CREAMY Cod Roe Pasta Recipe

Cod roe is very delicate and can be eaten raw or cooked in indirect heat. Directly cooking it on a stove will turn the little balls of roe hard, which will ultimately change the taste and texture. Indirect heat like using hot cooked pasta to mix the cod roe with will warm up the cod roe without overcooking it.
The light creaminess of the cod roe pasta recipe combined with the umami flavor of the salted cod raw, which is perfect Asian palettes. This dish can be whipped up in less than 30 minutes for a quick lunch or simply a noodle dish for parties. It is also super affordable, costing less than $10 and feeding up to 2 people.
#codroepastarecipe #mentaikopasta #japanesementaikopasta
For Full Recipe: adashofsoy.com/blog-1/2020/10...
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🎵 Music
Music by: Epidemic Sound
Chapters
00:00 Introduction
01:02 What You Need For Cod Roe Pasta Recipe
01:21 Prepare Cod Roe
01:51 Boil Pasta
02:04 Combine Ingredients in Mixing Bowl
02:37 Add Add Spaghetti to Ingredients
02:50 Serve with Seaweed
03:04 Eating Cod Roe Pasta
03:28 Cod Roe Pasta Recipe Finished

[@longforoz]

I’m in uk. Love cod roe! Can’t buy it spiced here but buy it fresh, whole (i.e.not spiced). What spices do you suggest I use for this pasta recipe?