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Bacon & Egg Toast Cups Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 18 เม.ย. 2018
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bacon & Egg Toast Cups. What could be more perfect than these Bacon and Egg Toast Cups. In a single muffin cup you have a brown and crispy slice of bread, that is filled with a slice of bacon, some cheese, a sprinkling of green onion (chives), and a perfectly cooked sunny side up egg. While you can serve them on a plate to be eaten with a knife and fork, they can also be eaten as finger food.
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I made this for breakfast this morning...Yummy !!! I made my own bread in a bread maker last night and I had bacon that I had prepped for other recipes and as I was looking in the refrigerator this morning I happened to have spinach, cheddar, parmesan, shallots, home made bread, butter and eggs. I said wow I have all the stuff for these breakfast toast cups. It must have been my subconscious mind. I even have a an oversized muffin dish. 😀 Another great and easy recipe. Thanks so Much !!
Goodness! I love your ideas! I am a private caregiver for hospice and preparing “thoughtfully” prepared dishes make my clients feel EXTRA special (because they are). Your presentation is impeccable and again, I truly appreciate you and your channel ❤️
These cups look like flowers with the bread wrapped like it is and the bacon coming from the top. Appealing to the eye as well as to the appetite. Shirley
I REALLY enjoy your videos! Especially, that you explain metric and U.S. measuring equivalents. Great detailed explainations
I tried this yesterday for a late breakfast. I NAILED IT. Well, aside from burning my turkey bacon that is. And I loved it. It was great with lettuce salad and a cup of cocoa. Thinking of making another one now. Thanks a bunch Auntie Stephanie. You are making this Ghanaian girl an international cook.
I made this for my wife. We both enjoyed them for breakfast and so easy to make. Thank you so much
She is a delight, very good explanation, but telling you to go for it, be inventive, love her delivery.
They look wonderful. 🍳🍞🥓
There is a much easier way to do the cups. Make four slices in the middle of each side of the square side about an inch in. Leaving the center of the bread intact. Then when you place them in the cups, you just take each square you created and arrange/fold them around the edge to make the cup (there will be overlap, that's fine and part of the idea of making the cup).
Yes! You must be an engineer?..lol
Thanks for the tip ❤
I'm totally doing this next Sunday Brunch! You're awesome Mrs. Jaworski! I've been watching lots of these videos and they are so great and helpful, with lots of wonderful tips. Thank You!
Made this this morning, ive made many different kinds of egg cups but these were great & pretty easy... thank you!
Mhmm can't wait to try one, very creative...
Thank you for yummy quick ideas, my kids will enjoy these on the rush to get to bus stop, school, and jobs, etc. Might try for my daughter's birthday party, as a finger food , maybe with sliders, or cheese rolls, cupcakes with fingers and eyeballs since it's too close to Halloween, have teens and adults both to feed. These will be easier to take wherever we end up going to have her party.
Stephanie...thank you so much for this recipe. I am absolutely trying this for my husband! I will be using regular bacon and making him 3. He loves poached eggs and I think this is a similar presentation, with the toast & bacon included. What a treat!
I love your cooking, you are so nice and clear for me to slowly learn about it. Thank You Stephanie. xo Melbourne Australia.
Note to self don’t watch your awesome videos on an empty stomach. My mouth was watering definitely have to try these. I made a Apple pie from your recipe today. You are my favourite go to on TH-cam.
Yay! Starting my day w/Joy of Baking! These are perfect for a Mother’s Day “tea” or brunch. Or even for Mom’s breakfast in bed! Thank you for another great & easy recipe. Wishing you a lovely upcoming weekend!
Great idea ..and yummy!!!
Thank you Stephanie for saying ParmaSAN not ParmaJOHN 👍🏻 lovely recipes.Can’t wait to make them 🙏
I love that you gave your beautiful dog a 'taste' as well!! Love your videos and recipes. You are a great teacher. Thanks!!
Yum!! I've made something similar but with shredded potatoes as the "cup" and called them Birds Nests. This is so much simpler. Great for when you have guests overnight. I wonder if you could do any of this the night before, certainly the bacon and maybe rolling out the bread, getting the cheese and green onion ready and then just assemble in the morning. Love it!
Yes, I have a video for the Hash Brown Breakfast Cups. I like both. But, I do agree, using the bread is easier.
Birds nest ARE WHAT they are called!
I feel lucky to have found your channel ...so much learning ...tnx soooo much
Look just delicious!!!
Very creative. I enjoyed your hash brown breakfast cups as well.Thank you for sharing.
Hi Stephanie, the cups look so cute and lovely! I have been waiting for more savoury/ salted recipes from you. Thank you for your great recipe.
Hi Stephanie, i love your videos, ive been following you for a long time.
I make similar, but i use bacon as the cup, add chopped blanched spinache, cheese, spring onion, tomatoe and an egg on top.
I put a good teaspoon of cream over the egg before baking.
So good 😊
This is my second video I watch from this channel and it won me over to subscribe and save recipes. 😋❤️
very nice and awesome recipe
What a great idea....very creative and so yummy!
This is a great breakfast idea but also a good one for tea partiess! Thaankk you. Love your recipes!
Looks yummy! And so easy! Thanks for sharing
Wow. Another fantastic recipe. Thx, Joy.
This looks amazing! What a great idea!❤
thank you Joy of baking.i love you are great baking.i m going to try doing the hush brown /Gbu
Hi Stephanie, it is so enjoyable to watch you cooking.
Love your dog 😍
I join with the crowd and say, woopie! I love your cooking vids very clear, and easy to understand
Hi, Stephanie. I just watched the zucchini bread recipe and I might make that tomorrow, and this looks amazing as well. I can't wait to watch all of these videos of these amazing things you've made!! I love your channel!
I love all your recipes! I will definitely be making these for breakfast. 😁
Yes I had all the ingredients now I am going to make them ....thank so much....
Thanks a lot Mam, for such great recipes every week.
What a creative idea and SO yummy! Love your channel !
I like that you give regular sizes and temperatures as well as metric! At 72 I hate having to look up what metric measurements are in regular cups, etc!
No one uses metric THESE days
Look very delicious I will cook for my family thank you 🙏
Thanks Steph.I like your all videos . you are very creative woman. looks yammy!!
Love it! Thank you, so fun!
Hi Stephanie, thank you for all the lovely videos, I living in England
Tomorrow I'll be making Crispy
Oat cookies ❤❤
Stephanie you are the best of the very best!!! Love everything you make! You are also an excellent teacher. :D
I just adore your recipes! I have learned so much from you and it’s such a pleasure to watch your videos! The ONLY downside is that now I want to replace my Kitchenaid mixer with a Kenwood like yours lol.
Yummy .. Such a good idea for breakfast
That looks delicious !
And looks easy 2make !
Cool one 🙋♀️..
Thank you
i just made them, without the bacon but with veggies and they are amazing!!!!
Sounds good ❤
Stephanie this is another good recipe thanks a lot I send you a big huge from Malta EUROPE.
Looks yummy. That is how i like my eggs.
Can you do a kitchen tour? I've been a subbie since 2014 and i love all your recipes. I make them and my family loves them. -much love from the Philippines! 😘
Baxter! Awww 💕💟💟🐶 I rewind so many times just to see him 10:53 aww Stephanie, this is an awesome idea... I was with ohhs and aahs and salivating just like him. Will try it and experiment with this recipe, as you suggest. Would you add chives on top, or do you thing they'll burn? I love chives and have some in the garden 😊 Thaaaanks!
If you want chives on top, I would sprinkle them on when they come out of the oven.
Sunday Brunch! Oh Hell yes!
Unbelievable . Another fantastic invention . Egg , bacon and tomato , topped with fresh cracked black pepper and Worcester sauce . Washed down with an Earl Grey cuppa .
Ha! Ha!… This tickled me!!😅😅😂👏👏
Hi Ms. Stephanie I Like The Bacon Toast Its Look Like Yummy
This video was so helpful thanks for sharing.
Beautiful. I can't wait to try this and the hash brown one. Easy breakfasts for the week. Thank you so much!
I must do this with in this week its look very yummy.Thank you mam for sharing.cute that dog too😍😍😍😍
I love your videos. These cups look delicious. Can't wait to make them. And your dog is adorable!!
Great
Hi, Stephanie. Your little cups look so cute and adorable. My birthday is today. I am officially 29 this year.
Happy Birthday. Have a wonderful day.
Happy birthday ❤️❤️
Byron Chandler happy birthday dude. Hope you find a big bag of $$$ .
Byron Chandler happy birthday!
Byron Chandler happy birthday
oh my gosshhhh! i am gonna make this tomorrow!!!
OH SNAP! YUMMY! 😋
Hi, looks yummy, can't wait to try!! Wondering why do you cut off the bread crusts? Thanks!
Just personal preference. The crust is a little tough when baked. But you don’t have to.
@@joyofbaking Oh, okay, that makes sense! I am going to try these without the crusts and will serve them to my chef sister. I KNOW she will freak out at how good they will be! Thanks!
The dog was desperate to get a taste and I dont blame him because those toast looked delicious 🍞🍞🍳🍳
I just love Baxter ♡♡♡♡ he's so adorable and very well behaved!
Wow yummy
Easy And looks great and Good! This is one I'm doing for sure maybe today :) thank you
That looks amazing!!!
Thank you for all your reci
pies ..can you make film about how we keep foods in frozen ...Gud bless you
Very beautiful baking flour🖒❤❤❤🖒⚘
Nice recipe I'm from Bombay n i like all your recipes I'm your fan
Love it! So easy and quick! Guessing accent is Wisconsin or Minnesota. We Maineah’s love a good breakfast like this on a cold weekend morning. Awesome sauce!
I’m Canadian but living in the States now.
Went i see your hashbrowncupcake its amazing i do it looks perfect on my oven thank for your time to show another way how to cook a diferent style ; hi from tijuana mexico
Delish
Yummmy!!!
What a wonderful breakfast idea Stephanie, those look fabulous thank you for this video
It is nice.
Great video. God is good. Amen. From Texas. 2024.
Like 277. These look amazing 👍👌😀
Oven bacon! Yes! You can make the legendary bacon weave that way.
Hi Stephanie this looks sooooo yummy, just wanted to know if I could do scrambled eggs, and how long to cook them for? Love your recipes. TFS.
Hi Stephanie @ Joy Of Baking👍👍🍰🍰🎂🎂👍👍❤️❤️ First Time I Have Seen This It Is A Beautiful Brilliant Idea Using Ones Muffin Or Cupcake Baking Pan To Make Bacon And Egg Toast Cups And Looks So Delicious I Am Going To Try It Thank You So Much For Sharing Your Beautiful Video @ Joy Of Baking 👍👍🍰🍰🎂🎂👍👍❤️❤️And Thank You So Much @ TH-cam 👍👍🍰🍰🎂🎂👍👍❤️❤️ For Showing The Beautiful Old Videos With The New Ones @ Joy Of Baking 👍👍🍰🍰🎂🎂👍👍❤️❤️
Hi Stephanie @ Joy Of Baking 👍👍🍰🍰🎂🎂👍👍❤️❤️ Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍❤️❤️
Hi Stephanie @ Joy Of Baking 👍👍🍰🍰🎂🎂👍👍❤️❤️ Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍❤️❤️
Puff Pastry!
Yummy 😋
I love those wide pieces of lean bacon you used. What brand is it and where can you buy it?
I used Applegate Uncured Turkey Bacon. I find that most grocery stores carry this brand.
This is one of my favorite recipes, it looks soo easy. Thank you. I will be trying some of your others as well. In cuarentena in New York, I am becoming a good cook . (Should I thank the virus?)
Yum , looks delicious! Love your dog, is it an Airdale?
Yes Baxter is an Airedale Terrier.
Tineke Williams yes he is and I have forgotten his name
Made this with maple wheat bread (Aldi), finely chopped ham.
Those look terrific! I’m wondering if, instead of toast, these could be made with “poppin’ fresh” croissant rolls?
I’ve never tried that.
Yummy 😘 xxxx
Like114👍🏽 yummy 😋
Qeustion? Is turkey bacon, really bacon?
No,its made from turkey meat,processed and real baccon is made from processed pork.Both good,turkey baccon less fatty.
This is like the Croque-Madame recipe the only difference is the béchamel sauce.. This is good but try the Croque- Madame too.
مع أني لا أحب البيض،، ولكن طبخك يبدو 👌
Would you or someone be able to answer a question about the bacon for me? Would I be able to make this delicious breakfast with ‘pre-cooked’ bacon such as Hormel microwave bacon?
I made these Egg Toast Cups, using vegetarian 🥓. 😍
I like this idea a lot, will definitely try to make. I think I’ll use vegan 🥓 or ribbons of Carrot or Courgette, how about that?😎