Japanese Egg Sando Recipe | Ready in 10 minutes!

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  • เผยแพร่เมื่อ 4 ต.ค. 2024

ความคิดเห็น • 3

  • @bluenoser1567
    @bluenoser1567 2 ปีที่แล้ว +1

    Well that was surprisingly simple. I've never heard of Kewpie Mayo but upon googling it seems that it is made from egg yolks as opposed to the whole egg. That would certainly make it richer tasting and give it that great colour. Thanks for the recipe, this is one I want to try ... Cheers

  • @MrBriney
    @MrBriney ปีที่แล้ว +1

    Hey, your videos are very well done, I hope you continue uploading some day! :)

    • @adashofsoy7316
      @adashofsoy7316  ปีที่แล้ว

      Thank you!!! I will continue don’t worry!