Stephanie, I made these again for this year's Thanksgiving but this time I used bourbon instead of vanilla and boy was that delicious. I didn't think I could like these pecan squares more than I already did but that little bit of bourbon really took it over the top. Got lots of compliments on these, as always. Yum, yum, yum.
I just did it. But I don't have pecans so I used walnuts (120gr because I like them). I have put maple syrup instead of golden syrup. I mixed half of the nuts with eggs and the other half I sprinkled over the top. Delicious. Thanks for the receipe 😘
I made these bars to see if I could substitute them for the pie. They are FABULOUS! My husband said these are better than pie and less messy. I'm serving these for the holidays. Thanks for your video as well. Informative and enjoyable. Easy to follow. You're funny too.
Stephanie, you are the best baker on You Tube. Plus you enunciate and explain every step of a recipe so well that even beginner cooks easily understand. Sincere thanks!
Joy, my dahling.. you are a “Joy” to watch.. I tried these n boy, they are awesome!! Thank you for ALL your wonderfully explained recipes ..🥰🥰🥰🌹🌹🌹♥️♥️♥️♥️👏
I love when I watch your video and realize I have the ingredients in my kitchen... except for the golden syrup... but I’ve got light corn syrup, and I thought maybe I’d add a touch of maple syrup just for coloring and/or a splash of vanilla! Can’t wait to make these!!! 🥰😋
Made these, they are just wonderful . Making them again today with a mix of pecans and macadamia nuts. As usual another great recipe from J o B.thank you.
Stephanie, you are wonderful. I've made several of your recipes. They have never failed. I love your hints. We are so lucky to have someone like you to help us to be better bakers. Thanks very much.
Hi again Stephanie, I posted a message to you 2 days ago, which you kindly replied to about using maple syrup (instead of golden syrup) and mixed nuts (instead of just pecans), as it was all I had in the house at the time, you said this should work, I just had to write back to you, I made them that day and they were stunning! If anyone is undecided about whether or not to make these, please make them, you won’t be disappointed, I made them to freeze to get ahead a little for the holidays and we’ve gone and eaten the whole tray! (Only my husband and I!)..So moist and moreish, I’m making another batch tomorrow, I can’t guarantee they’ll make the freezer either! 🥶…..thank you so much for this amazing recipe…..you’re the best! X🇬🇧💕X
Just made this, and it was absolutely delicious. I didn't have the cane syrup (and even though it's sold in Texas stores, it is expensive), so I used the corn syrup as suggested (but I used 1/4 dark and 1/4 cup light corn syrup- as many southern pecan pie recipes suggest this method). Also, instead of using 1 tbsp of flour in the mixture, I used 1 1/2 tsp corn starch. I used the vanilla in the crust, too. This is a keeper- because it's very much like a pecan pie- but it uses much less of the amount of ingredients compared to a pie and the portions are so much smaller. I've only come across your channel recently, and I thoroughly enjoy your methodology. Thank you for helping me become a better baker.
I've looked and looked for golden syrup and never could find it. I'm glad I found your Pecan Squares Recipe and now I know where to get golden syrup. I love pecan pie, but it's a bit sweet for me. Maybe this will be just a bit less sweet, but still yummy. I also like the idea of having brown sugar in the short bread. Thank you for this video. I'm ordering golden syrup right now.
Hi Stephanie....I have made so many of your recipes and followed you for a long time...EVERYTHING has always come out PERFECTLY!! I even made your chocolate cake with chocolate butter cream frosting for our wedding~!! I didn't want to make a whole pecan pie so I tried these so I can share with neighbors...the came out great! Thank you for sharing with such clarity and attention to detail...you make it so easy to learn and your recipes are wonderful.... I make your molasses cookies often as well and EVERYONE loves them~!!
I've only just discovered you. Your recipes and videos are amazing. Everything makes perfect sense. I haven't made these - yet but I'll give the a go. Thank you - from the Scottish Highlands (where we love golden Syrup on pancakes, toast - everything really)
Dear Stephanie, I made your pecan squares and they were absolutely delicious! Thank you so much for sharing your recipe with us😀 Making more right now! Yummy😋
I have the Golden in my pantry. Unmistakable luscious flavor. Years ago my mother in law brought some Roger’s Golden from Saskatchewan in Canada. I’ll try this with my pecan pie or bars. Great idea. 🐾🐾
I was sceptical about adding all that golden syrup but these pecan squares turned out perfectly! They were not cloyingly sweet and were very moreish. I will definitely be making these again.
Great video. I plan on making them tomorrow. So much quicker than tassies which is a family favorite. I think my neighbors will love them. You really are an excellent teacher. Thanks Mary
Golden Syrup is popular in Australia as well. Though we can get the Lyle brand, we also have our own as sugar cane grows in Australia. The European products if they are not getting their sugar from the Caribbean, the sugar will have been derived from beets. As a child I remember have butter and golden syrup on bread to eat after school, or on a weetbix.
ophelia dikki ...actually sugar can also be derived from corn, amongst other things. Sugar beets used to be a major source of sugar for some high-latitude regions, but some areas no longer do this since it is cheaper to import, due to the excessively low wages and zero environmental regulations of overseas locales.
I planned on making these for Thanksgiving, but I received my order of Lyle's Golden Syrup yesterday and i could wait no longer. Made them today and they are scrumptious. I'll confess to adding a bit more pecans but I think you'll say there's no harm in that. ;) Thank you for another keeper of a recipe.
Thank you so much for this yummy 😋 recipe. I love the way you explain everything step by step. Sending 🫂 hugs all the way from CapeTown South Africa 🇿🇦 ❤️
My mentor, you are the best all the way even when most of the items are not available I still try my best to bake it. Have it taste nice and I always repeat the cake once I get the whole ingredients. I give it to you. Keep the spirit.
Yummy, I gotta try this recipe. Hey, I have some shagbark hickory nuts that I harvest and dried myself. I was thinking of substituting them for the pecans. I read that they are some of the best tasting nuts in the world, and they are from the same hickory family as pecans.
We just enjoyed this while still very warm from the oven, topped with whipped cream. My husband's response, "This is really good!" Yes, I agree! Thank you!! I added one tablespoon of maple syrup to a measuring cup, then added light corn syrup to reached the 1/2 cup measurement. Not sure the maple made any difference in such a small quantity, but the finished texture was A+ perfect.
Oh my gosh these bars look amazing 😍 I need to make them because I need those in my life lol. Yum I love pecans ! It’s ok to use sugar substitute or coconut sugar instead of brown or white sugar?
I’ve just made my 3rd batch of these amazing squares in only 1 week! They’re so tasty, I put (recommended by Stephanie) 1 tablespoon of bourbon instead of the vanilla, just amazing, thanks Stephanie and Rick, our tummies love you! (Not our waistlines though!) 🤭 xx🇬🇧💕xx
My grandmothers used Golden Syrup in tin cans and I use it too! Found the syrup in our grocery store know as Ingles in South Carolina in glass jars and tin can.
I ordered the Lyle's golden syrup from Amazon and will makes it this Friday. My son's 50th Birthday is Saturday and he ask me to make him something special. I thought this would be a pleasant surprise. Thanks for sharing.
I'm from Canada and something wonderful that I learned is that Louisiana grows sugarcane. So they have real golden syrup and molasses from cane which is the same as the Lyons brand. Makes a big difference from sugar beet molasses which is bitter. British brown sugar is made from cane molasses as well. USA has a forgotten resource in Louisiana, wish they would export it to us. I make my own with the big bags of cane sugar we get from Thailand, lolz Which is alot further away. Sad that your president loves tariffs so much. That won't fix everything. Anyways let's give some love to Louisiana and buy their cane products!
Hi! Mis. Joy I just made my pecan bars I didn’t have the golden syrup so I used maple 🍁 syrup and they are delicious thank you so much for the recipe I know I will be making these bars at every holiday for now on 🤗 happy holidays to you and all your family as well as all your viewers 🤗💕
Great video! What a nice and simple version, and not too much butter which is great. I agree, golden syrup is wonderful. Anything you can do to add more flavour is a bonus! I will definitely be trying and sharing this recipe! Thank you!!
I enjoy not a lot of clean with this recipe too....another good one Joy ....and I can't wait to give it a try. I'm so hooked on 'brown butter' chocolate chip cookies....it's that 'brown butter'...I just love it! How about an easy sweet brown butter cookie recipe?...soft and chewy????
Thank you so much, Stephanie, for this wonderful recipe. I will be making them for my daughter-in-law-to-be (she pronounces pecans as "PEE-cans". We live in Central Alabama. I, being from VIrginia, have always called these nuts "PEE-cahns" [You say potato, I say paw-tayh-toe . . .]. Please have a wonderful Thanksgiving Holiday with your family. You work so hard and I hope you will really enjoy yourself! Love all of your videos, and your website.
My all time favorite yummm 😋😋😋. I'm going to try this for sure. I think I'll cut the ends off add to 2 cups vanilla ice cream and crumble the ends in. Yummm.😋😋😋
If you really have a sweet tooth, try sprinkling a cup of dark chocolate chips over the pecans. Then, to really go hard core, warm one of the bars in the microwave for 30sec and plop a scoop of vanilla ice cream on top. Scrumptious!
Another little tid-bit about the Golden Syrup, in Australia it was also known as Cocky's Joy (an early Australian cattle farmer was also know as a cocky) because it was eaten by a farmer with a simple hot damper. Nowadays you can have it with crusty fresh bread and butter! PS the pecan squares are beautiful!
I have great admiration for all your work , fabulous recipe I must say ! I will definitely try the golden syrup , it looks beautiful with pecan and brown sugar . The only thing, not a fan of cooking in aluminum foil !!!!! 🌼
Pecan Pie has always been my favorite . More recently Chocolate Chip Pecan Pie trumps everything lol. I wonder if little mini chocolate chips would work with this as well? Either way these look great . Can't wait to try them. Thank you.
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
Stephanie, I made these again for this year's Thanksgiving but this time I used bourbon instead of vanilla and boy was that delicious. I didn't think I could like these pecan squares more than I already did but that little bit of bourbon really took it over the top. Got lots of compliments on these, as always. Yum, yum, yum.
Like the way you give your measurements in both cups and grams, that's helpful.
Thanks you for sharing.
I just did it. But I don't have pecans so I used walnuts (120gr because I like them). I have put maple syrup instead of golden syrup. I mixed half of the nuts with eggs and the other half I sprinkled over the top. Delicious. Thanks for the receipe 😘
I used walnuts and corn syrup. No one noticed they were walnuts and they weren't too sweet.
I was just thinking maple syrup sounds like a nice substitute for the syrup. Thank you for sharing.
Omg that sounds just scrumptious!
I made these bars to see if I could substitute them for the pie. They are FABULOUS! My husband said these are better than pie and less messy. I'm serving these for the holidays. Thanks for your video as well. Informative and enjoyable. Easy to follow. You're funny too.
Stephanie, you are the best baker on You Tube. Plus you enunciate and explain every step of a recipe so well that even beginner cooks easily understand. Sincere thanks!
Joy, my dahling.. you are a “Joy” to watch.. I tried these n boy, they are awesome!! Thank you for ALL your wonderfully explained recipes ..🥰🥰🥰🌹🌹🌹♥️♥️♥️♥️👏
Trying this recipe in Russia, Far East (right near China) ⭐️ I bake with you since my US trip in 2009 💖 I love your recipes 😘
И как на вкус? Яичная прослойка не сильно яйцами отдает?
Joy Of Baking reminds me of Joy Of Painting. Watching you bake is just as relaxing and informative as Bob Ross. 💕
I love when I watch your video and realize I have the ingredients in my kitchen... except for the golden syrup... but I’ve got light corn syrup, and I thought maybe I’d add a touch of maple syrup just for coloring and/or a splash of vanilla! Can’t wait to make these!!! 🥰😋
Made these, they are just wonderful . Making them again today with a mix of pecans and macadamia nuts. As usual another great recipe from J o B.thank you.
This is such a great and easy recipe! I prefer this to pecan pie any day! Just made THREE batches to take to work! Turned out amazing!
Stephanie, you are wonderful. I've made several of your recipes. They have never failed. I love your hints. We are so lucky to have someone like you to help us to be better bakers. Thanks very much.
My Mom taught me that cooking spray trick with molasses. What a time saver!! Love your videos, Stephanie.
Stephanie, you are the Bob Ross of cooking. I really appreciate your videos, thanks!
So true! I watch her to fall asleep 🌠
Hi again Stephanie, I posted a message to you 2 days ago, which you kindly replied to about using maple syrup (instead of golden syrup) and mixed nuts (instead of just pecans), as it was all I had in the house at the time, you said this should work, I just had to write back to you, I made them that day and they were stunning! If anyone is undecided about whether or not to make these, please make them, you won’t be disappointed, I made them to freeze to get ahead a little for the holidays and we’ve gone and eaten the whole tray! (Only my husband and I!)..So moist and moreish, I’m making another batch tomorrow, I can’t guarantee they’ll make the freezer either! 🥶…..thank you so much for this amazing recipe…..you’re the best! X🇬🇧💕X
You dear are a class apart! Love the way you share your expertise ❤❤
Just made this, and it was absolutely delicious. I didn't have the cane syrup (and even though it's sold in Texas stores, it is expensive), so I used the corn syrup as suggested (but I used 1/4 dark and 1/4 cup light corn syrup- as many southern pecan pie recipes suggest this method). Also, instead of using 1 tbsp of flour in the mixture, I used 1 1/2 tsp corn starch. I used the vanilla in the crust, too. This is a keeper- because it's very much like a pecan pie- but it uses much less of the amount of ingredients compared to a pie and the portions are so much smaller. I've only come across your channel recently, and I thoroughly enjoy your methodology. Thank you for helping me become a better baker.
I've looked and looked for golden syrup and never could find it. I'm glad I found your Pecan Squares Recipe and now I know where to get golden syrup. I love pecan pie, but it's a bit sweet for me. Maybe this will be just a bit less sweet, but still yummy. I also like the idea of having brown sugar in the short bread. Thank you for this video. I'm ordering golden syrup right now.
You have made this middle aged lady happy ! Will definitely try to find the golden syrup at my grocery store. Thank you
Hi Stephanie....I have made so many of your recipes and followed you for a long time...EVERYTHING has always come out PERFECTLY!! I even made your chocolate cake with chocolate butter cream frosting for our wedding~!! I didn't want to make a whole pecan pie so I tried these so I can share with neighbors...the came out great! Thank you for sharing with such clarity and attention to detail...you make it so easy to learn and your recipes are wonderful.... I make your molasses cookies often as well and EVERYONE loves them~!!
I love your videos. I like that you mention substitutes. This looks delicious, thank you.
Love how you used the plant stand for your pots by the window. Excellent storage idea!
It is actually a stand designed for pots.
It was an Absolute Pleasure to watch her from Beginning to End. I smiled at you the
Entire Segment !
Thank You😍
(Got It, Short Bread Crust👍🏾)
I've only just discovered you. Your recipes and videos are amazing. Everything makes perfect sense. I haven't made these - yet but I'll give the a go. Thank you - from the Scottish Highlands (where we love golden Syrup on pancakes, toast - everything really)
I love your recipe the best out of all of them. I also enjoy watching all of your videos. You explain everything so clearly.
Thank you Stephany no matter what recipe you show it is always a pleasure to watch you
Those look amazing and you baked them with such joy!
Dear Stephanie, I made your pecan squares and they were absolutely delicious! Thank you so much for sharing your recipe with us😀
Making more right now! Yummy😋
You answered my question just as I was wondering if it tasted anything like a pecan pie! I think I will have to try this!
I have the Golden in my pantry. Unmistakable luscious flavor. Years ago my mother in law brought some Roger’s Golden from Saskatchewan in Canada. I’ll try this with my pecan pie or bars. Great idea. 🐾🐾
I don’t know anybody would give her thumbs down. Love all her recipes. And blessed be they come out great.
I love, love, love that you pronounce pecan correctly! Thank you!
Perfect recipe! Your Pecan Squares looks very tempting! Thank you!😊🌸
I was sceptical about adding all that golden syrup but these pecan squares turned out perfectly! They were not cloyingly sweet and were very moreish. I will definitely be making these again.
Great video. I plan on making them tomorrow. So much quicker than tassies which is a family favorite. I think my neighbors will love them. You really are an excellent teacher. Thanks Mary
Thank you! I love anything that includes toasted pecans.
Golden Syrup is popular in Australia as well. Though we can get the Lyle brand, we also have our own as sugar cane grows in Australia. The European products if they are not getting their sugar from the Caribbean, the sugar will have been derived from beets. As a child I remember have butter and golden syrup on bread to eat after school, or on a weetbix.
ophelia dikki ...actually sugar can also be derived from corn, amongst other things. Sugar beets used to be a major source of sugar for some high-latitude regions, but some areas no longer do this since it is cheaper to import, due to the excessively low wages and zero environmental regulations of overseas locales.
Remlat Zargonix Sugar Cane is most popular with C&H being the leader😍
Also yummy on pancakes.
Thank you very much for this recipe Stephanie!
It's delicious and very easy to make!
Kind regards!
I love your recipes, methods and explanations. Thanks, this is a must make!
I planned on making these for Thanksgiving, but I received my order of Lyle's Golden Syrup yesterday and i could wait no longer. Made them today and they are scrumptious. I'll confess to adding a bit more pecans but I think you'll say there's no harm in that. ;) Thank you for another keeper of a recipe.
Thank you so much for this yummy 😋 recipe. I love the way you explain everything step by step. Sending 🫂 hugs all the way from CapeTown South Africa 🇿🇦 ❤️
Terrific recipe for the coming holiday season (or any time, really).
My mentor, you are the best all the way even when most of the items are not available I still try my best to bake it. Have it taste nice and I always repeat the cake once I get the whole ingredients. I give it to you. Keep the spirit.
Yummy, I gotta try this recipe. Hey, I have some shagbark hickory nuts that I harvest and dried myself. I was thinking of substituting them for the pecans. I read that they are some of the best tasting nuts in the world, and they are from the same hickory family as pecans.
We just enjoyed this while still very warm from the oven, topped with whipped cream. My husband's response, "This is really good!" Yes, I agree! Thank you!!
I added one tablespoon of maple syrup to a measuring cup, then added light corn syrup to reached the 1/2 cup measurement. Not sure the maple made any difference in such a small quantity, but the finished texture was A+ perfect.
Oh my gosh these bars look amazing 😍 I need to make them because I need those in my life lol. Yum I love pecans ! It’s ok to use sugar substitute or coconut sugar instead of brown or white sugar?
I’ve just made my 3rd batch of these amazing squares in only 1 week! They’re so tasty, I put (recommended by Stephanie) 1 tablespoon of bourbon instead of the vanilla, just amazing, thanks Stephanie and Rick, our tummies love you! (Not our waistlines though!) 🤭 xx🇬🇧💕xx
My favourite bars.... they look delicious...thank you for sharing..❤❤❤❤❤
My grandmothers used Golden Syrup in tin cans and I use it too! Found the syrup in our grocery store know as Ingles in South Carolina in glass jars and tin can.
I just passed this on to my daughter's. Hopefully one of them makes it for our Thanksgiving dinner. Yummy!
Love the way you explain your cooking.
I love baking, esp in late Fall. So far I've seen some yummy recipes here!!
I adore pecan pie, so this would be amazing.
I ordered the Lyle's golden syrup from Amazon and will makes it this Friday. My son's 50th Birthday is Saturday and he ask me to make him something special. I thought this would be a pleasant surprise. Thanks for sharing.
Happy birthday to your son.
I'm from Canada and something wonderful that I learned is that Louisiana grows sugarcane. So they have real golden syrup and molasses from cane which is the same as the Lyons brand. Makes a big difference from sugar beet molasses which is bitter. British brown sugar is made from cane molasses as well. USA has a forgotten resource in Louisiana, wish they would export it to us. I make my own with the big bags of cane sugar we get from Thailand, lolz Which is alot further away. Sad that your president loves tariffs so much. That won't fix everything. Anyways let's give some love to Louisiana and buy their cane products!
Thank you Stephanie I’m making these pecan squares for thanksgiving 🙏🏼😇🤲👍👌 love watching you
Hi! Mis. Joy I just made my pecan bars I didn’t have the golden syrup so I used maple 🍁 syrup and they are delicious thank you so much for the recipe I know I will be making these bars at every holiday for now on 🤗 happy holidays to you and all your family as well as all your viewers 🤗💕
Lovely recipe and we love lyles syrup! Always had this in our cupboard , so nice in many things essp steamed pudding , with custard sauce mm! 👍💕🇬🇧
Another amazing recipe. Thank you so much. I will make these.
My favourite...thanks for this recepie...must try😋
Se ven súper deliciosas. Excelente para compartir en estas navidades. Gracias.
They look amazing!
I enjoy very much your videos and the way you explain. Every think seems to be so easy!
You are always so well organized! :)
I got my Golden Syrup from Amazon tonight so I will be making my pecan bars tomorrow. 💗
Fantastic Pecan Squares. Really amazing😉
Bravissima Stephanie 👏👏👏👏👏💋😘🤗
I love your attitude. Lord bless you and your husband!
Golden syrup is so easy to make and so much cheaper than store brought! Will try this recipe! I also make my own treacle !
This is a fabulous looking cake bar, also i just want to say your hair looks fabulous too.
Great taste, great recipe again. Your recipes make me and my family happy. You're the best...... :-)
Hi Stephanie, we'll you just a added another awesome recipe for my Thanksgiving dessert Buffet. I can't thank you enough!
Very delicious bars. Just melt in the mouth.
Stephanie, as always, love this recipe! Thank you. I absolutely LOVE pecan bars!
Great video! What a nice and simple version, and not too much butter which is great. I agree, golden syrup is wonderful. Anything you can do to add more flavour is a bonus! I will definitely be trying and sharing this recipe! Thank you!!
❤good looking. I like the way you explain your recipes
I enjoy not a lot of clean with this recipe too....another good one Joy ....and I can't wait to give it a try. I'm so hooked on 'brown butter' chocolate chip cookies....it's that 'brown butter'...I just love it! How about an easy sweet brown butter cookie recipe?...soft and chewy????
Thank you so much, Stephanie, for this wonderful recipe. I will be making them for my daughter-in-law-to-be (she pronounces pecans as "PEE-cans". We live in Central Alabama. I, being from VIrginia, have always called these nuts "PEE-cahns" [You say potato, I say paw-tayh-toe . . .]. Please have a wonderful Thanksgiving Holiday with your family. You work so hard and I hope you will really enjoy yourself! Love all of your videos, and your website.
What a amazing recipe, thank you, I love Pecans and I'll try it for sure... :)
These look scrumptous, thanks for sharing.
You are the best of the best when it comes to baking!!! 🎂🍰🍮
I ordered the Lyle's syrup from Amazon and will be making the bars this weekend. They look soooo good. Thank you
These look amazing! Can't wait to try this! Thank you for sharing this ❣️ 🥰 ❤️
I will be trying this recipe thanks for sharing it Stephanie. X
I like you:-) There's something honest, sweet, old-fashioned goodness about the way you talk..Love it!`
My all time favorite yummm 😋😋😋. I'm going to try this for sure. I think I'll cut the ends off add to 2 cups vanilla ice cream and crumble the ends in. Yummm.😋😋😋
I love you’re recipe! The Staub cast iron in the background is so cool!
Can’t wait to make them Stephanie, thank you for the recipe ❤️
Loved watching your video, you’re funny too, this will be on my list of holiday bakes...new subscriber.
If you really have a sweet tooth, try sprinkling a cup of dark chocolate chips over the pecans. Then, to really go hard core, warm one of the bars in the microwave for 30sec and plop a scoop of vanilla ice cream on top. Scrumptious!
Hi Beautiful Stephanie! Always Looking forward to your Recipes:) You Are the Very Best! Thank you for this one:) God Bless You Always:) I Love You:)
Those looked good
Another little tid-bit about the Golden Syrup, in Australia it was also known as Cocky's Joy (an early Australian cattle farmer was also know as a cocky) because it was eaten by a farmer with a simple hot damper. Nowadays you can have it with crusty fresh bread and butter!
PS the pecan squares are beautiful!
I love pecans too! I will try this recipe this Christmas! Pecans are $75 a kilogram here in NEw Zealand! Obviously I use pecans sparingly.
Super Yum!! Well executed. Love this recipe!!!
I have great admiration for all your work , fabulous recipe I must say ! I will definitely try the golden syrup , it looks beautiful with pecan and brown sugar . The only thing, not a fan of cooking in aluminum foil !!!!! 🌼
You could line the pan with parchment paper.
This looks and sounds delicious….must try.❤️
This Pecan Squares recipe looks so delicious 😋Stephanie.
In Australia golden syrup is notorious and I love it and I know I will love this recipe!
Yummy another Delicious dessert thank you friend.
They look really good
Pecan Pie has always been my favorite . More recently Chocolate Chip Pecan Pie trumps everything lol. I wonder if little mini chocolate chips would work with this as well?
Either way these look great . Can't wait to try them. Thank you.
Yes you could add some mini chocolate chips.
@@joyofbaking
Great
Thanks ❤
Love you & your videos! Every dish looks Delish!
Made these. They were a hit!