How to Make Scallion Noodles

How to make scallion noodles? So simple, but so delicious. Whenever I’m in a bind and not sure of what to eat, scallion noodles are always my go-to. It’s comforting, it’s delicious, and it’s quick and easy to make. While this dish is simple, yes, nothing about it is ordinary. When it’s made right, the fragrance of tender green onions interwoven with the chewy yet slightly crispy texture of the noodles is absolutely heavenly. Once I start cooking this in my house, it is a nonstop slurping session, and there’s hardly any leftovers to be salvaged. In Chinese culture, we like to make a big pot of congee and have a side of these scallion noodles as a side for breakfast. It's because congee can be not quite filling sometimes, but the noodles can fill you up and this is what i call a breakfast of champions.
#howtomakescallionnoodles #shanghaiscallionnoodles #scallionnoodles
For Full Recipe: adashofsoy.com/blog-1/2021/09...
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🎵 Music
Music by: Epidemic Sound
Chapters
00:00 Introduction
00:53 What you Need for How to Make Scallion Noodles
01:09 Boil Water
01:44 How Long to Cook Noodles
02:02 Slice Green Onions
02:37 Drain Noodles
02:42 Heat Pan Up with Oil
03:10 Heat Noodles Until Crispy
03:31 Use Chopsticks to spread noodles around
03:38 Add Seasonings
04:03 Add Green Onions
04:55 Vegetarian Option
05:15 Tasting of Scallion Noodles
06:28 How to Make Scallion Noodles Finished

[@bluenoser1567]

That couldn't be easier! Love green onions and never thought to add at the end but I keep learning, Thanks ... Cheers