MAYTA Restaurant with chef Jaime Pesaque - talking all things PERU & the BEST Arroz con Pato!
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- On this episode of Eating with Andy, I’m joined by chef Jaime Pesaque from Mayta Restaurant. Voted as one of THE BEST restaurants in Latin America as per Latin America’s 50 Best Restaurants list www.theworlds5...
I will be talking all things Peru and even going into their kitchen to see how their famous Arroz con Pato is made!
More on Mayta:
Meaning ‘noble land’ in the native Aymara language, Mayta is a personal and contemporary interpretation of Peruvian cuisine by world-famous chef and restaurateur Jaime Pesaque. He makes full use of Peru’s plentiful larder of unique ingredients, cooked with flair and using cutting-edge techniques (think foams, emulsions and reductions) without forgetting the country’s heritage. Mayta is also an award-winning pisco bar so expect a quality selection of the spirit from a variety of distilleries and an innovative range of cocktails.
More on Jaime Pesaque:
Jaime has become a global ambassador for Peruvian cuisine after opening restaurants in Milan, Oslo, Miami, New York, Dubai and Hong Kong. He honed his craft in some of the world's most best kitchens, including El Celler de Can Roca (twice The World's Best Restaurant and now in the Best of the Best hall of fame) before returning to his home country of Peru. Matya is the first venue he's opened solo, and gained a spot in Latin America's 50 Best Restaurants 2019 list for its inventive use of local ingredients and flavours, married with accomplished technique.
Address: Avenida Mariscal La Mar 1285, Miraflores 15027, Lima
Website: www.maytalima....
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Great video. That arroz con pato looks yummy. This is another restaurant that have added to my list for my next trip to Peru. Thanks
I highly recommend it. Last time I was in Peru I went there over 5 times! It has an award winning cocktail bar so it's also great for drinks. The food is just unreal. So glad you liked the video!
@@eatingwithandy9429 Thanks Andy. I love all your videos because they are so informative and they keep me up-to-date of how the gastronomy in Peru continues to evolve at such a high speed. Literally a story from rags to riches. Who would it thought that in less than a decade Peruvian gastronomy would be at the same level of gastronomies from countries like France, Italy, Mexico, China or Japan. Coming to Peru in this last 10 years I have seen the constant opening of new great and exciting restaurants, opening of high-end cooking schools, cooking classes being offered to tourists, people flying in to Lima for a weekend dining experience and the export of Peruvian gastronomy to other countries.
amazing interview and video Andy!
Another fantastic and entertaining video! You are a great interviewer Andy :) Always keeping us engaged and wanting to learn more. I've never been to Mayta before and now I can't wait to visit when I'm able to travel to Peru. That Arroz con Pato looks unreal, unlike anything I've seen before!
George Sotomayor You’re too sweet 😄 thank you for watching and so happy you enjoyed the video. Yes, you’ll love Mayta. Highly recommend
Andy la entrevista esta super chevere!! Lo Maximo la proxima sacale mas secretitos! Un abrazo
Mayta Dubai cool...
Chef JaimePesaque ❤🇵🇪👏🏻👏🏻
Yes! He has Mayta in Dubai too. He is amazing!
Great interview.
Ric419 Thank you! So glad you enjoyed it 😊
Early! Love you Andy 🥰🥺❤️
yay!
Welcome to Taiwan when the epidemic is over
123 me I would love to visit!! It’s on my bucket list for sure. What’s your national dish?!