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Wrong technique

Why can't you just cook in the Instant pot all the way with all the spices rather take it out just to cut it?

Does it hurt the crab

Please remove music it interrupt some of your words. Thank you.

Do you de-vein the shrimps?

Poor crab

Dont bother. A selfie video....

I’m in uk. Love cod roe! Can’t buy it spiced here but buy it fresh, whole (i.e.not spiced). What spices do you suggest I use for this pasta recipe?

WTF??? This is absolutely disgusting. How frigging cruel are you! If it’s breathing it has feelings. 😡😡😡😡

what an amazing video! so glad i found this, thank you!

Do you have a recipe for HK style pork chop with onion sauce?

Don’t throw the tips away. Freeze and save for broth

That's not a very efficient (or humane) way of preparing the crab. Usually, Chinese seafood chefs don't do the whole "release urine" on crabs - that's more common for lobsters and when they do they begin the chopping process shortly after rather than letting them "die really slowly" (it's also based on an outdated understanding of lobsters because they don't actually urinate from the back and what comes out is actually just blood that would be released after you chop them). What happened from 2:56 - 3:40 doesn't really do anything but hurt and stress the crab. A more efficient way would be putting the crab in the freezer for a bit to numb it and this will also slow the crab down so it isn't so feisty.

Thanks: nice recipe but...what an ANNOYING music! 😡

Looks shitty

Very informative video. Greetings from The Bay Area, CA!

Girl you are amazing this channel is so under appreciated

Hey, your videos are very well done, I hope you continue uploading some day! :)

Should have just cut it in half for a quick death. What you did was pure torture to death.

Thanks so much for the recipe! It looks delicious. However, I don't like to eat (or smell) seafood. Is there something I can substitute for the fish sauce? Thanks a bunch!

What about a dash of soy?

You should make your videos in Cantonese

You eat the egg out of the fridge or heat it again?

I didn’t know this about kumquats! I def wanna try this. The first two times I tried to make scones the texture was so off. I kept everything cold but it was still so soft when baked. I also used heavy cream. I’ll give this another try with milk

This is the most beautiful century egg and pork loin on TH-cam

Looks yummy

WTF

Listen to you defending eating weird shit. What next... Bat poop soup?

lol i thought you were Indonesian at first lol

You know, there's something different about the youtube recipes I've seen vs what we get from Top Cafe and Venus. I have to wonder, are they adding another aromatic like Nutmeg, Allspice, Cinnamon, and/or Cloves? There's got to be a secret ingredient!

One of my favorite dishes!!!! Thanks for sharing the recipe and love the content on your channel -- the foods that you share all look delicious! gaa jau!!

"Peppercorns," or "Szechuan peppercorns"? Five Spice doesn't have black pepper in it.

Well that was surprisingly simple. I've never heard of Kewpie Mayo but upon googling it seems that it is made from egg yolks as opposed to the whole egg. That would certainly make it richer tasting and give it that great colour. Thanks for the recipe, this is one I want to try ... Cheers

I'd expect white pepper and sesame oil?.

My dear Lady! It is good as a show but it is not good to eat.

commendable try, but that's not how you want to cut and debone the chicken. atleast not safely anyways

I love fish soup!!! This is my favorite of all soups

Hi how often should you take this to try and conceive

That was great! I'm used to chowder but this looks wonderful. Thanks Christine, another super recipe ... Cheers

I want. But I can't buy :(

Jia you!

Very good

Wow! It really is that simple. Thanks Christine, another great recipe ... Cheers

Thanks for the video Christine. I love tomatoes with egg but never thought of adding a touch of sugar or even garlic. Well I guess I will now ... Cheers

Great advise. This was super informative and useful to me. Thanks Christine ...

Leave it up to the Chinese 😑😐 This looks so discusting 😖😣😩😫😵

😬 P*R*O*M*O*S*M!

Not Bad. certainly much better than Pepper's. Pepper added cheese and then Pepper overcooked the eggs until they were brunt brown! I was shocked and horrified by Pepper's horrible take of this classic HK sandwich. It was like Pepper was trying to pervert and destroy Tolkein's legacy.....I am glad you took care to cook the eggs fluffy soft and they are a light yellow.

1Big like great recipe vlog i fully support new youtubers.

Let me try this... I'll get back to u 😅😅😅