I was always afraid of cooking a steak on the stovetop because it would be dry and tough, so I only ever cooked them in the oven. NOW? My husband's gonna be SO HAPPY. That steak looked amAzzzzing! Thanks, James, for another great idea.
Just had my first Speedi meal,and I was most pleasantly surprised. I broiled a New York strip loin steak (sprinkled with Montreal steak spice) with a cubed baked potato. Every bit of the steak was tender,and the potatoes were done nicely. The machine pumps out huge amounts of steam,but that wasn't a big deal.😁😁
That’s amazing James! Love the idea of the steak for sure. Potatoes I’ve made and added Parmesan cheese for 3 minutes at the end on air fry. Thanks for sharing. Cheers 🍻
I have been awful regarding cooking my steak in the Speedi or the other AF's I have, but thanks to your video I am going to have to try this. I will not be cooking it as long as you did since I like my steaks rare - just brown on both sides. I want to thank you again for another great video!
The steak looks great. Just the way I like it, M.R. I think when I try this, I'm going to cut up an onion into wedges along with some raw carrots and add them to the potatoes.
@@CookinWithJames Will do but first I have a huge tuna casserole that I made in the speedi that I have to finish off first. That's going to take a few days.
@@CookinWithJames Ok James, I cooked my ribeye with the potatoes, baby carrots and onions and they came out great. I first did my potatoes and carrots for 10 minutes. Then I added my onions and put the steak on the top rack. Now my steak was boneless and a little thicker than yours, but I noticed when I checked it at the 6 minutes mark that it looked almost done. So, I flipped it and checked it again at 4 minutes. Did a temp check and it was done. It was almost medium instead of medium rare like I like it, but it was still good. Maybe it was because mine was boneless and not bone-in is why it cook faster. Anyway, the potatoes, carrots and onions came out great.
Hi, James. I've fancied an Air Fryer for a while, and everyone has told me how 'game changing' they are. So when I saw this for sale on Prime Day, I snapped it up. Even though I had to mostly rearrange most of my kitchen to get it in the right place. But I've hardly used it because it doesn't seem to function like I expected at all. Sure; it seems to do everything. But even with a book of 1500 recipes everything seems to be far more complicated than cooking things in the oven/pans/microwave. And most don't seem to make very much use of the 'one stop cook' I was expecting. And most recipes are for 4 people. So far even trying to scale this down to 2 hasn't gone brilliantly - let alone one. But this channel could change my opinion entirely. I tried a slight variation of this recipe last night, and although it was far from perfect I'm sure with a bit of practice I can nail it. I'll certainly be watching a whole load more of it, to get ideas and to help me explore more of what the Speedi can actually do. (And more importantly; how!) Thanks for the clear tips. I don't even mind converting the units to the UK ones on my Speedi!
Damn you make it easy to understand these contraptions. Bless you (and the food looks so good). I had a Ninja Foodi XL 6-in-1 thing on order… and canceled it, after having just watched this video (well… a few of your videos, but that’s another story). Here’s my situation (and… I’m hoping you can give me your recommendation). I’ve got an outdoor grill, but hate going out there to cook. I’ve got a big Philips air fryer… and it’s good, but a one trick pony. I also have Breville Pressure Cooker and Smart Oven. What I’m LOOKING for is the best way to cook steaks, chicken, and burgers (those 3, mainly… but other stuff would be great, too) indoors… with very little smoke (which is why I’m not using a cast iron on the stove for the steaks & burgers). I like that the Ninja Foodi has the smart thermometer built into it (and all of the videos look great, though it’s a wee bit bigger than I actually need; example. I’m only going to cook one steak or 2 small burgers). I stumbled across your Combi and that looked good… but damn if this Speedi one doesn’t seem to be even more amazing. Not sure if it can cook burgers, but I LOVE the idea of cooking up a steak and potatoes (like you did) and having it come out as amazing as yours looked. So I guess my question is… since I can’t buy ALL the Ninja devices… which one do you think reigns supreme (for my use case)? Again… a cheeseburger or two here and there, definitely steaks (and I’d love to cook potatoes at the same time), and some chicken/kabobs. I had no idea there were so many of them. Thanks, in advance. Oh… and sorry for the novel. Definitely going to subscribe now.
I live in the UK so it would be really helpful if you could give liquid measures in millileters as well as cups...I've just bought a speedie and I'm following your recipes very closely. :)
James, you are the best. I am not a huge steak eater but love the better cuts once in a while. Cooked a 1/2lb filet mignon and perfect. Better than a restaurant. I didn’t even have to butterfly it as I like medium well. I am trying to get another crispy tray from the Ninja site. This way can do broccoli at the same time as steak.
Looks awesome James. You have made me try that Steam & Crisp function a lot. I'm going to try it with some eye of round, a little tougher and see if it comes out as well. 18 min! Fantastic.
Just got a ninja speedi cooker for christmas and dont have a clue how to use it. This video was awesome! instead of making diced potatoes can you use the bottom to make a baked potato? cook the steak on top and have a potato on the bottom wrapped in tin foil? ofc the bottom would get covered in grease from the steak but would it bake the potato?
haha caught myself blowing at my screen..Wish we had a safeway, seems the south has done away with them so may have to see what I can find at our local store or wallyworld. Great video and I am hungry now.
I want to cook this with onions...can you tell me how/when I introduce the onions to the potatoes?...I can't find very much at all about cooking onions...Thankyou.
Another great recipe I'm definitely going to give it a try.
I was always afraid of cooking a steak on the stovetop because it would be dry and tough, so I only ever cooked them in the oven. NOW? My husband's gonna be SO HAPPY. That steak looked amAzzzzing! Thanks, James, for another great idea.
You're welcome. Glad I could help
keep basting it
Much appreciated, James! Your vids are revolutionizing my meal preps 🎉
Awesome 👌. Thanks so much 🙏
I’m obsessed with your channel. I almost returned my Speedi because it looked too daunting until I watched your videos on this. ❤
Awesome thanks so much
Just had my first Speedi meal,and I was most pleasantly surprised. I broiled a New York strip loin steak (sprinkled with Montreal steak spice) with a cubed baked potato. Every bit of the steak was tender,and the potatoes were done nicely. The machine pumps out huge amounts of steam,but that wasn't a big deal.😁😁
Awesome
Thank you so much for this!!! I just got a Speedi and this is my first meal
Wow James, that steak looks GREAT!! And the potatoes, yummy!! Great cook.
Thank you my friend!
That’s amazing James! Love the idea of the steak for sure. Potatoes I’ve made and added Parmesan cheese for 3 minutes at the end on air fry. Thanks for sharing. Cheers 🍻
Sounds good thanks so much
I have been awful regarding cooking my steak in the Speedi or the other AF's I have, but thanks to your video I am going to have to try this. I will not be cooking it as long as you did since I like my steaks rare - just brown on both sides. I want to thank you again for another great video!
Thanks so much 🙏
Used frozen steaks and it did just fine with same settings, but I started the steaks at the same time as the potatoes. Thank you! Great video.
The steak looks great. Just the way I like it, M.R. I think when I try this, I'm going to cut up an onion into wedges along with some raw carrots and add them to the potatoes.
Oh my goodness. YES. tell me how it turns out!
@@CookinWithJames Will do but first I have a huge tuna casserole that I made in the speedi that I have to finish off first. That's going to take a few days.
@@CookinWithJames Ok James, I cooked my ribeye with the potatoes, baby carrots and onions and they came out great. I first did my potatoes and carrots for 10 minutes. Then I added my onions and put the steak on the top rack. Now my steak was boneless and a little thicker than yours, but I noticed when I checked it at the 6 minutes mark that it looked almost done. So, I flipped it and checked it again at 4 minutes. Did a temp check and it was done. It was almost medium instead of medium rare like I like it, but it was still good. Maybe it was because mine was boneless and not bone-in is why it cook faster. Anyway, the potatoes, carrots and onions came out great.
Hi, James. I've fancied an Air Fryer for a while, and everyone has told me how 'game changing' they are.
So when I saw this for sale on Prime Day, I snapped it up. Even though I had to mostly rearrange most of my kitchen to get it in the right place.
But I've hardly used it because it doesn't seem to function like I expected at all. Sure; it seems to do everything. But even with a book of 1500 recipes everything seems to be far more complicated than cooking things in the oven/pans/microwave. And most don't seem to make very much use of the 'one stop cook' I was expecting. And most recipes are for 4 people. So far even trying to scale this down to 2 hasn't gone brilliantly - let alone one.
But this channel could change my opinion entirely.
I tried a slight variation of this recipe last night, and although it was far from perfect I'm sure with a bit of practice I can nail it.
I'll certainly be watching a whole load more of it, to get ideas and to help me explore more of what the Speedi can actually do. (And more importantly; how!)
Thanks for the clear tips. I don't even mind converting the units to the UK ones on my Speedi!
Damn you make it easy to understand these contraptions. Bless you (and the food looks so good). I had a Ninja Foodi XL 6-in-1 thing on order… and canceled it, after having just watched this video (well… a few of your videos, but that’s another story). Here’s my situation (and… I’m hoping you can give me your recommendation).
I’ve got an outdoor grill, but hate going out there to cook. I’ve got a big Philips air fryer… and it’s good, but a one trick pony. I also have Breville Pressure Cooker and Smart Oven. What I’m LOOKING for is the best way to cook steaks, chicken, and burgers (those 3, mainly… but other stuff would be great, too) indoors… with very little smoke (which is why I’m not using a cast iron on the stove for the steaks & burgers). I like that the Ninja Foodi has the smart thermometer built into it (and all of the videos look great, though it’s a wee bit bigger than I actually need; example. I’m only going to cook one steak or 2 small burgers). I stumbled across your Combi and that looked good… but damn if this Speedi one doesn’t seem to be even more amazing. Not sure if it can cook burgers, but I LOVE the idea of cooking up a steak and potatoes (like you did) and having it come out as amazing as yours looked.
So I guess my question is… since I can’t buy ALL the Ninja devices… which one do you think reigns supreme (for my use case)? Again… a cheeseburger or two here and there, definitely steaks (and I’d love to cook potatoes at the same time), and some chicken/kabobs.
I had no idea there were so many of them. Thanks, in advance.
Oh… and sorry for the novel. Definitely going to subscribe now.
Awesome. But you have juices flowing out, because you poked it with a fork, making holes in it. Tongs, baby, tongs! Love your channel.
This Ninja Speedi is a game changer. Thank you Sir!
Looks lovely. Thanks for the recipe.
You got it!
I live in the UK so it would be really helpful if you could give liquid measures in millileters as well as cups...I've just bought a speedie and I'm following your recipes very closely. :)
You can Google a conversion table, print it and keep it in your kitchen.
James, you are the best. I am not a huge steak eater but love the better cuts once in a while. Cooked a 1/2lb filet mignon and perfect. Better than a restaurant. I didn’t even have to butterfly it as I like medium well.
I am trying to get another crispy tray from the Ninja site. This way can do broccoli at the same time as steak.
Thanks. Good idea on the extra tray
Looks awesome James. You have made me try that Steam & Crisp function a lot. I'm going to try it with some eye of round, a little tougher and see if it comes out as well. 18 min! Fantastic.
You got it. Thanks 🙏
Another great weeknight meal, James! I may try it with a couple boneless ribeyes to make a meal for two.
Sounds great !
Gonna try this tonight James. I got a T-bone steak. You have not steered me wrong yet. I am excited to try this!
It's really good 👍
Looks delicious!
Just got a ninja speedi cooker for christmas and dont have a clue how to use it. This video was awesome! instead of making diced potatoes can you use the bottom to make a baked potato? cook the steak on top and have a potato on the bottom wrapped in tin foil? ofc the bottom would get covered in grease from the steak but would it bake the potato?
James,my first meal will be a steak and potatoes like you show. If I put only one potato in the cooker,do I still use 1 1/2 cups of water?
Great vid! I’m hungry… 😊 Can the Ninja Speedi cook two steaks at once? Looks like room for cooking only one at a time? Thanks!
Ya it can. It's a tight fit though
haha caught myself blowing at my screen..Wish we had a safeway, seems the south has done away with them so may have to see what I can find at our local store or wallyworld. Great video and I am hungry now.
Lol. Thanks so much 🙏
Bonjour et merci pour vos vidéos !
Je possède un speedi depuis aujourd'hui.
Quelle quantité vaut 1 tasse ?
Merci
Thank you 🎉❤
NIce. Looked very tender.
It was. Thanks for watching! Try it out
@@CookinWithJames I will for sure. Thanks for sharing!
Hey I’m in the uk, would it be steam bake for me ? Think settings are different thank you
THANK YOU!!! You the man!
Doing this recipe now
Great dinner
Thanks for watching
Fingers crossed on my steak bites 🤞🤞🤞🤞🤞
They’ll be good 👍
Wondering why we wouldn't use broil setting?
You can do that if you want
Would be great for lobster tails
I need to get one of these devices.
I'm tired of the entire production of cooking.
I want to cook this with onions...can you tell me how/when I introduce the onions to the potatoes?...I can't find very much at all about cooking onions...Thankyou.
Wait the last few minutes
On UK version which setting is used instead of steam and crisp please
Honestly I’m not sure. Is there not a steam and crisp function
It's a steam and fry function
That will work
Thank you love your videos by the way
Thanks so much!
Just cook steak only
missing salt and pepper on potatos.