I just ordered a smaller size ninja foodie. I hope I can get those kind of results with it. In my hotel room!!! I like the technique you use with the thermal pen!!! That explains why I’m not hitting the temperatures I’m looking for withdrawing nice and slow and watching the readings is definitely the way to go!!! Thanks
Hey John, I know this video is over a year old, but for the first time I did a steak/ribeye in my Foodi and used this for guidance and let me tell you, it came out fantastic. Your videos are great - you've done more to teach me about my Foodi over the last several months than anyone/thing else!
Followed your directions. I was very skeptical but also very hungry so I didn’t have a choice. That is one of the best steaks I have very made and this is definitely how I’ll be cooking them from now on
My dad wants to thank you for your cooking lessons. I made him a steak just like this and he was very happy. I am not a very good cook so I don't like to spend money on a good steak. Thank you for giving me confidence. It turned out great.
John, you rock!!! I decided to buy a Ninja Foodi instead of other options based on this video. And, the first thing I made was, of course, a ribeye steak. I am a beef and steak addict and have eaten in some of the best steakhouses and restaurants on two continents... and following your recipe, this was one of the best steaks I ever had. Thanks, mate! Cheers!
Very glad to hear that...I said a long time ago that steaks will one day be one of the top ways to cook a steak at home... thanks for sharing your results!!!
Amazing! It’s my husband’s birthday and he always cooks the steaks, I have never cooked one but this video it’s so helpful because I’m cooking one for him tonight, thank you!
I feel positive you will be very impressed!!! Please let us know how they turn out and what you think about method and how well it worked in a hotel room!!!... thanks again!!!
Re: "I'm living out of a hotel room for work 8 days at a time, and have ... " WOW ! (imo) That is a rather an awesome statement, in and of itself Kyle, or, ... an interesting 'style', ... if you will, a sort of "sub-component" commentary to this overall ("well done") presentation by John Sanders. (In all seriousness Kyle - {and btw one of my most recent "bosses" had that name} - you cold prob' present a lot of very interesting perspectives, and mini-tutors, if not major ones, on your own, as your experience-orientated "take" on things is so unique, ... and perhaps in these 'current days', especially.) ;-) Respectively, and with thanks, to both John Sanders, and yourself. Salutations, and Salad-ations, ... corny, but, ... imo, 'heal-thy'.
New sub here, I like you have a sterilizable yellow cutting board for the red meat over the pretty wood one. Plus, my Ninja Foodi came a couplemdays ago, and you are helping me break it in!
I bought a foodi maybe a month ago. Its fantastic. The bowl wipes clean. I threw out my lil convection oven since getting this. The only thing I miss about the over is baking pizza. But this does much more than my over. Its pricey but worth it
I just did some marinated pork chops(thick cut) in my new air fryer. Best pork chops I have ever had and the best I have ever cooked. Im convinced on doing a steak now. Looked like they came off a broiler with much moisture. And you are absolutely correct about the seasoning.....it cooks right in!
I think pork chops are underrated and are absolutely fantastic done in an air fryer... you will be impressed with steak too... I posted a video I have on pork chops below... thanks for watching!!! th-cam.com/video/DOUCuxt2HX4/w-d-xo.html
Just got my foodi and watched about 10 different recipes on TH-cam. I'm gonna follow urs closest with a few variations of my own. You seem to like steaks pretty much same as I do. Although, I could never get tired of the taste of charcoal Haha. But I live in an apartment complex and the grills we have in the park are often in use. Thanks for the tips!
I had this same exact steak down to the thickness, cut, brand, choice type, watched another air fryer steak video and for some reason the woman said she did hers 12 minutes on each side...and hers looked a bit thinner..... I did 10 minutes on the first side of mine and THANK GOODNESS my intuition told me to check out the doneness when it was only 3-4 minutes into the 2nd side...... turned out perfect and definitely would've been overcooked if had left it in for the last 6 minutes. Moral of the story: Watch more than one video when trying a new cooking skill/technique, as your 13 minute timing was far more accurate for my device/meat. Almost ruined a costly piece of meat....which would've been even more depressing than cooking a nice meal for myself only on Valentines day to begin with LOL
I use Philips XXL Airfryer and i has never eaten better steaks ever then i make in my airfryer. But it is essential to use a termometer. When i cook ground beef steak i use aprox 8 min, 200 celcius (european scale). And from there use a termometer to find the right core temperature. About 70 celcius to get medium. Would indeed recommend all to use Airfryer if one would make a "perfect" steak.
Thanks John. Looks great. I'll be broiling us some steaks in my Foodi now. I didn't realize that broil is the hottest function. I was using the air crisp and I wasn't completely pleased with the results. Susan
@@JohnSanders Thank you for mentioning about a little more smoke...I need to know those seemingly negligent details... appreciate every little thing you do share! :)
I've got my Double O Notebook right here...! The steak ! A keeper recipe. Looks amazing. Super easy to follow & appreciate all reminders about the meat thermometer & how it may be difficult to get exact center... Also..thank you for showing us how you hit power, broil first...then letting us know you put the cut into fryer pan on rack & into pot... I the more I see...the more at home I feel...(Dr.. says about 10 days & I will be doing the FOODI thing... can't wait...).
Making Chuck eyes in my steam and crisp tonight using your instructions. I am so excited to try this. Happy New Years Eve and a safe, healthy and prosperous 2022 for us all 🥳🥳🥳🥳🥳🥳
@@JohnSanders THANK you for getting the FOODI GRILL for us to see...AWESOME -.Your thoughts on things are always worthy...I really do take notes in beginning with things...then it becomes automatic.. Thank you for all the investments you make..for us!
@@JohnSanders I don't know if you like to eat beans...I love them. I just got through making a pot of Great Northern beans that taste great in the Ninja Foodi. About a pound and a half of Great Northern dry beans, a package from Walmart of Smoked Pork Neck, half of chopped up onion, one good size chopped up Jalapeno Pepper, salt, pepper, a dash of Cumin, a few shakes of Italian Seasoning, one 4 cup of chicken broth, added 2 cups of water...could go to three....and pressure cooked it for an hour and a half and did a pressure release at 30 minutes...can do earlier...but I forgot. The meat just falls of the smoked pork neck. I use smoked port necks instead of ham hocks because I don't like all of the fat with ham hocks. Taste really good...don't forget cornbread.
@@tmac709 I actually have a video on these I did awhile back in the instant pot but I think your recipe sounds a lot better...I might have to revisit these before long... thanks for the recipe!!! th-cam.com/video/fbcTnsKAgcg/w-d-xo.html
I'd be tempted to dirty a fry pan first to get it seared then finish in airfryer. Thicker it is the lower the oven temp but for longer time. Like at least 1" thick steak.
Makin steak for supper, well heck I'm home... We gots a Ninja fryer and a Phillips 360 with the 3 racks n rotisserie for Christmas from the in-laws... I never dreamed I could be ripped away from my grillin and smoker, but let me tell you... When it's 105°and flies are bad, openin n closin the door tends too anger the wife.. I love my Phillips, took awhile until I saw the light but boy I needed a recipe channel
Looks fantastic. I want to give this a try ASAP! I have the exact same ninja foodi! I notice you’re using broil, have you ever tried the air fry feature with a steak? If so how does that compare?
I received a ninja air fryer for Christmas so I looked up some technics here on you TH-cam heard this good ol’ southern accent and knew within 5 seconds I’d better subscribe Btw Greeting from Oklahoma
I'll be honest with you John; or should I say Bro. John I have a habit of looking at the big picture when ever I read and whatever I look at. A picture, a movie, whatever. Before you began with your verbal recipe, I took notice of the Comment frame you had on the wall behind you and I had to say, AMEM! One can't keep quiet about such things, not this one anyway! The Word always grabs Word people. It stands out and now I recon I'll finish watching what you have to say about your steak recipe.
First timer here and 2min in n Hoss I'm pretty darn sure you're a Texan, North or Northeast Texas... Maybe Okie, Ark, West Louisiana... It's like listenin and bein at supper on Sun with the family... Bein I'm from Garland \ Mesquite DFW Texas, it's pretty simple to recognize
John Sanders: I don't know where you purchase your prime at. I get mine for half the price or less than what you're paying. I get mine at Aldi. Great video!
Never seen prime at Aldi’s. Prime is almost all marveled fat. Hard to get except a specialty butcher shop or fancy restaurants, like Ruth’s Chris. You must be seeing choice Angus
I assure you you won't... it is an excellent way to cook steak and believe me ove got many methods... including sous vide and this one rivals them all !!! Thank you for watching and try this method and let me know!!
Hey John, I just enjoyed watching your video, but I've gotta say, it drove me a bit nuts that you kept putting the arm of your yellow thermometer back in its storage place without wiping it off after you'd check the steak temp each time. The steak looked awesome!
Hey John! I'm new to the Foodi fam (like 2 days in) and I've only made Tyson chicken patties with the air fryer. This may be a silly question, but when you use the broil function... are you required to select a temp like you would on the air fryer setting? I'm looking forward to cooking a ribeye as you prepared it, but I'm super curious about the broil function in general. Also, I subscribed, so I hope you plan on posting more Foodi videos in 2021!
The broil function is not adjustable but it works really well... just use a instant read thermometer to get your perfect temp and this will be one of the best steaks you've ever ate...I guarantee it!!! Thanks for subscribing and please let me know what you think of the steak!!!
That is good to hear...I honestly believe that air frying is the best way to cook a steak at home considering convenience and really excellently cooked steak!!! Thanks for watching!!!
Title reads “AIR FRY” but you said you set the pot on broil, not only to heat up, but also to cook it. Mistake or broil all the way? Watch you vids all the time; great job, as always. Just curious about the discrepancy air fry or broil? Thanks 😊
It was set to broil all the way... sorry about that...I consider all settings as air fry I guess...lol... not sure all air fryers have a broil feature but it is the same thing as setting temp as high as it will go on any air fryer... imho...lol... thanks for watching and glad you enjoy the videos!!!
I’ve seen in other videos about steaks that nothing compares to sous vide methods which cook the meat to precise temperature through and through in a plastic bag and then remove the bag and grill the outside briefly at the end. Any views about this?
Some of my earlier videos are on this and I will say I love what it does, it fits so edge to edge perfection and I use it quite often but for simplicity and time this method is pretty close... thanks for watching!!!
Ok I just found you on you tube because I just bought a foodie6.5. What is the name of the therma thermometer and the name of the thing you are viewing it on
Just made my first steak in my Ninja Foodi Dual...I am *NEVER* wasting money or time on a gas or charcoal grill again. This is too easy and clean. Plus, it's portable, so I can use it outside to make the neighbors hungry too. lol
That looks delicious. I’ve used my Vortex a few times now, and wow, there’s a learning curve as to time. Even though my regular oven has convection, the Vortex cooks it way faster. I tried making brownies, and used the temp suggested in the Vortex guide, but it didn’t work too well. Outside overdone and middle underdone in 20 minutes. Next time I’ll lower the temp.
I honestly do not have a preference...I have shelves that make either of mine easy to store... if I had another storage situation it would probably depend on which one worked best for that situation... it is really hard to say on medium steak due to thickness etc...I would rely on a instant read thermometer and shoot for around 145 Fahrenheit or find the temp that worked best... hope this helps and thanks for watching!!!
I just ordered a smaller size ninja foodie. I hope I can get those kind of results with it. In my hotel room!!!
I like the technique you use with the thermal pen!!! That explains why I’m not hitting the temperatures I’m looking for withdrawing nice and slow and watching the readings is definitely the way to go!!! Thanks
Glad you enjoyed the video...thanks for watching!!!
I came here for the recipe... I stayed for the aggressively southern man. lol
Thanks... I'm glad you enjoyed it and thank you for watching!!!
Like the way you think.
Thanks... and thanks for watching!!!
Literally thinking the same thing.
Lol... thank y'all...and thanks for watching!!!
Hey John, I know this video is over a year old, but for the first time I did a steak/ribeye in my Foodi and used this for guidance and let me tell you, it came out fantastic. Your videos are great - you've done more to teach me about my Foodi over the last several months than anyone/thing else!
That is really good to hear...I really think steak is one of the things air fryers do best!!! Thanks for trying the recipe and sharing your results!!!
Followed your directions. I was very skeptical but also very hungry so I didn’t have a choice. That is one of the best steaks I have very made and this is definitely how I’ll be cooking them from now on
Thank you so much for saying that...i honestly think it is the best way to cook a steak... thanks again and thank you for sharing this!!!
I know I commented on this once already, but I brought home some steaks yesterday and needed a refresher. The gift that keeps giving!
Very good to hear!!! I might have to do this again real soon myself... thanks again!!!
Did a small rib-eye for lunch almost like this: only seasoning was salt, didn't use any oil. BEST steak I've had for years. Thanks!
It is really shocking how well a steak does in the air fryer!!! Thanks for sharing that!!!
John, I love your videos. I use them as reference all the time. Thank you for taking the time and effort to make them. Cheers
My dad wants to thank you for your cooking lessons. I made him a steak just like this and he was very happy. I am not a very good cook so I don't like to spend money on a good steak. Thank you for giving me confidence. It turned out great.
That is awesome news...Glad he enjoyed it and tell him he is welcome!!! Thanks for trying my recipe and sharing the results!!
Cooking lessons? Cooking with a hair dryer is cooking lessons? Who gets tired of charcoal flavor? NOBODY!
I love this machine mines on its way. And I really love listening to you explain it
mmmm.looks so fabulous Jelly..and I love your framed scripture...Bless the Lord! Thanks for the awesome video! You can cook for me anytime!
Thank you and glad you enjoyed it...thanks for watching!!!
Im going to try this tonight with some New York strip steaks! Thank you for your constant kindness and help to all of us newbies!
Glad to hear that and you are very welcome... let me know how it turns out...thanks for watching!!!
John, you rock!!! I decided to buy a Ninja Foodi instead of other options based on this video. And, the first thing I made was, of course, a ribeye steak. I am a beef and steak addict and have eaten in some of the best steakhouses and restaurants on two continents... and following your recipe, this was one of the best steaks I ever had. Thanks, mate! Cheers!
Very glad to hear that...I said a long time ago that steaks will one day be one of the top ways to cook a steak at home... thanks for sharing your results!!!
@@JohnSanders Ist time sub where can I buy the probe?
Just followed your technique to the letter. Man, delicious! Salted the edges and took it to another level. Who needs a grill?
I felt the same way...it was better than I expected...thanks for watching!!!
Just purchased an air fryer! This steak is going to be my first recipe! Thanks for sharing!
You picked an good one...I think this is one of the most easiest way to cook a steak and it produces an excellent end result!!! Thanks for watching!
Amazing! It’s my husband’s birthday and he always cooks the steaks, I have never cooked one but this video it’s so helpful because I’m cooking one for him tonight, thank you!
That is really good to hear... please let me know how it did and what he thought!!!
This is great! I’m living out of a hotel room for work 8 days at a time and have been wanting to try this
I feel positive you will be very impressed!!! Please let us know how they turn out and what you think about method and how well it worked in a hotel room!!!... thanks again!!!
Re: "I'm living out of a hotel room for work 8 days at a time, and have ... " WOW ! (imo) That is a rather an awesome statement, in and of itself Kyle, or, ... an interesting 'style', ... if you will, a sort of "sub-component" commentary to this overall ("well done") presentation by John Sanders. (In all seriousness Kyle - {and btw one of my most recent "bosses" had that name} - you cold prob' present a lot of very interesting perspectives, and mini-tutors, if not major ones, on your own, as your experience-orientated "take" on things is so unique, ... and perhaps in these 'current days', especially.) ;-) Respectively, and with thanks, to both John Sanders, and yourself. Salutations, and Salad-ations, ... corny, but, ... imo, 'heal-thy'.
New sub here, I like you have a sterilizable yellow cutting board for the red meat over the pretty wood one. Plus, my Ninja Foodi came a couplemdays ago, and you are helping me break it in!
I bought a foodi maybe a month ago. Its fantastic. The bowl wipes clean. I threw out my lil convection oven since getting this. The only thing I miss about the over is baking pizza. But this does much more than my over. Its pricey but worth it
I agree... it is worth the price...I have actually done personal size pizza's in it...thanks for watching!!!
Your kitchen is beautiful
I just did some marinated pork chops(thick cut) in my new air fryer. Best pork chops I have ever had and the best I have ever cooked. Im convinced on doing a steak now. Looked like they came off a broiler with much moisture. And you are absolutely correct about the seasoning.....it cooks right in!
I think pork chops are underrated and are absolutely fantastic done in an air fryer... you will be impressed with steak too... I posted a video I have on pork chops below... thanks for watching!!!
th-cam.com/video/DOUCuxt2HX4/w-d-xo.html
Absolutely the perfect video for the perfect steak ❤️
Thank you so very much
Love, love, love your Bible verse!!!!!
Just got my foodi and watched about 10 different recipes on TH-cam. I'm gonna follow urs closest with a few variations of my own. You seem to like steaks pretty much same as I do. Although, I could never get tired of the taste of charcoal Haha. But I live in an apartment complex and the grills we have in the park are often in use. Thanks for the tips!
Thanks Rodney...It does real well for indoors!! Thanks for watching!
Thats the thermometer I want! Great video! Looked like a great steak!
Thanks Mary...I love my thermometers LOL!!! Thank you for watching!!
You should stir it for 2 minutes on each side then air fry for 8 minutes at 400. flip at 4 minutes.
I had this same exact steak down to the thickness, cut, brand, choice type, watched another air fryer steak video and for some reason the woman said she did hers 12 minutes on each side...and hers looked a bit thinner..... I did 10 minutes on the first side of mine and THANK GOODNESS my intuition told me to check out the doneness when it was only 3-4 minutes into the 2nd side...... turned out perfect and definitely would've been overcooked if had left it in for the last 6 minutes. Moral of the story: Watch more than one video when trying a new cooking skill/technique, as your 13 minute timing was far more accurate for my device/meat. Almost ruined a costly piece of meat....which would've been even more depressing than cooking a nice meal for myself only on Valentines day to begin with LOL
That is some really good advice... glad yours turned out good... that was a excellent choice for your valentine's day meal.... thanks for watching!!!
Beautiful Kitchen
Thanks for the video. I’m going to try it tonight with a couple NY Strips.
I use Philips XXL Airfryer and i has never eaten better steaks ever then i make in my airfryer. But it is essential to use a termometer. When i cook ground beef steak i use aprox 8 min, 200 celcius (european scale). And from there use a termometer to find the right core temperature. About 70 celcius to get medium. Would indeed recommend all to use Airfryer if one would make a "perfect" steak.
I totally agree... everyone should try this... it works very well!!! Thanks for watching!!!
I can not wait till I get my Ninja , that steak looks perfect just the way I like it .Thanks again John.
You are welcome and your gonna love the Ninja... the steak was excellent!!! Thanks for watching!!!
@@JohnSanders Yumz ! I'm "tenderly thinking" of getting me one(z). ;-)
John I just found your channel and I love your southern voice and delicious recipes ❤️
Very nice to hear Jessica... welcome aboard and thanks for watching!!!
Just got the Foodi. Looking forward to my first steak cooked in it. Going to try it your way. Thanks for sharing.
It's an excellent way to cook one!! Thanks for watching!!!
cool video
cool setup
looks so good
Thank you... and thanks for watching!!!
@@JohnSanders I went got some steak and I will be making my first steak in the air fryer thanks to you👍👍👍
Awesome! My unit arrives today. Steaks will be on the menu after I test the unit out on some chicken wings.
That sounds like a very good way to break one in!!! Thanks for watching!!!
Thanks John. Looks great. I'll be broiling us some steaks in my Foodi now. I didn't realize that broil is the hottest function. I was using the air crisp and I wasn't completely pleased with the results. Susan
I've tried both ways and broil browns better...a little more smoke but it hasn't been a problem for us so far...Thanks for watching!!!
@@JohnSanders Thank you for mentioning about a little more smoke...I need to know
those seemingly negligent details... appreciate every little thing you do share! :)
I've air fried a London broil comes out so good !
I haven't tried that yet but it sounds good!!! Thanks for watching!!!
I've got my Double O Notebook right here...! The steak ! A keeper recipe.
Looks amazing. Super easy to follow & appreciate all reminders about the meat
thermometer & how it may be difficult to get exact center... Also..thank you for showing
us how you hit power, broil first...then letting us know you put the cut into fryer pan on rack & into pot...
I the more I see...the more at home I feel...(Dr.. says about 10 days & I will be doing the FOODI thing...
can't wait...).
Thanks Vita Z and Good to hear doctors news... thanks for watching!!!...
Excellent product!
jelly007, I'm definitely trying cooking a ribeye in my airfryer!
This reassures me to get an air fryer. I am getting tired of making a mess of dishes, coughing from the smoke, and this seems less of a hassle.
Great a new video thanks!
You are welcome and thanks for watching!!!
Thanks for explaining step by step, also for letting us know that you used broil.
Making Chuck eyes in my steam and crisp tonight using your instructions. I am so excited to try this. Happy New Years Eve and a safe, healthy and prosperous 2022 for us all 🥳🥳🥳🥳🥳🥳
Gonna test this out tonight on a $15 ribeye 😃 great video thanks!
It is an excellent way to cook a ribeye...I think you will agree!!! Please let me know what you think!!!
Amazing
Great Video! "Be Right Back"
Thanks...lol... that's one I do a good bit... thanks for watching !!
you have a very personable personality and know how to cook. The Food Network should grab you up. Subbed.
Are you looking to get the new Ninja Foodi Grill? Can't wait to see steaks being cooked on that with the grill marks!! Think I will order one.
I am... I'm curious if it will do much better than this though... but the grill marks are a good thing!! Thanks for watching!!!
@@JohnSanders THANK you for getting the FOODI GRILL for us to see...AWESOME -.Your thoughts on things are always worthy...I really do take notes in beginning with things...then it becomes automatic.. Thank you for all the investments you make..for us!
That looks amazing, perfect color. Curious though, why do you use the broil function instead of the air fryer function?
It gets a little hotter but either would probably work...thanks for watching!!
I used the air crisp function on a sirloin tip and it seemed to dry it out more as it browned it
I haven't done a sirloin tip... so thank you for sharing your experiences with it...and...thanks for watching!
Love your channel!
Looks delicious! Thanks for the tips. I'll be trying this out in the future.
It's a good way to cook a steak T mac... thanks for watching!!!
@@JohnSanders I don't know if you like to eat beans...I love them. I just got through making a pot of Great Northern beans that taste great in the Ninja Foodi. About a pound and a half of Great Northern dry beans, a package from Walmart of Smoked Pork Neck, half of chopped up onion, one good size chopped up Jalapeno Pepper, salt, pepper, a dash of Cumin, a few shakes of Italian Seasoning, one 4 cup of chicken broth, added 2 cups of water...could go to three....and pressure cooked it for an hour and a half and did a pressure release at 30 minutes...can do earlier...but I forgot. The meat just falls of the smoked pork neck. I use smoked port necks instead of ham hocks because I don't like all of the fat with ham hocks. Taste really good...don't forget cornbread.
@@tmac709 I actually have a video on these I did awhile back in the instant pot but I think your recipe sounds a lot better...I might have to revisit these before long... thanks for the recipe!!!
th-cam.com/video/fbcTnsKAgcg/w-d-xo.html
I'd be tempted to dirty a fry pan first to get it seared then finish in airfryer. Thicker it is the lower the oven temp but for longer time. Like at least 1" thick steak.
Makin steak for supper, well heck I'm home... We gots a Ninja fryer and a Phillips 360 with the 3 racks n rotisserie for Christmas from the in-laws... I never dreamed I could be ripped away from my grillin and smoker, but let me tell you... When it's 105°and flies are bad, openin n closin the door tends too anger the wife.. I love my Phillips, took awhile until I saw the light but boy I needed a recipe channel
Looks fantastic. I want to give this a try ASAP! I have the exact same ninja foodi! I notice you’re using broil, have you ever tried the air fry feature with a steak? If so how does that compare?
Thanks, good informative video!
Your welcome and thank you for watching!!!
I did a port steak in my xl pro and omg it was like butter cutting in it.5.5 minutes on one side and 6.5 to give it more brown on top.Broil mode
Yummy!
I received a ninja air fryer for Christmas so I looked up some technics here on you TH-cam heard this good ol’ southern accent and knew within 5 seconds I’d better subscribe Btw Greeting from Oklahoma
That is good to hear, welcome aboard and happy to have you!!! Thanks for watching!!!
Referred to your video to cook my ribeye right now. 🔥🔥
Let me know what you thought... and thanks for watching!!!
I love these in air fryer and pork Chops
I love cookin steak in the air fryer..it is so amazin...im new that steak looked fire yumm
I truly believe it is one of the easiest and most convenient ways to cook a steak and it does am excellent job!!! Thanks for watching!!!
I really like that Monterey steak seasoning on them that is so good
You rock, 👍👍
I'll be honest with you John; or should I say Bro. John I have a habit of looking at the big picture when ever I read and whatever I look at. A picture, a movie, whatever. Before you began with your verbal recipe, I took notice of the Comment frame you had on the wall behind you and I had to say, AMEM! One can't keep quiet about such things, not this one anyway! The Word always grabs Word people. It stands out and now I recon I'll finish watching what you have to say about your steak recipe.
Thanks Larry... you are correct!!! Thank you for watching!!!
I’m going to try this.
Looks great. Just the way I like it cooked also. I will have to fix one in my Foodi
Thanks... it was really good... thank you for watching!!!
Who gets tired of charcoal or too afraid to grill while it's raining?
I guess that was a little drastic...lol...i love charcoal grilling and have done it in the rain a few times...thanks for watching!!!
John, that steak looks tasty. I am going to air fry a steak now.
I think you will be impressed... let me know what you think and thanks for watching!!!
First timer here and 2min in n Hoss I'm pretty darn sure you're a Texan, North or Northeast Texas... Maybe Okie, Ark, West Louisiana... It's like listenin and bein at supper on Sun with the family... Bein I'm from Garland \ Mesquite DFW Texas, it's pretty simple to recognize
Actually it's Georgia... but I'll take that as a compliment!!
John Sanders: I don't know where you purchase your prime at. I get mine for half the price or less than what you're paying. I get mine at Aldi. Great video!
Thanks for the info I didn't know they sold it but next time I'm around one I'll do some shopping...thanks for watching!!!
Never seen prime at Aldi’s. Prime is almost all marveled fat. Hard to get except a specialty butcher shop or fancy restaurants, like Ruth’s Chris. You must be seeing choice Angus
@@Frodo1Tx I am absolutely sure about what i said. It reads Prime on the package, and it is Prime.
Oooh I love him
That's a good looking steak there man. I bet it tasted great.
Your steak looks good John! I tried to air fry mine at 375F before, and wasn't impressed. Want to try your method but worry about wasting money again.
I assure you you won't... it is an excellent way to cook steak and believe me ove got many methods... including sous vide and this one rivals them all !!! Thank you for watching and try this method and let me know!!
u dont need salt... melaka kirim salam.. auto jadi kayu api
Perfect!
Hey John, I just enjoyed watching your video, but I've gotta say, it drove me a bit nuts that you kept putting the arm of your yellow thermometer back in its storage place without wiping it off after you'd check the steak temp each time. The steak looked awesome!
You fixed my steak cooking issues man. Saludos
That is really good to hear... glad I helped and Saludos to you too!!
Where did you get your tablet stand? Love your videos. Got a ribeye broiling right now.
I got it from Amazon..I think the name on the stand is Suptek...thanks for watching!!!
I am sure it's a great steak but I just can not move from my Primo or cast iron just yet. Thanks for sharing I do enjoy your videos.
I understand Larry... but it ain't bad!!! I had second thoughts on those primes myself!!! Thanks for watching!!!
Hey John! I'm new to the Foodi fam (like 2 days in) and I've only made Tyson chicken patties with the air fryer. This may be a silly question, but when you use the broil function... are you required to select a temp like you would on the air fryer setting? I'm looking forward to cooking a ribeye as you prepared it, but I'm super curious about the broil function in general. Also, I subscribed, so I hope you plan on posting more Foodi videos in 2021!
The broil function is not adjustable but it works really well... just use a instant read thermometer to get your perfect temp and this will be one of the best steaks you've ever ate...I guarantee it!!! Thanks for subscribing and please let me know what you think of the steak!!!
@@JohnSanders It was amazing!!! I've made dozens of steaks in my Foodi since buying it and seeing your video!
You choose broil fonction to cook on your Ninja ? Is that right?
I just cooked a thick ribeye in the foodi. It was delish.
It is a great way to do it!!! Thanks for watching!!!
I have the ninja foodi deluxe and my rack doesn't fit in the air crisp basket. But the steak is still mighty good.
That is good to hear...I honestly believe that air frying is the best way to cook a steak at home considering convenience and really excellently cooked steak!!! Thanks for watching!!!
I’ll be cooking mine for 15 plastered in mustard 👍🏻
Title reads “AIR FRY” but you said you set the pot on broil, not only to heat up, but also to cook it. Mistake or broil all the way? Watch you vids all the time; great job, as always. Just curious about the discrepancy air fry or broil? Thanks 😊
It was set to broil all the way... sorry about that...I consider all settings as air fry I guess...lol... not sure all air fryers have a broil feature but it is the same thing as setting temp as high as it will go on any air fryer... imho...lol... thanks for watching and glad you enjoy the videos!!!
Now let’s go buy want thanks again
You're welcome and thanks for watching!!!
I’ve seen in other videos about steaks that nothing compares to sous vide methods which cook the meat to precise temperature through and through in a plastic bag and then remove the bag and grill the outside briefly at the end. Any views about this?
Some of my earlier videos are on this and I will say I love what it does, it fits so edge to edge perfection and I use it quite often but for simplicity and time this method is pretty close... thanks for watching!!!
John Sanders I really appreciate the advice. Thanks.
@@7heRedBaron No problem!!!
mate, i love your accent
Thanks Tommy... and thanks for watching!!!
I almost took a chunk out of my phone when he brought it close to the screen. 🤤
I didn’t catch the temperature that you cooked the steak at.
I usually do 130 to 133...thanks for watching!!!
Ok I just found you on you tube because I just bought a foodie6.5. What is the name of the therma thermometer and the name of the thing you are viewing it on
I think the one you are referring to is the Meater wireless thermometer and you can view it on any tablet or phone
Looks so good. Hope my air fryer (not ninja)does as well.
I think they all do pretty much the same ... real hot air with a real good fan... thanks for watching!!!
Great video brother, really enjoyed it😁
That's good to hear...thanks for watching!!
how and what probe are you using? what probe is available for the 4qt ninja air fryer? do you have a video on using that thing?
Just made my first steak in my Ninja Foodi Dual...I am *NEVER* wasting money or time on a gas or charcoal grill again. This is too easy and clean. Plus, it's portable, so I can use it outside to make the neighbors hungry too. lol
Great video John. Quick question: how much time should I set my foodie if I wanted a medium well steak? Thanks man!
I would try 16... but be sure to use a instant read thermometer if you have it to be sure... thank you for watching Lew!!!
12 mins at 400° make sure you pre heat it 10 min at 400°....if you have a meat thermometer let it cook to 138° in the center
That looks delicious. I’ve used my Vortex a few times now, and wow, there’s a learning curve as to time. Even though my regular oven has convection, the Vortex cooks it way faster. I tried making brownies, and used the temp suggested in the Vortex guide, but it didn’t work too well. Outside overdone and middle underdone in 20 minutes. Next time I’ll lower the temp.
It cooks very quick.. an instant read helps a lot.. thank you for watching!!!
John, I really enjoy your videos! Do you prefer the Ninja or the Instant Pot Duo Crisp? Also how many minutes for a medium well steak?
I honestly do not have a preference...I have shelves that make either of mine easy to store... if I had another storage situation it would probably depend on which one worked best for that situation... it is really hard to say on medium steak due to thickness etc...I would rely on a instant read thermometer and shoot for around 145 Fahrenheit or find the temp that worked best... hope this helps and thanks for watching!!!
@@JohnSanders thank you, sir!
what model of foodie is this newer ones may be shorter temps looks like a 650
It looks like you can only cook one steak st a time. Wonder what my wife will eat?
You might get 2 new York strips in there?? Otherwise you'll have to cut it in half or hide...LOL..
solution: buy a large airfryer
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