THE BEST Lime Pie Recipe (Pie de Limon) | Eating with Andy

[@Wise.owl16]

I just made it looks great yum! thank you

[@eatingwithandy9429]

So glad! I would love if you could tag me or send me a photo next time. I just love seeing your recreations. Please send them on Insta or Facebook @eating.with.andy

[@kimcolley2321]

I made this!!! It was fantastic!!

[@ASMRMAGUK]

Thank you for this tasty recipe😋

[@dansab4153]

I made the lemonpie and your pumpkinpie today and they were so delicious😍😍😍 thank you for the instruction and the recipes. Lots of love from Sabrina

[@eatingwithandy9429]

Dan&Sab oh wow 2 pies thats incredible 🙌🏽 I would’ve loved to see some photos via Insta/Facebook! I love reposting the recipes you make

[@mirlakalin7754]

Hello there, I can’t wait to try this recipe, can you tell me what size pie pan are you using?. Thank you!

[@eatingwithandy9429]

Mirla Kalin it’s a 25cm one! Can’t wait for you to make it. Would love to see a pic 😊 please send or tag me on Insta/Facebook @eating.with.andy

[@mayaanderson8455]

Omg 🤤 i know you since MKR and I think you deserve more followers and views! Im looking forward for the peruvian recipes! Peru numero uno! 😘🥰

[@eatingwithandy9429]

Thank you so much!! Please check out my new Peru Vlog Series I just launched! Hope you like it :)

[@saif3493]

Hey Andy! After the meringue is made and torched and the pie is all ready, does storing it in the fridge overnight ruins any textures/flavors?

[@eatingwithandy9429]

Storing it overnight will make it taste even better! The Swiss meringue is very stable so there won’t be any issues there 😃

[@lora1030]

Hola Andy. Una consulta, puedo usar jugo de limon en vez de lima y sin incorporar las yemas? gracias!! :)

[@eatingwithandy9429]

Laura Turra Hola querida. Si puedes usar jugo de Limón! Necesitas las yemas en la receta para que cuaje el pie sino se chorrea todo!

[@lora1030]

@@eatingwithandy9429 muchas gracias bella💕

[@johnfreudling6221]

Looks delicious! Has anyone ever noticed that if you go to bakeries or restaurants, no one does biscuit bases anymore, especially on the side of the pies / cheesecakes etc?

[@eatingwithandy9429]

Yes I’ve definitely noticed! They’re always using pastry instead. I don’t think I’ve ever seen a biscuit base, at least not in ages! They should bring it back 😆

[@yrisbecerrasilva1955]

Una pregunta Andy, porque tu no fuiste a representar a Peru en "Plate of Origin"?! Huviera sido un orgullo ver platos Peruanos compitiendo contra otro paises.😊🙌

[@eatingwithandy9429]

Yris Becerra Silva yo se me hubiera encantado representar al Peru pero ya no podía entrar ya que estuve en My Kitchen Rules y los dos son del Canal 7!

[@cmvr9138]

Is the water boiling when you put the egg whites and sugar on it?

[@eatingwithandy9429]

CMV Robison bring the water to a boil then reduce the heat to low so it’s simmering 👌🏼

[@claudiagaldamez6544]

Se veee delicioso!!!!!!!!!!! te felicito. No me aguanto por hacerlo!!! Saludos desde Perth! 😉

[@eatingwithandy9429]

Hola Claudia! Gracias 😊 Si, tienes que hacerlo. Es muy fácil y súper rico. Cuando lo hagas me encantaría ver una foto por Facebook o Instagram 😃 Hay una comunidad grande de Peruanos en Perth no? Me sorprendí cuando fui la cantidad de Peruanos que me encontraba!

[@claudiagaldamez6544]

@@eatingwithandy9429 Si!!!! ni lo dudes que pondre la foto! y si tengo un par de amigos Peruanos y es por ellos que se de la comida peruana!!!!

[@eatingwithandy9429]

Que gusto!! Ten un lindo fin de semana ☺️

[@2412marcela]

I like more this biscuit base than pastry 🥮🙌🏽🙌🏽

[@eatingwithandy9429]

I also prefer a biscuit base in a lime or lemon pie!! 🙌🏽🙌🏽

[@jaimexcas]

Fun fact, for some reason here in Peru, we call limes lemons and lemons limes.

[@eatingwithandy9429]

Jaime castañeda It’s crazy right?! 🍋

[@pancholin368]

♥️

[@adolfobriceno1635]

Yummy

[@eatingwithandy9429]

so yum!