling!
You are on your way my man. I enjoy your videos and thanks so much for the support! Also, on the ribs. Getting rid of all that sugar definitely helps the pork flavor come through more clear. Doing them again tomorrow for sure. Cheers bro! 👊
Thinking about doing these this weekend with a creamy Buffalo sauce as a binder.. BWW or Walmart’s version. It might impart a little bit more of that flavor and kick.
Great idea! Thanks so much and happy smoking! 👍🔥
I love all the el yucateco sauces need to try the black label reserve has a built in smoke flavor from the roasted Chile’s it will kick it up a notch,I eat the green on saltine crackers.Just did some pork center loins Texas style on Wendi Weber Kettle crusted beautiful,she never lets me down.Ill try this recipe on my next loins,Meijer’s been selling them bogo for free,freezer full of loins.Looks like the smoker is sealed good.Have you done any more to it?🔥👍💯🇺🇸
Thanks for the tip, Steve! Will check out the black label for sure. 🔥 Thus far, I haven't made any mods but I am looking into some lava lock gaskets for the main cook chamber and fire box. Cheers and happy smoking! 🍻
My chargriller is in route.first cook is baby backs like this mmmmmmm
Hope it turned out well! 🤞
Mr Joe Everett, another smashing video mate. I do have to inquire about that butter spritz, where, what and how? Why do we in Australia not get any cool things to play with?
Much appreciated, Schuey! 👊 Oh Yeah, the good ole Butter Spritza! I wouldn't wanna live without it. It is a game changer on some things. Surprised you guys don't have it available. Cheers brother! 🍻
I am doing keto so I might see if I can work this one out.
Absotively! No sugar involved in this one. Might want to kick the ranch out but should be good to go. Cheers, Robert! 🍻
First!
Is the grand champ fairly easy to use the metal thick enough to make it a whole temperature well or is it a struggle
Thanks so much Lawrence for the comment and for checking out the video. I think the Grand Champ isn't too complicated, it's just more about figuring out how you want to run your fire and on what sort of refueling routine. The metal is definitely thick enough to hold a temp and the only struggle is moving the darn think. 😂 Cheers to you, sir! 🍻
So when are you gonna put a brisket on there mate? We have to know which grill is king/queen of the yard.
I have done three already. One practice, one filmed & one "Hot & Fast" so the 1st Brisket should be very soon. Thanks so much TCD! 👊
What temp did you cook these ribs from start to finish?
Prolly closer to 275 than to 250 but it hovered between those two temps for a majority of the cook. Thanks so much for checking out the video and for commenting. Cheers and happy smoking my friend. 🔥
Everett quick question. Are you getting the hickory sticks from Kingsford? Trying to find hickory its mainly oak and mesquite wood in the area where I live.
I had a good store of the Kingsford Hickory to start out, so that's the hickory in this video but I have since sourced some hickory locally that needed about 4 to 5 months of seasoning even after I bought it, so I have some random bags of hickory from the western wood bags to the kingsford and some local. That's where I got the cherry wood from, it was in big bags out front of my gas station. I am having a hard time finding Oak in Indiana right now. We apparently have Ash, Hickory and Cherry for days just no Oak? That's the feedback I am getting. I'm sure you're already checking facebook marketplace for wood sellers but I would recommend trying to find some local guys that are selling their wood from a 3rd party and see if they leave a contact number. At least that way you can get some more info on potential of hickory and/or mesquite. Where are you located at? Cheers, Armando! 😎
@@EverettBBQ Yeah I've been looking at FB Market place and what not. I'm here in way south South Texas near the Rio Grande River. I managed to score a few bags of hickory and cherry from a local vendor. Seems oak wood is easier to find in Central Texas and we had no shortage of mesquite down here. Anyway, any day we get to que it up is a good day no matter what wood we find lol.
lol
I had a smoker like that the problem is the fire box is too close and the grill is not easy to clean. Look at his Dyna Glow smoker videos a much better smoker very easy to clean the ash pan is very easy to empty and he's no rookie when it comes to cooking on a smoker or grill.
Much appreciated, JSR! It is tough to beat the ole Dyna-Glo but El Gaupo sure has been trying. 🤣
Really, White Claws?🍺🍺
Really, you watched the video that far and all you commented on was the white claws? 🤣🤣🤣 Seriously, thanks much and yup... Luvs muh Claws. Cheers! 😉
@@EverettBBQ hey man I love watching your videos. I always learn something but just couldn't resist busting your balls about the White Claws. Keep on Smoking!!
Are you still in here?
Really?
Can I have your Dyna glo
HAhhahahahahahahahaaa!!!! I am dead! ROFL! 🤣🤣🤣
@@EverettBBQ i tried. I figured since I watch so many of your videos I'd already know how to cook on it.hahaha. just messin with ya. I tried to buy me a day a glo like yours but nobody had them in stock. I settled for a Dyna Glo Signature series vertical offset smoker and attribute all the hrs I spent watching your videos to my first brisket being a success. My ultimate goal is a whole turkey for thanksgiving.