This really did turn out amazing! My husband LOVED it and didn’t even ask for any sauce Haha. That’s always a good sign. First time making steak and potatoes in my ninja foodie. Thanks for the great recipe.
Great video I have a different model to this one and it doesn't have a specific 'broil' setting on it - Any ideas on which setting I could use that would do the same thing? -Any help - much appreciated ! x x x
Love the videoSteak is my favorite just chicken. Cook both in air fryer and the potatoes are so good with steak drippings. Anyone who is afraid to cook steak In air fryer should just follow your video.
I have a ribeye marinating in the fridge right now. Using Houston’s restaurant Hawaiian rib eye marinade recipe. You can find it online. I’m trying to wait until supper, but this is making it difficult. I was going to just nuke my potato, but now I think I’ll do it like this. Thanks for the thermometer cleaning tip.
@@ScottCooks it was great! I usually do the air fry for steaks, next time I may try the broil option, just to get a little caramelization. But it was every bit as tasty as I remembered.
looks great Scott .. quick question, do you think there is still a need to take out the steak perhaps a min or two early and do a good sear on stove pan or skillet and then let it rest - because I am thinking the broil or air fryer may not give it that look and outer taste?
I just switch to broil on the Foodi. Definitely need to get the timing down though. Lots of temp checking. Broil can overcook fast. On my newer Foodi I have been doing sous vide steak to 135 and broiling after.
My husband is a pro at grilling steaks, however Winter does put a damper on grilling our favorite cut of meat. Looking forward to having him try this. Fingers crossed!
My model is the Multi Cooker OP350 and the settings are; 'AIR CRISP' - - - 'GRILL' - - - and 'BAKE/ROAST' - aNY HELP WOULD BE GREAT FOR WHICH ONE REPRESENTS A 'BROIL' X X X
@@ScottCooks That wasn't the point. If you google temp for medium, which is what you were saying you wanted, it should be cooked until 140, and rested until 145. He was correct. 160 is clearly for a well done steak. If you want medium, maybe broil for 7 mins per side??
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Thanks Scott
This really did turn out amazing! My husband LOVED it and didn’t even ask for any sauce Haha. That’s always a good sign. First time making steak and potatoes in my ninja foodie. Thanks for the great recipe.
That is awesome!
Nice. Have a steak forgot what it is but think it's boneless but this gives me a start of what to do in my Foodi
Glad I could help. Try different things and have some fun!
@@ScottCooks Love your channel. Get great ideas for my foodi. Done BBQ chicken from you a few times. Thank you
Great video made my mouth water mmmm .I noticed you boiled it and it came out great . Can you use air fry or bake to cook steak ?
Yes you can! Check out other videos on my channel. I have cooked steak just about every way I could think of :)
Looking good man now I have cooked it and tasted its a fantastic eat.
Wow! You make it so simple. Thanks.
You're welcome!
Great video I have a different model to this one and it doesn't have a specific 'broil' setting on it - Any ideas on which setting I could use that would do the same thing? -Any help - much appreciated ! x x x
Soooo good!! I will be doing this soon!
Hope you like it!
Guess I am going to buy me a Foodi . Great vid
Ausome I am going to try ours for the first time
Hope you love it! Thanks for watching
Now that looks delicious juicy and tasty❗️❗️looked at other videos of cooking a steak on broil in my ninja and the steaks looked dry and tasteless!!
Looks really tasty yummy
I followed your recipe and cooked it tonight. AUSOME. Did my own seasoning good job
Fantastic! Thanks for watching!
Great video!!!!
I've become a believer that it can cook a steak.
You Make it simple, just like cooking on a bbq.
Right on!
Wow we cook our steak to 135 and serve it at 145°. Chicken i cook to 160°
My first time cooking a steak in a Ninja Foodi, Thanks for the help! Your video was great!
Very nice thanks
Thank you too!
Best video I've seen on the rib eye & potatoes , gonna add a fresh ear of corn, wish me luck. Better get to rolling. Thanks
Best of luck! Man corn on the cob would of been perfect with this. I shoulda thought of that :)
Love the videoSteak is my favorite just chicken.
Cook both in air fryer and the potatoes are so good with steak drippings.
Anyone who is afraid to cook steak In air fryer should just follow your video.
Thank you!
very good like your technique
Thank you
Great video I'm definitely going to give it a try
Please do!
Great job my friend awesome supper
Thank you 👍
That looks perfect
a great ribeye video. Thanks.
Glad you liked it!
I have a ribeye marinating in the fridge right now. Using Houston’s restaurant Hawaiian rib eye marinade recipe. You can find it online. I’m trying to wait until supper, but this is making it difficult. I was going to just nuke my potato, but now I think I’ll do it like this. Thanks for the thermometer cleaning tip.
How did it come out? Sounds amazing!
@@ScottCooks it was great! I usually do the air fry for steaks, next time I may try the broil option, just to get a little caramelization. But it was every bit as tasty as I remembered.
Loved it
Thank you!
Hi Scott lovely meal great steak!
Thanks so much
looks great Scott .. quick question, do you think there is still a need to take out the steak perhaps a min or two early and do a good sear on stove pan or skillet and then let it rest - because I am thinking the broil or air fryer may not give it that look and outer taste?
I just switch to broil on the Foodi. Definitely need to get the timing down though. Lots of temp checking. Broil can overcook fast.
On my newer Foodi I have been doing sous vide steak to 135 and broiling after.
Hi Scott that is great looking all purpose rise what make ??? if you dont mind me asking
Not sure I understand the question...
This looked so good my mouth was watering 😆
Great video
Thanks, but fyi 160 is past well done. Med rare is mid 120s to a max of low 130s...
this is exactly right. How people screw this up is beyond me. Just say you like your steaks chewy and tough so you are going for well done.
Thanks for showing the inside of the cooked meat. A lot of people keep that part out lol.
No problem!!
good tips!
My husband is a pro at grilling steaks, however Winter does put a damper on grilling our favorite cut of meat. Looking forward to having him try this. Fingers crossed!
That is awesome! Just watch temp of meat. Check often. Pull it 3-5 degrees from desired temp and let it rest. VERY hard to mess it up
My model is the Multi Cooker OP350 and the settings are; 'AIR CRISP' - - - 'GRILL' - - - and 'BAKE/ROAST' - aNY HELP WOULD BE GREAT FOR WHICH ONE REPRESENTS A 'BROIL' X X X
thats one fantastic looking steak Scott i am drooling stay safe ATB
Thanks, you too!
Great. Thanks.
You're welcome!
Looks good
It was! Thanks for watching!
Looks great!
Thanks!
Omg looks good. I have the ninja foodie n just made my steak while watching your video🙌🙌
I'm going to try a steak in mine next, but I guaranty it wont be at 160 lol. Thanks for the video.
Hope you enjoy! I have been cooking mine at lower internal temps here lately. Lots of new videos coming up with rare and med rare steaks.
Looks yummy!
Thank you 😋
Love your video !!!
Great!
Oh, my... start to finish...
Thank you for watching!
Does the Broil settings have a temperature? You just hit the Broil and time. No temperature settings...
Correct. Just hit broil. This model Foodi does not have a temp control for broil.
Thank you man!!!!!
Do you have a video on how you clean your Ninja Foodie?
oh I am so hungry for this lol
Yum
It really was yummy!
Lol yea I would prefer it around 136-139 but still turned out well
That is what he looks like
Handsome?
160 sure as hell ain’t medium , 140 and it’ll rise to 145 ....
My videos are a "how too". You cook it however you like. Rare to well done it's all easy in the Foodi.
@@ScottCooks That wasn't the point. If you google temp for medium, which is what you were saying you wanted, it should be cooked until 140, and rested until 145. He was correct. 160 is clearly for a well done steak. If you want medium, maybe broil for 7 mins per side??
steak looks bad
Tasted SOOO good! Thanks for watching...