#FrozenPorkButt

[@mamaandpapajoe]

Damn! Freezer space is at a premium in these here parts! All that pulled looked damn good Joe!

[@EverettBBQ]

You aint lyin! Both freezers were packed to the brim w/ brisket trimmings, rib trimmings, frozen rib racks & frozen pork butts.... it was a situation! 😆 Cheers, CJ! 👊

[@SchueysBBQ]

Great experiment mate, it gets the brain ticking. Nothing but net at the end, 3 pointer.

[@EverettBBQ]

Thanks Schuey! I have to confess it took a few takes on that shot. 😆 Cheers bro! 👊

[@BarbqRiot]

That was very interesting! Great thought to do it actually! Surprising results👍👍

[@EverettBBQ]

I was shocked on the difference and definitely going to cure in advance the next time I smoke a pork shoulder. 🔥

[@BrisketMedic]

Interesting results, really didn't think they would take on anything while being frozen. Cool stuff man.

[@EverettBBQ]

I was shocked! Night and Day against the one that didn't get seasoned with the freeze. Thanks, Zack! 👊

[@BBQbyBiggs]

Man some pork butt for days! Good cook man!

[@EverettBBQ]

U know it, Biggs! Still eating off that stuff! 💯 Pulled Porkrritos tonight, my man! 🌯

[@CookingWithNeighbors]

👍 50 was great fun hanging

[@EverettBBQ]

You are the best, Jerri-ellen! Thanks so much for the support! ❤

[@lauraskitchen5706]

Great video bud!

[@EverettBBQ]

Thanks so much Laura! Just hoping I added to the collab. Cheers! 😀

[@CookingWithNeighbors]

Now catching this one that I missed

[@EverettBBQ]

👍

[@2AChef-n-BBQ]

I remember Mr Big Kid doing this a couple years back, you're results look great.....keep giving that hobo guy grief 😂🤣😂🤣

[@EverettBBQ]

Thanks TPC! I'm still eating that pork butt for lunch & dinner every day! 😅

[@2AChef-n-BBQ]

@@EverettBBQ yeah man I would be too, I do a pork butt every other week, now I'm going to be making a bunch of sausages, Keep rockin the great content brother, and I hope your videos don't turn into commercial vision like so many I watch that are pushing 3,4 or 5 products per video. I just watched one of my faves and he was pushing 3 products in his vid. Just made it so fake.

[@fredstone9016]

nice experiment!

[@EverettBBQ]

Thanks for putting up with this one Fred. I felt it needed to be added to the collab and there were some surprising findings for certain. Cheers and Happy Smoking! 🔥

[@doughboybellmore2347]

internet is screwed up, all day, tonight, last night too, seen a report too much smoke in the air, just fuckin wit ya :) video quality an it is like we back to dial up, hope this gets better

[@EverettBBQ]

Thanks for putting up with me, doughboy! Cheers! 👍

[@doughboybellmore2347]

@@EverettBBQ been the internet not your video, I like your style an been following your lead on smokin, keep up the fire :)

[@user-yt3cz3fi3m]

Nice

[@EverettBBQ]

Thank you! 🔥

[@ImHungryMK]

Frozen pork but is real!

[@EverettBBQ]

Yes Sir! Keith knew all along! 💯

[@TheBrewQ]

Lol wtf no way! I’m doing a video and will post mine later. See ya in two months! Lmao! I’m totally doing this to see what I get.

[@EverettBBQ]

No lie, it really was a big difference. After eating the leftovers they kept way better. 💯

[@ScullyPop]

If I could only reach through the screen and grab some of that.

[@EverettBBQ]

Hahahaha! Anytime you are in Indy, I'll get ya some choice BBQ! Cheers, Scully! 👊

[@freeboski]

Oooh this looks great, think I need to find some pork butt now! Out of interest, do you find the chunks of wood you put in the catch bucket actually burn? I tried this on my MB but they didnt do anything, I've seen people use some metal mesh to hold it up towards the lit coals so was thinking of trying that. Though for now I've been mixing wood chunks in with the coal.

[@EverettBBQ]

Thanks so much freeboski! Mine definitely catch in the ash pan but not all of them burn out completely. They still smoke well though. I think both ways work for certain but to me with the hopper liner being so sensitive, I try to use briquettes only for most of my cooks without any wood chunks for the life of the hopper part of the cooker. I really want to buy that LS modification. They make a steel hopper liner that fits in there. Anywho, thanks for putting up with this experiment. Cheers! 👊

[@Maplecook]

NystameetchaEverett!! =)

[@EverettBBQ]

Likewise! Thanks so much for checking in and awesome channel that you have! 👍

[@Maplecook]

@@EverettBBQ Dude, that means more to me than you can know! I love the manliness of yours!!

[@CookingWithNeighbors]

Wow look how much your making lol.

[@EverettBBQ]

lol, it was insane... a lot of it was given away to my neighbors and family but I was eating pork shoulder for a solid week after this! 🤣

[@elHobo]

I reserve comment for live debate lol

[@EverettBBQ]

We should do a LIVE with Keith to break this down but I think you should also find somebody who did the experiment and says it didn't work. Thus far Keith, Terry, Hungry, Myself & Hungry's Dog ALL said it worked. Rob isn't even sure which one he tried, so I'm ruling him out based on inconclusive evidential findings! 💯

[@grassrootztakulusroq8011]

Do you go from wrap straight to rest or do they cook with the wrap? So my understanding is you did a 5 hour cook and then a 2 hour wrap n rest?
I failing to see the whole post wrap situation. Help me out bruddah! Maiden butt voyage next weekend!
Thanks bud

[@EverettBBQ]

Wut up Takulus! Yup, for this video I smoked them for five hours in the gravity series. Then wrapped them and cooked an additional two hours until they temped in the 203 range. I then let them cool down for about thirty minutes outside of the cooker and then just threw all three butts in the cooler for 90 minutes.
If this is your maiden voyage, my biggest tip would be to rest the pork butt at least 90 minutes. I honestly have begun to hold pork butts and briskets in my oven after the meat cools down to the 180s. I then turn my oven on to 170 degrees (as low as it will go) and keep the butt or brisket in there for another 3-5 hours or more. It helps the rest of the collagen to render out and turn into jelly in my opinion. The first time I tried it, I thought I would over cook the thing but it turns out they really need that extra time to get nice and tender.
What I am looking for before I wrap is a nice bark and some quality fat render, that's why I like to cook pork butts fat cap up. Once I see the cap start to split on a pork butt, I know it about time for the "wrap nap". I am excited for you! Best of luck to you, sir! 👍🍻🐖🔥

[@grassrootztakulusroq8011]

@@EverettBBQ another question if I may be so bold
I'm also making sum booty for my daughter first communion in 2 weeks
Hence the trial run
Point is....I'm gonna be up all night that Friday night into Saturday morning to get it done
Ok...I'll get to it
It'll be OK it I pull it off about 9 in the morning till we get home at around noon?
Can I wrap it in towels and put it in a cooler that long?
Not sure I feel safe leaving the oven on till I get home?
You're my #1 go to for this
And I watch A LOT of bbq vids
Your opinion is money to me
Thanks for responding

[@BarbqRiot]

This Collab ain't one bit drab!!!

[@EverettBBQ]

Thanks, Joey! It was two months in the works but well worth the wait. Cheers! 😎

[@BarbqRiot]

I'm going to try this too 👍

[@tcdtboc8551]

Did you use any sticky piggies?

[@EverettBBQ]

I decided to go with basic BBQ rub and AP. It was easier to take out the sugar and salt with Pork Butt B that way. Thanks for checking out this collab it was a long time coming. Best TCD! 😎

[@tcdtboc8551]

@@EverettBBQ Gotcha I love seeing that sticky piggy rub in action. Shame it wasn't used in this cook but those butts turned out great nonetheless.

[@grassrootztakulusroq8011]

I would NEVER slam you dude, but why would you NOT use dyna with a haul of meat that size?

[@EverettBBQ]

LOL - Right... I honestly had a bunch of chores around the house and thought I could use the Masterbuilt for an easier cook just this once. I hear ya though, I could feel some dirty looks from Dyna during this video. Cheers!

[@grassrootztakulusroq8011]

@@EverettBBQ understandable
Knew there was a reason
But dyna might boil your bunny dude🤣

[@MikeBratcher]

"tin" foil... Really? Where does one find tin foil these days? How and why does this persist today?

[@EverettBBQ]

LOL I was stuck on the "T" Train and had to tell em! 😅

[@deadbeatles1026]

First!

[@EverettBBQ]

Finished this at work yesterday and decided to make it a premiere so you could have a chance to be first. 😉