Spatchcocked Chicken - Ninja Foodi Grill - McCormick Applewood Seasoning -Sweet Baby Ray's!
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Amazing spatchcocked chicken in the Ninja Foodi Grill using the Applewood McCormick GrillMates Seasoning! Just so good! Or you cause the technique that I used with your own favorite seasoning and BBQ sauce.This is just so good and easy in the Ninja Foodi Grill! Give it try!
As always thank you for watching!
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Hope everyone enjoyed the video! Cooking and having fun in the kitchen! Thank you so much for watching!
Silicone round... where do you purchase?
@@marvajeanenglish5090 I. purchase them formAmazon not sure of a local store that would carry them her is a link for the round from Amazon
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Thank you Marva!
I’m going back and binging your videos. You keep it real and I like that.
@@wandafull12 Yes I. do lol. I was so nervous in the beginning-now I'm just me and stuff happens and I like to enjoy myself! Thanks Wanda!
Looks delicious Lisa! From one who went to culinary school and worked and catered in the food service industry for years, you are doing a fine job! I would even take that deliciousness at the bottom of the Foodi and drizzle it over some potatoes and roast them or some other type of veggies! And you're hair looks lovely! Thanks, Carla
Thank you so. much coming from a chef! Someone else commented. on tattoo-the thought did pass my mind- I should of at least kept it and experimented a little-lol. Could have drizzled stover smashed potatoes-YUM! You had. a tough job working in. catering and food service.
I was so grateful to get my hair done-lol. Thanks cmh8fl!
You are my new favorite YT cook. Simple recipes and real cooking.
Thank you so much 🙂 I appreciate this so. much! Thanks Billie!
I'm 83, made it in my Ninja Santa brought me, 1st time I ever cooked a whole chicken. It was Outstanding.
So happy it came out well! 83 years young!
Wow that's a beauty chicken!!!
Thanks Sylvia! 👍😊
You look fantastic. Thanks for the terrific video. That chicken looks yummy!
Yes Lisa, that looks good. I have a chicken in the fridge and I’m going to try this. Thanks for sharing 😉😍
Thanks Stephanie! welcome! I'll check out some of your. videos today-how are you. liking the dual air fryer?
@@pressurecrisp hey Lisa. I use the dual air fryer every day. Especially to make bacon. I find the thick cut bacon really smokes and even using the air fry function, my bacon smokes. So I use the bake function on 360 degrees for 10 minutes and I don’t have a problem.
@@StephaniesKitchen So true with these appliances-its trial and error and learning from others. I gave the Walmart dual air fryer to my nephew-he is all excited!
Wow....Looks amazing! Thanks for sharing. This one is on the menu this week.
Thanks Daily comfort! Let me know how you like it!
Looks amazing. Just learning my foodi grill and hoping I do as well!!
Looks wonderful! I don't make chicken very often, just can't get them to taste very good. Can't wait to try this!
Give it a try and let me know how you like it! Chicken is like a blank canvas it takes on what ever flavor you give it! If you. like/enjoy a different seasoning go with what you like. Thanks Kathy!
I noticed, but I'm a hairstylist, so I'm not sure I count. =) I did this a few months ago and used the grill grate. I used lawry's low sodium seasoning. The chicken was great, but still a little too salty for me. This looks fantastic, I can't wait to try it!
Thanks Anissa! I was so grateful to get my hair done-I kept thanking my hairstylist. And you watched til the end-thanks! I. placed the chciken in the boom-some of there's tend to burn so wanted to keep the chicken as far as I can. I'll have to try the Lowry's seasoning.
The McCormick applewood seasoning -doesn't have a lot of salt-which is great! Thanks again Anissa!
Another great recipe, I will try this soon. Thanks
Thank you so much Deb! let me know how you like!
The chicken looks really good! And I noticed, you look beautiful 😋😊☺️
Awwww. thanks Stephanie! really appreciate it! Chicken was really good! Thanks!
Thank you!
Your welcome and thank you JT!
Looks delicious 😋😋
Thank you Simply Country!
Wow!! Can’t wait to make this! I just got mine yesterday and don’t have confidence just yet, but after watching you I feel like I can!! Did yours come with the roasting rack? Mine didn’t. Would I just use the grill plate instead?
No I had to order it. Ni ha should include everything but…. If using grill grates just make sure chicken is not touching top. You can also just place chicken in roasting pan.
Hair looks good! Don't know what it looked like before. But I'm trying this spatchcock chicken tonight!!
Thanks! Let me know how it comes out
I made it just like you did. No bbq sauce and I didn't turn it. Used blacken seasonings. Perfect!!!
Awesome! Bet if wax delicious with blackened seasonings! Thanks!
First of all yes, butter and bacon makes everything better, lol. I’ve been putting seasoning under the skin for years on my turkeys at thanksgiving. I’m not a baked chicken fan but my wife is so I’ll be sure to make this for her this week. Ugh....need to get the roasting rack for mine. Did you consider brining the chicken before to make sure it stays juicy? Yep the smile when you take that initial bite tells the whole story! Can’t wait to make it. Nice on the hair style...and yes Dawn kicks the crap outta greasy hands and the like. 👍🏽
So you watched the entire video-lol. I have one. more chicken in the frog-gonna go get some rosemary, thyme from the garden and do an overnight brine-hope to get to it today and cook it off tomorrow. Just txted my brother to tell him needs to stop by. for food-lol.
The chicken will stay moist just have to watch the end of cook time-it seems it goes from 140F to 165 in 5-10 minutes-soI. watch it closely.
If you don't have the roasting rack and fits out of stock on Ninja KitchenI picked up a 9 inch round. bakers rack and it works great-its like 3.99. on. Amazon-if you wan the link let me know. Or if you have the dehydrator rack you may be able to use a section of that to keep it out of the juices.
Hope your wife likes it! thanks Mike C!
Pressure Crisp - Just ordered on Amazon for $3.99. Thanks! Now off to Whole Foods to get a bird for tomorrow!
@@mikec.4178 Awesome!
So I don't have a Ninja Foodi Grill, but this recipe looked to good not to try. I'm in the processing of proving that although I love my convection oven it does not work as well as the grill. So I followed the recipe exact (including the Applewood from McCormick - totally loved that) and the only place I screwed up is I put on the BBQ sauce before I checked the internal temperature. So by the time the chicken was done the outside was just a hint darker (ok almost black) than I would have preferred. For about the same size bird it took a little over an hour. The important part was despite the challenges the chicken tasted AWESOME, and I will definitely bd making this again. So Ninja Foodi Grill - 1 / Convection Oven - 0...Stay tuned! ;>)!
This looks amazing! Thanks again for the upload, love watching these videos while I eat lol
lol. Hey I may try start eating. while I watch cooking videos-every time I watch one-I want whatever they are making-lol. Thanks Brent!
Lisa, you really butchered that chicken taking out the backbone...lol,
The first chicken I did with a knife to remove the backbone was the same way. Invest in a good pair of scissors, trust me it is well worth it. The chicken looks great. I use the same seasoning on my chicken.
Next time melt the butter and add the Applewood seasoning, then inject it into the chicken. OMG the results are amazing.
yes I did lol. Looking for a good kitchen scissors-thanks Roland!
yeah I need. to try out injecting the chicken-you and David do this a lot with great results! thanks Roland!
You are so real - it is refreshing! Thanks for the spatchcocked recipe!
I made this today with a 7 pound bird. Well, that’s what the package said. Anyway, just for a bit of extra room in the air crisper basket I removed the wings. Obviously it had to cook longer than 45-50 minutes.
Bottom line, I used only butter under the skin and garlic pepper seasoning and oil on the skin. I think it took about 60-70 minutes. Absolutely fantastic. I’ve cooked many rotisserie and roasted chickens and never have had the breast meat be as tender and juicy as the dark meat.
Thanks for another great recipe Lisa, wonderful job. Very nice work.
lol Frank. Thanks for the update and info on the 7 pound. bird. You. make. laugh Frank!
Looks so good...Heading out to bed and bath, to pick up a Foodie Grille , Gonna try it ! T.Y.!
YAY! Congrats on the Grill! You will love it! let me know how you like it! Thanks jamesinkeys!
You are going to love it!!
Got my Ninja Grill yesterday and made a whole chicken, right away!
Flattening it out, by removing the spine is such a neat trick. That and the butter. It was done, exactly when expected and even the breast meat was very moist and tender.
I omitted the barbecue sauce and should have cranked the heat up a little more towards the end, I think, the skin could have been just a tad crispier...but compared to cooking in an oven, this is so much easier 👍
That's great Rara! Yeah. the butter keeps everything moist and flavorful. Crispy chciken skin is the best! Thanks Rara!
Looks good where do you get those gloves
These are the silicone bits from Ninja kitchen-thanks Kathy!
Rack arrived today. She loved it! Omitted the sauce as she likes the skin crispy. Applewood rub was sweet/tasty. Whole Foods sells Bell & Evans spatchcocked chicken. It worked like a dream.
Awesome! Very happy she enjoyed it! Luv the crispy skin! Thanks Mike!
What is the difference of why you air crisp as opposed to bake? Broil would probably cook to fast. I have to try this again, since the dark meat was cooked, but not the white meat to temperature. It seemed uneven cooking. Another point, the functions are all from the top, so the only thing different among them is the default temperature settings.
I thought the same about the functions until I checked each function. Besides the default time differences, each function has a different temperature range with some overlap. The biggest difference is fan speed. The grill function is the highest, air crisp and roast are the same and slower than the grill, and the bake fan speed is slower yet.
Awesome video as always, Lisa. Yes, I actually did notice your beautiful new hair coloring and was even tempted to comment on it before you mentioned that you wanted us to if we noticed. The new color definitely works very nice on you.
Awww thanks Peter! Never thought I. would be so grateful to get my hair done-But I was so happy. Thanks Peter!
Thanks for noticing before :)
'Do you want to make this, in your Ninja Foodie Grill?'
'Oh YES, yes I do!' 😄
But seriously, though...I was just looking to buy some airfryer type like appliance, because I have to make do with a tiny appartement kitchenette for the next year...then someone recommended the Ninja Airfryer over the Phillips one...and here we are!
So, this thing can do everything, an Airfryer can, plus steaming and such? It's true 'double duty', not a compromise? Because if so, I'm sold. That chicken looks absolutely mouthwatering!
Edit: oh, now I see, that's a different gadget again. I came from a different video, where you used the multi purpose one, to make a steak.
Guess, I'll have to look for a direct comparison video, to clear up my confusion!
Hi Rara! Your thinking of the Ninja Foods-Great appliance you can air fry, bake, roast, pressure. cook, steam. Check out my videos using the Ninja foodi-you can do a whole chicken in the Foodi. There are quite a few people on TH-cam. doing recipes videos for the Foodi.
If you have any. questions about the Foodi. or Grill please ask-thanks Rara!
@@pressurecrisp
Thanks! I just watched a couple more videos of yours and I've already placed an order for the ninja foodi grill 😀
I used to have a Phillips Airfryer a while ago and kinda liked it...but it didn't quite satisfy me enough, to replace it, when it broke. This one has all the features, that are missing in the Airfryer: higher temperature, splatter protection and a proper grill plate.
I like a good roast, but most of the time, I just cook for myself...so the idea of being able, to grill steak and burgers and such 'to perfection', without all the splatter and persistent smell associated with panfrying, has me sold!
@@raraavis7782 Congrats! Think. you will enjoy it! Its perfect for one person-able to do complete meals-so. easy. once you know your times to. cook items. And from frozen too! I always forget to. take somehting out-lol. If you have questions don't. hesitate to ask! once agin congrats on the Grill! Welcome to. the Ninja club!
Being a fan of sous vide cooking, do you think the the skin would crisp up comparably if you sous vide the whole thing to 130 degrees and cranked the grill on high for 10 minutes to finish the last 35 degrees to 165? I’ve seen recipes for doing turkeys which call for slow cooking at low temp and cranking it up for the last 20 minutes. I could never make that work. Dried that turkey out like a cotton ball. Pressure cooking the turkey I never perfected either. Maybe should try it once at low pressure. I end up sous vide the turkey parts and brown them with a propane torch. It shouldn’t take that much effort, but it sure tasted right.
I hope Aunt Ruth got her disco ball back up after you left. You know John Travolta is single again.
Hmmm.....It may dry out the. breast meat-it takes a bit to crips up. the chciken skin and may overcook. it. Not. sure if you could. refrigerate it then crank Grill and crisp it up-not sure if it would heat. the entire chicken. yeah I like the ....searzal - I think that it is what it is called to finish a steak after sous vide.
I just read your comment. again-sorry getting tired. It may work like you said if you sous vide to. 130F then crisp up in the Grill. This may be something we have to try. and I. wonder if you could brine the chicken first then sous vide and finish on the Grill. Long process but may be worth it.
Oh. I. think I for got the disco ball-lol.
Thanks 7heRedBaron!
Pressure Crisp Thank you, Lisa.
Hair is fabulous! Chicken is amazing! Doesn’t everyone use dawn as hand soap in the kitchen??
Hehehe....🤩🤩🤩. Thanks! Oh thank goodness for Dawn! It’s the best!
Looks great, Lisa! I’m still on the fence as the Ninja Foodi Grill goes, but am impressed with the new one. Thanks for the video!😋
Thanks Sandra! Take your time watch videos-reviews and make sure it is right for your needs.
Dinner for tomorrow
Hope you enjoyed it ! Thanks Robin!
Looks divine. That applewood rub is the best! I bought some after watching your wing video. Staple ingredient in my kitchen now. I'm like you with the washing everything constantly. So important. Be well and please keep the Foodi and Ninja Grill recipes coming.
I will Wanda! Think I have to edit out. washing my hands at least 10 times or more-lol The applewood is great and I just found another seasoning-going. to use it when I make chicken thighs in the Grill-its so good!
Oh and I wanted to try the applewood on a turkey but will do it on a turkey breast in the future-need more time to cook-lol oh and. more people to eat all of it. Thank you Wanda!
@@pressurecrisp Great! Can’t wait to see the seasoning.
Thanks for being honest & letting us know that the non-stick coating on your Ninja Grill fades after a while! 👍I use my Ninja NeverStick cookware everyday & it’s the best Non-stick pots I’ve ever had!
OMG your chicken looks sooooooo amazing 😍❤️😋🍗 all the way from England 🇬🇧
This looks so GREAT, thank you for this recipe and instruction! We will most definitely be trying it. I will say you need some CUTCO in your life for sure to make your prep easier!! Let me know or check out my site at cutcoathome.com/kathleengarcia/
Thanks Kathleen!
Yes indeed I like the new color! It’s goes really well with your skin tone too. Nice, Lisa!!
I have a whole chicken waiting to be cooked. I typically use my George Foreman rotisserie and might still have to because I think the chicken is 6-7 pounds. I do want to try the spatchcock method though and from what I’ve seen elsewhere your knife work was just fine, the bird looked great and I’m sure tasted like you had used shears. 😄
lol-good comment on the shears-lol. Not sure. if. a 6-7. pound chicken. will fit-hmmm....may have to pick one up. and see if. it. fits. Thanks. Frank!
@@pressurecrisp save your money for another recipe Lisa. I’ll give it a try and report back later tomorrow. Hey, you’re usually relaxing this time of day. Get some rest.
@@nowakezoneforever6021 lol yes I. am-I'm better in the mornings but. getting. ridiculous that I wake. up at 4 am-ughhh! lol.. Taking off this morning for a little R & R-little hike up in ADK. Gonna cheat and pick up my Peppermint hot chocolate-YUM! Thanks looking forward to your results.
@@pressurecrisp I think it’s very cool how active you are in addition to working, taking care of your family, and producing a TH-cam channel.
The spatchcocked 7lb chicken fit into the air crisper pan with no problem. I ended up cutting off the wings to make a bit more room. I have to say the legs are touching the sides. I’m confident they will cook just fine, maybe not be as crispy at those spots. Plenty of room above it. Really looking forward to cooking it this evening.
Thanks so much. Tried this and worked perfect.
Awesome Robin!
Girl, that chicken was picture perfect !! I have made Spatchcocked chicken in the NFG, but I like the seasoned butter trick was awesome !! I have cooked more chicken in the NFG than anything, it is perfect for skin on !
Thanks for the video ! PS. I didn't notice your hair because I think it always looks good - I did notice that the canner magnet is still missing.....
Hehehe.... canning season to start in August so it you may see it soon-lol. Tomatoes and salsa very soon and beef stew! Yeah I. tried it. plain but not as good mix. it with butter very. good.
I love this without BBQ sauce as well but I usually do chicken thighs-so, so good! Think its my favorite to do in the Grill! Skin so crispy!
Awwww thanks about my hair. and you watched the whole video-thanks! felt so good to get the hair done and so much quicker-lol.
Thanks Truth Hurtz!
@@pressurecrisp Just do what I do........buzz your hair off !!! Takes like 5 minutes--once a week !!
@@truthhurtz2793 YIKES!!!!! lol I'd have to call myself Ninja Jane!
@@pressurecrisp Yea, I guess the buzzed look is not for everyone.....
@@truthhurtz2793 lol :)
I did notice your hair Lisa it looks lovely and you can sing too LOL!! See I did watch right to the end LOL. You certainly made Mr chicken very colorful he looked gorgeous but can you tell me does a chicken not fit in the Ninja Foodi Grill with the lid down then, do you have to cut him about like that and flatten him to get an average chicken in Lisa?
Hi David! lol Yay you watched to. the end but I think you watch all of them to. the end. Thank. you! I either whistle or sing and always have to edit these parts out lol. I did a video on a whole chicken in the Grill-you have to purchase a smaller chicken. 4 pounds/1.78KG or smaller and you would start them breast side down then flip after. 30 minutes and it should be done in another 30 minutes-give or take a few minutes. I usually spatchcock a chicken to cook on the outside BBQ grill- I put large skewers through he bird to be able. to turn the bird. lol.
Oh. my -my hair was awful-lol. I wasn't able to get it done until. the other day-lol. Places were closed and then when they reopened I was in Vegas and I called. to make appt from Vegas-this was as soon as I could get in. Not. to. sound vain-lol.:)
And enjoying myself in the kitchen! Now I have toted to the backyard-lol and pick some-well cut some rosemary and thyme for a brined chicken-doing that one tomorrow.
Already sent a txt out to people who want free food Lol.
Thanks David!
@@pressurecrisp LoL well please send a text to me Lisa I want some free food especially if you make it LOL!!!
@@flybe146 heck if you lived close by I'd deliver!
@@pressurecrisp OMG Lisa, in that case, I'm moving over to you tomorrow LOL!!!
@@flybe146 :)
Butter chicken BBQ gravy yaaaaa😋
LOL-bet that would have been great! That thought did cross my mind I should of at least given it a try! :). Thanks Donna!
Its funny I have never been much. of a gravy person-indeed to expand my horiZons-cuz I let all that brownouts of flavor and yeah "little" fat go.
going to do that with some wingettes
Second person to mention wings today. I may need to make some- lol. This would be great on wings!!! Thanks Stephanie!!👍🤩
Loved the way the chicken came out! 💗
Thanks Mrs. Prancl!
glad your doing more videos
I’m an unemployed OR nurse- this has become my full time job- lol. Having a lot of fun making more videos! Thanks Stephanie! Thank you for watching! ❤️❤️
going to try this lisa looks goood
Hi Stephanie- let me know how you like it! Thanks Stephanie!
That's a beautiful bird!
Yes it was Lisa-yes it was..... Have to admit these birds turn out very moist and delicious! I tend to hover towards the end of cook time just so the bird doesn't overcook. Thanks Lisa!
Looks delicious
Thank you Maria!
Nice hair!
Hehehe... thanks Thomas!