4 Meat n Potato pies. One of the best pies you'll ever taste.
ฝัง
- เผยแพร่เมื่อ 3 พ.ย. 2023
- How to make 4 delicious meat n potato pies, easy step by step instructions, from start to finish.
Patreon www.patreon.com/user?u=16607621
PayPal donate www.paypal.me/jonboy2478
Book (Recipe) profoodhomemade.com/shop/
Written recipe here profoodhomemade.com/meat-n-po...
Website profoodhomemade.com/home
Recipes profoodhomemade.com/recipes/
TH-cam / jonboy2478
Instagram / johnkirkwoodfood
Facebook ProFoodAtHom...
Twitter ProKirkwood?lang=en
Large ring cutters on Amazon affiliate page amzn.to/3PJmB4b
Pork pie video part 1 • Pork pies made at home...
Pork pie video part 2 • Pork pies made at home...
Disclaimer
This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz th-cam.com/users/audiolibrary...
Ibiza Dream by Chris Haugen th-cam.com/users/audiolibrary...
Tupelo Train by Chris Haugen th-cam.com/users/audiolibrary...
Lazy river rag By Dan Lebowitz th-cam.com/users/audiolibrary...
Front porch blues by Chris Haugen th-cam.com/users/audiolibrary...
Swamp stomp by Silent partner
th-cam.com/users/audiolibrary...
One of the last Christmas presents my dearly departed husband bought for me was your set of cook books John, and I'll treasure them forever ❤
What a thoughtful gift! Sorry for your tremendous loss. 💐
My sincere condolences Kim, and thank you for the kind words.
Oh! You can get cookbooks?! Off to the shops for me!
My condolences to you and enjoy cooking them all I just started buying them have a lovely Xmas kim from Newcastle
Bless you, I hope they bring you joyful memories when you use them x
I love your channel, Mr Kirkwood. You're a national treasure! 👨🍳
I do also
I'm in Salt Lake City, Utah, United States, and I adore Mr. Kirkwood. I love to hear him talk, and his food looks delicious.
@@pontiacsuperchief9532 I have tried a couple recipe, excellent
He really is. He’s one of the best cooks I’ve ever seen on TH-cam.
@@pontiacsuperchief9532 Good people from Sunderland, like Mr Kirkwood, are the salt of the Earth! I once spent a week riding horses near Moab, Utah. They were great people, too!
Mr. Kirkwood makes exceedingly good pies.
😂😂😂😂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Just to help avoid any food waste, I always rework trimmed pastry into the shape of bay leaves and sit them on top of the pie. If you do the leaves thin enough, the pies get a bit more visual character without any of the pastry remaining doughy
Or just bake them up separately and eat them like a cracker.
@@catherinewhite2943yup!!!!!
How pretty! Great idea
I freeze the pies for later and make patterns with the leftover pasty to tell them apart.
@@unistrut Clever!
only 2 days ago I went through your back catalogue looking for meat and potato pies!!! What a coincidence, will be making these tomorrow, Thank you
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I hope you one day upload a video of you reading a book. Doesn't matter what it is, you have such a warm, calming and homely voice that it is like a safe, warm blanket.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you for mentioning that they can be frozen and at what stage! Since I am usually just cooking for one or two people, I'm working hard on not cooking huge amounts as often as I used to when I cooked for a crowd. Being able to make four pies and put two in the freezer for another day is just perfect!
I'm also learning to cook for just two. It's a challenge, but it's kind of fun!
I make Johns’ steak and onion pie in hot water crust pastry, 8” tin. It costs about £9 to make but I cook it, let it cool then divide it into separate thirds in foil then put in a freezer bags. Each third serves 2, that’s three meals for a couple @ £1.50 a head 👍🇬🇧. I defrost it in the fridge before reheating.
Yum, like buried gold in the freezer. Imagine a cold day that you can't be bothered cooking and you find one of these beauties tucked away. 😋
You can freeze them before or after. They still come out delicious. If you do freeze them before make sure they are fully defrosted before baking. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Humble, quiet, softly spoken and your recipes are absolutely outstanding. Most well known chefs don’t do as well with 50 times the volume.
As satisfying to eat as they are soothing to follow. Cheers John. Top job mate. 👍
Thank you so much 🙂
There's a nostalgic charm about having recipes brought to me by one who sounds like a version of Winnie-The-Pooh but for adults. ^_^
I was going to say the same thing he sounds like Eeyore from Winnie the Pooh. Lol
Eeyore, not so much. Pooh for sure, though.@@tommyallen2504
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I am with you on the memories. Loved a hot meat and potato pie from our local bakery after school in the mid 60's in Manchester. I have been baking these here in Sacramento, Ca for 42 years and absolutely love your hot water pastry recipe.That is such a huge improvement over store bought pastries. Thanks John.
Thank you Stephen, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Can you get savoury pies in the US? I've only ever heard of pumpkin pie and apple pie, both of which are sweet. I know they call pizza a pie but that doesn't count!🙂
Hey John, massive fan here! We watch your videos religiously, me and my girlfriend watch you all the time and love your meat pies! :]
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Growing up in Gateshead in the 50s and 60s I would come home to this type of cooking. Mam was a great home cook. Good food every day.
Great stuff John. Your food and your voice and accent, just like my Dad's, take me back.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Downloaded - weekend treat to make. So simple -well scripted, and unassumingly easy with home cook instructions.simple, and cost efficient. Loved it ...
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Hot water pastry and worcestershire sauce, proper Meat and Potato pies! My dad used to make these all the time, they are so good.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I'm so glad I stumbled upon your channel because I am so tired of watching people who think they can cook and don't give out recipes or tell you what they're doing or anything and they keep cutting scenes and leave you wondering what the heck they are doing. It's nice to see a real professional chef at work thank you so much for your channel. I know there are some really good chefs on TH-cam it's nice to see no frills and I like the way you explain things thank you again
Thank you for your kind words my friend.
Отличное тесто, и вкусная, сочная начинка! Всё что надо для мясного пирога! Спасибо Шеф! за вкусный рецепт!👍👍
Excellent dough and delicious, juicy filling! Everything you need for a meat pie! Thanks Chief! for the delicious recipe!👍👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Winter is the perfect time for these. Everyone is searching for comfort and fullness food. These will do very nicely. Thanks John!
Enjoy Vicky.
Hi John, just wanted to say that I made these for my family last night, and made the filling the day before. I followed your recipe exactly, and doubled it up to make 8 pies. They turned out amazing, and everyone loved them.
Everyone kept commenting how great the pastry tasted.
So again sir, thank you, and all love from Canada.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
Ahh John, sir your accent and recipes reminds me of me Gran and me mum out here In Australia, I have all their old recipes that they wrote down and I follow them to the letter, as I’m getting on a bit now (52) I’m considering putting them together in a book, you can’t beat these old time recipes, you are my favourite cook on YT as you’re the closest I’ve found to that ole home style British cook, thank you mate
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Honestly John, you have provided such great guidance. I save all of your videos because I have spent 34 years as a Nurse and your skills will be my next challenge when I retire next year. I am so thankful.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I haven't made hot water pastry for years! These look fantastic!
I gave up making pastry too but I tried this dough (all butter) . It was fantastically easy, made no mess and was totally delicious !
You've got to give it a go, his pastry is spot on!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Brilliant John, I’ve been following your videos for a long time now , you can tell you’re done this once or twice before lol 😂, and the thought of what a lucky man you are went through my head , obviously you’re fantastic at your job and you’ve gone to work loving every minute of it to the point were your retired and continuing to work and teach us home chefs passing on your skills through TH-cam, respect John your a absolute legend 🤘🏻😎🤘🏻
Thank you for your kind words Jason my friend, it's much appreciated
John. My stomach is growling! I can’t wait to try them. The weather is turning cold here in Michigan, USA! Time for more recipes using the oven!!
These videos are the bees-knees for expats like myself and wife Val; keep up the good work!
Mark (Crete)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I truly appreciate the time this gentleman takes to convert measurements into something us Yanks can understand. LOL
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
57 years old and finally made edible shortcrust pastry tonight- I say edible, my greyhounds loved it 😂
😅
bahahahaha.....it's a start at least......:D
My dad is from the same area of England as you and these bring back memories of going up and visiting my northern family. We always had meat and potato pies with peas, mash and gravy. And my nan used to make a banging corn beef hash. I love all these hearty recipes.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish.
profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
i like to host a early thanksgiving for my friends every year before they go away on holidays this would be a perfect dish to serve
That's a great idea!
This is truly wonderful. Not only do these pies look utterly delicious but your concise instructions make it all so watchable and inspiring. Thank you so much
Thanks so much 😊
From one Makem to another John , love watching your videos, takes me home. Keep it up and well done.
Glad you like them Kevin.
John, you have a gift for presenting good, honest food in a way that inspires people of all levels of ability to cook for themselves. No frills, no fuss and always packed with flavour. Thank you for the gift of another mealtime favourite. ❤
Thank you so much for your kind words my friend.
It felt like I’m sitting at the kitchen table and just enjoy the warmth of your voice.
I sure are going to try those pies. Thank you for sharing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I love your recipes John I try them all, keep them coming and thank you for sharing your expertise.
Glad you like them!
I mean this in the nicest way possible: it's like Winnie the pooh's grandpapa is teaching me the way of the British kitchen. Subscription earned.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you my friend there's nothing better than the old ways of doing things
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
@@JohnKirkwoodProFoodHomemade Thank you and may GOD'S peace be upon you this day.
Those look mouthwateringly delicious! Than you for sharing all your tips and tricks, John. I really appreciate that you tell us how to go about freezing them so we can pre-prepare and then take them out when we know we have a hectic evening coming.
You can freeze them before or after. They still come out delicious. If you do freeze them before make sure they are fully defrosted before baking.
Mr Kirkwood - Total respect to an artist 👍 Thank You !
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Another winner. Thank you.
Can't thank you enough for sharing your secrets. My favorite local Scottish meat pies mom & pop bakery closed down last year, their kids didn't want to keep it going. I was shattered. But thanks to you, and your unselfish and excellent instruction, I've been able to duplicate some of those pies and in some cases, I think they are better than the ones from the bakery I mentioned. Very much appreciate your channel. I've been a subscriber for a while now, never disappointed! Cheers.
Thank you Rick, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Love these videos. I especially appreciate your pro tips and tricks at each of the steps. I, personally, appreciated the tip for those of us with long, fashionable nails 😊.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Good on ya Johnny. I’m from Australia, and me mums family emigrated from up the river Tyne last century. Hearing your voice is like listening to me dear old granddad. Thanks mate I love your channel and cook all I can for my own kids. Aye man love ye work! Keep it goin!
Thanks mate, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I have to try these. Your pies always look delicious. I can smell them all the way from Johannesburg, South Africa.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I love your videos because I love your voice ... so Pleasing to listen to ,,,let alone watch...such pleasant company ❤
Thank you Catherine, and thanks for watching my friend. Here is my latest pie video recipe.
Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/
Hello Mr Kirkwood! Greetings again from Nevada USA! I tried your lamb pie recipe and I loved it so much! I shared with some friends and they asked me where I got the recipe. I told them, "Courtesy of Mr John Kirkwood!" and direct them to your channel, I hope that is ok! I am loving this video and now I want the pans!
Thanks for sharing my friend, its much appreciated. You can now get the pie tins from my webstore. profoodhomemade.com/shop/
These look absolutely beautiful. Great as the winter draws in. And so easy to make your recipes into veggie or vegan versions too thanks to how you explain the process.
Thank you Markus, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Love this crust recipe. It turns out beautifully. Thanks for sharing b
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
You are without doubt the best teacher. Thank you
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
This man taught me everything I know about pie & pasty making 👏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I've been using your hot water pastry recipe for a while now, my friends love it. But i also add white pepper, it just gives the pastry a little extra hum.
Made some pies last week using your doner kebab recipe as a filling ... friends loved them.
I made these today, and they are absolutely delicious!
And thank you for the link to the large pastry cutters. I bought myself a set, and they are so useful.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Your recipes are absolutely fantastic! But it's the Meat Pies I LOVE 💯. They can't get any better with your wonderful tutorials! It is a privilege to be privy to your cooking expertise.
Thank you 🥰
It's been years since I made a pie from scratch but this recipe makes me want to give it a go again. Thank you 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
John is a legend.
Almost like Jon Snow.
He knows the cold. And he knows how to make us happy
😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
You are an amazing Man, thank you Sir for sharing your time.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I love your no nonsense everyday delicious food John, you have a special talent.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Oh, that looks fabulous! I think it's a keeper! I made your Traditional Scotch Pies a couple months ago, and we had leftover pies that I put in the freezer. I got 2 out for my husband and I the other day, and they tasted just as good as the day I made them. Your crust recipe makes a much sturdier pastry than what I use for fruit pies, and that makes it so easy to handle them.
Thanks for watching my friend. Here is my latest pie video recipe.
Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/
The best cooking channel on TH-cam.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
As a member of The Sth London Diaspora living in Edmonton Canada i can confirm you are my new go to channel for baking mate,this recepie looks like a proper banger so keep erm coming please mate.
Oh by the way ive got your Pan Pizza dough proving in me oven atm,nice touch with the cheesy crusty edges mate :0]
Thank you for your kind words my friend.
Great for cold, wet autumn days. Thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
John, I wish I could convey to you JUST how much your meat-pie recipes (& now _especially_ THIS ☝️) have rained like pennies from heaven on my family’s dinner table! 🙏😮💨😮💨
In America, Scotch meat pies (your _first_ recipe we raced to make) are nigh IMPOSSIBLE to get! Your slow, patient, & thorough tutorials are priceless to a guy like me.
Even showing measurements in metric AND imperial is only further testimony. BLESS yer heart for not shying away from TASTY FAT & sharing your life’s work with all of us. 🤝🥳
Brilliant, thanks Mr K. I would have never have thought about using tomato puree! I will use wholemeal pastry (wholemeal flour with baking powder) as my wife is diabetic. Love your vids......easy to understand & follow.........Thanks again.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
OMG! I made these today and they were absolutely delicious! Thank you for sharing. I have treated myself to some of your pie tins 😊 x
Fantastic Janette! I'm pleased you gave them a try my friend and they turned out well and thanks, It really helps keep the channel going.
Easy, delicious and John gives perfect instructions. Thank you for your videos
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Just want to say John, I've always watched videos of Pastry making and never bothered with the faff. you've shown me it really is very simple, I'll be adding inches to my waistband thanks to you!
Thanks for watching Jacky my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Another great video, John. Those look fabulous. Got to try this!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
They look heavenly!
Hmm, these are going to help get me through Winter! Thanks John!
You really do make some exceptional pies. It seems so obvious, but I never considered adding potatoes into a mixture before, I'd normally parboil them first and chuck them in at the last second to combine. I bet your method makes those potatoes taste fantastic! Think I'll be making these sometime during the week!
Fantastic! Go for it, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Love and appreciate your videos. I make you hot dog bun recipe regularly.
Thank you so much for your incredibly kind "$ SUPER THANKS" Tom . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
The pies look stunning John I will definitely be cooking them - Thank you for sharing
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Meat n Potato pie - my lifelong, number 1 favourite pie - and I come from Wigan.
Thanks for watching Ian, much appreciated.
Yes another winner. Some peas and carrot would not hurt a bit.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I had some beef to use up so cooked it with onions in the slow cooker yesterday. Going to try your pie pastry today, probably chuck a few cooked potatoes in with it to cook through. I think you are amazing sharing your knowledge, nice to hear an accent I am familiar with, being a north west gal myself! I was taught royal icing by a retired baker, he was fantastic. And sugarcraft by a retired cake decorator. All useful skills, although I am now in my 60’s too!
Thank you for your kind words my friend it's much appreciated.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
These look amazing as ex chef myself all i can say is i really need to try these as my father and grandmother use to make pies when i was kid when you walk inside and the kitchen would smell of pastry and bread and so on
Thank you John, i started watching last 6 months. Learned a lot.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Great stuff. We used to have a chip shop and sold Hollands pies. These look stupendous.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
My daughter and I love your show, John! A big thanks from NZ :)
Awesome! Thank you!👍
Martin, I couldn't said it Better! Miss Kim , what a blessed thing for your heart. It's going to hurt for a long time. Pull a book out, and make something. Look up, tell him thanks. It will be a source of joy eventually. It's going it be a great comfort.
Love the pastry, thank you. Your filling, though. Give my dog a break 😜. But real thanks for your pastry recipe!
Just made these for tonight wet cold dark November in the UK having your sixties childhood pie mash and gravy ❤️
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Living here in Budapest, Hungary I am working on the great pie revolution. Thanks John, will be looking at your books and pie tins. On another note, taking the time out to make home made broth, takes it to another level.
Thank you so much, It really helps keep the channel going.
A nice recipe. It is a pleasure to watch the cooking here. A plus point is the voice. When I hear it, I think of:
"Marley was dead, to begin with - there’s no doubt about that. He was as dead as a doornail. 👍😉
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Greetings, John🍃 I'm becoming addicted to your wonderful world of delicious warm and cozy food. It's got a storybook feel and I cant wait to turn the page and see what's happening next. I love the myths and legends created by the UK writers and poets. Your food reminds me of Tolkien's Hobbiton, cozy fireplaces, laughter, and good company. I also have observed how meticulous you are concerning using all the ingredients, wrapping carefully, and cleaning up. I admire your high standards and values, the love with which you work with food, and your professionalism. 🍁
Thank you for your kind words my friend.
These pies remind me a little of my Newcastle childhood and Carrick's bakeries pies I used to love. Great recipe 😀
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Another great video. You can't beat a good pie and this is a good pie, a very good pie
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Absolutely beautiful, Sir! You are an artist, these pies are on the list!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Looks really good
Thank you Tyler, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
That looks absolutely delicious. With winter coming, long nights and cold damp days meat pies are a staple in this house. This is going to be a perfect addition.
Thanks for watching James my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
@@JohnKirkwoodProFoodHomemade Thank you John. I'm looking forward to trying this out!!
Another wonderful presentation. Thank you for sharing 😀
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Looks so good, and simple enough even I can do it!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you for your cooking videos, I always love seeing them pop up on my recommendeds. Might even try some of these recipes myself one of these days!
Go for it, Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Ordered the Pie tins from your shop just arrived very pleased with them Thank you John and for all your content you upload for us
Thank you so much Bob, It really helps keep the channel going.
Gorgeous. Gorgeous, gorgeous, gorgeous. The pies are so picturesque, I must try this recipe.
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Thank you so much! I will give the receipt a try for lunch tomorrow! 👍👋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Fantastic looking pies there John. The ultimate comfort food. I've tried many times to make meat and potato pie like my mum used to make in the 60s, but I just can't get the pastry flavour right. I'll give this recipe a go. I think lard is the key ingredient.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
YOU. ARE. THE. BEST. THANCK ❤❤❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Wow they look delicious will definitely have ago myself love meat & potato pies. Thank you john wonderful video.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Damn! I've just eaten, and now I'm hungry again. As I'm now allergic to beef (go figure!), I'm thinking to replace the beef with pork and add black pepper, as a substitute for pepper-steak pies. Thank you Chef !
I'm allergic to beef as well, every thing oil, fat, cheese, everything. A local pub here in my town, US makes a lamb burger with marmalade, feta cheese, cucumber which is quite good. I wish we Americans were more experienced in cooking lamb properly.
I found I can eat bison/buffalo meat with out allergy issues. Not sure what the availability might be in the UK.
Fantastic! Go for it.
What a pleasant find in my feed (no pun intended). I am not one to normally comment, but this was so very comprehensive and easy directions for someone who is not the best at cooking or baking. Truly, I can mess a frozen dinner. First try and they were a complete success. I have a new favorite meal for the coming winter months, thank you. Subscribed and liked! Now please excuse me while I peruse the rest of your recipes.
Welcome aboard my friend, and thank you for supporting the channel.
Just what I needed, cheers and thanks 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
The look delicious! Hello from America!
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/