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I left the kitchen after 22 years last year. It's nice to see a kitchen that is calm moving swiftly and steadily doing their job with ease. 13 tickets deep, and it'ss just another day. Love it.
Been watching POV chef/restaurants for a while, finally come across some home grown Aussie pov videos! Love it mate, keep up the great work :)
600 meals a day is fucking wild. I’ve worked in some busy places but nothing like that. Love the videos jack!
Love the videos! How many times do u guys change menu? Or do u just do specials or something?
You are a machine! Love the vid. X
I meant to say ‘unsupervised’ 😅but just before I press could press record I forgot what words meant 🤦🏽♀️😆
Great food , great cooking, very challenging to do this,
Hey bruh, I really enjoy ur content..Keep posting videos like this..Your channel will grow very soon ❤❤..Love from India
Thanks brother 🙏👊🏾🤙🏼
as always I respect the playlist
4:09 the finesse
Gotta spin those plates. Just like we clack the tongs and tap the knife!!
Very clean kitchen 👍
Addicted great job bro
Vídeo muito maneiro irmão!!!,
New subs mate❤️
Good chef
I came here because I found you on TikTok😊😊❤
What is the name of restaurant that is so busy at night?
hi chef, what is the size of your watch? thanks.
Viejo, te admiro!!!!!
Sure it's been asked a million times but new to the channel, what is the name of the restaurant that Jack smashes it out of?
Post another video!! 😭😂
your clean with it man
Our kitchen transitioned to cooking food with rationals. Kind of lost the soul of making a dish, i miss working on a stove
Yeah I know what you mean! But the things I would give to have a rational to get some of our bigger jobs done! 😂
Restaurant tour?
The soap dispenser is right over the garlic butter.😮😮😮
Next to …
What is the name of your restaurant?
That's good chef
GodMode
There’s like this same video reposted over and over
I left the kitchen after 22 years last year. It's nice to see a kitchen that is calm moving swiftly and steadily doing their job with ease. 13 tickets deep, and it'ss just another day. Love it.
Been watching POV chef/restaurants for a while, finally come across some home grown Aussie pov videos! Love it mate, keep up the great work :)
600 meals a day is fucking wild. I’ve worked in some busy places but nothing like that. Love the videos jack!
Love the videos! How many times do u guys change menu? Or do u just do specials or something?
You are a machine! Love the vid. X
I meant to say ‘unsupervised’ 😅but just before I press could press record I forgot what words meant 🤦🏽♀️😆
Great food , great cooking, very challenging to do this,
Hey bruh, I really enjoy ur content..Keep posting videos like this..Your channel will grow very soon ❤❤..Love from India
Thanks brother 🙏👊🏾🤙🏼
as always I respect the playlist
4:09 the finesse
Gotta spin those plates. Just like we clack the tongs and tap the knife!!
Very clean kitchen 👍
Addicted great job bro
Vídeo muito maneiro irmão!!!,
New subs mate❤️
Good chef
I came here because I found you on TikTok😊😊❤
What is the name of restaurant that is so busy at night?
hi chef, what is the size of your watch? thanks.
Viejo, te admiro!!!!!
Sure it's been asked a million times but new to the channel, what is the name of the restaurant that Jack smashes it out of?
Post another video!! 😭😂
your clean with it man
Our kitchen transitioned to cooking food with rationals. Kind of lost the soul of making a dish, i miss working on a stove
Yeah I know what you mean! But the things I would give to have a rational to get some of our bigger jobs done! 😂
Restaurant tour?
The soap dispenser is right over the garlic butter.😮😮😮
Next to …
What is the name of your restaurant?
That's good chef
GodMode
There’s like this same video reposted over and over