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- เผยแพร่เมื่อ 15 ส.ค. 2024
- Wherever there is a Barbecue Collab, you'll find me. Wherever briskets are being smoked, I'll be there. Wherever liberty is threatened, you will find EVERETT BBQ!
#everettBBQ🐖 #DynaGlo🔥 #lilHICKORY🪓 #brisketBANDITO🐄 #BIGsriracha🐓 #theRIBbaron🍖 #mrTUX🤵 #datMITTENSlife🐈 #westernWOOD🪵 #COWBOYlumpCHARCOAL🤠 #iGIVE2sheets2️⃣ #kingsfordBLUE💥#RAINbinder☔ #texasSTYLE🤘
0:00 - We can't call people without wings angels, so we call them friends. ツ
0:58 - A Meaty Montage & NEW Captain of the A Team! ლ(▀̿Ĺ̯▀̿ ̿ლ)
2:24 - Muh Corners, So Lit RN & the Governor of Heat ( ͡ಠ ͜ʖ ͡ಠ)
4:56 - Spritz Part I, Spritz Part II, Pickle Brine Time. ┬┴┬┴┤ ° ͜ʖ °)
6:38 - Wrap Nap, The Tallow Tango, Commence to Jiggling. (•◡•) /
8:44 - Burnt Ends, Candy Fat & Deckle Dreams! (͠≖ ͜ʖ͠≖)👌
💫PRODUCTS USED💫
===================
▶️DYNAGLO OFFSET SMOKER - amzn.to/392Z33J
▶️WEBER CHIMNEY STARTER - amzn.to/34Xm1b5
▶️ROYAL OAK TUMBLEWEEDS - amzn.to/3pEaKVc
▶️COWBOY LUMP CHARCOAL - amzn.to/2UVZh9I
▶️WESTERN WOOD CHUNKS - amzn.to/3jm3qx9
▶️WEBER CHARCOAL RAKE - amzn.to/3vYcJGx
▶️INKBIRD THERMOMETER - amzn.to/2WZFJyB
▶️WEBER WAX CUBES - amzn.to/3hsYFPw
▶️BONING KNIFE - amzn.to/2ZdXNGa
▶️MEAT SLICER - amzn.to/34WLT6Y
▶️HEAD LAMP - amzn.to/3pBfNW7
▶️GLOVE LINERS - amzn.to/3b1siGJ
▶️GLOVES - amzn.to/34U6CII
📝ALL-PURPOSE RUB RECIPE
🔸 1½ tablespoons granulated garlic
🔸 1 tablespoon kosher salt
🔸 1 tablespoons coarse ground black pepper
🔸 ½ tablespoon granulated onion
📝TEXAS STYLE RUB RECIPE
🔸 1 cup course ground black pepper
🔸 ½ cup kosher salt
🔸 1 tablespoon smoked paprika
🔸 ½ tablespoon celery seed
📝BEEF RUB RECIPE
🔸 ⅓ cup brown sugar
🔸 2 tablespoons smoked paprika
🔸 2 tablespoons black pepper freshly ground
🔸 1 tablespoon kosher salt
🔸 1½ tablespoon garlic powder
🔸 1 tablespoon onion powder
🔸 ¾ teaspoon mustard powder
🔸 1 teaspoon cayenne pepper
🔸 ¼ teaspoon ground cumin
🔸 ¼ teaspoon celery seed
📢 Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos. Thank you for your support!
That good trim job you did made for a great looking finished product brother. Good job!!! 👊
Thank you so much, Alton! 👊 Gotta say, this little brisket didn't last long at all. 😅 Cheers and happy smoking to you, sir! 🔥
Very impressive!! Now that's some great looking Brisket,.. bet it taste even better. Enjoyed the video!
Thank you so much, JV! I love brisket, collabs and starting fires. We all met in the middle! 😆 Cheers to you my friend! 👊
Dyna never lets you down.👍 I wanna slice of that!😍
Bobbi Catton!!! 💖 Thanks a ton. I can't complain about this one bit... wish you wuz here to sample it for sure. Hope you and Austin are doing ok. 😎
Looks very delicious 😀💕
I want to eat it because it is carefully made 😍
Please continue ⭐⭐
Hasan & Annisa, thank you so much! 🙌
Very entertaining Joe! Brisket looked amazing brother. 🤘
Thanks so much, Joe. I'm just glad version two worked out for this time, not sure I had a three peat in me. 😆 Cheers brother! 🍻
👍
Thank you Papa! 🙌
Dude the commentary got me. 😂. Great job.
Much appreciated, John. 🙌
lol you always crack me up. Dyna did it again. great brisket.
U da Man, Zack! Thanks so much my guy! Dyna threw down hard core for this collab. Boss Brisket Bonus Board! 😎
Awesome Joe! great collab!
Rob! Thanks bro. Yeah, it's been a minute since I've gotten the chance to collab.... there'll never be another collab as epic as the reverse chicken parm, though! 😁 Hope you doin good boss. 👊
Damn, you and Dyna make a heck of a team. That brisket had a jiggle to it like a woman you want to meet. Looked awesome!
Much appreciated, Troy! I can't complain at all and by that, I mean Dyna will file those divorce papers if I do. 😂 Thanks for checking out the vid my man! 👊
Great cook. That Brisket looked money 💰
Much appreciated, Keenan! Thank you very much for checking out the video and for the kind words. Cheers to you and happy smoking my friend! 🔥
Excellent brisket brother Everett! Great job! Butter baby!
Louie! Just trying to keep up with your awesome brisket bro! Great getting the chance to collab with ya my man! 👊
@@EverettBBQ yes sir same brother! Yours looked fantastic!
I only caught beginning but rewatching now , we need more Joe videos! Always enjoy your vids!
SKI GRLY!!!! 🙌 You too kind boss. #datMITTENSlife🐈
👊🏼Awesome job brother Joe👊🏼🍻I 😘 be this video so much I watched it twice....Fantastic cook, sorry about the first one, but you killed it brother👍🏼🇺🇸👊🏼🍻
Thanks bro. Yeah, the first brisket was a disaster on many fronts so I'm kind of grateful to get another crack at it but to be honest, I don't know if I had a "3K Brisket" in me if this one didn't work! 😂 Excellent job on your brisket as well and great to finally get to collab with ya my man! 😎
@@EverettBBQ thanks brother, wanted to do one with you for a while, but We don't really run in the same circles and I hate being a bother. Stay safe and be well👍🏼🇺🇸🍻
Nice brisket cant wait to see the other's videos.
TCD, U Da Man! 👊 I am glad the second chance brisket came through; I don't know if I had a 3rd try in me. 😂
1k Brisket Co- Lab 🤣🤣🤣🤣 fkn priceless lmao
Thank you so much, Triple B! I enjoy my collabs a little too much sometimes! 😅 Cheers my friend! 🍻
lookin bomb broham
Kenneth, thank you sir! Can't complain and if I did, Dyna would divorce me! 😅 Cheers and happy smoking bro! 🔥
E-V-E-R-E-T-T !! Bro! I owe you an apology. I thought I was subbed to your channel and I wasn’t. I feel like a Tick Turd because you got some mad bad Dyna skills! Best Dam video I’ve seen so for on this Colab! That smoke ring on that Brisky, That Bark! Holy Cheet! I like your style Brother! 👊🏼👊🏼👍🏼👍🏼🍺🍺
R-I-C! 🙌 It's all good bro! Thanks a million for the kind words my man! Cheers to ya and hope to catch ya on Monday my guy! 😎
right on bro! You got it going on!!
Thanks so much for checking out the video, Journey! Cheers my man! 🍻
Nice brisket brother, very tender. I didn't know your from Indianapolis too🤣🤣. I'm in the northwest on Georgetown Road . Great cook! 👍🍺 New subscriber here.
Likewise! Great video as well. I am an Eastsider. Cheers and happy smoking to you, my friend! 🔥
Not exactly sure what language you were speaking for most of the video, but that chunk of beef was Awesome, Dude.
I was able to get a bag of that Cowboy charcoal last fall, but my health issue has kept me from even lighting a grill since mid November. I will be at it soon. Woooooooo!!!!!!!!
That amount of fat on there was just perfect for me. Meat Slinky must mean something different down there. Wooooooooo!!!!!!
RTFO!!! GB🤘
LMAO @ Meat Slinky! 🤣 Man, I hope you get to feeling better, GB. Sounds like you have gotten a serious arse kicking by this thing. I will be sending good vibes your way and counting on you getting back up again!
The Cowboy Lump isn't super consistent on size of pieces, but I enjoy the flavor and the price for sure. Cheers to ya my guy! 🍻
great videography new friend here from camp bbq
Thanks so much Kass! Enjoying your readings and videos as well. Keep up the great work, my friend! 🙌
Joe still playing catch up, man Dyna and you play well together nice cook brother Joe
Lance! Same here... took me a minute but can't thank you enough my friend! Great collab and will try to get my act together for the Taco Collab if I can. Cheers to you and yours my man! 🍻
Not sure how I missed this one. I did a brisket for tbis collab also. Anyway looks good man. Awesome job.
I see that XD series back there. How you like that baby? I have one and Im lookong to get another. Cheers🍺
Thanks so much Chef! I probably had a little too much fun on this one. 😅 Yes, that XD has been a beast thus far. Great smoker and really durable considering what it has stood up to. Cheers and happy smoking to you my friend! 🍻
Hey you are like me, I have my fire starter, charcoal and chimney all in different areas of the back yard lol
LOL!😆 Just trying to have a few different angles on the same ole far. Cheers my friend. 😎
Yes sir, that did look good!
Thank you Skip! Much appreciated my man. 🙌
Killed It!!!😎👍
LoaderMAN! Thank you so much, bro. Wish you wuz here to try this brisket.... it was righteous my man. 🔥
Dyna didn't do it. You did it son!
Sometimes, she has a mind of her own. Like in the middle of the night, she be like; "Wake up and make ribs!" 😅 Cheers, Guy! 👊
Looks great,my neighbor has a dyna but does his slow cooks on my rec Tec because of the amount of charcoal it burns through.How much did you go through for a 14 hour cook?❤️🔥👍
I have never kept an accurate count to be honest because I'm mixing two different bags (one lump/one briquettes) all the time but if I had to guess, eight pounds of briquettes and maybe ten pounds of lump? That's probably a terrible estimate but you've given me an idea for a video that would answer a lot of questions. Just how much charcoal does Dyna use on a Brisket Cook, Ribs Cook, Pork Butt etc. by Weight.
Also, I should add that the 14 hours includes: 7 hours unwrapped, 2.5 hours wrapped, 90 minutes rest to cool down, then 3 hours in the oven at 170 for the hold. So, she was probably in Dyna for just nine or so hours. The holding in the oven has begun to be a must lately for pork butts and briskets.... that extra hold time really allows the brisket to achieve ultimate tenderness IMO.
Cheers, Steve! 🔥
@@EverettBBQ great video, thank you, In the 90 minute cool down and 3 hr in the oven, is the brisket still wrapped?
@@lady28hawksanc55 Thanks so much! I actually opened the wrap up slightly for the cool down and then wrapped it back up once it got down to the 170-180 area, set my oven to 170 and let it sit in there wrapped for 3 hours. It softens the bark somewhat but the tenderness was there for sure. To me, the "HOLD" has become one of the more important parts of a brisket and pork butt cook. Best of luck on your next Brisket, Lady Hawk! 🔥
@@EverettBBQ Thanks you, My first Brisket turned out good, thanks to your tips. My family loved it , hardly any leftovers, that's only because I hid some in the frig..lol. I did start with a 18 lb Brisket. But seriously if it wasn't for your videos with the Dyna-Glo smoker, (same one I got.) I would of been serving up a rock, that was once a brisket..♨️👍
u break ur fire basket ?lol
Right! She has seen better days, Tom. 😅 I really need to get a friend to make me an expanded metal basket/rack combo to just replace that little wrap around basket but one of these days... Thanks for checking out the vid my friend. 👍
Did Mr. White Claw contribute to this collab? Asking for a friend.
There's no video evidence but I believe Dr White Claw showed up at the very end of the shoot. 😅
Dyna came through. Looks awesome 👍🏻
Awe Chris Handsome! Thank you, Sir! 🙌
Waiting on my Dyna. Do I need to worry about high heat silicone and a gasket kit? Need advice from the master
I wouldn't say it is a deal breaker but I would feel so much better having the sealer particularly on the fire box and handles and smoke stack. Those screws get tight but those parts also take a lot of stress at times, especially heating. Just hoping no leaks in the future but right now, my Dyna has yet to show any signs of leaks and that's after a couple of nasty falls. This last winter was a windy savage on my smokers. Best of luck on you Dyna Silver Birch! 👊
Really good to see you back!!!! And the brisket looks awesome, as does your smoker box.
Thanks, Cam and Theresa! 🙌 Will be back at it for sure. Appreciate the support my friends! 👊
So nice to get to hang out and get to know you a bit tonight! I hope to see you much more in the future. By the way, this video, is awesome. I was engaged, entertained and educated! The 3 E's! So good on you! Thanks my friend!
Love the energy!
Hey that brisket was spot on. Nicely rendered all the way through, perfect tenderness, you did an amazing job right there. Dyna did you right.
Thanks so much my man! Likewise on your brisket video! Just trying to keep up with everybody else. Awesome being in the collab with ya! 😎
You know when they talking brisket collaborations Joe Everett brings the A game and hits it hard!! Perfectly done brother! Thanks for sharing, have yourself a great one, you all stay safe!👍👊🍺🍻 keep rocking!🤘
U Da Man, Craig! I can't get enough brisket and man do I luv me some collabs! 😂 Cheers my bro and happy smoking! 🔥
Did you add anymore charcoal/Lump during the cooking time? If so, how often.
I refilled the Dyna three times during the cook and finished the brisket off resting in the oven at 170. Probably did the first refill after 3 hours, then every 2.5 hours from then on out. Thanks so much for watching and happy smoking to you! 🔥
Man o man this turned out absolutely fantastic my brother great smoke ring super juicy love your channel thank you for the shout out my brother have a good day
Thanks for having me in the collab, Jorge! I'm just wishing I got a chance to try your confit brisket! Nicely done my man! 🙌
The way that rub was falling at 2:20 should've been in slo motion! It was a thing of beauty! Shoutout to the meat slinky and the candy fat! ROTFF!
You know I got mad respect for dat candy fat, CJ! 😂 That's actually a great idea, slow-mo seasoning sequence coming up! 😉
This challenge is getting better and better💯💯 Great cook brother👍🏽👍🏽 just watched @@UCVdM51VF6IiuDgVh76CYYSA brisket video.🙌🏽🙌🏽🙌🏽
Much appreciated my friend. Checked out your channel and subbed as well. Cheers and happy smoking to you! 🔥
Looks very delicious 😀💕
I want to eat it because it is carefully made 😍
Please continue ⭐⭐
Thank you so much for checking out the video. 👍