Thanks so much for testing out my coconut flour Fathead dough bagels. I'm so glad you enjoyed them!!! The dough also make the best low carb cinnamon rolls as well.
Wow! Thanks for commenting, and especially thanks for being a good sport about being in my recipe battles - your recipes always deliver! The fathead dough with coconut was such a surprise for me! And now that you’ve said the magic words (“cinnamon rolls”) I can’t wait to try! 😁👍
hey bud, keep doing what your are doing. You are a really genuine person and it shines through in your personality and presentation. I look forward to your new videos, keep them coming!
I normally skip parts of cooking videos because I'm super impatient, but I watch your videos in their entirety because I don't want to miss out on all of your crazy and funny commentary hah! And helpful insight, of course. This channel deserves a million followers, easily. Found you when I clicked on your alternative sweetener experiment, and am loving this battle series. Thank you for putting so much time and effort in your videos, looking forward to many more!
Whew! This is another long one, folks. Sorry about that! Guess I just had a lot to say! There is tons of information in the video description above, but so many people seem to have difficulty finding the Video Description box that I thought it might be wise to include the most important links here in the comments as well. RECIPES WE TESTED Low Carb Bagels - Coconut Flour Fat Head Dough by Low Carb Yum lowcarbyum.com/low-carb-bagels-fat-head-dough/ Keto Low Carb Bagels Recipe With Fathead Dough - Gluten Free by Wholesome Yum www.wholesomeyum.com/recipes/low-carb-bagels-with-almond-flour-keto-gluten-free-5-ingredients/ --------------- PRODUCT LINKS Professional 2-Pack Donut Pan Set: amzn.to/2xRpFCN Ozeri Digital Kitchen Scale: amzn.to/2NOTCNX ProTeak Teak Cutting Board: amzn.to/2HTq37G
Just made the coconut flour recipe and it was a total success! They're excellent with cream cheese, smoked salmon, and a slice of tomato. Thanks so much for bringing this recipe to my attention!
….y’all forgot a dot of capers!! Since I’m in a rush in the am, have made a “schmear” of it all, then top with slice of tomato:) Thanks for this and update, Wes!! Sola bagels are great but hard to find now that errryone else has found them too so again, much appreciated, Wes!!! ♥️💯🙏🏽
Honestly, the best thing about this channel is your personality and facial expressions. You're frickin HILARIOUS!!!!!!!!!! I wish you were my low carb drinking buddy!
Doughnuts or Bagels are easier to make by rolling a ball of dough in your hands after cutting equal portions off a long sausage shape. You can then push a finger through the middle of the ball and then two fingers to make the hole bigger, very carefully. My Mum made doughnuts like this for 50 years. Pico from Australia.
Being a Jewish kid from Long Island, NY, giving up traditional bagels has got to be one of the most challenging keto sacrifices I've made! Suffice it to say: I'll be trying these recipes. Thanks for the testing!
The time is great! I love your videos and I respect the time, work, and effort you put into them. Just keep on keeping on, please! Thank you from Northwest Alabama!
THANK YOU so much for all your battles! I recently started the low carb keto change of life, not only for health reasons, but because I truly believe I have gluten allergies; AND, I need to loose a few pounds. I have a well stocked culinary kitchen for about every cuisine. So much of what I made was more towards a Ketogenic diet , but not not gluten free. You have saved me so much in my own experimentation of recipes. For that, THANK YOU SO VERY MUCH!
Gosh I wish you were my neighbor! I have only recently discovered your channel and yes I am subscribed. I have already been inspired and learned so much. I am fairly new to Keto - started Sept 8 - so I have a lot to learn. Love your channel, love your style. love your honesty.
I tried these today; definitely a keeper recipe. I did the coconut flour recipe, and I added a packet of yeast, but I could not smell the yeast smell in them. Next time I am going to alter it according to what another lady, Kimberly, said: "I dropped the 2 TBSP of baking powder to just 1, added 1 tsp of baking soda and about 3/4 tsp xanthan gum and 1 TBSP of almond flour." These just taste really good and do satisfy the "bread hunger" that many of us feel. Thanks for working these things out for us.
You have quickly won me over, huge huge fan!! I love long cooking videos and have watched several of your videos multiple times bc of your personality!
I literally JUST found you today. I “started” keto about 1.5 years ago…. But not really. I am doing a day of cooking and baking today, experimenting, and found you. I don’t do notifications, but you have just made a fan for life! Thank you for doing this! 😘
Another great video w/so much good info. Perfect example of how watching your videos saves viewers time - you do the tests so we don't have to! Also good call on using two different cooking methods to see how the sheet worked vs. the pre-formed bagel mold.
Thank you, bagels are one of my weaknesses, and now I can defeat that weakness properly. I've been struggling with my keto journey, and fell off the wagon over the summer, but coming back strong, and I owe a lot of that to you and these videos. you are funny as hell, and have a damn good judge of tastiness in cooking. I so appreciate you for doing all of this!
Fantastic videos! First channel I've ever subscribed to. You're taking a bullet for the keto community by trying these out and honestly reviewing. Thanks for making me laugh and making me hungry!
Thank you so much for what you do! I grow tired of trying recipe after recipe before finally finding one that seems to be the best - I love that you do all of that for us. So many low carb recipes claim to be "just like bread" or "no eggy taste", etc. Ingredients are often expensive and I resent wasting my money when the recipe doesn't live up to the hype! Your honesty is invaluable! LOL One request, if possible. I often watch your video on the big tv screen, but if I want to use a recipe, I visit your channel from the laptop. My Roku doesn't let me see the description box where the links are located. I usually only want to print the "winning" recipe, and I'd rather not watch the video again to see which recipe that was - anyway you could start noting the winner in the description box? Maybe you do already and I just don't see it? Again, thank you for what you do - please keep it up!
Hi, Sherry. Thanks so much for the kind words. I like your idea of highlighting the “winner” of each battle in the video description, so I’ll try to remember to do that. Thanks for the idea! ❤️❤️👍👍
I love watching your videos. And you should not have to apologize for showing us great recipes that we need to know so keep up the good work! Love love love your videos!!! Have a wonderful day😊
Love this channel. Not only is your personality a joy to watch but you get to the point and I can tell that you have culinary experience and have made a lot of these new keto recipes many times before (rather than other channels that don't practice the recipe before filming). Also love that you talk about practical things users would want to know like if it's worth purchasing silicone pans, etc. I'll be staying tuned!!
Highfalutin' Low Carb squee!! Wow, you reply to your comments too. Thanks! Also, your honesty and food reaction faces are the best. Half the reason why I follow people on food shows 😁 looking forward to digging in exploring your channel, thanks for putting yourself out there in a genuine and positively fun way!
So glad you did this recipe comparison. I tried a recipe with almond flour a year ago and was disappointed but will have to give the coconut flour version a try. Thank you.
I tried these tonight ( coconut flour ones) brushed top w melted butter and everything bagel seasoning. They were really good. We split them and made baby BLTs. Yum
Doin' the HFLC video dance! Thank you for doing this. I love any vessel for cream cheese, particularly chive and onion. And then I just rewatch your older videos for the chuckles!
Just made the Low Carb Yum bagels - so delicious. I did not cut them, but slathered butter on top - so filling. I think I could use these as a bagel/muffin on the side with either stew beef or chicken pot pie.. Thank you for the recommendation. I love what you are doing - I enjoy watching you and your channel. Big fan. PS this recipe if filed under Keto favorites!
I'm new to low carb and was very worried about not being able to have a sandwich... I tried other breads and they tasted very eggy.... Yuck. My good friend turned me on to your channel and I watched the bagel test.... I had all of the ingredients on hand for both coconut and almond flour .. of course i had to make the coconut recipe and baked 19 minutes... They were so good and I am almost in tears because they will be my staple! Thank you sooo much for doing what you do!
Thank you! Welcome back! Applying an egg wash (1 beaten egg & teaspoon water) makes them shiny and pretty like the real thing. Trader Joe’s sells Everything But the Bagel seasoning (dried onion, garlic, two colors sesame seeds and salt crystals).
You are by far one of the most down to earth, interesting, humorous and friendly people on a TH-cam channel ! After seeing just one of your videos, I was hooked. I'm sure I'm not alone in saying how much I appreciate all the work you do to test the recipes, and thanks a million for sharing your unbiased results with us. You are truly one of a kind....please keep the videos coming !!
I am new to keto lifestyle, and I almost never comment of people’s channels but I have to say I love watching your channel. You are very entertaining, honest and fun to watch. 👍🏻👍🏻
Just started watching your channel and thank you for the testing! I've been doing Keto for awhile but haven't dipped my toes into the baking aspect. Since watching your videos I have made several of the recipes you've tested. Keep up the good fight....
Thank you very much for your video's. I have been watching all day. I'm super picky and you are helping me decide what recipes to use. I tried Keto three years ago but became discouraged because of all the things I could not find a good recipe for. Your videos are so helpful. I want to go back to Keto because I was losing weight, I had more energy, I was saving money because I didn't snack or stop for fast food and I had to meal plan. Keep up the good work and thank you.
Cannot wait to try my go to breakfast sandwich with those coconut flour bagels! Taylor pork roll, egg and cheese! This Jersey Girl has been made happy again! Thanks for the awesome video! You rock!!! 💖
Hello from Canada, good to see you again, going to be making the coconut flour ones in the next couple of days and also try the dough for pizza crust as recommended by the creator. I'll bet it's delicious
Trader Joes has "Everything Seasoning" I will be getting some for the best Sandwich ever. Everything Bagel Provolone cheese, Roast Beef and Spicy Pickle (chopped) and if your feeling it.... tiny bit of fried shallot.
Thank you. This helps to reduce the time it takes me to find what I need and adapt it to my needs. I appreciate the hard work that everyone put into your presentations, from the developer to your evaluations and demonstrations.
The longer the video the better. I watch your videos while on the elliptical. Lol A 30 minute video is perfect for a full workout (not that I do a full workout every time), but I always find one of your videos to distract me.
Love your channel, can't wait to watch more. Very interesting and enjoyable to watch. Looking forward to finding out more of what the best recipes are to make.
You are amazing! Thank you, Wes! Can’t wait to buy your cookbooks and watch you on Food Network! (If I throw it out there again, it’s bound to happen, right?!) ☺️ 😘 Thank you, as always! Adore you so much!
Because of you, and your battles ... I tried the coconut flour Fathead dough bagels. I had to laugh at myself because ... that head turn you make when you taste-tested that bagel was the same head turn I made when I tasted them! LOL!!! I did it in slow motion and in awe, the same way you did! So funny!!! And I laughed at myself when I realized what I had done! But the bottom line is that they are delicious and I love them and will make them again! Thank You for your ongoing input and battles with recipes and with this way of eating. Thank you also, Low Carb Yum!!!
Oh Boy Bagels & cream cheese was my go to breakfast before Keto or Toast with peanut butter . Remember this habit being the Hardest to break in my Keto journey Whewwww Can't wait to figure out which one I will try :)
Coconut flour is also way cheaper in one of the discount stores near me, so definitely trying that version. I like the texture of coconut flour, but hubby doesn't like the taste. Will be interesting to see how he likes them. If he doesn't, more for me :-)
Ha! To be honest, I wouldn’t have known it was coconut flour. Some of the comments on the original recipe also mention it’s fantastic adding a teaspoon of garlic powder and onion powder for extra flavor. If hubby is sensitive to coconut flavor, ass those, too! Let me know if you sneak it past him! LOL 😜😜👍👍
Rachel T thank you! Coincidently, my work literally shares the parking lot with a Big lots! I do shop here and get there “rogue” food items!! Thank you!
Good video. I enjoy your channel. It’s a big help and time saver for a person on Keto, particularly with baking, I find. I used almond flour for a batch of bagels before seeing this clip and was disappointed. I also didn’t have the donut molds and the dough, like yours, spread out and got too hard after they cooled. I’ve now bought the molds and will try the coconut flour when they arrive. As a former bagel fiend who misses his morning nosh, thank you.
I don’t know why but I saw your channel on my feed and I started watching you and this video was amazing!! You have great energy and a great Southern accent!! You are doing a great job!! Maybe we can do a collaboration let me know!
I was going to, but if you notice, their bagel recipe has a very low score. About 20 of the comments on this video are about how they didn’t like the Keto Connect bagel. I love their recipes, but for this series I try to pick the highest rated recipes online and their bagels come in at 3 stars out of five. Just trying to keep it relevant and real!
Highfalutin' Low Carb ohhhh, good to know! I tried making theirs but I substituted a few ingredients and totally screwed them up. I thought it was just me. Haha thanks. I’ll try these!
I just love to watch your show. All the little faces and sounds you make, and its so obvious when you really like a recipe. Also! I learn some things as well! Thank you!
Thanks so much for testing out my coconut flour Fathead dough bagels. I'm so glad you enjoyed them!!! The dough also make the best low carb cinnamon rolls as well.
Wow! Thanks for commenting, and especially thanks for being a good sport about being in my recipe battles - your recipes always deliver! The fathead dough with coconut was such a surprise for me! And now that you’ve said the magic words (“cinnamon rolls”) I can’t wait to try! 😁👍
+Low Carb Yum I'm gonna be checking you out. Thanks so much for this recipe.
I am a new subscriber to your channel. Your recipe sounds yummy!
Low Carb Yum, I tried your dough after watching the battle and yep they are yummy!
Cinnamon roll battle! Yessssss.
I have very few GOTO TH-camrs, that I rely on for GOOD recipes. YOU are one of them, and videos like this one is why! Thankyou!
hey bud, keep doing what your are doing. You are a really genuine person and it shines through in your personality and presentation. I look forward to your new videos, keep them coming!
Thanks for the kind words and the support, Joshua! Really means a lot. ❤️👍
I normally skip parts of cooking videos because I'm super impatient, but I watch your videos in their entirety because I don't want to miss out on all of your crazy and funny commentary hah! And helpful insight, of course. This channel deserves a million followers, easily. Found you when I clicked on your alternative sweetener experiment, and am loving this battle series. Thank you for putting so much time and effort in your videos, looking forward to many more!
Thank you so much, Maggie!! ❤️❤️
Whew! This is another long one, folks. Sorry about that! Guess I just had a lot to say!
There is tons of information in the video description above, but so many people seem to have difficulty finding the Video Description box that I thought it might be wise to include the most important links here in the comments as well.
RECIPES WE TESTED
Low Carb Bagels - Coconut Flour Fat Head Dough
by Low Carb Yum
lowcarbyum.com/low-carb-bagels-fat-head-dough/
Keto Low Carb Bagels Recipe With Fathead Dough - Gluten Free
by Wholesome Yum
www.wholesomeyum.com/recipes/low-carb-bagels-with-almond-flour-keto-gluten-free-5-ingredients/
---------------
PRODUCT LINKS
Professional 2-Pack Donut Pan Set: amzn.to/2xRpFCN
Ozeri Digital Kitchen Scale: amzn.to/2NOTCNX
ProTeak Teak Cutting Board: amzn.to/2HTq37G
the longer, the better! I can watch you all day!
midnightfable I agree 100% with you. So glad to see he's back. Have missed his videos.
we can listen to you "all day everyday!" 😀 Keep em coming!💖
Right, LOL! Thinking the same thing cur2003
This is the recipe I usually use because I didn’t have almond flour on had.
pin.it/5vw6u57fdjogue
Just made the coconut flour recipe and it was a total success! They're excellent with cream cheese, smoked salmon, and a slice of tomato. Thanks so much for bringing this recipe to my attention!
That’s exactly how I like them, just add a super-thin slice of red onion! Yum! Thanks for stopping by to let me know what you think! ❤️👍
….y’all forgot a dot of capers!! Since I’m in a rush in the am, have made a “schmear” of it all, then top with slice of tomato:) Thanks for this and update, Wes!! Sola bagels are great but hard to find now that errryone else has found them too so again, much appreciated, Wes!!! ♥️💯🙏🏽
Honestly, the best thing about this channel is your personality and facial expressions. You're frickin HILARIOUS!!!!!!!!!! I wish you were my low carb drinking buddy!
Cheers! ❤️🍸
Doughnuts or Bagels are easier to make by rolling a ball of dough in your hands after cutting equal portions off a long sausage shape. You can then push a finger through the middle of the ball and then two fingers to make the hole bigger, very carefully. My Mum made doughnuts like this for 50 years. Pico from Australia.
Biscuits are for transporting gravy into my mouth. Bagels are for transporting cream cheese into my mouth :P Love your face!
YASSSS!!!
Best explanation right there!
I love this! lol! My mother and I have said the same thing about meat since going vegan! We love our sauces sooo much!
Facts!
I bought some silicone bagel molds. Made the coconut flour recipe..ewwwwwwwwwww never gonna trust a youtuber
My favorite part of your videos is how you react when you taste the final product! It is just SO HONEST. 💜
Great recipe battle! I love seeing your reaction when you take a taste, I get such a big smile going.
😊😊😊❤️❤️❤️
Being a Jewish kid from Long Island, NY, giving up traditional bagels has got to be one of the most challenging keto sacrifices I've made! Suffice it to say: I'll be trying these recipes. Thanks for the testing!
The time is great! I love your videos and I respect the time, work, and effort you put into them. Just keep on keeping on, please! Thank you from Northwest Alabama!
Thanks so much, Judy! I appreciate the love and support. Where in Northwest Alabama? I went to high school in Jasper.
THANK YOU so much for all your battles! I recently started the low carb keto change of life, not only for health reasons, but because I truly believe I have gluten allergies; AND, I need to loose a few pounds. I have a well stocked culinary kitchen for about every cuisine. So much of what I made was more towards a Ketogenic diet , but not not gluten free. You have saved me so much in my own experimentation of recipes. For that, THANK YOU SO VERY MUCH!
Gosh I wish you were my neighbor! I have only recently discovered your channel and yes I am subscribed. I have already been inspired and learned so much. I am fairly new to Keto - started Sept 8 - so I have a lot to learn. Love your channel, love your style. love your honesty.
Thank you so much, Maria! We can be “internet neighbors” then! 😊 Good luck on your journey and welcome aboard! ❤️
I tried these today; definitely a keeper recipe. I did the coconut flour recipe, and I added a packet of yeast, but I could not smell the yeast smell in them. Next time I am going to alter it according to what another lady, Kimberly, said: "I dropped the 2 TBSP of baking powder to just 1, added 1 tsp of baking soda and about 3/4 tsp xanthan gum and 1 TBSP of almond flour." These just taste really good and do satisfy the "bread hunger" that many of us feel. Thanks for working these things out for us.
You have quickly won me over, huge huge fan!! I love long cooking videos and have watched several of your videos multiple times bc of your personality!
Thank you so much, Catherine! I really appreciate the kind words of support! 💜
I love your challenges. Your positive personality shines through.
Thank you, Valerie! :-)
I love the look on your face when you tried the coconut flour one with cream cheese and smoked salmon. 😁 Thanks for the smile!
😜😜😊😊
I literally JUST found you today. I “started” keto about 1.5 years ago…. But not really. I am doing a day of cooking and baking today, experimenting, and found you. I don’t do notifications, but you have just made a fan for life! Thank you for doing this! 😘
Thank you for the kind words! Welcome aboard and make yourself at home! 😃
Hey great new video! Enjoyed it like all the others. Fantastic information! Thank you!
Thank you so much, Dustin! 👍👍👍
Another great video w/so much good info. Perfect example of how watching your videos saves viewers time - you do the tests so we don't have to! Also good call on using two different cooking methods to see how the sheet worked vs. the pre-formed bagel mold.
I love how excited you get when the food is unexpectedly good.! I've tried these and they truly are a fresh yummy find. Thanks for sharing!
Thanks, Dawn! Aren’t they good!! 👍👍
Thank you, bagels are one of my weaknesses, and now I can defeat that weakness properly. I've been struggling with my keto journey, and fell off the wagon over the summer, but coming back strong, and I owe a lot of that to you and these videos. you are funny as hell, and have a damn good judge of tastiness in cooking. I so appreciate you for doing all of this!
It's great to see you making vids again, love them.
Thanks, Edward! Nice to be welcomed back! 👍
“Sesame seeds are the glitter of the culinary world” is officially my new mantra.
Thank you for recipe can you please tell me how much flour you put for both recipe
I really love that quote too!
😅💞😚
Was excited when I got got the notification.. So glad you're back!!! Can't wait to try this recipe!!
Thanks, Mz Koy! Glad to be back! ❤️👍
Fantastic videos! First channel I've ever subscribed to. You're taking a bullet for the keto community by trying these out and honestly reviewing. Thanks for making me laugh and making me hungry!
Loved this and can't wait for the doughnut battle!
Thanks, Georgia! Stay tuned! 😜🍩
Yes!!!
I love your channel
Thank you so much for what you do! I grow tired of trying recipe after recipe before finally finding one that seems to be the best - I love that you do all of that for us. So many low carb recipes claim to be "just like bread" or "no eggy taste", etc. Ingredients are often expensive and I resent wasting my money when the recipe doesn't live up to the hype! Your honesty is invaluable! LOL One request, if possible. I often watch your video on the big tv screen, but if I want to use a recipe, I visit your channel from the laptop. My Roku doesn't let me see the description box where the links are located. I usually only want to print the "winning" recipe, and I'd rather not watch the video again to see which recipe that was - anyway you could start noting the winner in the description box? Maybe you do already and I just don't see it? Again, thank you for what you do - please keep it up!
Hi, Sherry. Thanks so much for the kind words. I like your idea of highlighting the “winner” of each battle in the video description, so I’ll try to remember to do that. Thanks for the idea! ❤️❤️👍👍
I love watching your videos. And you should not have to apologize for showing us great recipes that we need to know so keep up the good work! Love love love your videos!!! Have a wonderful day😊
Thank you so much, Donna! Appreciate the love and support! ❤️❤️👍👍
Love this channel. Not only is your personality a joy to watch but you get to the point and I can tell that you have culinary experience and have made a lot of these new keto recipes many times before (rather than other channels that don't practice the recipe before filming). Also love that you talk about practical things users would want to know like if it's worth purchasing silicone pans, etc. I'll be staying tuned!!
Thank you so much, Alice! Settle in and welcome aboard! ❤️❤️👍😜
Highfalutin' Low Carb squee!! Wow, you reply to your comments too. Thanks! Also, your honesty and food reaction faces are the best. Half the reason why I follow people on food shows 😁 looking forward to digging in exploring your channel, thanks for putting yourself out there in a genuine and positively fun way!
Comments like yours make it all worthwhile! ❤️
Never tried the coconut flour bagel before but will be doing it soon now. Great video and so glad to hear from you again!
Thanks so much, Deborah! Good to be back!
So glad you did this recipe comparison. I tried a recipe with almond flour a year ago and was disappointed but will have to give the coconut flour version a try. Thank you.
Thanks, Lisa! I was surprised myself!
LOVE, LOVE YOU AND YOUR SHOW! Thanks for doing what you do
THANK YOU, Delina! ❤️❤️❤️
Another great video, can't wait to make them! Thanks for being here on TH-cam for me and all of us doing this low carb/ keto journey!!
So glad to see you back making videos! Those bagels look great!
They were tasty! Thanks for watching and commenting! ❤️👍
Love your videos and your personality always cheers me up. Thanks, I will try these out!❤
I tried these tonight ( coconut flour ones) brushed top w melted butter and everything bagel seasoning. They were really good. We split them and made baby BLTs. Yum
Terrie Martin do you taste the coconut flavor in them?
Yes do u taste the coconut flavor?
Love your program, all new at this ,, you make everything easy !! Thank you very much !
Thanks, Anna! Welcome aboard and good luck on your new low carb journey! ❤️
💖 Thank you!
Going to try these 🍽
Really enjoy your videos (music, editing jokes, everything)
😄
Haha! Thanks, Anne Marie. I have a fun time making these videos, so I’m glad to hear that people actually like watching them! LOL ❤️😃
I try and tell everyone about your channel. Love watching you and Kristie.
You absolutely DELIGHT me! Your approach to testing these recipes is informative and fun to watch. 👍
Doin' the HFLC video dance! Thank you for doing this. I love any vessel for cream cheese, particularly chive and onion. And then I just rewatch your older videos for the chuckles!
Been watching videos all day...immediately stopped and made the coconut flour bagels you tested and they were fantastic! Thank you :)
YAY!
Just made the Low Carb Yum bagels - so delicious. I did not cut them, but slathered butter on top - so filling. I think I could use these as a bagel/muffin on the side with either stew beef or chicken pot pie.. Thank you for the recommendation. I love what you are doing - I enjoy watching you and your channel. Big fan. PS this recipe if filed under Keto favorites!
There is always a moment in your videos where you make a noise or give a look that makes me smile so hard! Watching you is such a treat! :)
😃 Thank you, Evelyn!
Lol, love the look in to the camera when something is surprisingly good.
Great vid and look forward to the donut battle! :D
Haha! Thanks, Lisa! 😜😃
Wow thank you so much! Just found your channel today and have watched at least a half a dozen!
We live in the same town!
Well howdy, neighbor! ❤️👍
Wow! Thanks for sharing this! I'll be making the coconut fat head dough Bagels!😊
I was very pleasantly surprised, as you could tell! LOL. Lemme know what you think if you try them! 👍
Will do! 😊
Glad to see you back in the kitchen! I love biscuits but bagels are a close second. SOOO grateful for this video!
Glad to see you back!
Thanks, Steven! Feels good to be back! 🙂
I'm new to low carb and was very worried about not being able to have a sandwich... I tried other breads and they tasted very eggy.... Yuck. My good friend turned me on to your channel and I watched the bagel test.... I had all of the ingredients on hand for both coconut and almond flour .. of course i had to make the coconut recipe and baked 19 minutes... They were so good and I am almost in tears because they will be my staple! Thank you sooo much for doing what you do!
Hooray! Welcome back ... love from Scotland 🏴
Thanks, Lindsay! Shout out to you over in Scotland! :-)
Highfalutin' Low Carb ♥️
You have no idea how helpful you are... love what you're doing!!!
Thank you! Welcome back! Applying an egg wash (1 beaten egg & teaspoon water) makes them shiny and pretty like the real thing. Trader Joe’s sells Everything But the Bagel seasoning (dried onion, garlic, two colors sesame seeds and salt crystals).
Yess! I actually mentioned this while filming, but I had to cut about 15 minutes for length, and that part wound up on the cutting room floor! LOL.
So does Walmart.
You are by far one of the most down to earth, interesting, humorous and friendly people on a TH-cam channel ! After seeing just one of your videos, I was hooked. I'm sure I'm not alone in saying how much I appreciate all the work you do to test the recipes, and thanks a million for sharing your unbiased results with us. You are truly one of a kind....please keep the videos coming !!
LOVE your work AND your personality!
You know I’m missing you when I’m rewatching your videos! Definitely making these today! 🤗
Love your work! My kids are now even saying "Y'all.." and we're Australian 🙂👍
Looks like my work here is done. 😜😜
I am new to keto lifestyle, and I almost never comment of people’s channels but I have to say I love watching your channel. You are very entertaining, honest and fun to watch. 👍🏻👍🏻
Thanks so much, Don! I appreciate the comment! 👍🏻😃
This video makes me want to try those coconut flour bagels. Your videos make so many recipes look more approachable and Keto less boring. Thanks
Thank you, Karen! Best compliment you could give! ❤️👍
Karen Michau
Just started watching your channel and thank you for the testing! I've been doing Keto for awhile but haven't dipped my toes into the baking aspect. Since watching your videos I have made several of the recipes you've tested. Keep up the good fight....
You are so funny, and easy going! Thanks for making me laugh, and keeping keto!
Thank you for watching and commenting, Vanda! ❤️
Thank you very much for your video's. I have been watching all day. I'm super picky and you are helping me decide what recipes to use. I tried Keto three years ago but became discouraged because of all the things I could not find a good recipe for. Your videos are so helpful. I want to go back to Keto because I was losing weight, I had more energy, I was saving money because I didn't snack or stop for fast food and I had to meal plan. Keep up the good work and thank you.
Thanks for watching and commenting! Good luck on your journey!
Y'aaaaaaaaaallllll--you got me convinced, Wes! Will be making this for breakfast! Thanks again.
Nice! Let me know what you think! ❤️👍
Thanks so very much for your entertaining eductions! LOVE, LOVE, LOVE you and your work~!
Cannot wait to try my go to breakfast sandwich with those coconut flour bagels! Taylor pork roll, egg and cheese! This Jersey Girl has been made happy again! Thanks for the awesome video! You rock!!! 💖
Thanks so much, Silver Wolf. Come back and lemme know what you think! 👍👍
I tried the coconut flour one and it was Incredible!! You are a joy to watch! Thank you for trying out these recipes!
Hello from Canada, good to see you again, going to be making the coconut flour ones in the next couple of days and also try the dough for pizza crust as recommended by the creator. I'll bet it's delicious
I bet it will be, too! Come back and let us know what you think, DJ! 👍👍
D J Foster please report back how it worked for pizza. I’m intrigued.
Certainly will, I'll be making it this Wednesday and I'll post a pic as well if possible :)
You’re so much fun !!! I love your videos !!! Thanks for keeping us in the know !!! ❤️
Trader Joes has "Everything Seasoning" I will be getting some for the best Sandwich ever. Everything Bagel Provolone cheese, Roast Beef and Spicy Pickle (chopped) and if your feeling it.... tiny bit of fried shallot.
my that sounds good. I'm going to try that. what kind of pickles do you use?
Walmart has the seasoning for $1.98
I totally agree! I have heard people substitute pepper jack cheese to Chang duo the yummmo-meter
New to really watching carbs as im on an insulin pump....excited to try these😃
I'm so glad you are back!!!
Feels good to be back, Mancy! 👍👍❤️❤️
Thank you. This helps to reduce the time it takes me to find what I need and adapt it to my needs. I appreciate the hard work that everyone put into your presentations, from the developer to your evaluations and demonstrations.
i am SO excited for this i love bagels and have been struggling to find a recipe i would like, THANK YOU!
I’m def trying these with the coconut flower! Thanks for Sharing!
The longer the video the better. I watch your videos while on the elliptical. Lol A 30 minute video is perfect for a full workout (not that I do a full workout every time), but I always find one of your videos to distract me.
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Love your channel, can't wait to watch more. Very interesting and enjoyable to watch. Looking forward to finding out more of what the best recipes are to make.
You are amazing! Thank you, Wes! Can’t wait to buy your cookbooks and watch you on Food Network! (If I throw it out there again, it’s bound to happen, right?!) ☺️ 😘 Thank you, as always! Adore you so much!
Ha! You throw that as far as you can! Maybe someone important will hear! LOL 😜😜❤️❤️
Haha! I was about to check for his show. I totally believe there was a Highfalutin’ Low Carb FN show I was missing!
I just found your channel yesterday and I love it! There are several things I am going to try as soon as I get some coconut flour.
Another brilliant video - thanks Wesley.
Because of you, and your battles ... I tried the coconut flour Fathead dough bagels. I had to laugh at myself because ... that head turn you make when you taste-tested that bagel was the same head turn I made when I tasted them! LOL!!! I did it in slow motion and in awe, the same way you did! So funny!!! And I laughed at myself when I realized what I had done! But the bottom line is that they are delicious and I love them and will make them again! Thank You for your ongoing input and battles with recipes and with this way of eating. Thank you also, Low Carb Yum!!!
Oh Boy Bagels & cream cheese was my go to breakfast before Keto or Toast with peanut butter . Remember this habit being the Hardest to break in my Keto journey Whewwww Can't wait to figure out which one I will try :)
Good Luck I love your picks the Coconut Flout Fathead bagels were scrumptious. Thank you
Never too long! Always enjoy!
What a great avenue for bread lovers! I appreciate your entusiastic reviews and humor.
I look forward to making these. Right niw, my fo us iss donuts.
"All day, every day." I feel this. I feel this so much.
😂😂😂❤️❤️❤️
Great battle! Thanks so much for your time and hints.
Coconut flour is also way cheaper in one of the discount stores near me, so definitely trying that version. I like the texture of coconut flour, but hubby doesn't like the taste. Will be interesting to see how he likes them. If he doesn't, more for me :-)
Ha! To be honest, I wouldn’t have known it was coconut flour. Some of the comments on the original recipe also mention it’s fantastic adding a teaspoon of garlic powder and onion powder for extra flavor. If hubby is sensitive to coconut flavor, ass those, too! Let me know if you sneak it past him! LOL 😜😜👍👍
Having trouble finding coconut flour locally - which discount store is near you?
@@cferrario40 There's a store here called Big Lots where I find coconut flour. You can probably find it at Walmart as well, or for sure online.
Rachel T thank you! Coincidently, my work literally shares the parking lot with a Big lots! I do shop here and get there “rogue” food items!! Thank you!
The look on your face when you took a bite of the smoked salmon sandwich...priceless!
He’s BBBBBBAAAAAAACCCCKKKK! Thank you for this, one of your best yet!
THANK YOU, Laura! That makes me happy to hear! 😊😊
Good video. I enjoy your channel. It’s a big help and time saver for a person on Keto, particularly with baking, I find. I used almond flour for a batch of bagels before seeing this clip and was disappointed. I also didn’t have the donut molds and the dough, like yours, spread out and got too hard after they cooled. I’ve now bought the molds and will try the coconut flour when they arrive. As a former bagel fiend who misses his morning nosh, thank you.
Love your channel Wesley. It rocks
Thank you so much, lushpapaya! ❤️👍
Just found your channel. Love your energy. Looking forward to trying the “best of” recipes. Thanks. Greetings from Norway.
I don’t know why but I saw your channel on my feed and I started watching you and this video was amazing!! You have great energy and a great Southern accent!! You are doing a great job!! Maybe we can do a collaboration let me know!
I'm going to make a batch of bagels today - thanks for the tip to cut them and then freeze them :) Thanks for your great videos.
Thanks for watching and commenting, Megan! ❤️👍
You should test the keto connect recipe as well :)
I was going to, but if you notice, their bagel recipe has a very low score. About 20 of the comments on this video are about how they didn’t like the Keto Connect bagel. I love their recipes, but for this series I try to pick the highest rated recipes online and their bagels come in at 3 stars out of five. Just trying to keep it relevant and real!
Highfalutin' Low Carb ohhhh, good to know! I tried making theirs but I substituted a few ingredients and totally screwed them up. I thought it was just me. Haha thanks. I’ll try these!
I tried them and was disappointed. taste ok but the texture was very dry.
I just love to watch your show. All the little faces and sounds you make, and its so obvious when you really like a recipe.
Also! I learn some things as well!
Thank you!
Now I'm gonna have to invest in a doughnut mold b/c HOLY MOLY that looked good! Coconut flour for the win!!! Love your content, Wesley!
Ha! Thanks so much, Autumn! I’m a subscriber of yours as well! And you won’t regret the silicone donut pans! LOL ❤️👍
With the winter months coming quick. We will be inside more and I can not wait to try out many of your recommended recipes. Thanks Wes!