COMFORTING Chinese Meatloaf Pork | 蒸肉饼

EASY Chinese meatloaf pork is one of the classic homestyle dishes you don’t hear much about. But do not underestimate the heartiness of this humble dish. Its versatility is endless. I have had many many variations of this steamed meatloaf, and that's one of the reasons why I love it. You can customize it however you like.
When you look at it, it's not the prettiest, but when this Chinese Meatloaf steamed is cooked right, that juicy soft pork breaks apart perfectly while you’re eating your rice. Don’t get me wrong, it's simple but in order to make it delicious, you have to have the right technique to make sure that pork is juicy. If the pork is overcooked, it will be dry and not appetizing. There are several ways to ensure this steamed pork is perfect.
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Chapters
00:00 Introduction
01:02 What You Need to Make Chinese Meatloaf Pork
01:35 Why Each Ingredient Matters
01:45 Combine All Ingredients
01:55 Tip #1: Oil, Cornstarch, Water Tenderizes Meat
02:07 Shrimp Sauce
02:56 Where to Find Shiitake Mushrooms
03:57 Cured Egg
04:05 Egg Yolk Adds Moistness To Meatloaf
04:41 Steam Meatloaf for 8-10 Minutes
04:54 Cook Meatloaf Over Claypot Rice
05:23 Smooth Mixture Evenly
07:07 Steam Meatloaf
07:19 Steam on Medium Heat
07:36 Use Back of Spoon to Check Cook
08:14 Garnish with Green Onions or Cured Egg
08:33 Feeds 3-4 People
08:47 Eating Meatloaf
09:55 Chinese Meatloaf Pork Finished
🎵 Music
Music by: Epidemic Sound