I've had the foodi ninja for about a week. I've tried the whole baked chicken, crispy chicken wings, acorn roasted squash, fries, And now ribeye!!! Followed your recipe exactly and it was excellent 👍 Keep up the great videos ♥️
Seriously I watched the video, went to the store and got a 16 oz ribeye I cut it in half mostly because that’s a lot of steak but boy howdy that was the yummiest steak I’ve had in forever 🙌 paired it with steamed broccoli with cheese and for desert my keto ice cream 🍨 it was as good as going out to a steakhouse best steak ever thank you so much 😊
What is keto ice cream? Lol i tried biscuits that were supposed to be keto and healthy and I learned my lesson real quick 😭😂 if it tastes too good to be true, it probably is.
you guys are awesome! I couldn't stop smiling the whole video! and that method is amazing! I can't wait to try this!!! The homegirl said she cleans the stove "with a dusssster!!!" RIIIIGHT???!!!??? I love it!!!
The only thing missing from the video is the time the steak was flipped. So, i'm assuming it was cooked 5 minutes per side at 375F, yes? It looks great! Nicely well done. Thx :)
@@nancyd.7314 you need to be more attentive...it was on the screen. Tip: on videos like these, rewind and see if some of the instruction isn't on the screen. Quite often cooks do that, just in case they've neglected to VERBALLY state something. Saves doing a video all over again...
Nice video, thanks for sharing. But I'm confused about how long you cooked the steak. You said 10 minutes. However, when 10 minutes was up, it appears that you flip it and cook it some more, but you don't say for how long...you just show the final seconds and then taking it out. Can you clarify, how long did you cook after turning the steak over? Thanks. As I said, I enjoyed the video.
I must applaud you guys. I tried this recipe tonight and oh man, that was one of the best steaks I’ve ever had. Definitely the best steak I’ve ever cooked. Way better than the cast iron. You guys are awesome, thank you for such an easy and delicious recipe.
Salty Tales, Just tried this recipe on the fourth of July for my wife and I. It was the BOMB!!!. Great indoor cooking cause it hot here in Georgia. Really enjoyed the steak 🥩.
Great job on the production of the video. I like the intro and the lighting was much better. Great job Mr & Mrs Ninja! After watching the video I thought, during the warm up time I could stick a potato into the microwave for a few minutes and then place it under the steak while it cooks to catch the drippings. Meal done in 15 min with minimal clean-up. Fish coming soon?
and for sure there’s no need to put the potato on the microwave you can put right underneath the steak under the grill inside the ninja foodi and cook both at the same time......let me know how it turns out 🙋🏻♀️✌🏻
I figured that 10 minutes in the Ninja isn't enough time to cook the potato. That's why I thought it would be a good idea to microwave for a few minutes first. Usually, if I microwave a potato, 5 minutes is enough to get it cooked. I figure 4 min in the microwave and then the ten min in the Ninja (maybe 2 potato's microwaved and then cut in half and placed under the Ninja rack) would give them a great sear as well as flavor from the steak drippings. I'm moving right now so can't experiment. When I finally get settled down I will give it a try.
Have to admit I was surprised that it came out that well. For what it is and it's place in the cooking world, it seems worthy. Not gonna replace a grill, but many can't have a grill. I'm not as skeptical as I was before but then again 6mo ago, I wasn't "boiling" meat either. Ms. Ninja - I can understand you not liking the smoke or fat spray of cooking a steak in the kitchen...but the smells? The smells from the kitchen are the best ever, sauteed onions, garlic, peppers, homemade soups, brownies.... I want those smells in my life. 😁
HAHAHA for sure those smells are awesome but not in a close place where it lingers for a long time and even get into your cloth... I love that smell too but you'll never bring your BBQ in the kitchen! and as you I was very impressed on how this machine can cook. Thanks for the support
I , love Mexicans so much of their culture is mirrored to ours (the Irish) they came to this country and worked harder for less and thrived for less & like the Irish they all about family & God providing a greater American dream for their children!
yusi bro, very yusi! I'd like to see something fried in this thing. considering getting one but not till I see fried fish first 😁 . ps where's the dog? lol. great video as always
Hahaha yusi!!! The dog was in his cage! I thought you saw him right when we were trying the food! And for sure we are frying some fish brother! Thanks for the support brother!
@@mrsninja3783 I tried catfish, we found that the peices of fish were thicker in the middle and we just didn't cook it long enough. We didn't care for the fish, it was VERY fishy! I bought frozen fresh and you could really see how big the pieces were, so next time I will buy them from a meat ounter so I can smell them and pick how big. the part that was done was great! I have a friend who does all kinds of fish, she loves how they come out! Good Luck with your fish and I'm anxious to see your fish video!
I love the fact that you clean your oven with a duster now so do I LOL this is a great recipe you guys are just the sweetest couple my husband and I certainly enjoyed watching you and the steak and out fantastic you are making me fall in love with my ninja
Waiting for the 1700 Watt 8QT Ninja Foodi to become available. Thanks for this vid...pre heating is a great idea. Love you on Sous Vide Everything too Ninja.
@@mrsninja3783 The 8qt is out of stock on the Ninja site. I hear it is the same diameter as the 6.5" and only 1.5 inches taller...I may go with the 6.5" since the surface cooking area is no more on the bigger unit.
Thank you for your demonstration of that beautiful Steak. I would like to know how much time you cooked the 2nd side please. I would love to try this one day soon. :)
Is it normal for the steak to touch the fan guard if the steak is too thick? If it’s very thick, would you think that the low rack position would be acceptable?
Steak looked great Ninja, I've been watching you on SVE for a long time and didn't know you had a channel but I'm a subscriber now. Keep up the great work my friend.
I have one Ninja. Its wonderful, no more grease, dirty on the wall, floor, on my bicycle, on kitchen exhaustor fan, no more fire alarm screaming. No more grease. And the steaks, wings, french fries like McDonald, bacon. Its wonderful the chicken legs using the steam crispy, the legs are juicy, succulent inside, tasty, and crispy. Any house wife or dude should have this Ninja, the latest model is the OL701 with automatic shut down release pressure, plus the manual shut down, thermoter, self cleaning, etc. The OL701 is game changer. I bought at Amazon. The stores still don't have this latest model, I could not find. If it's not working for you, is because you are not using properly the machine, and it's easy, there is a receipe book, plus several videos on the internet how to make all these food in all the ninja models Focus on the model 601 and the OL701. The steam crispy and the airfryer is wonderful. Now I wonder if this Ninja can make hashbrown potato. I can't stand making on the stove, it takes forever and it's not the same as at the Dennis Restaurant.
I've seen some users use Liquid Smoke to give it more of a smoky taste. I like this video as it explains step by step on what to do before you place the steak in it. Well done!
This guy sounds just like Manny from Scarface. I was waiting for Tony Montana to do a taste test! LoL jk....Love the video! Never seen a steak done this way. Great job and thanks for sharing! 😎👍
Awwww. That felt short... Please make a video cooking a mutton curry using the pressure cooker? Like a good Indian mutton curry... You know, for science and good food.
Ok I just did two amazing Ribeye’s on the Ninja Foodi. Although I own the Sear/Sizzle I followed the recipe from Salty Tales. This is quite simple. These steaks were as tender and flavorful as I have ever cooked. Usually I and my wife are “Medium done” steak eaters. She is most adamant about that. I like medium rare as long as the meat is not bleeding like a scene from the St. Valentines Day Massacre. This came out perfect medium rare and no bleeding on the plate. No bleeding yet very very tender. I have followed a few recipes from Salty Tales on TH-cam and have been leery about some of the spices and combination of spices used so the paprika on steak was risky for me. The “smoked” paprika I added gave perfect flavor, not to mention a very mild yet smokey flavor like you would get from an open flame. I believe that the Salt, Pepper and Smoked Paprika is my new spice combo for steaks. Oh forgot to say...the wife loved the medium rare and ate her entire steak. Thank you both for your channel, I very much like your recipes and your humor...cooking should be fun.
Thank you for sharing your experience with us Greg! Smoke paprika is always a great idea to add some smoky flavor to the meat and it is something I enjoy a lot. I'm so glad you and your wife enjoyed the recipe! Thank you so much!!
Thank you! I will cook one tonight for dinner. BTW...I recommend seasoning one side on the counter, placing that side down on the rack in the Foodi then seasoning the other side.
OMG! I JUST bought a Foodi to sit next to my sous vide... VERY first video I look-up (steak of course!) and it's Ninja!!! lolz!!!!!! I feel like I'm cheating on the SVE crew :)
Hahahha how are you cheating? Is the same crew!! Hahahah congratulations on your new foodi and keep tuned we are planing a bunch of videos on it!! Thanks for the support!!
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
I've had the foodi ninja for about a week. I've tried the whole baked chicken, crispy chicken wings, acorn roasted squash, fries,
And now ribeye!!! Followed your recipe exactly and it was excellent 👍
Keep up the great videos ♥️
What’s the best thing to try first?
Is this ninja from sous vide everything?
of course!!!
The one and only the NINJA 🤣🤣🤣🤣🤣
The ninja is the ninja xD
CrazyCircassianHacker HAHAHAHA yes it is ✌🏻
Kombat Energy duh
Seriously I watched the video, went to the store and got a 16 oz ribeye I cut it in half mostly because that’s a lot of steak but boy howdy that was the yummiest steak I’ve had in forever 🙌 paired it with steamed broccoli with cheese and for desert my keto ice cream 🍨 it was as good as going out to a steakhouse best steak ever thank you so much 😊
So glad you like it! Thanks for sharing your experience with us!
What is keto ice cream? Lol i tried biscuits that were supposed to be keto and healthy and I learned my lesson real quick 😭😂 if it tastes too good to be true, it probably is.
4 years later and ppl are still watching your videos! I'm trying mine now!
I just used my ninja for the 1st time & cooked my 1st rib eye. It was so easy & so tender. YAY !!!!! Thanks for sharing the tips
THE NINJA HAS HIS OWN CHANNEL. DEEEEEELCIOUS. Subscribed
Hahah thanks for the support brother!!!
you guys are awesome! I couldn't stop smiling the whole video! and that method is amazing! I can't wait to try this!!! The homegirl said she cleans the stove "with a dusssster!!!" RIIIIGHT???!!!??? I love it!!!
Thank you Ryan! 😂😂 Welcome to the family!
@@SaltyTales for sure, brother! happy holidays!
Happy new year!! 😀😀
Just tried your steak recipe 😋
Awesome job with your video, it helped me cook one of the best steaks I've eaten 😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Oh that is amazing! Thank you so much for sharing! Happy new year!
Love your instructions...so clear and understandable!!! Thanks!
Thank you so much! 😀😀
The only thing missing from the video is the time the steak was flipped. So, i'm assuming it was cooked 5 minutes per side at 375F, yes? It looks great! Nicely well done. Thx :)
Yes 5 mins per side! Thanks for the support!!!!
It says right in the top left corner of the screen it was 5 mins in...
@@Donnieeeee I thought it was 10 minutes on each side. They need to be more clear with direction. My ribeye was destroyed!
@@nancyd.7314 you need to be more attentive...it was on the screen. Tip: on videos like these, rewind and see if some of the instruction isn't on the screen. Quite often cooks do that, just in case they've neglected to VERBALLY state something. Saves doing a video all over again...
@@SaltyTales would you say 7 min per side if you want it med well?
Nice video, thanks for sharing. But I'm confused about how long you cooked the steak. You said 10 minutes. However, when 10 minutes was up, it appears that you flip it and cook it some more, but you don't say for how long...you just show the final seconds and then taking it out. Can you clarify, how long did you cook after turning the steak over? Thanks. As I said, I enjoyed the video.
Total cooking time was 10 minutes, with the steak being flipped at the halfway point.
that was fucking confusing as hell.
@@phuckthegiantsgopats lol
@@OscarRodriguez-dd4qt is there a pause button on this rocket 🚀 🙌🏻 she never said flip 1/2 way
I must applaud you guys. I tried this recipe tonight and oh man, that was one of the best steaks I’ve ever had. Definitely the best steak I’ve ever cooked. Way better than the cast iron. You guys are awesome, thank you for such an easy and delicious recipe.
Whaaat I randomly search for Ninja Foodi recipes and there's the Ninja from SVE! I Had no idea you had your own channel, awesome.
Got my Ninja Foodi. Tried a dry aged ribeye your way. It was amazing!! So easy. I’m lovin’ it.
Nice!!! Glad you enjoyed it!!
Hugh Jafro Weeeeeeee! Glad you love it! Thanks for your support 🙋🏻♀️✌🏻💕
You spent the money on an aged ribeye and you cooked it in this? 😂😂
I saw the title and I was like, “I bet the guys from Sous Vide Everything would love to try this,” then I see one of them in the video 🤪
Looks amazing Mrs Ninja!!
Thanks brother!!!!
Thank you so much 🤗
Salty Tales, Just tried this recipe on the fourth of July for my wife and I. It was the BOMB!!!. Great indoor cooking cause it hot here in Georgia. Really enjoyed the steak 🥩.
So glad you enjoyed that recipe! That ninja foodi is a blessing!
Got mine for Christmas from my parents...I LOVE cooking my steaks and salmon on it...OMG 😋😋😜
I was confused for a bit because you’re the ninja 😂
HAHAHAHA you are right!!
Hahahahahaha! Now we are the Ninja family 🙋🏻♀️✌🏻
I said the same!!!!!!! Dale
Great job on the production of the video. I like the intro and the lighting was much better. Great job Mr & Mrs Ninja! After watching the video I thought, during the warm up time I could stick a potato into the microwave for a few minutes and then place it under the steak while it cooks to catch the drippings. Meal done in 15 min with minimal clean-up. Fish coming soon?
That is for sure a great idea!!! Fish is coming! Thanks for the support brother!!!
Yesssssss! Minimal cleaning hahahahahaha! Love it 🙋🏻♀️✌🏻
Kimo Estores Thanks for your support! 🙋🏻♀️✌🏻
and for sure there’s no need to put the potato on the microwave you can put right underneath the steak under the grill inside the ninja foodi and cook both at the same time......let me know how it turns out 🙋🏻♀️✌🏻
I figured that 10 minutes in the Ninja isn't enough time to cook the potato. That's why I thought it would be a good idea to microwave for a few minutes first. Usually, if I microwave a potato, 5 minutes is enough to get it cooked. I figure 4 min in the microwave and then the ten min in the Ninja (maybe 2 potato's microwaved and then cut in half and placed under the Ninja rack) would give them a great sear as well as flavor from the steak drippings. I'm moving right now so can't experiment. When I finally get settled down I will give it a try.
Literally just tried this and it was one of the best steaks I ever made at home.(Which says a lot bc I used to be a cook at a high end steakhouse).
All it says alot about is that you must have really sucked at your job
Really yusi bro 👌 ,, keep going ,, we waiting
Hahahha thanks for the support brother!!!
Yusiiiii! 🤣🤣🤣🤣 thanks for your support!
Anyone besides me wants to see a cook off with ninja and guca? Let’s make it happen!
Hahhaha Guga is awesome man!
Hahahahaha!
Dreams come true 🤗
Salty Tales guga is awesome but the ninja is way more awesome! I wish I was you guys
Thanks brother you made my day!!!
I know it doesn’t look good now but watch... ohhh never mind it does look good!
Gamebreaker08 🤣🤣🤣🤣🤣🤣🤣👊🏻
Old school Ninja. Not quite the same as a big fire BBQ!
Now that looks so good I'm going shopping tomorrow ribeye is coming home can't wait to try it.
Robert Jorgensen Awesomeeee! Let us know how it came out 🙋🏻♀️✌🏻
Have to admit I was surprised that it came out that well. For what it is and it's place in the cooking world, it seems worthy. Not gonna replace a grill, but many can't have a grill. I'm not as skeptical as I was before but then again 6mo ago, I wasn't "boiling" meat either.
Ms. Ninja - I can understand you not liking the smoke or fat spray of cooking a steak in the kitchen...but the smells? The smells from the kitchen are the best ever, sauteed onions, garlic, peppers, homemade soups, brownies.... I want those smells in my life. 😁
HAHAHA for sure those smells are awesome but not in a close place where it lingers for a long time and even get into your cloth... I love that smell too but you'll never bring your BBQ in the kitchen! and as you I was very impressed on how this machine can cook. Thanks for the support
Hahahahahahaha! Love the smell of all of the above but not in my pijamas......your awesome and thanks for your support! 🙋🏻♀️✌🏻
Thanks for the how to guide. Came out great. My doggo approved also
Excellent post.
I can’t wait to try my ribeye in the Ninja!
I , love Mexicans so much of their culture is mirrored to ours (the Irish) they came to this country and worked harder for less and thrived for less & like the Irish they all about family & God providing a greater American dream for their children!
Man, found your channel today and I have a whole week worth of steaks to try😅 thank you Ninjas! Gonna throw test this in my insta pot!
yusi bro, very yusi! I'd like to see something fried in this thing. considering getting one but not till I see fried fish first 😁 . ps where's the dog? lol. great video as always
Hahaha yusi!!! The dog was in his cage! I thought you saw him right when we were trying the food! And for sure we are frying some fish brother! Thanks for the support brother!
Hahahahahahaha! Doggi in his cage 🤣🤣🤣🤣
Fishhhh is comingggg✌🏻🙋🏻♀️
🤘
@@mrsninja3783 I tried catfish, we found that the peices of fish were thicker in the middle and we just didn't cook it long enough. We didn't care for the fish, it was VERY fishy! I bought frozen fresh and you could really see how big the pieces were, so next time I will buy them from a meat ounter so I can smell them and pick how big. the part that was done was great! I have a friend who does all kinds of fish, she loves how they come out! Good Luck with your fish and I'm anxious to see your fish video!
I'm off today so I'm binge watching you guys channel
Thank you Lala!!! You are awesome!
@@SaltyTales 🤗🤗🤗
Weeeeee! Thanks for your support Lala 🙋🏻♀️✌🏻
Im fixing to do this right now. Good vid. TY.
Thank you guys , just bought the Ninja foodi and love it! , I just eat some fish filets and next few days going to do the ribeye ,that looks Good! ,
That ribeye was awesome man! Try it with the coffee rub and get ready to me amazed!
I love the fact that you clean your oven with a duster now so do I LOL this is a great recipe you guys are just the sweetest couple my husband and I certainly enjoyed watching you and the steak and out fantastic you are making me fall in love with my ninja
Thank you so much! And as you said that oven has net been used for a while until last week!
James Tillotson Yeah, they are an adorable couple!!
Air fryer?
Please cant'i more vídeos in the ninja, im mexican, but, i love this video❤
Love you both for this. Thank you so much
Easy and delicious! Thanks for the recipe! ❤️❤️❤️
Great recipe, thanks for sharing! Cooked exactly like this last night and they came out perfect!
I love that “shhhhhhhhhhhhhh” noise!
HAHAHAH! That is a good sound isn't it? Thanks for the support!
Hahahahahahaha! Personal sound effect! Thanks for your support 🙋🏻♀️✌🏻
Excellent you guys!!!! It was too easy!! Please share more recipes with your ninja!!!❤
My advice is to preheat the NF for at least 10 min and 15 is better for a steak. Just my opinion for a steak.
looks out of this world, mouth watering here! great channel, just subscribed!
Hahah it was an AWESOME steak!! Thanks for subscribing!!!
Weeeeee! Welcome to the family 🤣🤣🤣🤣 thanks for your support!
4:50 that smile and nod to her comment lol
Did you flip it during the 10 mins or reset for another 10 minutes after the flip?
Your recipe came out awesome🎉🎉🎉🤎
Thank you for the video. Amazing
TypeR LEDs FK8 thank you Typer so glad you like it 👊🏻💕
Trying this now. Do you rub oil on the steaks?? I see it in the video but it isn’t mentioned.
Love ya Mr. and Mrs. Ninja 🥷🏼
thank you so much
Can you try a 360 meal of ribeye and baked potato? Thanks
Definetaly!! I’ll love tondo that! We already made a ribeye video... not sure it you saw it already... thanks for the support!!
After you flip the steak how long do you cook again?
5 more mins
Mr. and Mrs. Ninja, the crust on the rib eye looks good. Do you think it could be improved by searing with a blow touch prior to cooking ?
sonicliberation sure why not!! Thanks for your suport! 🙋🏻♀️✌🏻
Dios los bendiga she reminds me of. My late titi norma
Muchas gracias! Happy new year! 😀
Waiting for the 1700 Watt 8QT Ninja Foodi to become available. Thanks for this vid...pre heating is a great idea. Love you on Sous Vide Everything too Ninja.
Hahah thanks for the support brother!!
Weeeeeeee! Thanks for your support
8 qt already in the market.... let us know when you get yours. Thanks for your supporr🙋🏻♀️✌🏻
@@mrsninja3783 The 8qt is out of stock on the Ninja site. I hear it is the same diameter as the 6.5" and only 1.5 inches taller...I may go with the 6.5" since the surface cooking area is no more on the bigger unit.
sonicliberation agree 👍🏻
I'm here just for the accents. Wepaaaa. Great video.
Hay bendito! 😀😀
I have been wanting to buy this machine for a few weeks now. Steak is at the top of my list to make. Glad I found this channel. (Borincano aqui)
Damn, I'm late this time😕 Anyways keep up the good work ninjas!👏😁
HAHAHA thanks brother! You are never late!
Awww thanks my dear🙋🏻♀️✌🏻
You guys amazing, Thank you for such beautiful video..🙏
That ribeye is awesome and looks fantastic! Can we fire Ninja and have Mrs. Ninja own this channel?
Just kidding about that.
Hahahha where is the love for the ninja!?!?! 🤣🤣🤣
Simply turned out perfect!
Invest in more cameras, we need close up view of the food!
Hahahah I’ll try!!! Thanks for the support!!!
🙋🏻♀️✌🏻
@@SaltyTales Maybe MauMau can man the cameras. Or just stop and get the shots close and fix in post-production. Definitely need the $ shots.
you want them to spend hundreds of more dollars so YOU can see it close up? Wow.
@@pistonffist7053 Yes, exactly. The whole point of cooking "shows" is to "show" and if they can't do that effectively, then it reduces the experience.
Did you use the olive oil on the steak?
Ninja using the Ninja.... Mind blown
HAHAHAHAH
Love this video, the best part is how sweet you guys are!!!!!
Thank you for your demonstration of that beautiful Steak. I would like to know how much time you cooked the 2nd side please. I would love to try this one day soon. :)
It was 5 minutes a side. 👍
Do u use the white bucket
Perfect instructions for a nice 2” thick ribeye steak! 8 minutes on each side worked for me!
Is it normal for the steak to touch the fan guard if the steak is too thick? If it’s very thick, would you think that the low rack position would be acceptable?
What a great job! I'll try this on my channel.
The ultimate battle would be the Ninja foodi vs SVE vs Gugafoods
Hahhaha those are completely different things!
Show Guga how it's done!
@@SaltyTales i agree!!! hot air cooked steak ...very interesting. respect to both of you.
Steak looked great Ninja, I've been watching you on SVE for a long time and didn't know you had a channel but I'm a subscriber now. Keep up the great work my friend.
Thanks brother here we are!!!
Thanks for your support! The NINJAS are here hahahaha! 🙋🏻♀️✌🏻
Tried your recipe. My steak was sooo good, the only thing I did different was add a bit of butter in the final minutes.
I love my meat well done, but your steak looks delicious.
Thank you so much!
MRS PROGRESSIVE- DEMOCRATIC MOM! thank you so much 🙋🏻♀️✌🏻
MRS PROGRESSIVE- DEMOCRATIC MOM! Well done ribeye is a sin.
Well done with a nice char
Cool guys. Thanks. I’m hungry. Aussie Bob
Hahaha thanks for the support brother!!
Weeeeeeee! Thanks 🙋🏻♀️✌🏻and thanks for your support 🤗
Thank you.
You are very welcome!!
Still waiting for the Ninja in Australia. I want it. Aussie Bob
HAHAHA I'm sure they'll have it there before Christmas!
It’s awesomeeee! You’ll love it! Check out amazon and see if it’s available there! Thanks for your support! 🙋🏻♀️✌🏻......❤️❤️❤️from Florida
Was it 10 mins in total with flip at 5 mins?
Nice. Have you tried cooking pork in it? Can it make the pork skin crispy?
Yes we did! That video is coming soon!!
@@SaltyTales Nice. I'll be watching out for it.
I have one Ninja. Its wonderful, no more grease, dirty on the wall, floor, on my bicycle, on kitchen exhaustor fan, no more fire alarm screaming. No more grease. And the steaks, wings, french fries like McDonald, bacon. Its wonderful the chicken legs using the steam crispy, the legs are juicy, succulent inside, tasty, and crispy. Any house wife or dude should have this Ninja, the latest model is the OL701 with automatic shut down release pressure, plus the manual shut down, thermoter, self cleaning, etc. The OL701 is game changer. I bought at Amazon. The stores still don't have this latest model, I could not find. If it's not working for you, is because you are not using properly the machine, and it's easy, there is a receipe book, plus several videos on the internet how to make all these food in all the ninja models Focus on the model 601 and the OL701. The steam crispy and the airfryer is wonderful. Now I wonder if this Ninja can make hashbrown potato. I can't stand making on the stove, it takes forever and it's not the same as at the Dennis Restaurant.
Deeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeelicious!
Hahahha you got that right! 🤣🤣🤣🤣
i think this would make me want to just make my own food instead. makes life easier.
I've seen some users use Liquid Smoke to give it more of a smoky taste. I like this video as it explains step by step on what to do before you place the steak in it. Well done!
Was that 5 minutes on each side?
About 2 mins each side
This guy sounds just like Manny from Scarface. I was waiting for Tony Montana to do a taste test! LoL jk....Love the video! Never seen a steak done this way. Great job and thanks for sharing! 😎👍
Hahahha thats the way the cuban accent sounds like... now you know tony’s was a fake accent! 😀😀😀😀
Awwww. That felt short... Please make a video cooking a mutton curry using the pressure cooker? Like a good Indian mutton curry... You know, for science and good food.
Man that sounds like a REALLY GREAT IDEA! Coming up!!
@@SaltyTales eeek! Can't wait!
Ac1dOn_Chees3 thanks for your suport!
@@SaltyTales ADDED THE GUGA COOKER TO MY WISHLIST, NOW ADDING THE NINJA COOKER!
@@mrsninja3783 pleasure.to meet you Mrs ninja, HUGE FAN HERE!!!
Oh my gosh, you two are soooo cute!
HAHAHAH Thank you Melissa!
How thick are the stakes that you are cooking?
That one was about 1/2 inch...
Ninja! my man, have you heard of the thermotemp smoker?
Nop but now i’ll look into it!
Have you guys figured out the difference between the tendercrisp and the broil feature?
Usey ree bye...lol😍
Thanks for the correction! 🤣🤣😂😂
Weeeeeeeeee! Love it 🤣🤣🤣🤣
Ok I just did two amazing Ribeye’s on the Ninja Foodi. Although I own the Sear/Sizzle I followed the recipe from Salty Tales. This is quite simple.
These steaks were as tender and flavorful as I have ever cooked.
Usually I and my wife are “Medium done” steak eaters. She is most adamant about that.
I like medium rare as long as the meat is not bleeding like a scene from the St. Valentines Day Massacre.
This came out perfect medium rare and no bleeding on the plate. No bleeding yet very very tender.
I have followed a few recipes from Salty Tales on TH-cam and have been leery about some of the spices and combination of spices used so the paprika on steak was risky for me. The “smoked” paprika I added gave perfect flavor, not to mention a very mild yet smokey flavor like you would get from an open flame. I believe that the Salt, Pepper and Smoked Paprika is my new spice combo for steaks.
Oh forgot to say...the wife loved the medium rare and ate her entire steak.
Thank you both for your channel, I very much like your recipes and your humor...cooking should be fun.
Thank you for sharing your experience with us Greg! Smoke paprika is always a great idea to add some smoky flavor to the meat and it is something I enjoy a lot. I'm so glad you and your wife enjoyed the recipe! Thank you so much!!
Thank you! I will cook one tonight for dinner. BTW...I recommend seasoning one side on the counter, placing that side down on the rack in the Foodi then seasoning the other side.
Nice! Let us know how it comes out!
I'm going shopping for a ribeye! My Ninja calls to me, and I'm LISTENING!
Let us know how it comes out!
Well done Miss Ninja! Great cooking. What would it taste like with a crust on top?
Awesome video Ninja! For some reason I love this guy’s personality. He was great with Guga, so he should do great on his own!
Jake Stehly Thank you Jake 💕
OMG! I JUST bought a Foodi to sit next to my sous vide... VERY first video I look-up (steak of course!) and it's Ninja!!! lolz!!!!!! I feel like I'm cheating on the SVE crew :)
Hahahha how are you cheating? Is the same crew!! Hahahah congratulations on your new foodi and keep tuned we are planing a bunch of videos on it!! Thanks for the support!!
🤣🤣🤣🤣🤣🤣 AWESOME! Let’s cook.....quick, simple, fun! Thanks for your support!
Which ninja foodi model is this?
I'm trying this soon!!
coolbreezeonline coooool! Thanks for your support! 🙋🏻♀️✌🏻💕
Steaks turned out perfect!
coolbreezeonline That is AWWSOMEEE 👏🏻👏🏻👏🏻👏🏻👏🏻 love it! Thanks for your support 🙋🏻♀️✌🏻💕
NICE!!!! 😀😀😀😀