My BEST Aussie Meat Pie | Marion's Kitchen
ฝัง
- เผยแพร่เมื่อ 31 ต.ค. 2020
- Get the recipe: www.marionskitchen.com/marion...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
I'm having surgery tomorrow morning and guess what...........my wife is cooking TWO of Marion's recipes, as I couldn't decide which one was the best ! We will try this yummy looking one when I come home. Cheers to the best Marion.
It looks like I have found the kind and thoughtful side of TH-cam and all these great comments, thanks a million to everyone ! Marion’s viewers sure are the best 😎
Surgery went well thanks as well.
Cheers everyone.
Best of luck!
Good luck for your surgery. Stay safe🤗🤗
Good luck with your surgery! 🍀
Get well soon
Glad the surgery went well. Which 2 recipes did you go for?
There’s some about Marion’s smile and laugher that’s very infectious. I’m was having a rough day and heard the laugher, saw the smile and was equally happy. Thank you for that.
How sweet ❤️
“It beefs up the beefiness” music to my ears 😍
Right up there with “Porky goodness” 😂🤤
Marion, you’ve given me such inspiration to cook and proven to me that cooking can be so much fun! I love your recipes. Thanks for giving me more sense of purpose 👩🏼🍳❤️
Made these for my wife and she was blown away with the incredible flavor. Awesome recipe!
Beautiful thanks for sharing the recipe.
tip for not getting your pastry soggy or any crust in that case (in case your filling is a bit too runny), just brush all over some egg whites before putting the filling in
Ty will def try that in the future
Genius! Thanks for the tip.
Thanks, will a whole beaten egg work?
What a brilliant idea! Thank you.
Oh goodness. This worked with my minced meat pies. Puff pastry bottom and top. Super chuffed! Thank you.
Marion trying to speak with her mouth full as she enjoys the meal she just cooked really sparks joy
LOL. I can never help talking with my mouth full!
@@Marionskitchen well you are technically an animal. Lipstick on a pig, or something like that? 👍 yuck 🤮
They look so delicious! Can’t wait to try this recipe!
best way to start off a monday morning 😋
Enjoy! Happy Monday!
i would do anything to uber eats Marion's food to Germany right now! :(((
Well, you can prepare them in Germany with the ingredients you find there ;-)
Just make it ya lazy turd
@@UnitBeerMonsta hahah a lazy piece of shit is exactly what i am 😌
So unaustralaian mate!
You can make it yourself and then offer it to others on UberEats. Germany can use a little more of that old mercantile spirit.
As an Aussie stuck in the Netherlands this has inspired me to make some pies this week I so miss a good pie
Hey I totally get it that it's rough to be far from home, but I'm kind of in the same situation I'm on Cape Cod Massachusetts USA which is a beautiful place and I kind of feel stuck here but I would love to be stuck in the Netherlands. sometime... hope you're doing okay
Get your butt across to England
Yet another amazing tutorial marion!!!! Thank you ❤❤❤
You are so welcome!
Great video, it's refreshing to see a TH-cam recipe where the chef understands the fundamentals of cooking and layering flavor! Glad I found your channel :)
This looks amazing! I so want to make this!
I never try anything like this but after following your recipes for months I feel like I can make this
These are sooooo good. Great tip about the pastry. The pies are too addictive!!! All your recipes are fail safe and so tasty. You are my number 1 channel for Asian food without a doubt.
This is great, I recently bought a pie maker just so I can make a small batch of pies, 4 at a time probably, though I am yet to use it. You really can’t beat a quality pie, Yum
Cant wait to give it a try 👏👏
This looks so yum!!!! The pastry looks perfect!
As an English guy, my favourites have to be the traditional steak and kidney, chicken and mushroom, meat and potato pie. I'm also partial to a curry beef or chicken pie too. Loving the ones that you are making too, Marion.
Looks delicious! Very hearty looking and not watery!
Just love your cheerful cooking shows
Love the vibes of the musicccc 💎 can’t wait to try your recipe!
I love how you talk about your cooking. I love your recipes Marion I even like your sauces. Thanks for sharing🙏🏻👏👏
She’s a good cook and teacher.Thanks for the recipe.
I'm English and so obviously I love a meat pie. This said, and admitting this may get me hanged as a traitor, Australian meat pies are better than anything I've had in England.
An awesome recipe again! As I always say, your channel is my most favourite 🥰
Thank you Marion for sharing your culinary skills. Love your channel.This Aussie meat pie looks yummy. Will try it.♥️ from 🇦🇺.
I can’t wait to try this 😍 thank you 👏🏼👏🏼👏🏼
It really looks yummy. I wanna try it.
Looks incredible
Thank you so much for this recipe Marion... I just made it and it was delicious! My boy and hubby like it too... wonderful Sunday dinner! 🥰
Absolutely wonderful! Now I can make it for my family! My husband is going to be over the moon as I haven’t made this before. Yesterday we had Marion’s laksa and my youngest daughter makes Marion’s most wonderful udon noodles! 😋
I was in New Zealand for four months in 1994 and I lived on Georgie Pies. I loved those things.
I love how Marion gets right into it. No long or wordy intro needed. 🙏🏽 TY. I love your recipes and this one is now on my list to make!! Yummy!!❤
I love your recipes. I’ve even converted some to low carb. This one will be a definite challenge converting to low carb.
So good ! Love it !
Wow! its mouth watering iwill make this asap . thanks marion!
They are looking so good!
my mouth is watering. I always look forward to the part Marion bites into her food she is so delicate and makes it look so good.
Just made some exactly to your recipe and everyone loved them, thank you.
Thanks Marion for this delightful video. This will definitely improve my meat pie cooking. I get so hungry watching you cook. You're an amazing chef.
Love watching you Marion you explain very clearly it’s very refreshing & ofcourse your Delish recipes I’m going to make these yummy pies 🥧 Thank you Gorgeous 💕
So many great tips here: brisket, 2 different crusts (though short crust can be homemade easily), spices (love lamb with cinnamon - beef, too!), soy sauce and tomato paste (maybe miso as an alternative)...Cracker of a recipe. I know it’s better than the pie bought around the corner. Great job!
I love her voice. I could listen to her talk about cooking all day
There is an Australia wide pie competition mostly for commercial bakers, I think it’s called the Great Pie competition, it’s for pies, sausage rolls and pasties. For the last two years it’s been a Thai green curry pie that won by the same Baker in Victoria, that won with his pie. I really want to visit his bakery but it’s a bit far away. Btw, it was a gluten free pasty that won in the pasty category most recently and it wasn’t even in the gluten-free category it was so good.
Not into thai green Curry but to taste a gluten free pie pastry that tastes as good or better than regular pie pastry...that’s the dream for people who are gluten free! 🤤 Thanks for sharing.
Our local bakery wins every year now. I think it’s four years in a row
Kyneton Bakehouse Victoria wins at least 3 or 4 awards every year. Even won with their scallop pie. 1 hrs drive from Melbourne if you wondering where it is!
Marion there is really only one thing describes you when it comes to cooking... Your a goddess of the kitchen!!
Thank you so much for the recipe
I made these meat pies this weekend. It was an all day project, but boy was it worth it. This recipe is definitely a keeper. Thanks Marion!
Contents look as though would taste splendid. However you have to make your own pasty. Sheets of purchased pastry are a second best.
Pie looks wonderful though.
Thank you.
Paul (UK)
Respect for filming the imperfect pie with the loose top even if it made the shot less “perfect”. I’ll definitely be coming back to more of your videos
Yes, umami has become a bit of a drinking game, that and “so good!” Keep it coming! Amazing videos!
Can almost smell that because it looks so good 👍
I made your chicken, miso, soy pie the other day and it was AMAZING!!! Its going in my special recipe book!
I made a slight few changes where I used pie pastry for the bottom, but added puff pastry on top.
I also mixed wheat flour and corn flour to thicken the gravy in a lighter way than only wheat flour. And lastly I made one big pie, rather than many small ones.
When I ate it I added dollops of chilli paste on top, because in my world you cannot have too much chilies Haha
I'll make this pie next! Thanks for the recipes!
I will forever add star anise, miso paste, and soy sauce to ANY beef dish. Thank you Marion for the fantastic tip!
I have learned so much from you Marion and one of the best is ensuring all meat is caramelized no matter what I'm making and these pies are incredible! So what's new right?😊😍🙏🌹
Looks totally yum (like everything else on this channel!) so much so that I'm tempted to give them a go, but I would have to get some pie dishes that are just the right size... You really nailed the thickness of the filling. Whenever I make a meat pie the filling always oozes out all over the plate when you cut a slice.
Ms Marion, thank you for being generous with your cooking videos! Is it okay if I pressure cook the beef with the sauce? In meat pie recipe.
Please show or explain how you make beef stock.
I love the way you do your pies, tried and people love my pies.
I'll be trying this soon! thanks a bunch!
I love your fuss free tutorials and your beautiful smile, you’re the best 👏
These look so good! I cant wait to make them :)
Such an Aussie favourite. Love this recipe. Thank you ❤️🇦🇺
Oh my goodness Marion ya killing me lol. Oh my I'm going to make this definitely. Thank you for sharing Shalom. Stay safe
Looks so yummy, thank you. I’ll be making them soon.
Your food always looks delicious!!! And makes my mouth water lol
Pies are pure joy!
I wanna try this omg looksgood!!
😋 YUM 😘 I can hardly wait to prepare those scrumptious delectable delights❤️
Absolutely Fabulous! I was going to make some chicken pot pies this week, your tip with the pastry is just what I needed and just using the egg yolk for the "wash". Thank-you just doesn't feel like enough.
Hope you and your family are doing well❤️
looks lovely!
Thanks for the tips marion
That looks amazing 🙂❤️❤️❤️
This looks delicious. ❤❤
This Is Beyond Scrumptious ❤
Marion, this truly is the "BEST AUSSIE MEAT PIE" ever👌😋🙌😍👍😄💕!!!
Those look scrumptious!
Looks so good! And definitely Ketchup!
The quality of the pastry makes a HUGE difference too, for me it’s kind of half the experience. Recently my favourite pie is a butter chicken curry pie, or the simple steak and mushroom.
Wow. I was thinking the same thing. I already have butter chicken cooked so this confirms my ideas. Thank you:) I bet it will be good for hearty bfast as well...
Omg a butter chicken curry pie sounds amazing ! Do you have a recipe for that ?
@@doggy1740 There are lot of recipes for butter chicken. You can use any that is easier for you. I often refer to this one below:
th-cam.com/video/M-j7G7Ebb2A/w-d-xo.html
Would you share your recipes for the curry pie and steak mushroom
Delicious great recipe Marion absolutely have to have tomato sauce with a meat pie I love pies I’ve never attempted them before but I will now the filling looks beautiful yummo can’t wait to cook them. Thanks Marion. 😊💕
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🧡
I made it today just like a beef bourguignon I add some carrots green onion more stew and we ate it with rice thank you so much Marion everybody loves it 🙏
Hi Marion... BIG FAN. Can you do an Aussie beef curry pie? I'm back in the UK and miss the curry pie since being back from Oz... can't find them here
The pie crust turned out perfect, nice golden colour with that beautiful egg wash sheen!
Wow~ looks so tasty!! Meat Pie really looks so delicious and tempting 🤤
I love it, the Australian way shortcrust and puff on top pmsl, You mean the British way....
Looks delicious🙂
I've never had a meat pie but man does that look delicious! Great video!
Love your personality on camera. Food looks amazing. What pan did you use?
Looks good!
You are truly the best! I have learned so much from you and I love to cook. I’m 72 and live on my own, but I cook wonderful food for myself.🥰🇨🇦😘
Amazing timing. I’m working on my second batch of Aussie meat pies...still trying to refine my skills!
Didn't have star anise so I used fennel seeds, didn't have any kechap Manis left so I used dark mushroom soy with 2 tbsp brown sugar 😍😍😍 delicious
Making the pies tomorrow morning, but I can say that the beef n Gravy tastes out of this world. Soo yummy. Can't wait to wrap it in both pastries and munch down. 😋
Yes, definitely a winner.
A simple and incredibly-easy-to-make hot water pastry is ideal for this. Your meat filling looks and sounds absolutely wondrous -- I'm going to make it later this week (I'm going to make some hot water pastry and keep it ready in the fridge). Can hardly wait.
Wow I love it 😍
Iam sooooo going to try tbis recipe!!! I absolutely LOVEEEEEE pies! Only thing is i do not eat red meat, will try Turkey minced and see how it goes!
I don't take beef. Love this recipe. Can I replace with pork and what cut pork is best for this recipe? Thank you.
Thanks, Marion. This never gets old. So delish then, still delish now. Will def make this again, soon! #meatpies