Cured Salmon Charcuterie Board

It is officially spring and one thing that pops into my mind - other than fresh blooming flowers - are picnics. But a picnic out in the grass is not complete without a nice charcuterie board. I personally love charcuterie boards, because I am more of a snacker at heart. The cheeses, cured salami, and crackers, paired with a glass of wine is a little slice of heaven. I can truly hang out and eat these all day...if I didn’t have two little monsters that kept me busy all day.
Now you might ask yourself, how is a cured salmon charcuterie board a thing? Well I’ll tell you how! Recently I learned how to cure my own salmon and I have to say, I am hooked! You would be surprised as to how easy it is to do.
Today’s recipe has 2 parts: cured salmon and marinated ikura! Both are super easy to make and would taste amazing when eaten on its own or made into a handroll!
Curing Salmon
I love buying smoked salmon at various grocery markets, but I’ve found that curing my own salmon using particularly Japanese seasonings fits my palette even more. The subtle flavors of dashi and bonito flakes taste like the ocean without being too overpowering. Trust me when I say, you will never get sick of eating it. And one of the best things about curing your own salmon is that it can last in your fridge for up to 5-7 days. You can eat it as a snack, serve it with some plain white congee, or just eat it with a simple bowl of rice.
#curedsalmoncharcuterieboard #asiancharcuterieboard #curedsalmon
Full Recipe: adashofsoy.com/blog-1/2021/05...
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Chapters
00:00 Introduction
01:10 What You Need to Make This Recipe
01:40 Combining Ingredients
02:06 Tip 1: Using the Right Sugar
02:37 Gently Toss Ingredients
03:03 Lay Saran Wrap Down on Tray
03:15 Pat Salmon Down Dry
03:45 Marinate Salmon
04:48 Refrigerate for 12 Hours
04:56 Place Pan on Top of Salmon
05:19 After 12 Hours Flip Fish
05:30 Drain Liquid From Fish
06:05 Refrigerate for another 12 Hours
06:22 Ikura Marinade
07:05 Store in Refrigerator for Few Hours
07:22 Rinse Fish off with Water
07:37 Slice Salmon
07:43 Plating of Cured Salmon Charcuterie Board
07:57 Finished Cured Salmon Charcuterie Board
🎵 Music
Music by: Epidemic Sound

[@hanschristian1435]

Im going to try making this, looks yummy!

[@adashofsoy7316]

Let me know how it turns out!