CHICKEN & MUSHROOM PIE | The special trick | John Quilter
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- เผยแพร่เมื่อ 25 ธ.ค. 2017
- FOOD BUSKER MERCH: www.moteefe.com/food-busker-w...
RECIPE INFO BELOW
Heres my how to make a chicken and mushroom pie video, Chicken and mushroom pie is a classic recipe and this one is a belter. This recipe will also double as a leftover turkey recipe, so have a go and let me know what you think in the comment box below.
JQ x
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INGREDIENTS
Leftover Chicken & Mushroom Pie
4 x pies
Ingredients
500g Button Mushrooms
½ left over chicken
1/4 x Leeks
500ml Béchamel
½ Onion
1 tsp Nutmeg
250 Extra mature cheddar
500g Puff Pastry
Egg wash
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I'm a British chef, entrepreneur and make films about food on TH-cam. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
CHICKEN & MUSHROOM PIE | The special trick | John Quilter
• CHICKEN & MUSHROOM PIE...
John Quilter
/ foodbusker
I made this for dinner this evening. Thank you, for this lovely recipe and the strategy of cooking the mushrooms dry in a fry pan. Lovely! I look forward to making some more of your recipes. Great job!
I waited patiently today hoping you would be posting! Glad you did!
Keep up the great recipes Food Busker! I've been following you for a few years and its gotten even better since you got this new kitchen - i love it!
Discovered you yesterday and this was the first video I saw and I made this today. Flipping outstanding! Never cooked mushrooms that way! AMAZEBALLS!!!!
That looked great! I am definitely going to try this recipe.
Keep going Food Busker! Been with you since 2013, and your channel seriously is in my top 3 on TH-cam :) Just figured I'd let you know and send a happy holidays your way! Hope that 2018 will be the year where you get all the credit you deserve :)
That looks so delicious!
One of my favorite channels on TH-cam!! Keep up the great work!!! Bravo!!!!!!!!
You look like you're having such a good laugh in your new kitchen John. Merry Christmas!
Glad I saw your video and learned how to make the case, cutting the pastry into.strips etc. That's so cool! Thank you!
Wow ! This pie is absolutely gorgeous. And I'm sure it tastes just as wonderful, too !
Merry Christmas brother 🎄... Now I’m hungry again 🤤
I love the idea of toasted mushroom...
just loved the way you made the casing
Looks incredible! 😍
Happy New Year brother!! Wish you health , happiness and lots of success. Can’t wait to see 2018 first food Busker meal 🤤...✌️
Love your work, hope you have an awesome 2018!
yess i make the chicken musroom pie today, i follow ur recipes and it definetely so good and delicious, thank you so much for the recipe.
Mate you’re just sooo funny! Love your videos and your recipes! Spreading the love and increasing the peace! 😄 happy holidays!
I love you food busker!! 💗💗💗
I did this recipe last week for my wife and myself. I cooked it as one large pie, It was amazing. What was left over we had cold next day at work.
Most Underrated cooking show on TH-cam. Great stuff!
This was my favorite version of Food Busker. Cooking in that little shack and watching people taste the food. Too bad it’s gone forever.
Holy Moly they look amazing.
Im so hungry with your recipe... love it.
That looks absolutely delicious!!!
Looks lovely mate and no complicated well done
Love this channel so much
Big hit with the family! LOVED LOVED the pies!
Super recipe for this pie. Best one I've seen on YT.
Man oh man these look fantastic!
Stumbled across your channel and enjoy your style mate. As a fellow Chef, I like coming across channels like this. A good Chef makes it look easy. Good work fella!
My kingdom to be close enough to watch you make this, well really to sample it.
I love to bake but this is a huge amount of work, i would love to be able to purchase this when i have guests!
quality pie looks amazing.
I love cooking and i always make my own chicken pie. As i am a spanish speaker i´ll take advantage of the cooking vocabulary to do my english practise . Thank you for giving us ideas .
My fav chef, love and miss this bloke
omw the mushroom thing is out of this world - thank you!
It’s a beautiful pie ! I will def make it !
Food Busker does it again!
Really looks great and easy. Thank you
Looks superb......know what I am doing this weekend, thank you sir
I’m so hungry now! Gotta try to make this!
Yum! 😋Thank you!
I cooked a chicken and leek pie a few days ago, and didn't have any cream. I was trying to think what I could use instead, without making a special trip to the shop. I thought milk, but probably too thin, then I thought why not thicken the milk with some flour. Then it came to me ... a small batch of Béchamel sauce. I was quite happy to see my decision justified in this video.
Love this, Thank you.
Tried it, it was delicious 🤩 A new family favourite ✅
top3 cooking channel on youtube. lovin the content
thanks for the mushroom trick. i've cooked in a couple dozen, or so, restaurants, hotels, etc. over 45 years and this is a first.
you must be a really shite chef if you never knew that "trick"... Very basic knowledge.
oh yummmmyyyy! My mouth is watering!!!
Holy moly they look f***ING awesome...doing these in the week for sure
I like your style man. Will try today mate.
You make it fun and I dry toast mushrooms and then sometimes I take the leftovers and run them througn my coffee mill and make a delicious umami mushroom powder to enhance soups and sauces.
thank you for making a great video ☺
Merry Christmas John! The pie looked delicious. Always good to have options for left-overs. Especially turkey and chicken. That`s got to be worth 7 quid!
Just cooked this at home... and it's delicious!
0:23 Night of Thanksgiving...And I feel that. Love you bro.
This guy can cook. Well Done.
Made this tonight - top notch thanks!
Got me singing, "they'll always be an England!". And I'm an uncouth American. I loved the savory pies in the UK. My fav. was pork/apple/sage. Thanks for posting the recipe, your methods...and for the other charming bits of your video. And greetings from across the pond.
It looks good, I'll give a try, thank you
YUM!!!! They look delicious
I didn't have puff pastry; didn't feel like going out to buy it or making a batch. So I made it with herb biscuits instead. It made for a fantastic Sunday lunch. Thank you Food Busker.
i'm not gonna lie. the sheer level of deliciosity of this dish just made me happy crap my pants. and i mean that in the best possible way. well done, food busker.
I just made this but I made one massive pie. It was flipping amazing.
I would pay 8 £ for one of those. That's my final offer. It is food of love. Hope you had a great Christmas and hope you have a Happy New Year.
Your channel diserves so much more views...great stuff man.
Dylan Laws agree!!
We made it tonight. A-freaking-mazing!!!!
Hi John, this is the first Chicken pie I made and it was really very good. The mushrooms are divine. Thank you for sharing such a great recipe and my family loved it! Cheers and stay safe!
Made it fantastic thank you just a slight variation i put leek and thyme stuffing in mix about 4 table spoons
Kindest thanks
Great pie John . I’m going to make this and use the same case for the steak and ale pie with a puff top.. Or maybe a hot crust with the chicken and cheese top . 😉👍
really enjoyable video, subscribed
just made and eaten your chicken mushroom pie. Ab Fab will certainly make again yum yum😋😋
Totally delicious
Probably my favourite pie, personally. Yours looked incredible with the cheese on top. I was thinking magic number 6 too before you said it.
Never fail to impress
Wow looks delicious
Just from watching I can tell that pie will taste awesome, can't wait to bake and try it myself, should get a few Brownie points from the Missus. Cheers
Just looking at the pie is enough to give you a 3 star Michellin. Love your tips about the mushroom, so correct.
Bit late to the party. That looks well handsome. Got to be worth a tenner. Smart tip with the puff pastry case. Thank You John
Omg what a dish
Thank you for sharing your recipe. Can you tell me the dimensions of the rings you used, and did you create your own bechamel? Again thank you for sharing your recipe💚
John! Where did you get those rings for blind baking the puff? Reallly struggling to find the right size. Had to make one massive pie lol. Amazing recipe by the way, delicious!
I forge tons of porcini mushrooms this spring,,boil and freeze, now I can use them for this.My dougther coming home soon with BF and he loves chicken pie so I will make this for him,hope he love it.
The pastry case looked much more like a shortcrust to me, but whatever it was, the pie looked absolutely superb!! Well done!! Yum yum yum.....
Wow, I got to try this recipe.
Hope you had a great Christmas John. Much love.
I did not have puff pastry and I made the filling and spread it on soft tortillas. I wrapped them in a roll, cut them diagonally and baked them in a glass tray, for a few minutes, sprinkled with grated cheese. I will also make the recipe with puff pastry, according to the instructions. It will definitely be wonderful!
This looks absolutely delicious and the whole video was amazingly done and explained and it really made me want to subscribe to see more!.. Well done sir! :) 👍🙏👏
Same here! Amazing video and the pie just looks f'ing delicious!!!
I've never thought of chicken and mushroom as being as leftovers dish, but it looks fab.
I see a pie battle looming...Where's Mr Kirkwood for a three way battle. To be honest all three of you have great looking pies. Savoury Swiss Roll anyone? :-)
This must be as comforty as comfort food gets!
9:57 Opening sequence for “Lock, Stock and Two Smoking Barrels”😆
This guy is superb!
Errrr. Yea subscribed! 👍👍👍
Great channel! Newley discovered, subbed straight away. One question - Why Puff Pastry with this, why not short crust?
I am so jealous ! Got to make this pie at home
That looks good
Just made this. Top banana!
I tried it with shortcrust pastry in muffin tins, brilliant snack size and great flavour
One of my favourite things to eat is a chicken & mushroom pie. People always say I don't look like a pie kind of person... is there a type lol. I will definately try out this recepie. It looks like a winner :)
Yum!