Respect bro! My stress levels seeing those orders is through the f#####g roof. I do miss a mad Saturday when we were in the weeds but I'm glad I'm out of it at the same time.
love the vids man! you be using aluminum pans though? stainless or carbon steel all day bro hahaha i mean they aint that bad i guess but ive read stuff about em. not sure if its all true but you know they seem to hold up just fine haha would love to visit the down under someday! greetings from Maryland USA! 🤙
Love the channel. Can you tell us what is in some of the dishes, like the shrimp & pasta that starts in the second minute? Looks like red onion, then blanched or roasted red pepper, followed by capers, salt, shrimp, butter and then pasta. Drizzled with chili oil at plating.
The talent of this chef is literally an act of acrobatics. It’s stupid how talented he is.
Gotta be one of my favourite new channels I've come across
Awesome video! In the flow hard!
this is helping me get the encouragement to get back into the industry, thanks for your videos
Good job chef another banger vid
the body cam pov is amazing. Great work buddy!
Just got home from a busy day in the line NYC love your videos from one chef to another 💪🏼
Cheers chef
Respect bro! My stress levels seeing those orders is through the f#####g roof. I do miss a mad Saturday when we were in the weeds but I'm glad I'm out of it at the same time.
👍💯
❤
love this what all the dish u are cooking with shrimp
Is a chilli prawn linguine 🤙🏼🔪
thanks sound good@@JackHiggott
love the vids man! you be using aluminum pans though? stainless or carbon steel all day bro hahaha i mean they aint that bad i guess but ive read stuff about em. not sure if its all true but you know they seem to hold up just fine haha would love to visit the down under someday! greetings from Maryland USA! 🤙
Drop longer vids homie!
Love the channel. Can you tell us what is in some of the dishes, like the shrimp & pasta that starts in the second minute? Looks like red onion, then blanched or roasted red pepper, followed by capers, salt, shrimp, butter and then pasta. Drizzled with chili oil at plating.
You pretty much got it chef! And just a pinch of dried chilli, and some white wine 🤙🏼🔪
a 100 covers first hour ? Holy shit
What happened to the longer vids papa
Pretty awesome chef, but please make sure that the meat and seafood you cook are done and not raw inside. Thank you.
These orders coming in are fking insane.😳😳
What's the name of this restaurant?
Bill’s tavern
It's like 1980 in Poland make a statement I am willing up for myself
41 hr Polish Chef looking for long hours
What it takes to work for you Chefs