Gaston Acurio at his AMAZING Ceviche restaurant | La Mar Cebicheria
ฝัง
- เผยแพร่เมื่อ 10 มิ.ย. 2024
- On this episode of Eating with Andy, I sit down for a chat with Gaston Acurio, the most renowned chef in Peru. In 2018 he won the Diners Club Lifetime Achievement Award, one of the highest accolades a chef can receive @worlds50best
Gaston is a chef, writer, entrepreneur and champion of Peruvian cuisine. With a plethora of restaurants in various countries, publications and a TV cooking show, he’s received worldwide acclaim for spearheading Peru’s gastronomic revolution. This goal is at the forefront of all of his concepts, projects and community organisations. He’s attributed with bringing Peru’s national dish, ceviche, to the rest of the world and helped Peruvian cuisine become the country's proudest export. He’s a National treasure and an inspiration to millions so it was an honour to be able to spend some time with him. I hope you all enjoy! :)
1:40 - What is Peruvian food?
7:20 - Peru’s multicultural society
8:35 - Gaston on Australian cuisine
11:25 - How Gaston adapts his restaurants overseas
14:42 - The one Peruvian ingredient Gaston always travels with
17:14 - Food culture and a more peaceful world
18:17 - Peruvian Ceviche
More on Gaston Acurio:
www.cntraveler.com/story/how-...
Diners Club Lifetime Achievement Award
www.theworlds50best.com/stori...
Gaston’s Restaurants Worldwide:
acuriorestaurantes.net/
La Mar Restaurant is part of Latin America's 50 Best Restaurants
www.theworlds50best.com/latin...
Address: Av. La Mar 770, Miraflores, Lima
Website: lamarcebicheria.com/en/Lima
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#eatingwithandy #gastonacurio #comidaperuana #ceviche #peruvianfood #bestfoodintheworld #bestrestaurantsinperu
This was great, thank you for letting him answer instead of interrupting as other interviewers do. Great job!
Wow que chevere super, super, Maravilloso...❗
That's Amazing you're with Icono of the Perú Gaston ❗🇵🇪 bravo Andy❗excellent video 👏👋👏👏
Thank you Roxana!! I love all his restaurants and being able to talk to him was amazing 🥰
SALUDOS DEL PERÚ 🇵🇪🦙🇵🇪🦙🇵🇪🦙🇵🇪🦙
Nuestro mejor chef peruano!!
Great history of our food culture ❤️🤍❤️
Thank you!!
Awesome. I love Gaston Acurio's La Mar Cevicheria. Been there several times for ceviche and seafood. They are the best
Absolutely all his restaurants are absolutely amazing! They’re always on my top places to recommend 👌🏼
Better than Ceviche 105 ?
Wow lo máximo! Veré mas videos tuyos Andy! Sigue asi! Lo maximo que esten en Ingles porque queria pasar a algunos de mis amigos recetas de Peruanos Chefs!
Ojalá este video llegue a los cocineros de ecuador, chile, bolivia, colombia, argentina.....muchos quieren "imitar" el modelo peruano, pero en realidad deben autodescubrirse para poder estar orgullosos de su historia y construir lo que deseen...pero NO IMITANDO a Perú, porque este país tiene su historia y sobre esa base de ha construido lo que hoy es un orgulllo peruano....la cocina peruana, la alta cocina, los warikes, y puestos cajelleros....todos tienen una historia bien construida y ahora se disfruta ....que siga adelante la comida peruana y te felicito ANDY, recien conozco tu canal, tienes muy buenos videos
omg you are the BEST, i am peruvian and been looking for peruvian recipes and you have so many!!! thank you so much! i subscribed:)
Oh yay! So happy you found my channel 💕 can’t wait for you to make some recipes. Would love to see a pic when you do ☺️ please tag or send @eating.with.andy on Insta or Facebook!
I’ve been to la Mar in San Isidro and i loved it, I’m going to the one in San Francisco tomorro 🤤
Amazing video!!!! Thanks for this Andy :)
My absolute pleasure dear Gisella. Glad you enjoyed it 😙
The master.
Aussie Andy our future Gaston..!
Nawhhh you’re too sweet 🥰
Greetings 🇵🇪
Great interview. And you're so incredibly beautiful. I go to La Mar everyday when I'm in Lima. The best!!
Thank you Richard!!! Yes, me too. I love going there whenever I'm in Lima. It's so good!
Que genial 😀 me encanto 😉
Gracias querida Cecilia!!
I love ceviche Peruano made with with the fish 🐟 lenguado
Amazing interview, Andy!!! :D I'm really loving your Peru Vlog series! I would honestly love to go and visit Peru one day and try the wonderful food from the very source! My copy of Gaston's 'Peru - The Cookbook' arrived last week ;) Can't wait to try out and learn about more Peruvian recipes :)
Oh Brandon you would love Perú so much! I can imagine you diving into the depths of our cuisine and eating it all! I can’t wait to see what recipes you create, his cookbooks are amazing #peruvianphoenix 🔥
¡Felices Fiestas Patrias!
Felices Fiestas 🥳
Buena entrevista, saludos de un peruano en francia.
sambarayporsiempre Merci 😊 que lindo que te gustó la entrevista! Chequea mi otro video donde entro a la cocina y como todos los platos!
@@eatingwithandy9429 ok gracias por responderme,hablo frances e italiano,que aplicacion uso o como hago para aprender ingles,es mi mayor obsecion porque es mas comercial y tengo un albergo en plena selva amazonica del cuzco.gracias.
so good!!!
You would love all the things I ate!
Yay!!!! 👏👏👏👏👏👏
However, his knowledge on the history of Peruvian cuisine is off, warped, and altered.
Hola! Oh really? Can you please elaborate further would love to get your input...
SALCHIPAPAS 🇵🇪
PERÚ ESTÁ DE MODA🦙, Perú 🇵🇪=PISCO🇵🇪, CEBICHE🇵🇪, PICARONES🇵🇪, SALCHIPAPAS 🇵🇪
CEBICHE 🇵🇪
Yo cuando me pregunta 2 turistas donde queda el centro de lima
😆
En Miami se habla mas Español que Ingles , por eso es.
Lol, Andy, I have Huacatay in my backyard here in Melbourne.
Omg I’m so jealous!!!! Do you use it much???
Hi! Thats not huacatay, but surely another type of tagetes plant family..good luck with trying it.
Ninguém aqui pra passar a receita de ceviche dele em português? O nome dele foi citado no masterchef 2019 como o melhor ceviche , queria a receita 😁😁😁😁
¿Cuándo grabaste el vídeo?
😮😮😮😮
PICARONES 🇵🇪
5:57 TIDALITO
6:08 ROCCO MARICOS
PISCO 🇵🇪
He’s right I tried in Canberra a Peruvian Asian and it was already mixed because it didn’t taste any Peruvian at all
bueno, no es historiador, tampoco a leído un buen libro de historia. No fuimos colonia, una colonia es para saquearlo y no construir nada como los franceses, holandeses en el África o como el imperio inglés y no hablar de genocidios (etnias) En EEUU, no hay indios y si los encuentras están en reducciones, Hispanoamérica esta poblado de indígenas o mestizos....hay que leer..y sí, la comida peruana es producto del mestizaje....