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Hope your getting paid well .

The best chefs are on sautee

Respect the Hustle!! time must fly!!

My inspiration 👌🏽

Insane rail, keep it up homies 🫡🔥

Coke makes the kitchen go round lol

What is some advice for new line cooks such as myself?

i'm 3 weeks late but it's ok another banger chef

When I was 19, I applied to a restaurant specifically to be Front of House (server, busser, host), but the manager threw me on cooking duties because they were low on cooks. Honestly, the most brutal job I've ever experienced. 3 months later, a server position finally opened up and I immediately jumped on it. So much easier being a server than a cook. To this day, the sound of tickets coming in still gives me PTSD.

Thats a young mans game ...

Where is the curry?

movie marathon

wear some gloves lmao

Cut the chillie finer it’ll make it hotter

slinging it! great video folks much respect...20+ years for me

Ratatouille

Amazing !!!!!!!!!!!!!!!!!!!

Bread 👍 or Lettuce✌️?

You guys hiring?? Definitely inspired me to record the food service in America...Good shit bro, don't stop recording G🫀🧠🔥

Sauté is my favorite station, makes the day go by so much quicker because you’re only focused on what’s on the burner and what’s next on order. Good job Chef.

Now there is a chef that knows and appreciates his Food and care don't see it to much here Australia any more 👌😊🙏

You do a great job just stumbled across this video thanks for sharing

Great job

White noise in the background is so tuff

Microwave ovens should never EVER be in restaurants. It's unprofessional and lazy.

Awesome video, thanks for posting, however I don't see you guys tasting anything that you're making. Thought that you would check the seasoning on dishes before it goes to the passe. Maybe you guys have been doing it for so long that you just know?

Love the vibe there! But don't you guys taste what you're prepping?

your vids give me motivation to keep working hard in the kitchen bro thank you!! love from USA

watching these videos has helped me get back into the groove, ive been out of the trade for a decade now, but after watching your videos for weeks. i start my first shift today. so thank you even if you dont post videos alot. you dont have to, this enough has given me and probably others encouragement. 🤙

Fk me easy pleased

Basic food

Hardly fine dining 😅😅😅

Your kitchen is just the same as where I worked before and as busy too. It's so reminiscing watching your videos. New subs from the Philippines here. Keep it up bro!

❤

Honestly for the amount of food being pushed out, that kitchen is very clean. Worked in the industry in the past and some big kitchens, and kitchens were never that clean.

GORDON RAMSEY BE PROUD

This is the best way to lose weight

Hallo, mohon izin menggunakan cuplikan videonya ya untuk tambahan footage Top Spot dan sumber akan disertakan, terima kasih.

Just finished my shift, you boys are pumping!

hello i love your vids am 17 right now after i gradute of high school am thinking about being a cook what do u think about that

Go to cooking school, they said

What is the name of your restaurant?

I've just subscribed to this channel. Love this crew 🥩🔥

This crew is amazing... Sending my blessings from Los Angeles, California 🌴⛱️🌞 I'm a German sous cheff and you and your crew are on the way to be legends. Kudos Cheff, this kitchen looks well organized and super professional

? where are your gloves

У нас тут есть Лазерсон и Емельяненко. Вы с ними рядом не стояли! Потому что у вас ничего не сгорело и не сырое😂

Dishwashers are real unsung heroes

Di Bonang bisa gak?

Looks great

i fucking hate cooking with music, but fucking love your videos since im not cooking and i can just enjoy it :) cheers!