Fathead Dough Sausage Biscuits | Make Ahead Keto Breakfast
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- เผยแพร่เมื่อ 27 ต.ค. 2024
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Fathead Dough Sausage Biscuits | Make Ahead Keto Breakfast
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Fathead Dough Sausage Biscuits | Make Ahead Keto Breakfast
Fathead Dough Sausage Biscuits | Make Ahead Keto Breakfast
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#keto #ketodiet #weightloss
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Just for my own reference
1 1/2 Cups Mozzarella cheese
1 oz cream cheese
3/4 Cup almond flour
1 egg
six sausage patties
Heat cheese and cream cheese in microwave for 30 seconds. Mix. Add almond flour with egg on top and mix. Put on parchment paper and mix more. Divide into six parts. Pat into shape and make a sausage pocket. 400º 10-15 minutes
Hélène Louise Dip in powdered sugar.
Great 👍🏼 idea 💡 and Thank you! It’s for my reference too, 😂
THANK YOU ! So much for writing this out . I just take a screenshot and wa la I got it.
I started Keto myself...Bought almond flour, haven't had a chance to use it. Brand new to this thing!!! Does it change the flavor of your food ALOT?? Just seems like it would....🤔
Thank you for providing value
I made these tonight and they came out great! I did one batch sausage and another batch with hamburger, onion, and green pepper. Both are amazing! Thanks for the idea
Picturing these as good burger sliders. Burger Patty plus some sauteed mushrooms or bacon sounds tasty
Jon Kamps Burger Bombs ™️
lol yes burger bombs for days please.
Anyone tried this yet? I'm hoping to get three burgers out of one batch
Why "or"? ;)
Preach.
Today is my first time of hearing about Fathead dough. It is about to revolutionize my eating habits.
Did it revolutionize your habits? I'm new here and I tried to make a keto pizza, and failed. 😥
@@melemetcalf1681 LOL that was one year ago never made it. Wound up making keto bread which was good.
Omg...so close to half a million subs!!! Best keto channel ever! Learn so much about keto but also about health, daily choices and couple tips. You guys are sweet and smart. Keep the amazing job!
I use my tortilla press to get a nice thin dough. Loves these so much yum!
Bacon, jalapeno and cream cheese on the inside 🤤
Stay Trill omgggggg
Cream cheese is genius. All melty inside. Basically a sauce.
Stay Trill YESSSSSSS!
OMG..!! i could end up out of control with that recipe !!! Delicious..!!
Oh yeah, that's my next one. Great idea
Matt is the king of the smallest possible bowl to mix ingredients! LOL
It's not even a bowl! it was doing my head in!
I know right! Mixing it in a measuring cup was really bothering me!! Love their videos though!
😂
Mmmm ... wrap the raw sausage around a hard boiled egg, then the dough - perfect Scotch eggs. 😋
AT Ogena Yes, that would be perfect. I love scotch eggs. The kind I've always made are deep fried. Would you just do the same with these?
@@annie6500 I do scotch eggs with just 1 pound of pork sausage quartered and wrapped around 4 soft boiled eggs and bake at 400 for 35 minutes. Here is the recipe I used long ago - bit.ly/2uVTqlM - when I was still using egg and pork rinds but imo it is better with just egg and sausage.
We did scotch eggs with pork rinds as the breading
So weird but we're actually having scotch eggs for dinner lol
Made me think of beef Wellington!!! Perfect with a thin dough
Beef smallington
*I can't wait to try making these sausage biscuits at home and enjoy them guilt-free on my keto journey. Thank you for sharing this fantastic recipe!*
Omg! You gave me such a great idea for camping! I can make these as burgers!! Put hamburger inside and then have it with a salad on the side!! Thanksgiving camping is guna rock this year!!
I literally just said the same thing to my girlfriend about making full on hamburgers this way and then read your comment two seconds later.. lol
Another thought this could be made into pirogies with either fried cabbage and egg OR green onion and egg filling.
Alternatively, my friends make hot dogs rolled into this dough for husband and kids.
I was thinking about how this would work with sausage links. 👍
I am an American living in Kyrgyzstan and I watch your channel all the time. I was talking to my wife's sister living in Seattle and they were watching your Costco video while shopping at Costco. They bought your top 10.... We love you guys! You're world wide celebs!
I made these tonight with a filling of conecuh sausage/onion/shrooms/tad maple extract/spinach/and cream cheese. So good! Thnx for idea, Matt!
FEED MEEEEEE.....scrambled egg and bacon wud be good. And I really miss having calzones so I might just make me little mini calzones with this recipe yum
KCCAT5 , I was thinking the same thing!
These were absolutely delicious! Dip in sriracha.. yum! Unbelievable crust, is like eating crusty and soft warm bread! I can totally see this concept becoming great for appetizers filled with all kind of fillings. Can be used to make empanadas of all types! This is a winner!
Love it! Made a hot dog version complete with fried onions, just wish I also added the ketchup and mustard inside.
I tried the sausage wrap. They were delicious , my husband loved them too !
I just came back from shopping at CostCo n u had only 2 cookbooks left. I placed 1 cookbook on the very top of all the other books AND I bought a 2nd copy for myself (Kindle version does no justice of the bee-yoo-tee-ful pics in the book!!!). 🤣🤣🤣
Thank u, Matt n Megha, for making keto a SUSTAINABLE lifestyle. Love u guys n Julius n Miley!! 🐶🐱!!
Aloha from Kauai🌺
*Thank you for cutting it in half. Always SHOW the end product. Looks great!!* 🌺👍🌺👍🌺👍🌺👍🌺👍🌺👍🌺👍
I saw my feed thinking “damn, why is TH-cam showing me things I can’t eat anymore?” Then I read who posted it... You da best KC!
familyfunny nice 'stache
I find that mixing the egg and almond flour first before melting the cheese makes it easier to mix it all together.
This is one of those recipes where the possibilities are endless.. So many possible fillings.
I may use some leftover pulled pork to stuff mine kind of like a Chinese pork bao (sp?). Should be super tasty!👍 Although I think they use a sweet bread dough for those....hmm🤔🤔🤔
叉燒包 would be great!!
I just made these with Publix hot sausage. Awesome! I put shredded cheddar in three of them, couldn't tell the difference. I can imagine so many variations on this recipe; Italian, Mexican, burgers! So versatile and portable. Thank you for another wonderful, easy recipe!
I made these the other day with my homemade Italian sausage. I added some grated Asiago cheese to the dough as well. They came out beautiful and delicious. They freeze well and thaw out and heat up well in the microwave too. Thanks!
Omg! I'm not keto but I am diabetic so I'm looking for healthy low-carb recipes.
This one's def a keeper! TFS!
I don't like fathead dough.. it's too easy to get amazing results with.
What on Earth kind of nonsense is that?
Skurvy2k right? If you can make everything under the sun then isn’t that a good thing???
Skurvy2k That made no sense whatsoever!
He wasn’t saying he was against fathead dough. He’s saying it’s not unique for them to make recipes with it for the sake of their channel. They’re just trying to be creative and come up with interesting new recipes for the viewers.
Always a negative in the mix. Don't watch the vids then. We on the nother hand totally understand what he means and i have only watched their stuff for s couple of months. Lol
Lol
I never leave comments but I feel like I must tell everyone how GOOD the biscuits are from this recipe. I plan to make the sausage biscuits this coming week, but I used the biscuit to make a sandwich. I put ham and cheese inside the bread and it taste sooooooo good. I have been on Keto for 5 months and I have been trying all kinds of recipes to find something that taste similar to bread. Let me just say, this is the one. Thanks so much for making my Keto journey a sustainable lifestyle!!!
Made these this morning and OMG! Way too good!
I think I share this more than any other recipe! Best on the go breakfast EVER!! I have a foodsaver, it is worth its weight in gold!!! Thanks Matt!!!
I would love for someone to make something crunchy and pretzel lay that is keto. I miss miss crunch pretzels. Great breakfast sandwich. You nailed it AGAIN !!!
Omg! Oh so good. Just made these with a little twist. I added 1/3cup of Swerve Confectioners, about 1tsp Baking Powder, and egg yolk after I rolled them for glaze effect. Very good. Thanks for sharing🌷
made these tonight.... Terrible mess trying to get the dough around the sausage but once in the oven they browned up and turned out fantastic
I think I will try this. I'm not into keto, bit this just popped into my feed. I like cooking videos. I get up earlier than I would like for work. And there's no breakfast spot in walking distance from my job. I like breakfast sandwiches because they are quick, inexpensive, and don't weigh me down. And I can make these ahead! I can imagine adding scrambled eggs, cheese, and even sliced potatoes after perfecting the technique. I'm subbing after seeing this as the first video I've seen on this channel. Thanks!
Love this recipe. I bake my sausage in the oven on parchment paper then the only clean up you have is tossing the paper out. You're not cleaning up dirty skillet.
Omg. Thank you for what you do.
I am JUST learning what fathead dough is - and I’m in AWE. Like... stunned disbelief. I haven’t even tried making it yet, but am SO excited to, just from how good it looks. Even for sweets/desserts? Wow! I’ve been a very slow convert to keto, without even challenging my resistance to it - even as a low-carber since forever. That much fat just wouldn’t compute. But surely your three quarters of a million subscribers can’t be wrong... right? And so far, just the almost sub-conscious shift in my overall diet, has restarted long-stalled (or at least agonizingly slow) weight loss. I feel - and AM - so empowered by all of these amazing replacement recipes, that are genuinely DELICIOUS! Omg am I dreaming?! No wait! Don’t tell me. 😊
Made these last night with lil smokies into pig n blanket. OMG Im blown away by now dough like they are!! My youngest daughter loved them and she’s extra picky. Going to fill em with low carb marinara and pepperonis and make hot pockets! SO GOOD!!! You guys are awesome!!
I have bake these 3X. I use 1-2 cups of almond flour (easier to handle) and add garlic and sage powder to the flour before mixing. It turns out great. I eat them with sugar free strawberry preserves and hot coffee. Delicious 😋
Looks tasty! Here's a thought: Breakfast muffin cups. What you would do is make shells using the fathead dough, by forming them in a muffin tin. Perhaps par-baking them empty might be best. Then place some crumbled, cooked sausage and just about anything you want in the cups, then top with an egg and then bake it (maybe with Parmesan cheese on top.) It sounds good on paper, but might be worth a try!
I just made these and must say they are better than I thought they'd be. I used premade sausage patties but otherwise followed the recipe to the letter. My microwave must be more powerful than yours because I only needed 30 seconds for the first melt and another 10 after combining the almond flour and egg. Like you, I netted six sandwiches. They're tasty and the crust is more bread-like than I expected. It reminded me somewhat of good cornbread in texture. Next time I might add a dash or three of Worcestershire sauce to the dough but these are VERY good as-is.
Made these yesterday. They browned beautifully. They were super delicious although they came out looking like a flying saucer. Instead of the dough staying in a round shape it looked like the cheese melted and slipped down onto the baking sheet...very interesting phenomena!
I enjoy watching you guys cook and help epithet healthy.
I loved them even though I messed up the dough. They cooked 15 min and were delicious even with dry biscuits. Next week I will try again. Philly in the house, Home in ATL Living in FL now (stroke).
This is hands down our FAVORITE KETO recipe. Husband and are both on the go at different job sites every day and these are a great grab and go option that help us stay on track. We have used this basic concept to make a variety stuffed rolls including: chicken Cordon Bleu, pizza, smoked turkey and brie. Recommend making these a couple dozen at a time and freezing.
Have these then an over easy eggs and sausage gravy over top with hot sauce!
New to the channel (love it btw)! This dough looks like a game changer. And it doesn’t cost an arm & a leg?! More more more of this.
I love your recipes! Appreciate all the experimentation and tests you do to make sure your recipes are on point. Will definitely be buying your book!
I just made chicken cordon Bleu bake with this recipe. Was excellent. I also made two mini apple pies.
Maybe some type of keto enchiladas or something Mexican inspired. I really miss Mexican food and I’m tired of eating taco salad every time I have a craving 😋
There's a few low carb tortillas, 5 net carbs per. I'll get fajitas to go from my favorite Mexican spot then just eat them on the low carb tortillas.
Thanks for sharing this recipe. My son and I made these with homemade turkey sausage. We ♥️ them. This is our new Sunday thing to do to prepare for breakfast for the week. 👍🏾
I just made this recipe adjusted to post St Patrick's day. For the dough, I used half mozzarella and half Swiss cheese. The filling was chopped up corned beef, drained sour kraut, and mustard. It was so good.
I added 2 eggs (my eggs were really small) Was more of a wet type batter instead of a "biscuit" type of consistency due to the additional egg so I added 2 "tea" scoops more of almond flour(using the scoop from a Lipton Ice Tea container) Batter was a little thicker but still not thick enough again for biscuits. What the heck? I just spread it out in a 10x10 pan that was covered with parchment paper and let it bake in my air fryer/toaster oven for 20 minutes. No sausage needed! It turned out beautiful! Nice and cheesy/toasty brown on the top and bottom with the inside texture of an omelette. Smelled amazing baking and tasted amazing! Not quite your recipe given but turned out great just the same. Note that I used blanched almond flour. Don't know if this made a difference or not. I cut it in squares and my family loved it! My son wanted more!
I made these today and OMG! They are so awesome. This is a recipe I will make a lot! Love you guys - best recipes around👍🏼
Omg, THANK YOU!! I'm using this dough for everything, now😍
FOODIE REQUEST: Keto tempura recipe please! Love to see your take on it
Wow. I'd love to see this too. Tempura's pretty unique though.
It can be done with coconut flour. But I can't remember where the recipe is...
:-/
www.mypcoskitchen.com/keto-tempura-3/
Thanks for this, my wife and I love them. I add 1/4 tsp of baking powder. They're lovely.
You could also add a bit of baking powder to give you a more bread like consistency
@Raven Poe when I make a fathead dough and want it more bread like I use 11/2 c mozzarella cheese 2 oz cream cheese 1 egg 1 c almond flour 1 1tsp baking powder season how you like
I dis mine with hamburger patties and added everything but the bagel seasoning on top! Delicious!!!
Great idea. I'm learning more every day,. Good show, mate!
I shouldn't be watching this a couple of hours into my intermittent fasting period. *mouth watering*
Mate I love your channel guys, I just keep coming back and make these with you everytime, instead of saving the instructions off site lol
Delish! We made these yesterday! Then made the dough again later and used hot dogs with cheddar sprinkled on top. Also delish! Cream cheese would be amazing inside!
I made these a couple times now, but instead of wrapping the sausage, I grind it up first and just work it into the fathead dough. It makes it kind of like a sausage bread or something, but the wife looooves them
Just made this!!! Love love love it!!! My new go to snack
Just tried this but used flaxmeal instead of almond flour.They are my new staple and nice wrapped around a burger.
So I’ve been on keto for 3 weeks now, probably the longest I’ve stuck to any diet! And I’ve seen amazing results by the way!! And every time I had a question I would type it on the TH-cam search and your videos would always pop up. I’ve been watching a whole lot like 5 videos a day!! But just realized I’m not subscribed to ur channel 😑 I’m looking at myself like 😑 seriously??
Thank you. I am getting ready to start keto and recipes like this make me feel more confident that I will be able to stick to it over the long term.
I made them with picadillo, OMG so good
Dipped in sugar free syrup. 🙄
A company really needs to send some mixing bowls to their PO box.
Love the recipe as always but watching you mix things in tiny bowls and measuring cups always gives me anxiety :P
Mooncat lmaooo ikr. That would be genius on the company's behalf.
Why have to wash more bowls? How he did it makes for easy clean up.
GH M he can do it one bowl, it just needs to be *bigger*
Nothing is worse than having too small a bowl lol
They could even buy their own rather than waiting for a company to donate one. lol
The calzone is a brilliant idea, I’ll be trying that very soon. Thank you for always inspiring me.
a keto gravy on top would be extra! 🤩
I was intrigued but as soon as I realized I could substitute the meat for much needed vegetables, I was sold. Thanks!
Made this tonight because I was soooo hungry and jones’n for a burger and fries! It was a wonderful and delicious detour and will definitely add it to my list of recipes! Thank you so much! 🙏🏼❤️ day 11 strong 💪🏼
Looks great, my husband could take these to work! I'd probably use a larger bowl for mixing! And here in the UK we can get sausagemeat from the butchers. I pretty much never, ever use convenience foods now I'm on Keto. 🙂
Same here. Love getting fresh meat from the butcher
I'm going to try this with homemade corn beef and hash made with diced cauliflower.
For a less grainy texture, 1/2 cup almond flour, 1/3 cup oat fiber, 1 1/2 cups mozzeralla, 2 ounce cream cheese, 1 egg, 1 teaspoon baking powder, 1/2 teaspoon pink himalayan salt. Pressed out on my tortilla press and it covered 12 premade sausage patties. I just precooked the patties and then put a 1/2 piece american cheese under the patty and folded the dough over and baked 10 mins on 450. Basic dough, experiment with spices and fillings....it's awesome, thanks Keto Connect!
I just made this ...its soo good..added abit of baking powder##thk u##
Just made these, turned out really good! Thanks for sharing.
I think I let it cool while making the dough because it was a slightly different texture, but they still came out amazing.
This works so well in the mixer!!
1st time here, thanx 4 the recipe. i've subscribed.
The smile that occurs with the maple mention; good stuff.
I made these lower in carbs & fat by using half the amount of almond flour and subbing the other half with grated parmesan. I have a big bag of it from Costco. I also put some dried garlic powder in with the pastry mix. Everyone loved them 😍
Thank you for this!! I’ve got wild food restrictions and have been scouring the internets for simple, small meal ideas with protein that aren’t crazy expensive to make on the regular.
Just finished making these and having one each to try and what a great recipe and great taste. Thanks for another awesome recipe and by the way we love your cookbook and are making something every other night,
Made this for dinner but filled them with pulled pork topped with G. Hughes sugar free Hickory BBQ sauce. OMG!! They were so good. Thank you!
I tried this and omgggg it's really good I had 3 of them with soda for lunch and kept me full for hours
It's like a Keto Kolache
YES that is the thing I had to give up I had a hard time. I have a Kolache factory right down the street grrrr
Domega7 you must live in heaven. I haven’t had real kolaches since my best friends Czech grandma died. 😥
@@elisafrye2115 Well, if your strict keto, having a Kolache place down the street may be more like hell! lol
@@domega7392 Kolache factory....So that's somewhere near Houston, Texas, isn't it?
Pretty much the only place I'd ever run into savory Kolache
Kaitensatsuma come to STL, we have St Louis Kolache, a small locally owned chain, they offer more savory options than sweet! And all of them are amazing!!!
i just made these last night, and tried them this morning. Really very good!
Finally, "the" keto dough recipe...thank you!
LOOKS AWESOME. THANK YOU FOR SHARING.
These are da bomb! The texture and taste is a beautiful thing. Thank you!
I'm going to try the recipe! looks yummy and super easy to make.
iv ben making these for so many years nuthing new or exciting u can make them with anythng i even use shreded pork chicken or beef put bbq sauce with the meat u can even add corn to them or what ever my kids love them and helping me make them
Clearly you have a goal to make my life easier. Thank you so much!
This looks awesome. Just wrote down the recipe and will be trying it this month!
Thank you for this!
Haven’t found sausage meat without additives, locally, so I took some ground meat and added a homemade sausage spice last night! (I love finding recipes for stuff I can’t buy!)
This recipe will be an experiment for me! It looks so good!
Absolutely Awesome! I made these and they came out perfect. Thank you so much!