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many thanks from the commis chef.👍

That looks sooooo delicious 😋

Congrats on the channel, which I just discovered today. Great energy and detail describing our dishes.

If most people don't already know Peruvians are huge foodies and we have such a wide variety of dishes in the different regions(coast, mountains and jungle). I don't think it is possible for outsiders to grasp the sheer quantity of restaurant choices in Lima, including the fact that you don't necessarily have to spend big dollars to get really good food. I'll give an example from early in 2023. On my last day there 6 of us went out to eat at Jose Antonio, a top historic restaurant in San Isidro. The bill which included some drinks was $100.

The packay is the cotton candy from nature 🎉

Omg. I remember to love eating French bread with palta and salt for a quick breakfast. Now this reminded me that the palta from Peru was different from the one that I eat from here. It was so good. I tried to make myself the same thing here and it just doesn’t work.

One of my most favorite Peruvian dishes. Thank you for the recipes 😊😊

Que bien lo explicas y que hambre me da verte!! Buen video Andy,saludos desde Barcelona! Espero que estes bien y que vuelvas pronto para enseñarnos más recetas.

The music is so annoying 🤯

TURRON?

India has taco street taco chef tell malayalam don't go with english to make😅😅😅

Julia Child taught that method of cutting a circle of parchment in 1960.

I tried your date pudding with single malt scotch, it was superb, better than the one the Muslim down under made.

bueno, no es historiador, tampoco a leído un buen libro de historia. No fuimos colonia, una colonia es para saquearlo y no construir nada como los franceses, holandeses en el África o como el imperio inglés y no hablar de genocidios (etnias) En EEUU, no hay indios y si los encuentras están en reducciones, Hispanoamérica esta poblado de indígenas o mestizos....hay que leer..y sí, la comida peruana es producto del mestizaje....

He encontrado tu canal por casualidad y me encantan tus videos. Actualmente vivo en Melbourne y desde que llegué he tratado de encontrar el pescado correcto para el ceviche! Intentaré hacerlo el domingo! Muchas gracias!!! Se lo pasaré al grupo de Peruanos en Melbourne! 💖

Love Sticky Date Pudding 😋👍 your recipe looks good. Thank you. ❤😊

I’m in love with turrón but it’s so expensive at the store!!

Que buenos datos Andy! Que interesante tus explicaciones y tus sensaciones de este restaurant Nikkei, espero poder visitarlos pronto, vivo en Barcelona ya más de la mitad de mi vida pero siempre llevo en mi corazón mi comida, mis épocas ( soy de los adolescentes de los 80’s) y cuando vuelvo intento descubrir lugares estupendos como el de tu video Andy, Gracias! Saludos y espero que hagas nuevos videos de recetas 😊

This dish is everything you said it would be. ♥

I tried making your sticky date pudding without the bourbon cos I am Muslim. It was a hit. Thank you for sharing the recipe.

What other alcohol I can add instead of Bourbon whisky ??

BUEN MERCADO

I love watching your videos! ❤

Loved your videos!❤

Muy bueno el contenido de este video, describe cada producto y la importancia de su consumo ❤

Can you freeze the entire dessert? Or could you freeze the sticks?

Ojalá este video llegue a los cocineros de ecuador, chile, bolivia, colombia, argentina.....muchos quieren "imitar" el modelo peruano, pero en realidad deben autodescubrirse para poder estar orgullosos de su historia y construir lo que deseen...pero NO IMITANDO a Perú, porque este país tiene su historia y sobre esa base de ha construido lo que hoy es un orgulllo peruano....la cocina peruana, la alta cocina, los warikes, y puestos cajelleros....todos tienen una historia bien construida y ahora se disfruta ....que siga adelante la comida peruana y te felicito ANDY, recien conozco tu canal, tienes muy buenos videos

IT’S REAL.

Chifas are everywhere in Peru and serve fusion food. If you want real Chinese food you have to go to “ el Barrio Chino “ the Chinatown equivalent

You know the food is good when you start doing a dance

That mystery fungus you ate is called wood ear fungus. It's pretty much a mushroom. Interesting food. I'm Chinese and some of the food looks familiar but it's very unique.

If I can't get the milk, can I use eggs instead? Also, if I can't get the yellow paste, can I use yellow bell pepper as part of the puree?

Muy fácil y rápido 👏🏽👏🏽👏🏽👏🏽

@eatingwithandy hi Andy, can one substitute evaporated milk for almond milk or just water?

Finally a channel of Peruvian food recipes in ENGLISH so that I can share them with my American friends who love our delicious Peruvian food. Now they can cook for me ☺️. Thank you so much and you got a new subscriber 😍

No es chili like in North América the name is " aji " or Peruvian hot prpper. It is not small chicken it is called young chicken.

My sister Gena knows I love cooking dishes like Aji de Gallina. But had no way of getting more Peruvian recipes. She surprised me. She gave me your Cooking program. I found a large variety of dishes! I am Peruvian and seeing these videos also brought me memories of my youth in Lima. Also, the dishes Mom and Grandmom would cook on Sundays. Muchisimas Gracias! Arriva El Peru!

Watching this video brought so many memories from when I used to live in Lima. The Sunday afternoons we would go out after church. The restaurants we ate Comida Criolla and Pollo a la Brasa! And in summer Ceviche Real! The Malecon of Miraflores and Pucusana Beach where we spent 3 months of the year vacationing. My now-married daughter has promised me she will take her husband to Peru and visit the places where I grew up. Soy Peruano y morire Peruano!

Where is the measurement of water? I can’t tell if you said 3/4 water or 1 3/4 cups of water to boil the dates

lo siento pero lo matastes cuando usastes riccota cheese, para hacer la verdadera papa a la huancaina se una queso fresco

Nice recipe…how do you feel about replacing the white sugar in the cake with light or dark brown sugar?

TURRON!? TURRRRRON!?

Peruvian chicharron never goes with mayonnaise

The pork NEVER ...NEVER!! GOES WITH ONIONS ..IT'S TAKES AWAY THE PORK FLAVOR

if its grown locally is not exotic

Mis favorites eran las lentehas de donofrio, antes de q vendieran la fabrica, tanbien los chocolates rellenos de frutas, las princesas, los besos de mozas! Q rico!

Im jealous!!!!,

Delicious y no se dice got, se dice gat!

Hi Andy, we are coming to the Sunshine Coast and believe you have a Peruvian restaurant in Brisbane, we would like to come and eat there. My wife is also from Lima, Peru. Thanks. Tony

I made and it was soo deliciuos,thank you