How to Make FATHEAD DOUGH | The BEST Keto Pizza Dough | KETO DOUGH RECIPE
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- เผยแพร่เมื่อ 5 ก.พ. 2019
- LEARN HOW TO MAKE FATHEAD DOUGH & THE BEST KETO PIZZA
One of the most basic keto recipes you should learn how to make is Fathead Dough. In fact, just hearing the words Fat Head Pizza probably triggers mild drooling and hunger pangs in some people. It’s that good! Why is this keto pizza crust so good? Well... because it is made up of mostly fat - cheese to be precise. The combination of mozzarella and almond flour yield a dense, crispy pizza crust packed full of flavor.
There are many variations of fathead dough out there, but this one is my favorite probably because it resembles a true bread dough the most. I found it from @Keto.copy (who I follow on instagram). You can visit her website here: www.ketocopy.com
Fathead pizza dough doesn’t take very long to prepare. The ingredient list is fairly short and you can be eating keto pizza in no time. It’s a perfect quick keto pizza option for busy weeknights or weekend movie nights. One of our family traditions is to make pizzas and watch videos on Friday nights with the boys. Each kid gets to add their own toppings to their own mini fat head pizza.
Besides pizza crust, the keto dough is actually a universal pastry dough in the keto community. We have used it as the breading for bagel dogs, breadsticks, hamburger buns, biscuits, cinnamon rolls, and crackers. I’m sure you could come up with a Fat Head Raspberry Strudel if you desired. Just be sure to omit the garlic powder and italian seasonings.
Because we love pizza and use the fat head dough for other low carb foods, we always double, triple….even quadruple the batch when we make it. The dough freezes nicely in a ball or you can roll in out into a thin crust first, flash freeze it, then wrap with plastic wrap for long term freezer storage.
Now that it’s easy to have a keto dough recipe at your disposal, there’s no excuse not to have pizza night at least once or twice a week on the ketogenic diet!
Nutrition Food Scale I Use: amzn.to/2KJN3aQ
New Recipe for Fathead Dough: www.ketofocus.com/recipes/ket...
I’ll will be coming out with MORE KETO DIET RECIPES videoS soon, so make sure you subscribe so you don’t miss it!
/ @ketofocus
KETO FATHEAD DOUGH
10 oz mozzarella cheese
5 oz almond flour
1 egg
1 teaspoon baking powder
Makes enough for one large keto pizza with 8 slices. If you are making keto pizza, roll the dough out between two pieces of parchment paper until the dough is 1/4 inch thick. Poke holes in the dough with a fork. Precook in the oven at 400 degrees for 8 minutes. Remove from oven and add toppings. Cook again in the oven for 5-8 more minutes or until cheese is melted.
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My Recipe for Fathead Dough: www.ketofocus.com/recipes/keto-fat-head-pizza-crust/
Can I replace the almound flour to cauliflower flour or coconut one ?
KetoFocus thank you for the link. How can we print it so we can make your wonderful recipes. It needs a printable link. 😊
Omg! I tried this recipe tonight...I was to eager to get this in the oven that i forgot to pre-bake the base and poke holes in it. It turns out I didnt need to (probably depends on base thickness)...it came out perfect and delicious anyway! Thank you!!!! Now I can have pizza without feeling guilty... 😘
Thank you so much for pinning the recipe below and for using oz's instead of metric system!!! Your video was easy to understand. And only thing I could suggest is to show what temperature you are setting the oven to before you start mixing , I did however read the below section to figure it out.
Hi just enjoyed video on keto bread, and I was wondering do u have to use microwave thanks
I have perfected your fat head dough for mini pizzas. I cut the dough in 8 circles and press in tortilla press to make circles. I freeze them immediately and take one out at a time. I cook it in the air fryer at 400 for 5 minutes on each side. I then add sauce, toppings and cheese of choice. Perfect individual pizza for one. Thank you for the recipe!
Thank you for sharing!! 😊
I'm interested! Do they rise? I don't like the tortillas for pizza because too thin and crispy. Thx.
White Okay th-cam.com/users/postUgkx6K7NWahp9y3ir1gVAwysOCHOOPSnWZbw . I got it from my browser's history. I know that it's really frustrating to be over-weighted but all is possible with a strong determination. Good luck…..
I can't quite put my finger on it, but something about this lady and the way she talks and the way she presents things is very relaxing and pleasant. Maybe it's her tone or something, i dunno, but it works.
But she's paid to get peeps to buy high priced stuff she gets free and she gets paid for this as well. No money worries there...let's hope she's not working on the first keto recipe show on food network....
Yes I just adore her and her family
Her voice reminds me of Pam Beesly from The Office (Jenna Fischer).
To get a firmer crust, you can bake the crust at 375 for 8 minutes. Then add toppings and broil just until the cheese melts.
Use degrees C not F. F is an outdated numpty measurement made up by simpletons trying to be different for no reason.
My wife just uses almond flour, 2 eggs, little bit of butter & some seasonings.....for a pizza crust. Works great.
No binder besides the eggs? Feels like it would fall apart.
KnowYourHistory she makes one about once every 3 weeks....hasn’t fell apart yet....😂
i do the same but i use olive oil instead of butter. A little less cheese cannot hurt.
So no cheese? That's interesting. It seems like an Indian bread recipe, but with almond flour instead of wheat. Will have to try this.
In what quantity plz? Would like to try...
My husband went on the keto diet and actually went into ketosis rather quickly. He lost about 28 pounds! Unfortunately I love sweets and baking so I haven’t fully committed yet, but I will!
He actually went on the diet for diabetes and was able to come off his medication!
same for myself and hubby....we've been on LC diet for 1 and 1/2 yrs... now and he and i have lost 30 and 40 lbs... ive lost alot of inches too... he now has came off his diabetes meds and is down to 1 pill a day now .. his A1C was 5.9 last ck'd ... mine was 5.2.... now that ive been doing LC I still bake as i too love baking cookies, cakes, pies... i just bake ALOT of LC sugar free desserts ... which has been working ...barbara hang in there you'll b able to also do the keto diet... we do 50 CARBS PER MEAL ... and its working ...and we still snack !
at night before bed... just use SugarFree sugar my preference is Erythritol ... you can
get this at walmart ..
@@bevcrabtree6519 Thanks so much for the encouragement! My daughter and her husband have been on the LC diet for about a month, and I’m hoping this becomes a family thing. It’d be so nice to visit at other familie’s homes and not have to buy separate food.
Barb, there soooo many dessert recipes on her page here. I'm a chocolate fanatic, lol, so I needed a substitute. I'm new with Keto. Still learning. Thank God for Keto Focus. 🌞💕
@@elisevautour6292 Great for you! I do keto with him, except I don’t try to get into ketosis and it still works. He was consuming only 20, or less carbs a day!
We use 100% unsweetened cocoa in either powdered or chip form. It’s a bit bitter, but your body gets used to it. Actually after only a few days I was surprised to find I couldn’t tolerate sweets, and other people say the same thing. I read that sugar is 8 times more addictive than heroine, but I can’t compare because I’ve never tried that. I have been loving sweets, and probably addicted to them most of my life.
Good luck to you!
@@barbaraness4507 thanks so much sunshine. Keep well. 🌞
I used this dough to make tortillas tonight and it turned out fantastic. I used a small cookie scoop to get the right size. It came out to an even 10 tortillas. Then I flattened them with a tortilla press and baked them for 5 minutes. They were pliable and tasted great! Came out to 2.2 total carbs per tortilla! Thanks for the great recipe!! They were used for tacos that my whole family loved, but next I want to try making breakfast burritos with them.
So cool!! I need to try this
This sounds like a great tip! Thank you! G Ire
If you make 10, tortillas, that means the dough has more than 20 carbs? But is there some fiber also?
Baked them in the oven? At what temp?
@@karenjordan2208 400*
I like to add a teaspoon of garlic powder and onion powder to my pizza dough.
Great idea! It probably adds a savory element!
And oregano!
I do also...
I also mince 1whole clove of fresh garlic and add that and 2Tablespoons of crushed dried parsley and 2 tablespoons of red pepper flakes...along with 1 and a 1/2 Tablespoon Oregano to my dough...
Makes it sooo tasty!
I add some Italian seasonings.
Pink himalaya salt, black pepper, parsley, Italian seasoning, onion powder and garlic powder!!!!!! Perfect
This is by far the best dough recipe I've tried. It tastes the most like regular dough!
If you're using the metric system these are the measurements I used:
150g of almond flour
300g of mozzarella cheese
To be precise its 284 mozzarella and 142 almond flour
@@martinacro It's the same ratio so it doesn't really matter if you use 150/300 or 284/142 :)
@@musta0kuu 10oz is not 300g that is the fact. If you converted you could have writen exact conversion and add that you have used 300/150 and that it turned out good as well. Thats the point ;)
Thank you for that 💋
Thank you for that!
I've found that if you toss the almond flour with the mozzarella before you melt it, then stir the eggs in you tend to get a more homogenous dough and it mixes together faster. I do it by hand and it always saves my arm.
Interesting! Very helpful if you are mixing the dough by hand. 😀
U mean without heating up the mozzarella.
@@sunflower5103 Toss the Almond flour with the unmelted mozzerella shreds, Before you melt the mozzerella in the microwave. Then stir the egg into the mozzerella/Almond flour mass after melting. He's not using an electric mixer, and it makes less work that way than trying to stir the grainy flour into the gooey chese after. The mixer and the kneading after is to make it more uniform, but seems Sydney found this as a shortcut.
When do you add baking powder?@@Metqa
hey, just to say that I’m still making this dough on regular basis! it’s by far the best keto dough ever! thank you
I made 6 gorditas that i baked for 25 minutes and then filled with ground beef. Added lettuce tomatoes cheese sour cream and salsa. Super good!
Is that keto?
no ones gonna talk about how cute it is that shes wearing a pizza sweater?!
Had to wear the pizza sweater! 😆
Cute lol
Thank you so much for all the time and effort you put into your channel. I always start with your channel and then maybe I’ll look at a few others but you have helped me so much and keeping my keto diet together and tasty that I just can’t thank you enough.
I tried this but had to alter it a smidge because I only had 4.8oz of cheese so I added 2 oz of cream cheese to make it up. It was the best & easiest Keto dough. I made both pizza & mini cinnamon pecan rolls. Thank you 🙏🏽
Tried this recipe tonight and it tasted great. I made a mushroom, black olive pizza with white truffle oil. I think the next time, I will roll out my dough a little thinner though, so I can have a crispier crust. The edges were perfectly crispy and delicious. Once I rolled my dough, I put it in the oven for 5 minutes. I may increase to 8 or 10 minutes the next time and then add my sauce, toppings.
Thank you for the great video!
Also, thank you for staying on topic and not showing every second, in real time, of making the pizza.
So many other channels show every second and feel they need to talk incessantly throughout the whole thing.
You know how to make a video both informational and entertaining and have won me as a subscriber!
Cheers!
Hello Ms. Annie,
Thank you for putting this channel together. My mother is diabetic and cannot each the traditional fare she loves, and until now has cheated because she craves this sort of food. Up and to this point we have been powerless to help her. However the tide has turned, you have made it possible for us improve her quality of life both health-wise and food-wise. Again my sincerest thanks to you Annie (apologies if it is misspelled) and I would whole-heartily like to encourage you to press on!
Respectfully,
-Angelo
Thanks Angelo! This is wonderful news that she is changing her lifestyle and still enjoying keto versions of the foods she craves. I hope to bring out more recipes soon and faster too once my website is live....which will be sometime this month. Stay tuned!
And yes, I spell it just the way your wrote it!
-Annie
I was on keto for 6months and this was one of my favorites.
Why aren’t you still on Keto? It’s more a lifestyle than a diet.
I regreted falling off KETO, so I went back on it. I am 100% comitted for life.
@@nessymoyo6762 Good for you! Welcome to the small minority of people who take responsibility for their health.
Thank you! I love KETO lifestyle and I am gonna be KETO strong for life.
Just like any lifestyle, KETO is amazing, fun,& manageble. I am sticking with it through thick & thin sutuations. My cravings are at bay. No sugar. No carbs/ very small ammount about 20 net grams/day and plenty fat is really doable for me.
Thank you for sharing. I love your videos-the simplicity, the information, & your knowledge coupled with your experience is amazing! So grateful for you......
Wow! This is so perfect, I just made pizza for lunch. Very easy, I used a cookie tray drizzle some olive oil and press the dough until I get the thickness I want. I give this recipe A+++. Thank you!
I have made lasagna using fathead dough for the pasta noodles, and I've even made a fathead spinach and pepperoni calzone!
Thats cool… but how did you cook it? Like in the oven or like normal pasta is cooked? Really craving it rn
@@samiyakhalid5647 Make the fathead dough like you would for pizza. Then, roll it out on parchment paper, lay on a cookie sheet and bake it for 10-12 minutes. Use a pizza wheel to cut into "strips" and use for your lasagna noodles.
Can't thank u enough!!!! The best pizza dough i have ever tried. God bless you
A Pizza with a crust made of cheese. Why has this not ever been thought of before. Absolute genus.
It has been thought of before. Ever hear of gluten free?
@@littlelamb6804 I've seen gluten free rice flour pizza crusts. Our health food store sold them. they were not very good ,but they held the toppings just fine. Many alternative flour gluten-free pizza crusts I've experienced just seemed lacking. Most of the more creative pizza crusts I've seen have come out of the Low Carb and Keto communities not so much the gluten-free community, but everyone benefits, so it is a win/win.
I just made this for dinner tonight, and have got to say it is AMAZING!
Thank you so much for this great video! I have been searching for a non-califlower pizza dough receipe and this is amazing!!! Please keep making great videos like this. It helps me stay keto!
Glad you liked this recipe!
Thank you for taking the time to share all of your keto cooking. I appreciate it.
I made this recipe 3x already and it's quite simply the best keto pizza recipe ever.
But, I tweaked it slightly for the second pizza. Instead of using 140g of almond flower, I use 120g of it and add 20g of parmesan cheese. I think that next time I'll even switch to 110-30.
What I also do differently is I cook the dough at a lower heat (100°C) for 15 minutes before going up to 180°C for it to become golden. I also add basil and garlic to the dough.
As a vegetarian, my pizza toppings are 1,5 red onions, 2 sliced mushrooms, 1/2 yellow pepper, 1/2 green pepper, 20g parmesan cheese, 1/2 very thinly sliced tomato and about 50g of emmental cheese.
The weirdest thing about it is that I always have 2 slices left and when I get down later at night to swallow those, it tastes even better for some reason. That's right, the pizza that's been sitting there for 3 hours, cold, tastes better than when it got out of the oven.
Thanks so much for the recipe, it's too good to be true.
imma get myself a huge block of mozzarella just for this purpose. about time someone come up with low carb pizza dough other than cauliflower ones
Just tried this and made cheese pizza, it was amazing! And it was my first time making pizza as well. Came out sooo good
Love that you posted this!
Oh My!!! I just made this pizza and it is AMAZING!!! So delicious and easy to make thanks so much for the recipe.
I would be tempted to replace the mozzarella cheese with suet (beef kidney fat) which was used in dough in Victorian times. In fact, English Christmas Pudding is still made with suet today! For those of us who have issues with dairy, it might be worth trying.
One thing to note: today's product sold as suet usually isn't exactly the same as the suet from Victorian times. Real suet is the fat from around the kidneys on a cow and nothing else, not other cuts of fat, not flour (which some modern products have, nothing) - of course, you can always make your own. This video explains it well: th-cam.com/video/ypRsO9KdxXk/w-d-xo.html&ab_channel=Townsends
I love this recipe! But I use yeast instead of baking powder. This is such a good recipe that after making so many other recipes for fathead, I stick with this one because the proportions of each ingredient seem to be spot on in my opinion. And yes, it subs for any dough product you want to make, bread, rolls, pizza crust.. cheese biscuits, etc. I've even made "corn" bread by using half and half almond flour and almond meal that I ground myself to the consistency of cornmeal. The only thing I have not tried with this dough is 90-second bread. But I've made this recipe by throwing all the ingredients into a food processor (instead of putting the cheese in the microwave) and grinding them all up together. Turned out great! I don't think you can mess this recipe up.
I’ll have to try the yeast!
Sounds good for sure! Now, can you tell me if you need to allow the mixture to rise because you are adding the yeast instead of the baking powder…..what is the texture of the Pizza dough after baking……does it rise due to adding yeast?? Thanks so much for your advice…..😊
Made this recipe today, have to say it's one of the best pizza doughs, thank you for sharing your recipes, really enjoy your channel. Thank you again!
My oven varies, so at first try I didn’t want to overdo the baking of the crust, so I did 5 minutes, but it could have gone 6 or 7 minutes. I only used parchment on the top as I rolled it out on my pizza stone. Perfect! We loved this! It was so delish!!! I forwarded to my coworker and she forwarded to her husband to buy the ingredients. lol! Thank you so much!
I read that as my ovaries. 😂😂😂😂
This is by far the best keto dough I've seen so far
*Your video presentation is excellent, and I'm excited to get baking with this keto dough!*
I just made this! and I can’t thank you enough!! it’s amazing!! it tastes better than regular crust
Thank you! The recipe was so easy to follow and it turned out so good.
I tried this yesterday and it was sooooo goooood omg it will be my go to dough recipe ❤️❤️ Within 1 hr I had already finished making it , eating it and cleaning the dishes as well😁 thank you♥️
Omgosh that look so good I'm gonna try this next week with a nice salad n almonds yum!!
How was it Menia?
You are killing me 😎. Every video I watch of you surpasses the others. I love pizza. Cant wait to make this. Thanks for doing such a great job.
Oh WOW, thank you, looks easy and delicious, I love pizza, I just went on Keto and this is a blessing. Got lots to learn.Thanks
I have watched several Fathead pizza tutorials, and I have to say yours looked the best when sliced and pulled out of the pie.
Thank you for sharing your recipe. I will try to remember to let you know what I think this weekend when I make this for my family👍👍
I just made this and I so impressed with how it looked and taste like pizza bread. If I didn't know that it was made this way, I would have just thought it was homemade pizza. Thank you for sharing this recipe!!! I will be using this for a while.
Hi Ashley! So glad you liked the recipe. Keto pizza is one of our favorites!
Easy no-nonsense recipe!
Thank you very much
and all the best!
Success! I used this recipe, split the dough in half and rolled out a smaller pizza. I used my instant pot air fryer, 5 min on each side, then cooled it down before I loaded the pizza sauce, pepperoni, mushrooms and cheese on top (in that order.) I also sliced the mushrooms extra thin and sprinkled them with salt and garlic powder, gently patting with paper towel. I was determined to have a crispier crust and while it wasn't like regular dough, it was NOT soggy. 5 min to melt & brown the cheese....and IT WAS DIVINE!!
That's amazing! You have the Instant Pot Duo Crisp (with the air fryer lid?) I will have to try that.
about 14g carbs less 7 fibre for a total of 7g net carbs for the 5oz of almond flour
I just made this...I am seriously impressed! Thank you.
Thanks! I love this recipe too!
I made it for first time in my keto journey 🥳🥰❤😋😋😋thank you for this channel, you help me a lot when no one else understand how important is to hace multiple option to stand in a keto life style😘
I just tried your recipe. Tastes good. Especially since this is my very first time at making pizza. Of any kind.I'm sure I'll get even better at it.Thanks for the recipe.
Thank you so much for this recipe it was amazing!!!
Glad to share!!
Omg I tried your recipe & it was absolutely delicious!!! Wish I read the comments before making it so I could’ve added some seasonings but it’s okay it was delicious. Thanks so much!
I'm glad you liked it! I should suggest people but in seasonings too. Sometimes I'll add garlic powder and italain seasoning
Made this tonight. It was awesome! Thank you!
OMG, it’s so good I could eat the whole pizza! Thanks for sharing
I’m not on keto, but I can’t have gluten because of my thyroid, this is so great, because I can’t have cauliflower either and I was missing pizza.
Perfect! I’m glad this will help you 😀
Hiya I made your dough and it's amazing love it ....keep making new recipes love your videos xx
Thanks! I have new recipes coming out soon!!
My son (who rarely cooks) made this today. I made breadsticks and topped with Trader Joe’s Everything but the Bagel Seasoning and it was delish!
You are the best!!! Thanks for your time!! :)
Wow...thank you! I tried it and it was super good! Super easy, too!
Great! I'm glad you like it! It's so easy!!
I LOVE the mixer idea!! I’m so intimidated with fathead dough, I’m always saying I’m gonna make it but then never do 😂 The whole “needing” is always so intimidating to me!
The mixer makes it so easy! And kneading isn't really that hard. You can just mold it together in your hands too! :)
Just made it, it was amazing!!! Thanks so much!!!
Thank you! This dough is so versatile! The ULTIMATE PIZZA KEDOUGH CRUST!!
Yes! It's so versatile! I've seen people use it to make cream cheese danishes. I haven't tried it yet, but need to.
Thanks so much for the recipe I'm making this on the weekend. I'm gonna blow my husband away. This looks very easy too
So good! He will love it!
I just made it and it came out amazing thank you
wonderful! Glad you liked the recipe!
New sub‼️ Love your channel! Thank you for your no muss no fuss presentations! 👍😁
I made this tonight. And since I have a hard time following directions I forgot to bake it on the parchment paper. (It stuck to the pan on the edges.) Also I rolled it to a skinny 1/4" and after baking I think I rolled it a little too much. The pizza was delicious. I'm so surprised because I didn't expect it to be good. Looking forward to making it again. Thanks for the demo!
I made the pizza dough this evening. It turned out great! Thank you very much for the video.
Wonderful! Glad you liked the video!!
if you remember can you tell me how it tasted. was like edible i know it won't taste exactly like the real thing
@@stefankozelov9483 I can not remember exactly the flavor, but it was definitely one of the best crusts I tried without wheat flour! It’s worth a try!
What kind of ketchup to put on top?
Why not keDOUGH? :O
Jack Lindqvist most under rated comment right here 😂
"Fathead" dough, why?? 🤢🤮🤮🤮
Shut up, you genius. lol
Excellent, Jack! I can imagine you thinking that thought in the middle of the night and being disappointed that you couldn't tell anyone until morning. Lol At least youtube is 'open 24 hours'. Haha
Just made this for dinner tonight and it was delicious thank you for the recipe 😋
I hardly ever comment on videos, but I made this today and it turned out so beautifully even my 11 Yr old loved it. Thank you xx
started keto today and made this for the family. best crust ever!
How are you doing? 😊
You're brilliant. Thank you so much.
Oh My God!!!! I just made this pizza and it is AMAZING!!! So delicious , thanks so much for the recipe.
🥰 Thanks elma panosian! I'm so glad you liked the keto pizza recipe!
Wow that looks amazing 🤩👏
Thanks!! The dough is really good and very versatile!!
Tried your pizza and it taste sooooo good even better than those high carb store ones! Thank you!
Thank you! I'm glad you liked it. I love that we can still enjoy pizza on the keto diet!
@@KetoFocus is this okay for those that can't eat gluten.?
@@buckie48192 should be its not flour its just almonds
What the nutritional facts
I just made it. My husband loved and it was super easy. Thank you 😊
Wonderful! Glad you both liked the recipe 😃
Absolutely love it!!! Thanks!!!
Just made this for Saturday lunch! OMG!!!! It’s soooo good! I’m going to take some time and whoop up several batches and freeze them. I also considered making mini muffin pizzas for snacks. Great recipe!
Looks amazing... And delish I 've been on keto for 6 months. So am sure to try ur pizza recipe thank you.
Thanks!! Congratulations for doing keto for 6 months! I love hearing stories of people eating keto for the long haul.
Cheat once in a while, it's not going to hurt you.
Really good. I made it and divided the dough into three and made a small, thin crust pizza for breakfast. Very pleased.
I just made it and love it. After rolling it out I cut the dough into pie shape wedges. After baking I brushed on melted garlic butter. Better than red lobster! Thanks so much. Terrific with keto taco soup or chili
Im glad you liked the recipe!! 🤗
Great video! If I were replace almond flour with coconut flour, would I need to make any adjustments?
I used to make this then I discovered CHICKEN PIZZA CRUST....never going back to melting mozarella messy kitchen....
1 Can Chicken Drained
1 Egg
1/4 cup Parmesan
1/2 cup Mozarella
Season of your choice
Mix/blend them up and smash them on top of parchment paper into crust shape...BROIL till you see the crust turning brown. Add cheese toppings and whatever. Broil till all turns brown and crispy...
ImWatchingYew Melting mozzarella isn’t messy, but this sounds good too.
I love chicken crust pizza! I've make it with ground chicken..haven't tried it with canned, but now I'm curious! I'll have to try that.
I believe ketoconnect has the chicken crust recipe and it's just solid chicken from toucans and I think he can seasoned it but you drain it really really good put it in the oven bake it and then put your ingredients on top so it's even less messy than cheese pizza Crest
What's canned chicken?
A *can* of chicken? Now I've heard everything.
Amazing recipe!! Turned out perfect 👌
I made this last night and it was amazing! My 5 year old could not tell the difference 🥰
Simple, great and fast with no cream cheese 💪🏻
Yep!! I love this recipe too!
@@KetoFocus I will have to try this one! Not a fan of the cream cheese - it made everything so sticky!
looks delicious!! Nutrition Info? How many Carbs per slice?
Wow that looks amazing 🤩thanks👏
I just made a pizza for lunch. Its delicious, my husband loved it. 😊👍
Love the Italian music while you make your pizza! 😋
Thanks!!
😋😋looks so delicious. I would love to try it with spinach. Thank fir recipe!! Will try. You made me hungry.
I bet it's wonderful with spinach! Glad you liked the video!
Can't wait to try!
Omg i just did this today and its sooo good thank you for all your recipes!!! And my kids love it too
Thank you! I’m so glad you liked the recipe
I made this recipe and it was delicious!!!
Thanks! I'm glad you liked it! Keto pizza is always good anytime of day! ;-)
Was it crispy
I'm not nearly as sophisticated with my making my dough as she is. lol. I never used baking powder and use cream cheese. Mine always looks like a gloppy, chunky mess but it sure tastes good as a pizza! :D I've been on keto for over 13 months and I would say that I probably make a keto pizza 4-6 times a month.
LOL! It's nice to know the dough is so forgiving. When I first started making fathead dough, I used my hands to mix it. It was such a pain and soooo messy.
oh shit, you know keto isn't sustainable for long periods of time? read some more on it if you're interested
@@QKuKier wrong
Also I love the Italian music! Also I like that you can make this crust ahead of time.... and throw in the freezer anything to help get out of the rat race!
Used this today, was amazing