SAUCY Baked Pork Chop Rice Recipe Hong Kong Style | 焗豬扒飯

Imagine a tender, juicy, marinated pork chop that is pan fried to perfection atop of a bed of wok-tossed egg fried rice. The pork chop is juicy and soft, melded together with a sweet and savory tomato sauce, on a bed of hot fried rice. And the piece de resistance is shredded cheddar and mozzarella, melted and scorched in the oven. ThE baked pork chop rice recipe Hong Kong style is beautifully layered and when all the pieces come together, it tastes so satisfying and delicious.
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🎵 Music
Music by: Epicdemic Sound
Chapter
00:00 Introduction
01:01 Ingredients for Baked Pork Chop Rice Recipe Hong Kong Style
01:19 Rinse Rice
01:34 Marinate Pork Chops
01:51 Tip: Marinate Pork Chops with Egg White
02:25 Cook Pork Chops for 8 Minutes for Thick Pork Chops
03:31 Cooking Pork Chop at Room Temperature Cooks More Evenly
04:38 165 Degrees is Fully Cooked Pork Chop
05:09 Make Fried Rice
06:57 Prep Ingredients
07:29 Make Sauce
08:59 Add Cheese on Top of Pork Chop Dish
09:12 Bake Pork Chop for 8 Minutes
09:39 Tasting of Baked Pork Chop Rice Recipe Hong Kong Style
10:15 Baked Pork Chop Rice Recipe Hong Kong Style Finished