HEARTY Watercress Soup Chinese Recipe | 西洋菜汤

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  • เผยแพร่เมื่อ 9 ก.ค. 2024
  • In Chinese culture, people believe that watercress is a “凉” vegetable, which means that it’s a vegetable that can aid in getting rid of toxins in your body. This watercress soup Chinese recipe is a “superfood” vegetable that is packed with a lot of nutrients, including vitamin K, which prevents blood clotting and promotes healthy bones. Eating watercress is also known to prevent chronic diseases such as cancer, diabetes, and cardiovascular disease. The pork bones in this recipe are chock-full of collagen and can improve with joint health.
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    🎵 Music
    Music by: Epidemic Sound
    Chapters
    00:00 Introduction
    00:58 What You Need to Make Watercress Soup Chinese Recipe
    01:46 Wash Watercress
    02:07 Boil a Pot of Water
    02:29 Why Use Lean Pork
    02:52 Which Dry Ingredients to Use
    03:36 Health Benefits of Sea Cucumber
    04:53 Availability of Watercress
    05:18 Parboiling Pork
    05:41 Add Dried Ingredients
    06:38 Boil Soup for 1 1/2 Hours
    07:12 When to Add Sea Cucumber
    07:27 Tasting of Watercress Soup Chinese Recipe
    08:22 Watercress Soup Chinese Recipe Finished
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ความคิดเห็น • 1

  • @bluenoser1567
    @bluenoser1567 2 ปีที่แล้ว

    I have to say, I always learn something about the medicinal value of different foods when watching your recipes. I also never heard of north or south almonds. Very interesting ... Cheers