Meat Pies Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 14 ก.ค. 2024
- Recipe here: www.joyofbaking.com/PiesAndTa... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Meat Pies. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. They make a delicious supper with a salad. Great to pack in lunches or take along on a picnic. And they also freeze very well.
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I love your recipes. Why? Because you never say "You must use this, you must use that". You always say, "use this or that or whatever you want". Thank you for humanizing a great cooking vlog.
Stephanie appreciates people worldwide watch her videos. She makes her recipes look so achievable. Her added touches - sesame seeds on top of her meat pies, brilliant🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
I love how thorough and informative she does her cooking. what an excellent teacher. this came out so perfect for me. thank you 😊
The Canadian way!
You are absolutely amazing. I make "Shepherds" pie but this variation is a must try. Please don't ever retire Stephanie.
I could listen to you all day long, you’re a great demonstrator with a pleasant voice. You’re thoroughly easy to follow. Thank you and I’m definitely subscribing. 🥰
I agree, she has the nicest voice!
And she seems to answer the questions in my mind as she flows along. Very thorough
Too many pauses
I completely agree
That should have said 'stoo and start' .....
I just want to say thank you for your metric measurements, so helpful for us non-Americans!
I love that you have some savory recipes now and then. I love a good meat pie. I live in the US and they call all meat pies Shepherd's Pie and it drives me nuts! I'm so glad someone knows the difference besides just me! Thanks for this recipe it'll be perfect for Sunday meal planning. I can make a bunch and have lunch for the week 😀
Looks good. I'm planning to do the recipe
Lol its true. Also because its not really easy to get lamb mince herein the Midwest.. people dont normally raise sheep in this area, not sure why lol!
Loved the shot, of the doggy, sleeping at your feet.Aww.Great Recipe.I will have to try, to make this, looks delicious.
Oh my goodness! My husband is Australian and he would LOVE this! Thank you!
Just made these for tonight’s dinner!! It is a hit! Thank you so much! Always so fun learning new things from you!
You have the best recipes! The filling was fantastic. I ended up adding some cheese and mushrooms as well so I didn’t have enough dough for all of it. I ended up running to the grocery the next day, purchased some canned biscuit dough for the crust and made another half batch for the next meal. So easy.
It’s a JOY watching you.
Thanks for all your work ❤️
I’m going to try making these for my husband soon because he’s been craving shepherd’s/cottage pie and I think these would be adorable to pack in his lunch. Every time I have something I want to try baking, I go to you first, Stephanie! You’ve never steered me wrong and I’ve made too many of your recipes to count! Off the top of my head, your blueberry strussel muffins are always a big hit in my household. =)
As a person who comes from a country where they take pie pride seriously, I want to first thank you for promoting the concept of a meat pie. I know the most common savoury pies in America and Canada or Shepherds and Chicken pot pie. Where I come from the pies are filled with a filling with more moist than the one you demonstrated, but be glad to know, there are two countries where tomato sauce/ketchup, is the standard accompaniment.
In Australia, if you get a meat pie, and dont put tomato sauce on it (that's what we call ketchup) , people watching you will consider calling the immigration department because you clearly aren't eligible to remain in the country.
if theres an youtube award for cooking channel, you definitely have my vote
Tried this recipe and it turned out SO GOOD! My 2-year-old devoured half a meat pie by himself! It is definitely one I will make again. So easy and flavorful.
To ms. Stephanie:
I'm interested only in your home made oatmeal raisin cookies 🍪😋😍😩☺😊🍪😋😍😩☺😊🍪😋
Please respond.
I'm a new subscriber.
Thank-you!!!!!
You are an excellent Stephanie! Thank you for being so clear, precise !!!
Hey Stephanie....one (I say 'one' but there are many many other reasons) of the reasons why I love your channel, is seeing your face 'light up' every time you pull something out of the oven! Now that's PASSION! Thanks, dear, and to you and your husband, please stay safe.
I love your down to earth approach to cooking! These look delicious and would be great for lunch or dinner and great to take in lunches! Thanx!
Thank you, Stephanie! Another must-try recipe which I will add to my recipe collection.
You are so reassuring to us new bakers. Thank you for always being clear, concise and kind! ♥️
Love these. Thanks for making these. A great winter meal. Another winner.
This is a home run Stephanie. I will make these into hand turn overs. I like the extra crust too.
I randomly came across your demonstration of making a pie from scratch today. I enjoyed it throughly inspired me to make my own pie filling without those frozen pie nasties at the shop. I reckon the filling skies the limit Steak Diane, creamy chicken with peas and corn. The best part served this for lunch or dinner with a side of mash or mashy peas and dinner done and a quick cleanup afterwards. I got one of that sunbeam pie makers you randomly pickup from the big box stores long ago the lid is shaped so the pie lid can be domed. Thanks for the tips and inspiration you delivered a wonderful presentation. I may start with shop bought frozen pastry at first then i gather courage to make my own pastry. Cheers
These look so good! Thank u for yet another detailed and delicious recipe! I’ll be sure to try it one day
This ticked all the boxes for my non-intuative cooks head. No assumptions and very instructive for me. Thank you.
These videos are relaxing to watch! I can fall asleep watching!
This was soooooo good! I added mushrooms and used store bought pie crust. I made too much filling so then I just wrapped the leftovers into rice paper wrappers and that was amazing too! Will be making very often.
I watch your videos in the kitchen. My husband pretends he's not watching... today he said 'That looked good' BUSTED 😂🤣
😂😂 So, bake together and let your husband dice all the veggies 😁
Bianca Groes 💞 Sometimes he helps me, but our kitchen is small. Between him and the dogs, I feel like a sardine 😂
@@dawnb.6948 That's a pity.... maybe in summer time, prepare outside 😁 there is always a solution, for these kind of obstructions 😉 Enjoy your cooking
Can't wait to try this out😋😋😋
With love from Kenya🇰🇪
Stephanie you are the Best ! No details left out, excellent instructions,great personality!,💕😊
My husband would love this recipe ❤️ Excited to make this xxx
That looks absolutely delicious!!👌👌I like to add parsely and thyme also👍👍
Happy you taught us always new recipes and easy as well..thank you & God Bless you 😘🙏🏻
I made this today for dinner, I been trying new recipes for the quarantine and it was delicious and they turn out very pretty, I couldn’t believe I put it together, even though I’m a baker but never make one of this before. 👏thank u for the recipe
WOW! They are delicious, my husband thought he could eat 2, nope, 1 was just right. The pastry was great too! Thanks, really appreciated the recipe. I will make them while camping this spring and summer.😁❤
I this today for dinner...OMG the crust was SUPERB!!! I'm a big fan of u...I have tried a few of your recipes and it always turn out GOOOOOOOD ❤️. A BIG THANK YOU FOR SHARING ALL YOUR RECIPES!! Stay safe and God bless you 🙏
Dear Stephanie , Thank you so much .I will make these for sure!!!!🌹
These look delicious. Looking forward to trying them. Greetings from Costa Rica.
you made me to love baking never thought i would enjoy it
I echo all these comment, but what impressed me most was the quality of the film, your clear and relaxed delivery, no cheffy comments, your down to earth attitude regarding quantities. Oh yes, the pies are good, too!! But, for me, there has to be gravy. Thanks for excellent tuition.
What surprised me is the bottom
pastry shell is not par-baked. Apparently it cooks through without par-baking. One less step and can’t wait to make these. With chicken, it becomes mini-chicken pot pies! Wonderful!
Thanks very much!
Wonderful recipe! Looks so delicious, I know I will be making these soon in my little cast iron skillets!
I want to make a bunch with different fillings but definitely plan to use this recipe for mini shepherds pies. And mini breakfast pies. And mini Italian sausage pies with provolone cheese.
Thanks! I already know this is a recipe I will make a lot, treasure, and experiment with different combinations.
Your ideas sound really delicious.
You are wonderful. 🥰 Thank you for all your work. I put my muffin pan in fridge for 1 hr. or so before adding the pastry then bk in for about 1/2 hr. after adding it. Have never worried about my pastry being flakey since I started doing these steps.
I was in the mood for meat pies. And here I am. Thanks for the recipe, it's great.
I love your videos....so much so that even someone as culinary challenged as me would give your recipes a go!
I just made the filling & the pastry, both are cooking, dinner tonight!! I bought these cute little pie tins at the local ,cool, hardware store, they only came with 4, so I'll freeze 4, and make 2-4 more. I have to say, I do like my scale, I weigh everything now, thanks, Stephanie!😁❤
I really likes your techniques in baking it helps me a lot with my new recipes
Another good one Steph, Thanks so much. From a long time subscriber, you never disappoint.
I bet they would be good after sitting in the fridge! Great idea. Wonderful recipe.
oh my! thanks for this fantastic recipe!
Hi Joy...i love ur recipe and your method so simple way I LOVE LOVE LOVE it
Your channel is so popular that now you are referred to as JOY ... 😊
Thank you for posting this recipe! I will have to try it. Blessings, health, prosperity and peace to you and yours and to all who read this!😘👍😇💖
I SERIOUSLY can't thank you enough for this, Stephanie!!! You wouldn't believe how difficult it is to find a meat pie recipe online. Anyway, meat pies are my fav but I've attempted it twice will not the best results. The two mistakes I made: in one case the filling was too wet which messed up the pastry and in the other occasion, I didn't chill the filling. By the way, your Shepherds Pie recipe is the same as mine. The only difference is I like my meat pies with HP Sauce but my husband like's his with ketchup (now I'm talking frozen here because of my failed attempts LOL). Can't wait to make these....thanks again, Stephanie!
What an awesome idea! Yum 😋!
Yum! The thought of meat pies always makes me want to watch Sweeney Todd. 😂
I'm Australian. To us, the word "Pie",without any additional details, immediately brings up the idea of a meat pie. It's a staple part of every Aussie's diet. Every take-away food outlet in Australia (except the American chains who, after fifty years operating in Australia have yet to discover them) has them. So do petrol stations, convenience stores, food stands at big shows. Just about anywhere you can get something to eat, pies are included in the offerings. When Aussies go to a sports event, they nearly always have a beer or a coke and a pie (with ketchup normally) and maybe some chips (french fries for the Americans) The better outlets sell pies called "meat pies" that have ground meat, then there are "steak pies" which have the same meat but in chunks instead, or "cheese and bacon pies" which have the ground beef mixed with cheddar cheese added (real cheese not that bright hi-viz yellow chemical stuff the Americans use!) and a small strip of bacon across the filling under the top. Other variations too, such as curry or steak&kidney, or steak&onion, or chicken, or even (dare I say it) vegetable. Nearly always with flaky pastry on the top and short pastry on the bottom. It's rare to find an Aussie who, when hearing "would you like a pie?" thinks you are meaning a sweet dessert pie. But i dont know anyone who makes their own. This is a fascinating project for me to learn how to do!! Thank you Stephanie. I have learned so much over the years from your channel.
Thank you for sharing I love your recipe you explain everything so nicely and I love that it really help me to understand
Oh my, thank you. This is going into my saved file.
Thank you so much for your great recipes...
I love ur show Stephanie and all baking u do u never disappoint
The video looks really amusing when you watch it at 1.75 speed😆. Jokes aside, thank you Stephanie for the elaborate tutorial. I really love that you can freeze this pie and heat it for serving as needed. Would love to give it a try.
Your a global sensation and I see why. Will try soon. Thank you !
Love your show!
She's demonstrating how to make things stretch by using little ..But enjoying it as she goes .Simple and easy .
Love it ! Thanks !
Here in Japan they never eat meat pie coz they didn't know what it is
So I try to bake of your demonstration of meat pie and I make it perfectly .. I made it ☺️😍
I gave it to my neighborhood and taste it they love it 💞👍 where did I learned this pie
I said in Joyofbaking😇 they said it's so delicious💞 Mrs.Stephanie thank you very much
I learning so much to your vlog 🇯🇵
I love your dog. Also love your cooking programs.
Great! I am pleased you have done some savoury items! Thanks a lot!
I love this savory pie, I will make it with store bought philo dough, thank you for sharing
I’ve been watching a lot of your videos and enjoy them all. I walk on the treadmill as I watch. I like the way you give both baking temperatures or cups or grams. I’ve made a lot of your cake recipes. Pleased to say they turned out great. Going to try this one.
Looks so delicious 😋😋😋🤤🤤
Brava Stephanie 👏👏👏👏👏👏👌😉😘
My grandfather made toutiere pie every Christmas. The tradition has passed down to me. I have so many requests that I am making individual mini pies to give away. This recipe perfect, especially the crust which has been my biggest obstacle. Thank you, and happy holidays 😊
It looks so good. My biggest nemesis is the crust. I've tried and tried. Some days great. Most days now what. The one thing I know I really haven't done is leave in fridge for at least an hour. So here I go again. Lol. Have an awesome week
Dear Stephanie,
It is just a pleasure to watch you cook. Tried some of your recipes, and they're awesome. Greetings from Croatia.
This video makes me hungry. Those meat pies are delicious looking, Stephanie. Thank you for showing how to make them. Loved your whacking the cold pastry. I would have never thought of doing that. Your tips are a great help!
I fully expected Stephanie to yell "HEY!!! Wakey wakey - time to get up and go to work!!!!" at the pastry.
So delicious. Thanks for showing in details. You are amazing. Stayblessed. 😍🤗
Will make ... Looks truly fabulous ❣
Joy I love that pot stand..
They look delicious. Love your videos. Greetings from Gibraltar
It looks so good!!!
Thank you very much for this video!!
I love the idea of "individual form"
I'll try this recipe soon.
I also love Carry sleeping next to you! She is lovely!
Have a nice week dear Stephanie!
Thanks Stephanie for sharing this great recipe, Very excited to try as I hand make curry puff & this pastry is similar.
Wonderful job. Looks yummy
I like the induction burner it is great I think. I love your presentation.
This is so similar to Nigerian meatpie recipe except for the inclusion of celery. Thank you Stephanie. I just recommended your website to a baker friend yesterday.i hope she improves with all you share there.
Nice savory recipe!❤️ thank u
Something we can do together and fteeze and discuss with you
I just happen to have one of those big muffin pans "fluted" so guess what! Thank you so much,that's my kind of food!
Looks so yummy THANKS
This Meat Pies recipe looks so delicious Stephanie.
Lovely for sure. WHEN (not IF) I make these I’m going to make some smaller ones for smaller children and/or a nice packed lunch. Thanks so much for another deeelish recipe.
Made these yesterday and they were delicious. I made dairy-free pie crust pastry and it worked very well.
I love your channel!
so impressive thank you for all the video youve made it is all amazing
I adore your videos and your way to explain and yours tips. You should make more salted videos. Thanks for sharing your knowledge! Kisses from France !
Aha! Before you mentioned it, I already knew about the gas stove! Found your channel today and I’m enjoying the recipes.
Hi joy . Love the food I've been eating lately since I've been paying attention .thanks dear.
I'm trying my first apple pie now
Another great recipe 👌❤
Great recipe!
I would like to see a little thick gravy with them,, but I’m Australian regards Frank
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But you've got those lovely "Aussie Meat Pies" !! (I'm trying to make them - so GOOD)
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Agree Frank I’m Australian also and we like our gravy in pies down here too, recipe is nice but just need a little gravy mix
They do look delicious, but it must be an Aussie thing, bring on the gravy 👍
@@campster5280 google ‘Australian Meat Pies’. Nothing? compares yum.. think I’ll go grab one for lunch covered in tomato sauce
So colorful with the parsley added before filling the pastry. I have large muffin tins, just as easy to make individual pies as it is to make a large one.