New York Strip STEAKS and ROASTED Red Potatoes
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Ninja Foodi and NY Strip Steaks broiled with red potatoes underneath roasting.
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Thanks for watching everyone! Some of the best steak and potatoes I have ever cooked.
*Learn how to clean your Foodi Lid!*
th-cam.com/video/yFy3qbLUHEY/w-d-xo.html
good video :). if u had to own only one ninja would it be this one of the 6 qt indoor grill? i see they both bake and grill.... i just found the f555 grill at 120 bucks, refurbished on good ol amazon's slave factory......
@@SanFranciscoFatboy Well I REALLY like the ability to pressure cook, Cant do that with the grill....
Ty! Appreciate all your help with my foodi ❤
You are very welcome 😀
Thanks for you videos. Your cooking is far more practical for me than the fancy stuff with lots of ingredients that some people do. I couldn’t be bothered with all of that. I’ve just bought a Foodi and haven’t used it yet. I’m looking forward to it though.
I just got my nnija foodi and didn't figure out how to use the racks. Your video was the only explanatory one. Thanks!
Glad I could help!
Thank You for the demonstration. It’s easier to watch than visualize from a printed recipe
Glad it was helpful!
Brocolli overkilled ten folds over.🤦🏻♂️🤣🤣🤣🤣🤣
Brocoli mush
RIP 🥦
This a lot easier then reading directions lol
Who reads directions anyways? LOL
I agree lol thanks scott
$10 for 2 ny strips. Now here we are in 2021 where I paid $13 for 1 at wal mart
We are living in a sad strange world right now. Food prices crazy high and quality crazy low. Hope things will change soon.
It looks good. It would have been more helpful and informative if you sliced the steak so we would see the doneness you achieved with fourteen minutes so depending on how we like or steaks individually we could adjust the cooking time accordingly.
He said 165 medium medium/well in another comment I just searched through to find.
you forgot to sear that meat, makes it much more appealing ..otherwise it looked like using the machine was easy peasy
@@thefixer8457 Exactly. Adds flavour.
Can’t wait to try it
@@thefixer8457 Do you mean dirty another pan and sear the steak on the stove first?
Kind of defeats the Ninja.
I used your video as a starting point and just made the same dinner. I am one that is not a cooker but everything has turned out just fine. Thanks to you I had some guidance and I have three delicious steaks and red skin potatoes. Thank you for posting
You are so welcome!
What goes great with that is crescent rolls which only takes 8 minutes in the ninja
Before releasing steam. I place a towel over the release knob. And then release that steam. This trapps any particles into the towel.
That's genius level 😀
You needed to cut the steak so we could see how done it was on the inside.
Agree. I now do that in all my videos. Thank you for watching and have a GREAT new year!
Scott Cooks How cooked was the steak?
Thank you now I’ll try the same thing. 👍
Looks perfect be glad when I can afford steaks
I think it's cheaper to just buy a cow and butcher it 😁
Well, folks can lift the inner pan and shake it (with or without using oven mitts). It doesn't weigh anything close to the entire unit. 👍
It looks like a really good recipe. But here in N.Y. across the whole state. They are usually served Bone-in because that bone Maro adds such richness to the dish. It's kind of like bone-in Pork chops... That's probably why everybody buys Stock instead of Broth. It's less Labor Intensive & our local restaurants don't cook the way we used to.
Pointing at broccoli - WHADDA THOSEEEE
Bad lighting, crappy camera and oh yea....I over cooked it :)
So I have the Ninja 5 in 1 and the 4 in 1.
I didn’t think I needed the Foodi until I saw this video.
This looks good.
The Foodi is a great appliance and very versatile.
My husband just bought me the Ninja Fodi. thanks for sharing how to use it
You are so welcome!
I love my Ninja Foodi! I was thinking it would be easier to just put 14 minutes on Broil and open it at 7 minutes. The timer automatically stops while you have it open, then it just starts right back up when you close it.
Great tip! Thanks for watching!
Thank you for making this video is awesome
I just received a foodi for Christmas and I already love it. Thanks for the recipe ideas!!
You are so welcome!
Looks great! Here’s another way. Reverse Sear. Roast at 325F until internal temp is 110F. Pull and let rest for 15 minutes. Now place on rack and broil for 3-4 minutes per side until desired temp is reached. No need to rest again, just serve hot! Juicier than pre searing.
Awesome! Now I gotta go try that! Thanks
Loved the video. Very informative.
I just bought one of these because my friend raves of it, took it out of the box and wasn’t sure if it was for me. Trying to convince myself to keep it with watching videos. But I don’t know.. maybe I’m old fashioned in my 36 years, but I feel it takes all the fun out of cooking.
Aww too bad. For me it makes coking fun again. Trying new things and experimenting. Maybe try a few easy things like burgers?
My ninja foodi has just arrived and planning to cook the same tonight. I’m too nervous! Hahaha. Don’t wanna mess it up. 😬😂
You got this! Make sure you check temps and give your steaks a 5 minute rest after cooking. Temp will slightly rise during that 5 mins.
I will! Thank you so much! 😊
Thanks for the video. I would have loved to seen you cut into the steak to show us how the steak looked inside cooking it at those times. I am a medium rare steak guy like most people.
most white people
@@paullebon323 lol
We just bought the ninja foodi and I am so excited to watch your channel so far we have only used the fryer part but we r making a stew in it this weekend ty so much for your channel I will be binge watching as I learn through you how to use this amazing appliance .. hugs from 🇨🇦
$10.77 for (2) New York Strips on Dec. 6, 2018. I just paid $13.67 for *one* sirloin of close to the same size on 03-12-22.
Food prices are just plain ridiculous right now.
Easy and quick meal for 2; love it! 👍👍👍👍
I just ordered my ninja foodi today and cannot wait for it to come. Thank you for sharing!! So excited to use it.
Hope you enjoy it!
Thank you! I just did this with my steaks and they turned out well done just the way i like them.
I just bought the 10qt dual zone version at canadian tire and it's great so far 👌
Chef no tell, the Peanut's gang ???
Looks delicious definitely gonna watch more to use my ninja
It's so good!
2 ideas when you make a video. Always cut it in half and show the consistency. This way we can adjust in our heads if we need more or less time. I also would like to know the time if you put in frozen steaks. Mention the weight of the steaks also Thanks!
Thanks for the tips!
Worked perfect for me the first time I used the Ninja so I 'm cooking again today... Love it!
Great to hear!
I applied for a job at Indeck, still had to make it my own way.
Thanks will be cooking this soon
Have fun!
Love my new Ninja❤️
If you want to know if he knows anything about cooking, just look at his broccoli. 😂
I must agree.
😂😂😂😂 were they canned???
I happen to like my broccoli well done. Don’t like it crunchy. You do how you want to do.
@@JackieDannenberg Yeah, I'll cook it the right way. 🤦♂️🤦♂️🤦♂️
Nice! Let me get my Ninja on, I'm cooking this tonight!
Thank you for demonstrating. Other videos weren't that great
Thanks for watching!
I just got one im learning how to use it.... thanks for the video
Glad I could help
Looks great. Try it this week
Mmmm, unseasoned steak 🥩.
A good steak needs nothing! Pure meat flavor. Incredibly delicious.
Awesome video...thank you for sharing...looks delicious 😋
Most welcome 😊
Great video! Also, maybe people could read the comments instead of posting for the 100th time to show how the cut steak looked or whining about shaky video.
LOL :) I agree but it's ok. I'm just happy they are watching at all
@@ScottCooks yeah that's true. Trying it right now with yellow potatoes. Thanks for the vid👍
Just got my 6.5 foodie and we're on South Beach so steaks are going to be the first meal, no potatoes though 🥺lol thanks for the video
Great recipe and simple details to accomplish it. I just wish you would have shown the finished results by cutting the steak open so we could see it, that makes a big difference.
Great suggestion! I am now cutting and tasting everything on camera. Thanks for watching!
Indeck, I sent them my resume, how could I ever fit in ???
Thanks Scott, I'm checking out a few videos before I start using my new Ninja Foodi. It looks great!
Glad to help!
Just bought one the other day. I hear great things about it
Hope you enjoy it!
RIP Broccoli
It lead a good life until I killed it :(
Thank you! I just got the machine. So excited! Followed along. Awesome, so hungry now lol
Hope you enjoy it! Practice makes perfect :)
@@ScottCooks with your help, this was our first trial. It was awesome! Perfect medium rare steak and roast potatoes like Mom used to make in the oven with Sunday roast. Checking out your other recipes, thank you for sharing your wonderful information with us!
Your presentation style is marvelous. Straight to the point. Would like to print out the recipe. Is it possible to reproduce the steps in printable form? GREAT JOB!!!
Ese platillo se mira delicioso se me antojo gracias por compartir con nosotros su receta😇
I really liked this video. Thank you.
Glad you enjoyed it!
Hi Scott, the steak and potatoes look delicious, I love my ninja.
Me too!
Nice one I'm gonna try it soon
This seems great, I don't have red potatoes but my son went picking and got some blue.
Will try them.
You did such a nice job on the taters and steak and made the broccoli into baby food.
Still I'll give you 5 stars because you made it so easy.
My Foodi did not have any directions in the box when I opened it.
I can use all the help I can get.
Thank you for watching. Yes I overcooked the broccoli. Guess I lost track of time. Tasted fine tho :)
I put mine on roast which is a temp of 450 at the highest and 8 minutes on each side!
Excellent method!
This will b my 1st meal when I get this Fantastic ninja foodi thanks for the review 👍
Hope you enjoy it!
@@ScottCooks thanks 😊
All steak houses are in sincere trouble courtesy of Ninja.
Steak houses are using them lol
Gray Meat LMAO
Great steak, terrible lighting. Changed out lights and bought new camera gear. Maybe check out some of my other steak videos. Thanks for watching.
Really helpful. Thanks
This was great. Ya know, you got the Foodi down. No more having to bake taters in my conventional oven while I broil the steaks! Not to take anything away from you but what a machine. Imma so inspired to utilize it's capabilities! Thank you.
Thank you so much for the comment! This little Foodi device is very impressive. I sure your enjoying yours!
Nice job! Would have been better for me if there had been less camera movements (jerky). Thanks
Yeah i like the crispyness of the steak done in a pan, but i gues this is one way to cook it all at once
Just bought my foodi 11 in 1 and I'm about to use your recipe!!! Ty for doing it all to the point!! Looks so good, wish me luck!!
Scott - another great recipe, guess I will be cooling your recipes for the next week yum!
Sounds good!
I’m trying this to night. Thanks to your video super helpful.
Turned out great and very easy. Thanks For the video.
thank for the video help me alot
thanks!
You bet!
I am making tomorrow in my Duo Crisp Instant Pot. It seems to have identical functions as the foodi.
So I guess it will be 2 Scott's cooking with the foodi. I got one for Christmas today
2 Scott's has got to be better then one Scott! Enjoy your new toy!
Thank you ! Was delicious!
Glad you enjoyed it!
Love my Foodi too. And its not mysterious at all. From FROZEN Thick New York steak. In the Crisper basket 5 minute on high, season it, then15 minutes on crisp. Its done, slightly pink inside and crispy corners.
tried it last night, IS yummy!
Glad you liked it!!
Oi mate looks nice & easy, however be nice if you would taste the final product on Cam.
I try to do that now on all upcoming videos. Great suggestion!
@@ScottCooks Yeah I was waiting for the cut to be honest! That's usually what you look for in a steak.
That brocolli was grey, haha! Otherwise looked nice. My Ninja 7.5L (OP450UK) is being delivered this week! Excited!
Hope you enjoy it! I filmed that with an old camera and terrible lighting. I did overcook the broccoli but trust me it wasn't grey. Just bad lighting . Check out some of my newer videos. All new equipment. Thank you for watching!
Great video.
You killed the 🥦 !
OK I overcooked the broccoli...but the steak was 100% perfect..and this was after all a steak in the Foodi video lol. Thanks for watching and commenting
Great idea! Will try
Hope you like it!
Good tip pressure cooking potatoes for a minute before adding with steak and broiling👌🏾
I recently purchased the Ninja Dual Air Fryer (8 qrts) to use along with my Ninja Foodi, too
Good stuff, bro.
/Bklyn👑
Sounds great!
Ok Scott! Looks good! Just got a Ninja Foodie as a gift. Doing chicken right now.
I'll be watching you for more ideas. The steak and fried potatoes looks terrific! The
No you!
Have fun! This Foodi is amazing. Just takes a little practice.
Just saw this today. I have a really old Nuwave infrared air cooker and I prefer how it browns off the tops of the steaks vs what i see here. I have done the same thing only instead of basically parboiling the potatoes, I put them in the air cooker before the steaks a while and then add the steaks later.
I am looking at a Ninja Foodie....but do all not sear off the meat well??
The Foodi is very versatile. You could just switch to broil for a few mins at the end.
Great video. I wish you would have cut it to show the inside. Thank you. I can't wait to use your recipe.
Thank you! Mine just arrived!
Is broiling them better than using the AC option?? Have you experienced with both??
I would have liked to see you cut it so I could know how done it was with the timing you used
He said 165* medium medium/well in another comment I just searched through to find.
Can you tell us if the steak had any pink left in it all or was it well done thank you for your videos. I am purchasing a used one today.
These steaks were cooked just beyond pink. I'm sorry I forgot to cut into them on camera. Please check out my other steak videos. I try to cut most of them on camera.
@@ScottCooks thank you so much for the quick reply!
Cheers Scott, can’t wait to try it!
Hope you enjoy it!
Thanks for the video
No problem!
Great video-thank you.
Glad you liked it!
What a great idea. I am doing this tonight. TFS
I hope you enjoy it. We sure did.
Me too
Have you tried this on air fry? I'm curious how the end result might differ; like whether it would give you more of a sear..?
On sear it looks like a barely done dolphin. Tastes okay but there's no sear. You need to up it.
ive just bought the 14 in 1 today, and cooked 2 sirloins in it. I had it on 200c Air Fry mode and it was seared about 85%, there was a few "flavour patches" but not equal to pan fried however perfectly edible and very enjoyable. I am very surprised and impressed.
No burnt oil smell in the house, no oil splattering out of the pan going everywhere, no tongs dripping oil when flipping it over and the kitchen remained cool with no smoke or condensation... I'm very happy
I use my Foodi Ninja often to make Stock. I often make a veggie stock I label it Neutral and put it away. I make bone Stock the same way. But trust me it's so F'n good... In Soups & Stews!
That's a great idea! Thank you for sharing!
Where do you buy that pink Himalayan sea salt with garlic and black pepper?
McCormick Himalayan Pink Salt with Black Pepper and Garlic
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