YUMMY Fermented Bean Curd Vegetable Stir Fry

Fermented bean curd is a kind of “cheese” of the east. It is a fermented tofu flavored with various seasonings such as soybean, vinegar, sesame oil and spices. The result is a creamy and smooth tofu that can be smashed and broken down into a paste. It is believed that the longer that bean curd is preserved, the stronger the flavor. The taste is very unique and intense and is a well known condiment in Chinese cuisine.
Water spinach, or “通菜” is a unique vegetable that is crunchy at the bottom with beautiful leafy greens at the top. The best way to cook this fermented bean curd vegetable stir fry is a simple and quick stir fry so you can still enjoy the crunchiness of the stem. This pairing of water spinach and bean curd sauce is a match made in heaven. The salty savory bean curd sauce complimenting the crunchy texture of water spinach vegetable is very unique. If you can handle the heat, add in a few thai chilis to make this dish even more irresistibly delicious.
#fermentedbeancurdvegetablestirfry #beancurdvegetable #fermentedbeancurdsauce
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Chapters
00:00 Introduction
01:01 What You Need to Make Bean Curd Vegetable Stir Fry
01:29 Vegetable Prep
01:55 Mash Bean Curd Sauce
02:07 Heat Wok on Medium Heat
02:14 Pour Sauce in Wok
02:24 Add Vegetable
02:36 Stir Fry Vegetables Together
02:44 Fermented Bean Curd Vegetable Stir Fry Finished
🎵 Music
Music by: Epidemic Sound