Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
@@pontiacsuperchief9532 Good people from Sunderland, like Mr Kirkwood, are the salt of the Earth! I once spent a week riding horses near Moab, Utah. They were great people, too!
I hope you one day upload a video of you reading a book. Doesn't matter what it is, you have such a warm, calming and homely voice that it is like a safe, warm blanket.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Just to help avoid any food waste, I always rework trimmed pastry into the shape of bay leaves and sit them on top of the pie. If you do the leaves thin enough, the pies get a bit more visual character without any of the pastry remaining doughy
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Humble, quiet, softly spoken and your recipes are absolutely outstanding. Most well known chefs don’t do as well with 50 times the volume. As satisfying to eat as they are soothing to follow. Cheers John. Top job mate. 👍
Thank you for mentioning that they can be frozen and at what stage! Since I am usually just cooking for one or two people, I'm working hard on not cooking huge amounts as often as I used to when I cooked for a crowd. Being able to make four pies and put two in the freezer for another day is just perfect!
I make Johns’ steak and onion pie in hot water crust pastry, 8” tin. It costs about £9 to make but I cook it, let it cool then divide it into separate thirds in foil then put in a freezer bags. Each third serves 2, that’s three meals for a couple @ £1.50 a head 👍🇬🇧. I defrost it in the fridge before reheating.
You can freeze them before or after. They still come out delicious. If you do freeze them before make sure they are fully defrosted before baking. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Hi John, just wanted to say that I made these for my family last night, and made the filling the day before. I followed your recipe exactly, and doubled it up to make 8 pies. They turned out amazing, and everyone loved them. Everyone kept commenting how great the pastry tasted. So again sir, thank you, and all love from Canada.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
I am with you on the memories. Loved a hot meat and potato pie from our local bakery after school in the mid 60's in Manchester. I have been baking these here in Sacramento, Ca for 42 years and absolutely love your hot water pastry recipe.That is such a huge improvement over store bought pastries. Thanks John.
Thank you Stephen, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Can you get savoury pies in the US? I've only ever heard of pumpkin pie and apple pie, both of which are sweet. I know they call pizza a pie but that doesn't count!🙂
I'm so glad I stumbled upon your channel because I am so tired of watching people who think they can cook and don't give out recipes or tell you what they're doing or anything and they keep cutting scenes and leave you wondering what the heck they are doing. It's nice to see a real professional chef at work thank you so much for your channel. I know there are some really good chefs on TH-cam it's nice to see no frills and I like the way you explain things thank you again
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Ahh John, sir your accent and recipes reminds me of me Gran and me mum out here In Australia, I have all their old recipes that they wrote down and I follow them to the letter, as I’m getting on a bit now (52) I’m considering putting them together in a book, you can’t beat these old time recipes, you are my favourite cook on YT as you’re the closest I’ve found to that ole home style British cook, thank you mate
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Growing up in Gateshead in the 50s and 60s I would come home to this type of cooking. Mam was a great home cook. Good food every day. Great stuff John. Your food and your voice and accent, just like my Dad's, take me back.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Отличное тесто, и вкусная, сочная начинка! Всё что надо для мясного пирога! Спасибо Шеф! за вкусный рецепт!👍👍 Excellent dough and delicious, juicy filling! Everything you need for a meat pie! Thanks Chief! for the delicious recipe!👍👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Honestly John, you have provided such great guidance. I save all of your videos because I have spent 34 years as a Nurse and your skills will be my next challenge when I retire next year. I am so thankful.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Downloaded - weekend treat to make. So simple -well scripted, and unassumingly easy with home cook instructions.simple, and cost efficient. Loved it ...
Brilliant John, I’ve been following your videos for a long time now , you can tell you’re done this once or twice before lol 😂, and the thought of what a lucky man you are went through my head , obviously you’re fantastic at your job and you’ve gone to work loving every minute of it to the point were your retired and continuing to work and teach us home chefs passing on your skills through TH-cam, respect John your a absolute legend 🤘🏻😎🤘🏻
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
My dad is from the same area of England as you and these bring back memories of going up and visiting my northern family. We always had meat and potato pies with peas, mash and gravy. And my nan used to make a banging corn beef hash. I love all these hearty recipes.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
John, I wish I could convey to you JUST how much your meat-pie recipes (& now _especially_ THIS ☝️) have rained like pennies from heaven on my family’s dinner table! 🙏😮💨😮💨 In America, Scotch meat pies (your _first_ recipe we raced to make) are nigh IMPOSSIBLE to get! Your slow, patient, & thorough tutorials are priceless to a guy like me. Even showing measurements in metric AND imperial is only further testimony. BLESS yer heart for not shying away from TASTY FAT & sharing your life’s work with all of us. 🤝🥳
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Love these videos. I especially appreciate your pro tips and tricks at each of the steps. I, personally, appreciated the tip for those of us with long, fashionable nails 😊.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/
Just want to say John, I've always watched videos of Pastry making and never bothered with the faff. you've shown me it really is very simple, I'll be adding inches to my waistband thanks to you!
Thanks for watching Jacky my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
This is truly wonderful. Not only do these pies look utterly delicious but your concise instructions make it all so watchable and inspiring. Thank you so much
Can't thank you enough for sharing your secrets. My favorite local Scottish meat pies mom & pop bakery closed down last year, their kids didn't want to keep it going. I was shattered. But thanks to you, and your unselfish and excellent instruction, I've been able to duplicate some of those pies and in some cases, I think they are better than the ones from the bakery I mentioned. Very much appreciate your channel. I've been a subscriber for a while now, never disappointed! Cheers.
Thank you Rick, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Those look mouthwateringly delicious! Than you for sharing all your tips and tricks, John. I really appreciate that you tell us how to go about freezing them so we can pre-prepare and then take them out when we know we have a hectic evening coming.
Good on ya Johnny. I’m from Australia, and me mums family emigrated from up the river Tyne last century. Hearing your voice is like listening to me dear old granddad. Thanks mate I love your channel and cook all I can for my own kids. Aye man love ye work! Keep it goin!
Thanks mate, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
John, you have a gift for presenting good, honest food in a way that inspires people of all levels of ability to cook for themselves. No frills, no fuss and always packed with flavour. Thank you for the gift of another mealtime favourite. ❤
That looks absolutely delicious. With winter coming, long nights and cold damp days meat pies are a staple in this house. This is going to be a perfect addition.
Thanks for watching James my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Living here in Budapest, Hungary I am working on the great pie revolution. Thanks John, will be looking at your books and pie tins. On another note, taking the time out to make home made broth, takes it to another level.
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
These look amazing as ex chef myself all i can say is i really need to try these as my father and grandmother use to make pies when i was kid when you walk inside and the kitchen would smell of pastry and bread and so on
These look absolutely beautiful. Great as the winter draws in. And so easy to make your recipes into veggie or vegan versions too thanks to how you explain the process.
Thank you Markus, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Fantastic looking pies there John. The ultimate comfort food. I've tried many times to make meat and potato pie like my mum used to make in the 60s, but I just can't get the pastry flavour right. I'll give this recipe a go. I think lard is the key ingredient.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Greetings, John🍃 I'm becoming addicted to your wonderful world of delicious warm and cozy food. It's got a storybook feel and I cant wait to turn the page and see what's happening next. I love the myths and legends created by the UK writers and poets. Your food reminds me of Tolkien's Hobbiton, cozy fireplaces, laughter, and good company. I also have observed how meticulous you are concerning using all the ingredients, wrapping carefully, and cleaning up. I admire your high standards and values, the love with which you work with food, and your professionalism. 🍁
I've been using your hot water pastry recipe for a while now, my friends love it. But i also add white pepper, it just gives the pastry a little extra hum. Made some pies last week using your doner kebab recipe as a filling ... friends loved them.
Hmm, these are going to help get me through Winter! Thanks John! You really do make some exceptional pies. It seems so obvious, but I never considered adding potatoes into a mixture before, I'd normally parboil them first and chuck them in at the last second to combine. I bet your method makes those potatoes taste fantastic! Think I'll be making these sometime during the week!
Fantastic! Go for it, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I had some beef to use up so cooked it with onions in the slow cooker yesterday. Going to try your pie pastry today, probably chuck a few cooked potatoes in with it to cook through. I think you are amazing sharing your knowledge, nice to hear an accent I am familiar with, being a north west gal myself! I was taught royal icing by a retired baker, he was fantastic. And sugarcraft by a retired cake decorator. All useful skills, although I am now in my 60’s too!
Thank you for your kind words my friend it's much appreciated. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
What a pleasant find in my feed (no pun intended). I am not one to normally comment, but this was so very comprehensive and easy directions for someone who is not the best at cooking or baking. Truly, I can mess a frozen dinner. First try and they were a complete success. I have a new favorite meal for the coming winter months, thank you. Subscribed and liked! Now please excuse me while I peruse the rest of your recipes.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Absolutely. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Waving hello from the US! I love your channel and will be making these pies with leftover steak for dinner tonight! I love watching you cook and have learned a LOT watching your videos. Plus your voice is so soothing to me as a 70s kid - you sound like the voice actor who played Winnie the Pooh in the 1960s/70s cartoons. 😄🥰
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
I did something remarkably similar to this for dinner last night! I didn't have any carrots or celery that I usually add to chicken pot pie filling, so I was like, Welp! Better do my best with what I've got! And it came out delicious! I do wish I'd watched this last night for boost in confidence that it would though! I think I'll use this specific recipe in the near future though.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I made these today, and they are absolutely delicious! And thank you for the link to the large pastry cutters. I bought myself a set, and they are so useful.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Oh, that looks fabulous! I think it's a keeper! I made your Traditional Scotch Pies a couple months ago, and we had leftover pies that I put in the freezer. I got 2 out for my husband and I the other day, and they tasted just as good as the day I made them. Your crust recipe makes a much sturdier pastry than what I use for fruit pies, and that makes it so easy to handle them.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Brilliant, thanks Mr K. I would have never have thought about using tomato puree! I will use wholemeal pastry (wholemeal flour with baking powder) as my wife is diabetic. Love your vids......easy to understand & follow.........Thanks again.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Hello Mr Kirkwood! Greetings again from Nevada USA! I tried your lamb pie recipe and I loved it so much! I shared with some friends and they asked me where I got the recipe. I told them, "Courtesy of Mr John Kirkwood!" and direct them to your channel, I hope that is ok! I am loving this video and now I want the pans!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I love the easiness of making your recipes and of course how it tastes after " I " made it. There is one recipe that I would love it if you made a video on it and that is "Plum pudding". My mom use to make that when I was a child but I haven't had in so many years that it would be great if I could follow your guidance to make it once again. Thanks Mr. John
Also, we in French Canada we have what we call "tourtière" which is basically what you just propose to us but with the potatoes and meat all crushed together. Being allergic to onions and garlic, I simply skipped those and only use onion salt, and pepper. Yes it does taste a bit plain but somehow when I have visitors and serving my meat pies, not only do they it all I took out but also ask for the recipe - so simple.
Your recipes are absolutely fantastic! But it's the Meat Pies I LOVE 💯. They can't get any better with your wonderful tutorials! It is a privilege to be privy to your cooking expertise. Thank you 🥰
Hi John, I only came across your TH-cam channel the other night, it popped up on my phone in my news feeds, I love cooking when I am off so really tired after my night shifts I decided to give this a go. Dinner was a little delayed than normal as I had to go out and get the ingredients and give the filling time to cool, My wife said it was well worth waiting for, my son who I normally have to ask came in and said he loved it. It was well worth the time and effort and I will be checking out more of your recipes in the future, keep up the good work 👍👍
I am so excited to see these! In the 1970's I went to AFCENT international school in Belgium and the school cafeteria sold these English pies. I've been looking for a recipe ever since. Have you ever seen one with rice instead of potatoes?
No, but it sounds interesting. Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
One of the last Christmas presents my dearly departed husband bought for me was your set of cook books John, and I'll treasure them forever ❤
What a thoughtful gift! Sorry for your tremendous loss. 💐
My sincere condolences Kim, and thank you for the kind words.
Oh! You can get cookbooks?! Off to the shops for me!
My condolences to you and enjoy cooking them all I just started buying them have a lovely Xmas kim from Newcastle
Bless you, I hope they bring you joyful memories when you use them x
Mr. Kirkwood makes exceedingly good pies.
😂😂😂😂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I love your channel, Mr Kirkwood. You're a national treasure! 👨🍳
I do also
I'm in Salt Lake City, Utah, United States, and I adore Mr. Kirkwood. I love to hear him talk, and his food looks delicious.
@@pontiacsuperchief9532 I have tried a couple recipe, excellent
He really is. He’s one of the best cooks I’ve ever seen on TH-cam.
@@pontiacsuperchief9532 Good people from Sunderland, like Mr Kirkwood, are the salt of the Earth! I once spent a week riding horses near Moab, Utah. They were great people, too!
I hope you one day upload a video of you reading a book. Doesn't matter what it is, you have such a warm, calming and homely voice that it is like a safe, warm blanket.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
only 2 days ago I went through your back catalogue looking for meat and potato pies!!! What a coincidence, will be making these tomorrow, Thank you
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Just to help avoid any food waste, I always rework trimmed pastry into the shape of bay leaves and sit them on top of the pie. If you do the leaves thin enough, the pies get a bit more visual character without any of the pastry remaining doughy
Or just bake them up separately and eat them like a cracker.
@@catherinewhite2943yup!!!!!
How pretty! Great idea
I freeze the pies for later and make patterns with the leftover pasty to tell them apart.
@@unistrut Clever!
Hot water pastry and worcestershire sauce, proper Meat and Potato pies! My dad used to make these all the time, they are so good.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Humble, quiet, softly spoken and your recipes are absolutely outstanding. Most well known chefs don’t do as well with 50 times the volume.
As satisfying to eat as they are soothing to follow. Cheers John. Top job mate. 👍
Thank you so much 🙂
Thank you for mentioning that they can be frozen and at what stage! Since I am usually just cooking for one or two people, I'm working hard on not cooking huge amounts as often as I used to when I cooked for a crowd. Being able to make four pies and put two in the freezer for another day is just perfect!
I'm also learning to cook for just two. It's a challenge, but it's kind of fun!
I make Johns’ steak and onion pie in hot water crust pastry, 8” tin. It costs about £9 to make but I cook it, let it cool then divide it into separate thirds in foil then put in a freezer bags. Each third serves 2, that’s three meals for a couple @ £1.50 a head 👍🇬🇧. I defrost it in the fridge before reheating.
Yum, like buried gold in the freezer. Imagine a cold day that you can't be bothered cooking and you find one of these beauties tucked away. 😋
You can freeze them before or after. They still come out delicious. If you do freeze them before make sure they are fully defrosted before baking. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Hey John, massive fan here! We watch your videos religiously, me and my girlfriend watch you all the time and love your meat pies! :]
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
These videos are the bees-knees for expats like myself and wife Val; keep up the good work!
Mark (Crete)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Hi John, just wanted to say that I made these for my family last night, and made the filling the day before. I followed your recipe exactly, and doubled it up to make 8 pies. They turned out amazing, and everyone loved them.
Everyone kept commenting how great the pastry tasted.
So again sir, thank you, and all love from Canada.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
John. My stomach is growling! I can’t wait to try them. The weather is turning cold here in Michigan, USA! Time for more recipes using the oven!!
I am with you on the memories. Loved a hot meat and potato pie from our local bakery after school in the mid 60's in Manchester. I have been baking these here in Sacramento, Ca for 42 years and absolutely love your hot water pastry recipe.That is such a huge improvement over store bought pastries. Thanks John.
Thank you Stephen, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Can you get savoury pies in the US? I've only ever heard of pumpkin pie and apple pie, both of which are sweet. I know they call pizza a pie but that doesn't count!🙂
I'm so glad I stumbled upon your channel because I am so tired of watching people who think they can cook and don't give out recipes or tell you what they're doing or anything and they keep cutting scenes and leave you wondering what the heck they are doing. It's nice to see a real professional chef at work thank you so much for your channel. I know there are some really good chefs on TH-cam it's nice to see no frills and I like the way you explain things thank you again
Thank you for your kind words my friend.
There's a nostalgic charm about having recipes brought to me by one who sounds like a version of Winnie-The-Pooh but for adults. ^_^
I was going to say the same thing he sounds like Eeyore from Winnie the Pooh. Lol
Eeyore, not so much. Pooh for sure, though.@@tommyallen2504
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Ahh John, sir your accent and recipes reminds me of me Gran and me mum out here In Australia, I have all their old recipes that they wrote down and I follow them to the letter, as I’m getting on a bit now (52) I’m considering putting them together in a book, you can’t beat these old time recipes, you are my favourite cook on YT as you’re the closest I’ve found to that ole home style British cook, thank you mate
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Growing up in Gateshead in the 50s and 60s I would come home to this type of cooking. Mam was a great home cook. Good food every day.
Great stuff John. Your food and your voice and accent, just like my Dad's, take me back.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I hear you buddy. Same for me, though my timeframe was 60s and 70s.
Отличное тесто, и вкусная, сочная начинка! Всё что надо для мясного пирога! Спасибо Шеф! за вкусный рецепт!👍👍
Excellent dough and delicious, juicy filling! Everything you need for a meat pie! Thanks Chief! for the delicious recipe!👍👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I haven't made hot water pastry for years! These look fantastic!
I gave up making pastry too but I tried this dough (all butter) . It was fantastically easy, made no mess and was totally delicious !
You've got to give it a go, his pastry is spot on!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Winter is the perfect time for these. Everyone is searching for comfort and fullness food. These will do very nicely. Thanks John!
Enjoy Vicky.
Honestly John, you have provided such great guidance. I save all of your videos because I have spent 34 years as a Nurse and your skills will be my next challenge when I retire next year. I am so thankful.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Downloaded - weekend treat to make. So simple -well scripted, and unassumingly easy with home cook instructions.simple, and cost efficient. Loved it ...
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
My Wife and I love how easy you made rolling pie rolling for me. It hasn't been an issue since I found you.
Many thanks 🙏🙏🙏
Glad to help
Meat n Potato pie - my lifelong, number 1 favourite pie - and I come from Wigan.
Thanks for watching Ian, much appreciated.
i like to host a early thanksgiving for my friends every year before they go away on holidays this would be a perfect dish to serve
That's a great idea!
One of the very best pie makers on You Tube.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
Brilliant John, I’ve been following your videos for a long time now , you can tell you’re done this once or twice before lol 😂, and the thought of what a lucky man you are went through my head , obviously you’re fantastic at your job and you’ve gone to work loving every minute of it to the point were your retired and continuing to work and teach us home chefs passing on your skills through TH-cam, respect John your a absolute legend 🤘🏻😎🤘🏻
Thank you for your kind words Jason my friend, it's much appreciated
This man taught me everything I know about pie & pasty making 👏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Mr Kirkwood - Total respect to an artist 👍 Thank You !
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I have to try these. Your pies always look delicious. I can smell them all the way from Johannesburg, South Africa.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
My dad is from the same area of England as you and these bring back memories of going up and visiting my northern family. We always had meat and potato pies with peas, mash and gravy. And my nan used to make a banging corn beef hash. I love all these hearty recipes.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish.
profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
This has dragged me back to the 70s ..thank you .
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
John, I wish I could convey to you JUST how much your meat-pie recipes (& now _especially_ THIS ☝️) have rained like pennies from heaven on my family’s dinner table! 🙏😮💨😮💨
In America, Scotch meat pies (your _first_ recipe we raced to make) are nigh IMPOSSIBLE to get! Your slow, patient, & thorough tutorials are priceless to a guy like me.
Even showing measurements in metric AND imperial is only further testimony. BLESS yer heart for not shying away from TASTY FAT & sharing your life’s work with all of us. 🤝🥳
It felt like I’m sitting at the kitchen table and just enjoy the warmth of your voice.
I sure are going to try those pies. Thank you for sharing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
John is a legend.
Almost like Jon Snow.
He knows the cold. And he knows how to make us happy
😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Love these videos. I especially appreciate your pro tips and tricks at each of the steps. I, personally, appreciated the tip for those of us with long, fashionable nails 😊.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Excellent beef pie recipe. Delicious filling and easy-to-do pastry. Thank you very much for a great recipe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/
Hi John, unfortunately I cannot upload the photo of my beef pie to show you. Do you have recipe for lasagne or quiche?
Just want to say John, I've always watched videos of Pastry making and never bothered with the faff. you've shown me it really is very simple, I'll be adding inches to my waistband thanks to you!
Thanks for watching Jacky my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I truly appreciate the time this gentleman takes to convert measurements into something us Yanks can understand. LOL
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
It's been years since I made a pie from scratch but this recipe makes me want to give it a go again. Thank you 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
The best cooking channel on TH-cam.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
This is truly wonderful. Not only do these pies look utterly delicious but your concise instructions make it all so watchable and inspiring. Thank you so much
Thanks so much 😊
Can't thank you enough for sharing your secrets. My favorite local Scottish meat pies mom & pop bakery closed down last year, their kids didn't want to keep it going. I was shattered. But thanks to you, and your unselfish and excellent instruction, I've been able to duplicate some of those pies and in some cases, I think they are better than the ones from the bakery I mentioned. Very much appreciate your channel. I've been a subscriber for a while now, never disappointed! Cheers.
Thank you Rick, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
As a Lancashire lad, this is what dreams are made of! I will be giving these a go on my coming days off. Cheers for sharing John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Those look mouthwateringly delicious! Than you for sharing all your tips and tricks, John. I really appreciate that you tell us how to go about freezing them so we can pre-prepare and then take them out when we know we have a hectic evening coming.
You can freeze them before or after. They still come out delicious. If you do freeze them before make sure they are fully defrosted before baking.
Good on ya Johnny. I’m from Australia, and me mums family emigrated from up the river Tyne last century. Hearing your voice is like listening to me dear old granddad. Thanks mate I love your channel and cook all I can for my own kids. Aye man love ye work! Keep it goin!
Thanks mate, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
John, you have a gift for presenting good, honest food in a way that inspires people of all levels of ability to cook for themselves. No frills, no fuss and always packed with flavour. Thank you for the gift of another mealtime favourite. ❤
Thank you so much for your kind words my friend.
Hi John I'm a homesteading TH-camr in Texas and I just found your channel! My English husband will be very happy I have subscribed! 💚💚💚
Welcome aboard my friend, and thank you for supporting the channel.
@@JohnKirkwoodProFoodHomemade Thank you and you're welcome ☺️
That looks absolutely delicious. With winter coming, long nights and cold damp days meat pies are a staple in this house. This is going to be a perfect addition.
Thanks for watching James my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
@@JohnKirkwoodProFoodHomemade Thank you John. I'm looking forward to trying this out!!
Living here in Budapest, Hungary I am working on the great pie revolution. Thanks John, will be looking at your books and pie tins. On another note, taking the time out to make home made broth, takes it to another level.
Thank you so much, It really helps keep the channel going.
You are without doubt the best teacher. Thank you
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Great for cold, wet autumn days. Thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I love your recipes John I try them all, keep them coming and thank you for sharing your expertise.
Glad you like them!
I love your no nonsense everyday delicious food John, you have a special talent.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
OMG! I made these today and they were absolutely delicious! Thank you for sharing. I have treated myself to some of your pie tins 😊 x
Fantastic Janette! I'm pleased you gave them a try my friend and they turned out well and thanks, It really helps keep the channel going.
My daughter and I love your show, John! A big thanks from NZ :)
Awesome! Thank you!👍
Thank you John, i started watching last 6 months. Learned a lot.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
These look amazing as ex chef myself all i can say is i really need to try these as my father and grandmother use to make pies when i was kid when you walk inside and the kitchen would smell of pastry and bread and so on
These look absolutely beautiful. Great as the winter draws in. And so easy to make your recipes into veggie or vegan versions too thanks to how you explain the process.
Thank you Markus, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Fantastic looking pies there John. The ultimate comfort food. I've tried many times to make meat and potato pie like my mum used to make in the 60s, but I just can't get the pastry flavour right. I'll give this recipe a go. I think lard is the key ingredient.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I made your chicken and chorizo pies a few weeks ago. Absolutely delicious. The whole family loved them
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Greetings, John🍃 I'm becoming addicted to your wonderful world of delicious warm and cozy food. It's got a storybook feel and I cant wait to turn the page and see what's happening next. I love the myths and legends created by the UK writers and poets. Your food reminds me of Tolkien's Hobbiton, cozy fireplaces, laughter, and good company. I also have observed how meticulous you are concerning using all the ingredients, wrapping carefully, and cleaning up. I admire your high standards and values, the love with which you work with food, and your professionalism. 🍁
Thank you for your kind words my friend.
I've been using your hot water pastry recipe for a while now, my friends love it. But i also add white pepper, it just gives the pastry a little extra hum.
Made some pies last week using your doner kebab recipe as a filling ... friends loved them.
Hmm, these are going to help get me through Winter! Thanks John!
You really do make some exceptional pies. It seems so obvious, but I never considered adding potatoes into a mixture before, I'd normally parboil them first and chuck them in at the last second to combine. I bet your method makes those potatoes taste fantastic! Think I'll be making these sometime during the week!
Fantastic! Go for it, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
57 years old and finally made edible shortcrust pastry tonight- I say edible, my greyhounds loved it 😂
😅
bahahahaha.....it's a start at least......:D
I had some beef to use up so cooked it with onions in the slow cooker yesterday. Going to try your pie pastry today, probably chuck a few cooked potatoes in with it to cook through. I think you are amazing sharing your knowledge, nice to hear an accent I am familiar with, being a north west gal myself! I was taught royal icing by a retired baker, he was fantastic. And sugarcraft by a retired cake decorator. All useful skills, although I am now in my 60’s too!
Thank you for your kind words my friend it's much appreciated.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
The pies look stunning John I will definitely be cooking them - Thank you for sharing
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you my friend there's nothing better than the old ways of doing things
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
@@JohnKirkwoodProFoodHomemade Thank you and may GOD'S peace be upon you this day.
I love your videos because I love your voice ... so Pleasing to listen to ,,,let alone watch...such pleasant company ❤
Thank you Catherine, and thanks for watching my friend. Here is my latest pie video recipe.
Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/
What a pleasant find in my feed (no pun intended). I am not one to normally comment, but this was so very comprehensive and easy directions for someone who is not the best at cooking or baking. Truly, I can mess a frozen dinner. First try and they were a complete success. I have a new favorite meal for the coming winter months, thank you. Subscribed and liked! Now please excuse me while I peruse the rest of your recipes.
Welcome aboard my friend, and thank you for supporting the channel.
Love this crust recipe. It turns out beautifully. Thanks for sharing b
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Makes one wish for cold weather 😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
A delicious pie for dinner on a cold evening. I would pair it with a nice red wine too!
Absolutely. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Waving hello from the US! I love your channel and will be making these pies with leftover steak for dinner tonight! I love watching you cook and have learned a LOT watching your videos. Plus your voice is so soothing to me as a 70s kid - you sound like the voice actor who played Winnie the Pooh in the 1960s/70s cartoons. 😄🥰
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
@@JohnKirkwoodProFoodHomemade Cheers! I'm just watching your Steak and Guinness pie recipe!
I did something remarkably similar to this for dinner last night! I didn't have any carrots or celery that I usually add to chicken pot pie filling, so I was like, Welp! Better do my best with what I've got! And it came out delicious! I do wish I'd watched this last night for boost in confidence that it would though! I think I'll use this specific recipe in the near future though.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I have put on 2 stone since i have watched your vids lol.. Good job as usual.. :)
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I made these today, and they are absolutely delicious!
And thank you for the link to the large pastry cutters. I bought myself a set, and they are so useful.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
From one Makem to another John , love watching your videos, takes me home. Keep it up and well done.
Glad you like them Kevin.
Oh, that looks fabulous! I think it's a keeper! I made your Traditional Scotch Pies a couple months ago, and we had leftover pies that I put in the freezer. I got 2 out for my husband and I the other day, and they tasted just as good as the day I made them. Your crust recipe makes a much sturdier pastry than what I use for fruit pies, and that makes it so easy to handle them.
Thanks for watching my friend. Here is my latest pie video recipe.
Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/
Gorgeous. Gorgeous, gorgeous, gorgeous. The pies are so picturesque, I must try this recipe.
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
You are an amazing Man, thank you Sir for sharing your time.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Ordered the Pie tins from your shop just arrived very pleased with them Thank you John and for all your content you upload for us
Thank you so much Bob, It really helps keep the channel going.
Brilliant, thanks Mr K. I would have never have thought about using tomato puree! I will use wholemeal pastry (wholemeal flour with baking powder) as my wife is diabetic. Love your vids......easy to understand & follow.........Thanks again.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
This brings back memories! You have inspired me to pull out my rolling pin. Looks delicious!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
@@JohnKirkwoodProFoodHomemade You are an absolute treasure! Thank you for teaching me how to make such tasty recipes. 🥰
Hello Mr Kirkwood! Greetings again from Nevada USA! I tried your lamb pie recipe and I loved it so much! I shared with some friends and they asked me where I got the recipe. I told them, "Courtesy of Mr John Kirkwood!" and direct them to your channel, I hope that is ok! I am loving this video and now I want the pans!
Thanks for sharing my friend, its much appreciated. You can now get the pie tins from my webstore. profoodhomemade.com/shop/
Another great video, John. Those look fabulous. Got to try this!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I love the easiness of making your recipes and of course how it tastes after " I " made it.
There is one recipe that I would love it if you made a video on it and that is "Plum pudding". My mom use to make that when I was a child but I haven't had in so many years that it would be great if I could follow your guidance to make it once again. Thanks Mr. John
Thanks for the suggestion my friend. I'll look into it.
Also, we in French Canada we have what we call "tourtière" which is basically what you just propose to us but with the potatoes and meat all crushed together. Being allergic to onions and garlic, I simply skipped those and only use onion salt, and pepper. Yes it does taste a bit plain but somehow when I have visitors and serving my meat pies, not only do they it all I took out but also ask for the recipe - so simple.
Your recipes are absolutely fantastic! But it's the Meat Pies I LOVE 💯. They can't get any better with your wonderful tutorials! It is a privilege to be privy to your cooking expertise.
Thank you 🥰
Oh, we love the chicken & chorizo pies that I made thanks to you....
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Hi John, I only came across your TH-cam channel the other night, it popped up on my phone in my news feeds, I love cooking when I am off so really tired after my night shifts I decided to give this a go.
Dinner was a little delayed than normal as I had to go out and get the ingredients and give the filling time to cool, My wife said it was well worth waiting for, my son who I normally have to ask came in and said he loved it.
It was well worth the time and effort and I will be checking out more of your recipes in the future, keep up the good work 👍👍
Fantastic! I'm pleased you gave them a try my friend and they turned out well, so welcome aboard my friend, and thank you for supporting the channel.
I am so excited to see these! In the 1970's I went to AFCENT international school in Belgium and the school cafeteria sold these English pies. I've been looking for a recipe ever since. Have you ever seen one with rice instead of potatoes?
No, but it sounds interesting. Thank you, and thanks for watching my friend. Here is my latest pie video recipe.
Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/
These pies remind me a little of my Newcastle childhood and Carrick's bakeries pies I used to love. Great recipe 😀
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you so much! I will give the receipt a try for lunch tomorrow! 👍👋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Great stuff. We used to have a chip shop and sold Hollands pies. These look stupendous.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Looking forward to book 5 John. I would love to see a chapter on pastry (short crust, puff, flaky, hot water, shoe, etc. Have all 4 so far.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
You're an excellent Pastry & Bread Chef John, very nice recipe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you for your cooking videos, I always love seeing them pop up on my recommendeds. Might even try some of these recipes myself one of these days!
Go for it, Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Love the pastry, thank you. Your filling, though. Give my dog a break 😜. But real thanks for your pastry recipe!
Just made these for tonight wet cold dark November in the UK having your sixties childhood pie mash and gravy ❤️
Fantastic! I'm pleased you gave them a try my friend and they turned out well.