Stephanie, I grew up using your Moms book The Joy of Cooking! 70’s version paperback. My parents got it as a promotional gift from a local bank. I was able to learn to cook many things from that book. It was a godsend for me when I first moved out. I have watched many of your videos over time. I am glad I found this recipe. I have been wanting to make a tart like this for some time! Thank you and your family! Your lil terrier was so darling, mine always loves my cooking too!❤ Your recipes are ALWAYS trustworthy!
Thelma writes: Stephanie, I have been your faithful follower for quite a few years now. I am going to say that you are just a darling ❤❤❤ !!! I just love your gracious manner in presenting your video, so calm, clear, patient. You are my ever favourite Stephanie, you and Rick are a lovely duo working together and supporting each other to make your channel a success. I have not tried this recipe yet, but my husband's birthday is in three weeks time and I will definitely make this for his special day. I know for sure that THIS is an excellent Apple Custard Tart. Looks dainty, presentable and worth the effort. Having faith in Jesus, cooking, baking, music and all my other hobbies have contributed contentments in my life. I will continue to follow your channel as they bring happy smiles. Love to see your faithful four legged companion always in the kitchen waiting patiently for his portion. Thank you and bless you, Rick and your beautiful pet. Warm greetings from New Zealand.
Stephanie, You are a talented and very special person. Your recipes never fail us. Never stop. You are the best at what you do. I plan to make this and let you know how it all went. Thank you for the years of your knowledge.
Thankyou Stephanie for the professional way you explain the doses of each recipe (cups and grams) and teach each one of us that if we don't have a determined kitchen utensil we can just use any other that gives us the same result. Thankyou from Italy (ROME)
This looks great! Thank you to Stephanie and Rick for all you do in testing these recipes, making these videos, and maintaining the website. You have created an impressive library of recipes and instructional videos for an appreciative audience around the world at all levels of skill and experience in baking. Thanks again.
Hi Stephanie recently found your channel and planning to use black forest recipe but boy you haven’t aged at all in all these videos 10 years back.. really admire how detailed you are in the videos.. thank you 😊
Actually this tart is proposed in every patisserie here in Switzerland (region lake Geneva) a classical well appreciated even to eat on the go. Interesting that average eggs in the US are 50 g, I just checked my eggs packages and the average is 58 g. And those from the farmers market are up to 65 g! Depending what pastry you are making it is worth weighing. Like for choux pastry. And great tip for the apple slices around the edge first. You are a great teacher and it’s a delight to see that you are not only baking with joy but also enjoy tasting and eating your creations.
This is so great! We got tons of apples. But to be honest your site has so many recipes that I can replace with apples! You’re recipes are always so great in detail! Thank you for your hard work.
Most of your recipes are tantalizing candy for the eyes! Makes the whole house smell so delicious, I am nearly giddy with wanting that first bite. And then have a wonderful taste you enable with all your details and tips! I think even your dog can feel the joy and happiness and doesn't want to be left out of a nibble.
Your apple custard tart looks amazing. You provide such detail and so many great tips, I will try it out on my family for our Christmas brunch. Just hope I can do it justice🥰. I love to bake, but you carry it to another level for me. Thank you for all your great videos, I’m So glad I found you on TH-cam.
I made this it was amazing and yummy! The tart turned out very nice almost like butter cookie and tasted great with baked apples and vanilla custard! Thanks for sharing! ❤
I have been following you Stephanie for quite some years , You are a amazing cook, So thankful your recipes are printable, 🙏🇺🇸❤ With.❤ from Australia 🙏🇦🇺
That cake Jurgen just baked for caramel week with the two different bavarois…I swooned! This tart reminds me of an apple custard pie baked by Germans from Russia in the American Dakotas, which they call “kuchen”- it has a soft, almost cakey crust, not a flakey pastry. This looks fabulous! Will try!
I’ve only recently come across your channel and I love it. This is an example why. You don’t have a blow torch. I think most people do not. You’re a normal baker.
Wonderful recipe. I like the way you bake using a simple and common sense approach. It makes your recipe very easy to follow and achievable. Well done !
Am going to try this am so hungry by just watching you . I love baking and trying new things, you are an amazing teacher. You remind me of my home economics teacher back in west Africa . You are amazing Thanks A Million ❤️❤️❤️❤️❤️❤️❤️❤️❤️😋😋😋😋
Love your sealing of the pie case with the apricot glaze! My least favourite thing is soggy bottom pastry! Thanks for the great recipe from Australia 😀
I can tell that this is utterly delicious and I've been cooking and baking all my life. Oh I'm 70 by the way. I particularly like your in depth explanation.
I so appreciate the metric. And the weights. I find it so much easier to weigh out 100g of butter than to measure out 7 tablespoons! Less dishes with weights too.
Hi Stephanie, I just made this gorgeous tart with some lovely juicy pears that I aquired and it is in the oven as I speak, I cannot wait to taste all the ingredients, thank you so much for sharing this recipe, good health to you , your hubby and your beautiful doggy !!
I stumbled upon your website quite by chance whilst I was searching for an apple tart recipe. I absolutely loved your video of this recipe. It's so natural and down to earth! I know Ill be looking up this website a lot in the future.
Thank you Stephanie! so much for make my life easy! just follow every details of your instructions ... you already did the tests and all the tricks ! I looked for your zucchini cake .... and on and on I come to this ! Thank you again
I’m a guy. I love watching your baking show. I think you are kind of funny (a compliment), and your stuffs are great! I made that fruit cake(I’m not 😂)you recommended for Xmas! I had nothing but compliments! I’m going to make this apple tart! My buddies will be so impressed 😻😂
This is a wonderful recipe, thank you! Martha Stewart crunched up the parchment paper and it is much easier to line the pan before the baking weights (beans) go in.
Lovely. I have new tart pan I haven’t used. This would be perfect. I slide my oven rack out and pour my pumpkin pie filling in after I put the empty crust on the rack. It might work for this custard, too.still have to be careful sliding the rack!
Ms Jaworski., I have been a fan of your podcast for quite a while. I have never been disappointed with any of your dishes. Love that you provide metric weight to make measuring ingredients easy. With all the tips you give me, perhaps I can offer one to you. I noticed you kept your parchment paper flat and then added your pie weights to the shell. Part of the paper did not nestle into the corners of the shell. I found if I crumple the parchment paper into a tight ball, then flatten it out, the paper will fill to the edges. When I do this I don't even have to spray the back of the paper, so the beans will not stick, because all the little creases do not provide enough flat surface for them to stick. I have an entire folder of your podcasts in my bookmarks, titled Joy of Baking. It makes it much easier to find the yummy you provided.
I just made this tart. Absolutely delicious. Like you always say, every oven is different. That being said, it did take longer for the custard to set in the oven. Other than that it’s perfect. Thank you.
That was a lovely recipe and I shall definitely try to make it as I love any cakes and puddings with apples. Once again, well explained to detail. Thank you! 😊👍
Pretty much Thank you ^ I learn a lot from your sharing ^ you are geart and kind person in preparing delicious Dessert lovely may the lord bless you always and family Thank you once again^
Wow! 🤩 What a beautiful looking Tart! 💖👌 I watched this video too. Here you have blind bake the pastry, where as in the other Apple Tart with cream cheese video you didn’t, so what I’m going to do is, follow the other recipe but using custard instead of cream cheese. You said that should work, so I’m happy to go ahead.😊
I am sorry to hear that.It is always heartbreaking when you have to say goodbye to a beloved dog. I always wait a bit and then plan on getting another puppy,as I can see that you have.So ,well done!
the recipe is very like one from a friend from France...BUT ..I thought you were lovely in your way of being it was a pleasure to watch. you...as I have lost the recipe from my friend I now can make thank you
Hi new subscriber here so I'm totally sold out on your Recipes. I was craving some nice crusty juicy Apple Pie.. but not the store bought ones.. as the crust is too thin and lacks depth. But lucky I find your one.. it's so very much concise and you take us through alll the steps. I love all your videos and recipes.. thank you for being a great teacher and I like that there is no dramas but you are a genuine baker.. with important tips and tricks to succeed in the baking. I tried few of your recipes before... and they turn out great my kid love .. I don't know if you experiment with oat flour or almond flour or some combination.. I sometimes do and need to adjust other ingredients but you have a beautiful repertoire. Thank you again.
It seems tasty and I I'm find you speaking slowly and trying to make everything clear and this makes me feel it is too easy to do wish you good luck 💘💘💘💘
I used to get an apple dumpling with a crispy crust with a vanilla sauce over it n it was yum , this would likely be even better than that! Looks Amazing ! I’m going to make this.
U r just sooo sweet! U seem like such a beautiful soul! The way u explain each and every step in depth is jst awe inspiring! Loving ur little doggo! Hope u gave him a littl piece of the tart! Thanx a bunch!
Looks delicious and believe no so easy to make but I will make, can imagine the flavor. Stephanie thank you for always sharing your recipes; have a great day.
Stephanie, I grew up using your Moms book The Joy of Cooking! 70’s version paperback. My parents got it as a promotional gift from a local bank. I was able to learn to cook many things from that book. It was a godsend for me when I first moved out. I have watched many of your videos over time. I am glad I found this recipe. I have been wanting to make a tart like this for some time! Thank you and your family! Your lil terrier was so darling, mine always loves my cooking too!❤ Your recipes are ALWAYS trustworthy!
Thelma writes: Stephanie, I have been your faithful follower for quite a few years now. I am going to say that you are just a darling ❤❤❤ !!! I just love your gracious manner in presenting your video, so calm, clear, patient. You are my ever favourite Stephanie, you and Rick are a lovely duo working together and supporting each other to make your channel a success. I have not tried this recipe yet, but my husband's birthday is in three weeks time and I will definitely make this for his special day. I know for sure that THIS is an excellent Apple Custard Tart. Looks dainty, presentable and worth the effort. Having faith in Jesus, cooking, baking, music and all my other hobbies have contributed contentments in my life. I will continue to follow your channel as they bring happy smiles. Love to see your faithful four legged companion always in the kitchen waiting patiently for his portion. Thank you and bless you, Rick and your beautiful pet. Warm greetings from New Zealand.
ikr... her recipes never failed us, she's cook my hero.
Echo everything
⁹
❤
Stephanie, You are a talented and very special person. Your recipes never fail us. Never stop. You are the best at what you do. I plan to make this and let you know how it all went. Thank you for the years of your knowledge.
I love a tart as a lighter alternative to a cheesecake. Perfect time of the year for apples. Thanks Stephanie.
I love how real and honest you are....like in a real kitchen 😂😂...so much to learn
Stephanie! 🙋 Outstanding. That looks so good. I love watching you bake cause i always learn a new technique, tip or trick ..... 👍👍
Thankyou Stephanie for the professional way you explain the doses of each recipe (cups and grams) and teach each one of us that if we don't have a determined
kitchen utensil we can just use any other that gives us the same result.
Thankyou from Italy (ROME)
This looks great! Thank you to Stephanie and Rick for all you do in testing these recipes, making these videos, and maintaining the website. You have created an impressive library of recipes and instructional videos for an appreciative audience around the world at all levels of skill and experience in baking. Thanks again.
þþtgggg
Hi Stephanie recently found your channel and planning to use black forest recipe but boy you haven’t aged at all in all these videos 10 years back.. really admire how detailed you are in the videos.. thank you 😊
Actually this tart is proposed in every patisserie here in Switzerland (region lake Geneva) a classical well appreciated even to eat on the go.
Interesting that average eggs in the US are 50 g, I just checked my eggs packages and the average is 58 g. And those from the farmers market are up to 65 g! Depending what pastry you are making it is worth weighing. Like for choux pastry.
And great tip for the apple slices around the edge first. You are a great teacher and it’s a delight to see that you are not only baking with joy but also enjoy tasting and eating your creations.
Hey 👋 how are you doing?
This is so great! We got tons of apples. But to be honest your site has so many recipes that I can replace with apples! You’re recipes are always so great in detail! Thank you for your hard work.
Most of your recipes are tantalizing candy for the eyes! Makes the whole house smell so delicious, I am nearly giddy with wanting that first bite. And then have a wonderful taste you enable with all your details and tips!
I think even your dog can feel the joy and happiness and doesn't want to be left out of a nibble.
Your apple custard tart looks amazing. You provide such detail and so many great tips, I will try it out on my family for our Christmas brunch. Just hope I can do it justice🥰. I love to bake, but you carry it to another level for me. Thank you for all your great videos, I’m So glad I found you on TH-cam.
Love the 'getting the pastry into the tin' trick. Brilliant. The Apple tart was a triumph. Thank you as always.
I made this it was amazing and yummy! The tart turned out very nice almost like butter cookie and tasted great with baked apples and vanilla custard! Thanks for sharing! ❤
I have been following you Stephanie for quite some years ,
You are a amazing cook,
So thankful your recipes are printable, 🙏🇺🇸❤
With.❤ from Australia 🙏🇦🇺
I know it's tough out here on TH-cam in the baking community... But please never give up!!❤ You are a true gem.
That cake Jurgen just baked for caramel week with the two different bavarois…I swooned! This tart reminds me of an apple custard pie baked by Germans from Russia in the American Dakotas, which they call “kuchen”- it has a soft, almost cakey crust, not a flakey pastry. This looks fabulous! Will try!
Like always simple elegant and savory recipes that I enjoy to watch and now I'm making this for the upcoming holidays
I love your practical , clear demonstration of the method and always mentioning metric measurements
I’ve only recently come across your channel and I love it. This is an example why. You don’t have a blow torch. I think most people do not. You’re a normal baker.
My new favorite baking channel on TH-cam!! 😄😄
Are you kidding? I love the Great British Baking Show!!! And I always enjoy your demonstrations...kudos, Stephanie!
Now this is a heavenly dessert! Can't wait to make this for one of our Thanksgiving desserts. Thanks Stephanie, you are the best. :)
thank you, Stephanie! I have people coming over this weekend and this is perfect!
Such a joy to watch. The apple tart is a must. Love it.
Wonderful recipe. I like the way you bake using a simple and common sense approach. It makes your recipe very easy to follow and achievable. Well done !
What a great tip about sliding the flan/tart base under the rolled out pastry. I love your tutorials. Thank you.
Am going to try this am so hungry by just watching you . I love baking and trying new things, you are an amazing teacher. You remind me of my home economics teacher back in west Africa . You are amazing Thanks A Million ❤️❤️❤️❤️❤️❤️❤️❤️❤️😋😋😋😋
Love your sealing of the pie case with the apricot glaze! My least favourite thing is soggy bottom pastry! Thanks for the great recipe from Australia 😀
Thank you for all your hard work on this (and every) recipe Stephanie, I love to settle down and enjoy your tutorials. Your the best xx♥️xx
Looks delicious, I will have to give this a try, no doubt that it is worth every minute of making it
This is what I'm doing today. It looks delicious, thank you.
This Apple Custard Tart recipe looks so delicious Stephanie.
Stephanie loves your recipe you make your recipe so easy to do at home. thanks for making this recipe so easy for us how to watch your videos.
I just made this apple tart and it's devine. Took 2 slices already. Thanks for the recipe. Your carrot cake also is always a hit. Thanks so much 😘
I can tell that this is utterly delicious and I've been cooking and baking all my life. Oh I'm 70 by the way. I particularly like your in depth explanation.
3 of my fav things in one. Apples, custard and pie! 😍
I so appreciate the metric. And the weights. I find it so much easier to weigh out 100g of butter than to measure out 7 tablespoons! Less dishes with weights too.
Hi Stephanie, I just made this gorgeous tart with some lovely juicy pears that I aquired and it is in the oven as I speak, I cannot wait to taste all the ingredients, thank you so much for sharing this recipe, good health to you , your hubby and your beautiful doggy !!
I love your recipes! You are a great teacher!
Keep going we are all watching and learning !!
Thanks Stephanie. I absolutely love it. My Mother would have loved it, 🍰
I stumbled upon your website quite by chance whilst I was searching for an apple tart recipe. I absolutely loved your video of this recipe. It's so natural and down to earth! I know Ill be looking up this website a lot in the future.
Thank you Stephanie! so much for make my life easy! just follow every details of your instructions ... you already did the tests and all the tricks ! I looked for your zucchini cake .... and on and on I come to this ! Thank you again
Looks absolutely delicious👌 Stephanie ,love any tarts ❤❤
Thank you for the helpful baking tips I learn alot from your videos.
I love apple tarts, thank you for this wonderful recipe, you are a great teacher, thank you 👏😘
I’m a guy. I love watching your baking show. I think you are kind of funny (a compliment), and your stuffs are great! I made that fruit cake(I’m not 😂)you recommended for Xmas! I had nothing but compliments!
I’m going to make this apple tart! My buddies will be so impressed 😻😂
Great job explaining, Stephanie!
Yummy apple and custard best combo ever.🥰🤤🍎
Thank you for always thinking of giving us alternatives.
This is a wonderful recipe, thank you! Martha Stewart crunched up the parchment paper and it is much easier to line the pan before the baking weights (beans) go in.
Lovely. I have new tart pan I haven’t used. This would be perfect. I slide my oven rack out and pour my pumpkin pie filling in after I put the empty crust on the rack. It might work for this custard, too.still have to be careful sliding the rack!
This year looks lovely. You make it look so easy. You have some handy tips. I will definitely make this
Thank you very much for this wonderful video!
This recipe must taste delicious!
I love it!
Have a nice week!
Thank you Stephanie, I always enjoy your videos.
Ms Jaworski., I have been a fan of your podcast for quite a while. I have never been disappointed with any of your dishes. Love that you provide metric weight to make measuring ingredients easy.
With all the tips you give me, perhaps I can offer one to you.
I noticed you kept your parchment paper flat and then added your pie weights to the shell. Part of the paper did not nestle into the corners of the shell. I found if I crumple the parchment paper into a tight ball, then flatten it out, the paper will fill to the edges. When I do this I don't even have to spray the back of the paper, so the beans will not stick, because all the little creases do not provide enough flat surface for them to stick.
I have an entire folder of your podcasts in my bookmarks, titled Joy of Baking. It makes it much easier to find the yummy you provided.
So thrilled to find this. Reminds me of a dessert we got so many years, decades, lol in Vancouver
Thank you for sharing your recipe,I made it today and it’s really delicious!!
Love her videos and fantastic recipes!!
You are just fantastic and mention whole detail . I have your receipt. Thank you so much to share your knowledge and
Experience with your viewer .❤
Looks so good. Cannot wait to try it. Thank you so much for sharing your lovely recipes with us.
I just made this tart. Absolutely delicious. Like you always say, every oven is different. That being said, it did take longer for the custard to set in the oven. Other than that it’s perfect. Thank you.
That was a lovely recipe and I shall definitely try to make it as I love any cakes and puddings with apples. Once again, well explained to detail. Thank you! 😊👍
Apple sweets are my favorite food! Thank you polite demonstration. from Japan
So many steps but look at the reward. Beautiful!
Thanks for sharing this great tart Stephanie, it looks divine and I will be trying it soon !!
It's a work of art indeed 😍
Hey 👋 how are you doing?
This is a great recipe for the holidays . It would be wonderful to see you make mini pies in your next video. Thank you for sharing.
Pretty much Thank you ^ I learn a lot from your sharing ^ you are geart and kind person in preparing delicious Dessert lovely may the lord bless you always and family Thank you once again^
Wow! 🤩 What a beautiful looking Tart! 💖👌 I watched this video too. Here you have blind bake the pastry, where as in the other Apple Tart with cream cheese video you didn’t, so what I’m going to do is, follow the other recipe but using custard instead of cream cheese. You said that should work, so I’m happy to go ahead.😊
A great recipe! Thanks for posting it. ❤
I am sorry to hear that.It is always heartbreaking when you have to say goodbye to a beloved dog. I always wait a bit and then plan on getting another puppy,as I can see that you have.So ,well done!
Hey 👋 how are you doing?
the recipe is very like one from a friend from France...BUT ..I thought you were lovely in your way of being it was a pleasure to watch. you...as I have lost the recipe from my friend I now can make thank you
Hi new subscriber here so I'm totally sold out on your Recipes. I was craving some nice crusty juicy Apple Pie.. but not the store bought ones.. as the crust is too thin and lacks depth. But lucky I find your one.. it's so very much concise and you take us through alll the steps. I love all your videos and recipes.. thank you for being a great teacher and I like that there is no dramas but you are a genuine baker.. with important tips and tricks to succeed in the baking. I tried few of your recipes before... and they turn out great my kid love .. I don't know if you experiment with oat flour or almond flour or some combination.. I sometimes do and need to adjust other ingredients but you have a beautiful repertoire. Thank you again.
Super helpful. I had such a tart crust fail the other week after popping it in the oven. Thanks for all the tips
Great recipie love listening to you taking us through the steps. You make it so easy. Thank you.
I love when chefs don’t waste any food. Nice videos
Tried several of your recepies all were amazing.😊
That looks absolutly great Stephanie, thanks for yet another super video
this cake is absolute perfection
Really nice! I like your style Stephanie, you are a darling indeed as somebody said. I appreciate that you give the weights in grams, too. Thank you.😊
It seems tasty and I I'm find you speaking slowly and trying to make everything clear and this makes me feel it is too easy to do wish you good luck 💘💘💘💘
Oh dear, so beautiful you are the best chef full of skill thanks Stephanie
I used to get an apple dumpling with a crispy crust with a vanilla sauce over it n it was yum , this would likely be even better than that! Looks Amazing ! I’m going to make this.
Love that British TV show with Mary Berry. Great trick for sure! Love your channel!!!
I really want to try it! The recipe is amazing! I think it'll be so good! I'll make sure to try it. 🥰 🧡🧡
i just wanna say that your recipes are amazing and so helpful thank you so much
I am making this! So gorgeous and I love your hints and comments. You’re so helpful and kind. Love love love your channel
U r just sooo sweet! U seem like such a beautiful soul! The way u explain each and every step in depth is jst awe inspiring! Loving ur little doggo! Hope u gave him a littl piece of the tart! Thanx a bunch!
Hello Stephanie, I've always wanted to make an apple tart. Thanks for the video, I think it's worth the work. Greetings from Berlin.
This looks so amazing! I can't wait to try this! Good job! Many blessings to all!! 💓
Hi Stephanie, thank you for this great recipe. I'm putting marble balls instead of any kind beans and it's worked really good.
Looks absolutely yummy. Gonna to try it out. Thank you Joy. Love you video always.
Thank you so much for another delicious recipe. Greetings from Hong Kong
Strawberry banana Yogurt mixed with cool whip n cut up bananas n strawberries make an awesome and quick filling for a pie crust of any preference. ❤😊
Thank you Stephanie it look splendid
Great presentation, looks wonderful,thanks for showing!!!❣️
I love, love, love all your great little tips! Thanks…can’t wait to try!
Looks delicious and believe no so easy to make but I will make, can imagine the flavor. Stephanie thank you for always sharing your recipes; have a great day.
the detail on this cake is impressive