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3 Minute Keto Coconut Flour Bread | Cheddar Biscuits!
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1.5 tbs melted butter
2 tbs coconut flour
1/4 tsp baking powder
1/8 tsp garlic powder
1/8 tsp onion powder
a little pepper
some parsley
some salt
1 egg
2 tbs water w/ lead
1 tbs HWC
1/4 cup shredded cheddar
Microwave 3 minutes
Yaaaaaassssss! Was going to do this too but thank youuuuuu! No more watching the whole video every day because I don't want to forget sunbathing! 😍
@@JannyMaha No need to do this. The whole recipe is linked already under the video.
@@lynwebster I totally missed the part where it says **recipe** 😩 Thank you for pointing it out. 👍
2 tbs water w/lead...lol, too funny!!
Here we have water w/ fluoride, hope it work as well! Lol
Just made this, yum! Finally a Keto recipe that doesn’t require me taking out a loan for the ingredients. Thank you.
You are extremely funny.
That's so funny and so true!
🤣🤣🤣🤣
😀😀😀
😂😂😂😂😂
I'm an old guy and this recipe is just what I needed! It's not easy for me to cook my food but this is sooo easy and nutritious it's a live saver for me, no more grain breads for me and my type 2 diabetes
Hella good and SUPER clever 👌🔥
Am I the only one that gets excited when I have ALL the ingredients for a recipe? 🙌
I went in the kitchen and instantly made these 😋😋
i know i love when i have all the ingredients and its quick
Me too😃
Damn, I'm missing the oven powder 😩 Guess I'll have to wait
I get excited too to have all ingredients for something. I HATE it when I’m in the middle of a recipe & I don’t have an important ingredient. I guess I’m weird.
ME TOO! I skip so many recipes because I don't have the ingredients. Idk about you, but I don't just happen to have psyllium husk powder on hand. That's never been an ingredient I've added to my grocery list.
Possibly useful to others: I had no heavy whipping cream so I used sour cream. Tasted amazing. Didn't detect any sour cream taste, just a nice fluffy yet dense cheddary biscuit. I made one with garlic and another with some cheap "cajun seasoning" blend. I actually preferred the cajun blend biscuit, so experiment with your seasonings. It's so quick and easy and CHEAP it's worth playing around with.
Thanks for sharing. Sour cream and cajun.....a must try for me!!!
I used cream cheese instead ,delish
I used the sour cream and it was fabulous
thanks for the tip I have no HwC and was really craving these
The Contrarian how much sour cream did you use ??
you guys have created such havoc in my household with this recipe... I cannot make enough of these things to keep everyone happy.... thank you so much you guys are so awesome
DAVID DEPAOLO Dude same here. This recipe is incredible!
DAVID DEPAOLO Czacdz 🍽🏀
No micro in our house. Can you do stove re cipe
Edna Morton same here no microwave at home
Edna Morton you can add a little more of the wet ingredients maybe and make a pancake-like instead.?
Have tried your receipt & it’s yummy!
Please try my way that I’ve tried?
Instead of all savoury additions try nutmeg, cinnamon and here in England we have a spice called “allspice” (for apple pie etc)
I used more coconut flour than you, then microwaved for 2mins 30seconds.
My gosh it’s wonderful especially with a ‘dollop’ of kerrygold on top!! It’s amazing.
I adore watching you both and would like to add that I’m a 66 year old lady on keto and since August 2019 I’ve lost 34 pounds.
I’ve found you both & think you’re great. Thank you
littleferrit1 Omgosh. DELICIOUS!!!!
What amounts for your three spices? Want to try. Thanks.
Made this with parmesan and basil to make pesto bread. I’m in love.
I have a son who has serious cooking chops and is NOT always content with the keto recipe results that I've shared. He took a bite. He mulled it over. Said that I added a lot of butter (from Wisconsin and keto gives me permission!!! ), I said yeah, whaddya think. He shoved the rest of the slice into his mouth. Got a winner there!!!
Yes!! Love to hear that :)
My 3 year old grand daughter ate all 4 pieces and said mmmmoreee
My wife said it tasted like sand. But I haven’t had bread IN THREE MONTHS! So with a little cream cheese on it, it tastes freakin’ awesome! The next one I substituted half a tablespoon of the coconut flour with ground flaxseed. Even better. Very thankful. Finally! Bread! Thanks guys
Just tried this. Love it. I just whipped up a jar of just the dry ingredients. I will then use 3T of the mix, add the butter, egg, water, cheese and cream. Then nuke for 3 minutes. Doesn't get easier than that.
Great recipe!! Thanks!
Brilliant!
That's brilliant!
I made this two nights in a row. Tonight, I used about 1/3-1/2 tsp of Old Bay Seasoning, salt, and pepper instead of the listed spices. It was so good!
I just made it with a twist... Added fresh chives with the cheese. It was awesome. Thank you so much, I'm still very new to Keto and this worked brilliant :)
How did I miss this? Thank you so much for the shout out my friends! Luv ya both! Hope you doing good! :)
Oh wait I didn't miss it. Turns out I commented as well.
Was expecting u here
To get the Red Lobster flavor, you need to use Old Bay Seasoning!
How much old bay seasoning for 1 mug do ya think?
@@hollikrebs I'd say half teaspoon to a teaspoon!
Omg this just saved me from cracking and having bread been on Keto for 3 weeks and really been craving peanut butter toast just skipped the herbs it was delicious really killed my craving thank you so much love your recipes
Superb. Being allergic to all nuts I’m always so excited to come across “nut free” Keto recipes which taste great and are easy to make. Thanks, keep up the good work you guys.
I just made this bread and it's so good. I cut it into 5 pieces and toasted them in a frying pan in a little butter. I ate mine with fried eggs, hubby ate his with baked chicken. My husband wants to make this again right now! Thank you for the recipe. This bread will be fun to switch up seasonings and cheese, maybe pepper jack, swiss and caraway......endless variations.
Your husband is correct.
You microwave the eggs too. Just place a piece of wax paper, parchment paper, whatever, over the top of the cup.Have done this for eons.
Great! I also made with cocoa powder and a wholesome stevia to create a chocolate muffin. Thanks for the recipe!
oh, please reply here with full recipe or which parts did you swap out ? did they taste good, or kinda like keto good, which is not really good
@@rpmautoreviews9249 What??!!! Keto can be unbelievably tasty. I guess you have not been preparing the correct recipes (or just not preparing them correctly)...
I made this for breakfast and used 1 ounce of cream cheese instead of cheddar. I did microwave for an extra 15 second to accommodate for the creamier consistency of the cheese. I used it for breakfast sandwiches putting 1 slice of bacon on each and then microwaved one egg and divided it between the two sandwiches. It was fantastic! Also, if you want a bit more body to the bread, 1/2 teaspoon of psyllium powder works great too.
Like so many others, the only reason why I used to go to Red Lobster was for the cheddar biscuits. Needless to day, since I have been on Keto for over 2 years now, I have not allowed myself that indulgence. Thank you for doing this keto friendly adaptation of one of my favorite restaurant foods. Now if you could just make a keto friendly version of their New England clam chowder, which I would use to dip my cheddar biscuits, I would be blown away.
Ive been making this ALL WEEK!!! This morning i made it and in my haste i forgot to add the 3tbsp of cream/water at the end and it DEF MAKES A DIFFERENCE. not to the taste but to the moistness. DO NOT FORGET THE LIQUID AT THE END!!!
@ImAMarinesMom I did that too but crumbled what I had and added the egg, recooked and it was a beautiful large & tasty muffin. I use a 4" diameter crock about 2.5 inches deep
This is a recipe that has no business being SO GOOD! Seriously I did this in the laziest way possible, eyeballing ingredient amounts, improvising with random seasonings I had, and it came out fantastic! Low carb, fast to make, little to no clean up, very inexpensive, satisfies my pickiest bread cravings... what is this magic?! Seriously, you guys are amazing for developing and sharing these recipes 😍
Hmmm, interesting. I would like to see it cooked in a regular oven with several biscuits prepared at once. Maybe in a muffin pan? I wonder what the cooking time and temp would be.
Microwave is fast, more efficient.
slice thin, put a dab of pizza sauce, little bit of moz cheese, 1 pepperoni, bake 5 min and boom! mini pizzas!
Keith Shaw definitely trying that
Genius!!!
thanks for the idea Keith ... those would be great for keto snacking too
Thank you!!!! I've been wanting pizza lol
Mind blown!! Lol
Just had these for breakfast with avocado and fried egg... yum! Thank you for figuring this out for us. This was the first meal of my keto journey. You two are great!
Linda Un Hi Linda, I’ve just started keto, it’s my 3rd day so I’m looking at different recipes and I always read the comments. So I read yours and saw that it was a year ago, so my question is, have you stuck to keto and if so were your results good? If you didn’t stick with it I’d love to hear about that too, it will help me. Also if you have any advice or good tips I’d appreciate them. Thank you!
OMG I MUST DO THIS!!! I cook a mean eggs/sausage/cheese hash, but I've been missing my egg/sausage/cheese breakfast sandwiches so much since I started Keto at the beginning of 2019. 35 pounds down as of April 10!
since I started 4months ago this was the first and only bread that made me say "I remember you , wonderful biscuit!" thank you!
This honestly the best keto recipe I’ve ever made period, simply because it’s so easy yet so damn good. It tastes unbelievably like a real biscuit.
Cheddar Bay sounds like a fabulous place to vacation. 🧀🌊
Probably not a great place to swim though.
I am loving this recipe. And I know I will have to learn this one by heart: I'm gonna add pickled jalapeño next and maybe bacon bits next time. Good work Ketocons.
Allergic to dairy and eggs, I substituted 1 flax eggs and 3 TBSP canned coconut milk for the water/HWC combo. I also used butter flavored coconut oil in place of butter and daiya vegetarian cheddar (a bit higher in carbs, just warning you). This is the first mug ANYTHING that actually rose and got fluffy!! ❤❤❤ topped with miyoko's butter, this is primo! Thank you so much!!!
I love you guys for this 😍 you guys are basically the reason my husband is getting on board with Keto. I can do without recipes and keep it pretty simple with my keto foods, but he needs excitement and living on the wild side with his foods lol. Thank you guys.
Just tried it. Pretty darn good. I was out of garlic powder, so I skipped it. I also added some bacon crumbles because... bacon! Thanks for the great recipes!
Ah I'm glad for more coconut flour recipes! I get it because it's much cheaper and you don't have to use as much (I'm a broke college student lol). Most recipes use almond flour....
I love coconut flour, too. More recipes using it, please. This sounds great, yummy, 3 carbs, easy, and less expensive! Who could ask for more?
... I let you in on a secret. Just use coconut flower instead of almond flower when there is an almond flower recipe. Problem solved
Have you tried this with success? It's my understanding that coconut flour is more absorbent and that other ingredients, as well as the amount of flour has to be adjusted for a successful outcome.
Cheryl Forfang .. if the recipe with almond flour you can use coconut flour.
But it’s super simple... try it. What’s up with your generation that can not do anything without TH-cam approval and TH-cam guidelines?
@@oskargarden4559 I'll bet I'm older than you are and I don't need you tube approval. I was stating that the 2 flours are not exactly interchangeable. Coconut flour is much more absorbent.
Omg best ever! I made it right along side with you. Who would have thought I had everything I needed at 9 pm on a Thursday night with a bread craving. You two rock! Thank you so much!
The have a wonderful book with amazing recipes, I love they cooking ideas.
I’ve added a bit maybe 1/2 to 1 teas of hemp hearts and nutritional yeast to these. Increase nutritional value and depth of flavour. Also dried parsley.
Aces! I made it with asiago cheese. Amazing with avocado and a slice of tomato. Happy Mother's Day to me!
Yay! Happy mothers day.
I did the same. Yeee-haaa! Terrific adaptation. Thanx
Thanks for the tip always good to meet another Judith Ann
I'm new to Keto so this was my first time baking, they were great. I made a custom mix with Olive Oil and Herbs de Provence for sliders and WOW!
I made these in a muffin pan in the oven, and they are delicious!
What temperature, and for how long, please?
Just used these for mini pizzas and am about to make a second one because they were so good! Thanks for the recipe!
Ok, wow, wow, wow. These are awesome! I'm just starting on a low carb life and want to lose 100 pounds and start living my life differently. I am a carb and more carb addict. Your recipes are really helping me learn how to make things that taste better than carb filled things I loved! I'm not on Instagram so cannot post there, but am so happy you two are now my partners in becoming me again. Thank you!
Did you stick to it? Lose weight? What's the update?
I like to make my “mug” breads in a 6” ramekin. Cooks well and is a good size.
And now I've turned your recipe into a low carb chocolate muffin. I'm in love with this recipe.
I just made this recipe and it turned out perfection! So yummy with a lot of flavor! Can"t wait to make me a bacon, egg and cheese biscuit in the morning!
3 weeks in on Keto. Feeling incredible. Thank you for the best recipe I have found on yet...just had for breakfast. Wow.
“Philadelphia tap water, there’s nothing quite like it you get your heavy minerals particularly lead which is great” 😂
Don't forget the Arsenic, the chlorine, the fluoride (Which is a poison....between arsenic and lead on the poison scale. Check the poison warning on the back of your toothpaste tube if you don't believe me) Bottom line, buy purified water that has been run through reverse osmosis, along with the other processes, and then minerals added. Nestle's makes a good purified water.
Jeepgurl if you think Philadelphia water is bad, try Newark Delaware... it makes our Philadelphia water taste like lemonade... Omgosh 😟 it smells so bad that you’re unable to rinse your toothpaste with it... I actually LONGED for Philadelphia water. I also lived in west Philadelphia very near the Belmont reservoir. Perhaps that helped 😋
6 minutes 42 seconds to watch the video
3 seconds to get to my kitchen
5 minutes to mix ingredients
3 minutes in microwave
10 minutes of pure enjoyment!!!
I've been searching for the perfect vessel for my delicious avocado spread. This recipe is absolutely PERFECT!
Thank you!!!
I just tried these, having all the ingredients handy. I thought the consistency was just perfect, very fluffy, but they tasted too strongly of coconut for me. I'll wait to see when they cool if I could use them for something else, but otherwise they were only OK. Update: I read down into the comments and decided to try making these rounds into pizzas. They were AMAZING! I will now make this recipe again, it was so easy and makes about four nice pizza rounds.
I always pop of the plastic hole/top things from my spices to make them easier to pour into my hand.
I tried this and hated the flavor of the coconut flour with garlic, onion, and parsley. I switched it up. Instead of savory seasonings, I added cocoa powder and monk fruit for a coconut chocolate brownie. DELISH!!
How much cocoa and how much monkfruit
same...I think almond flour may work better for me.
I just quadrupled this wonderful recipe, and I successfully cooked mine in the no stick automatic waffle machine, IMPORTANT: because of the cheese, you must leave inside the closed unplugged waffle machine (about 15 min) until cooled (solid formation, remove gently) Makes about 8 bread style waffles
I know this is an old video but im so glad i came across it!! An actual bread texture that tastes great and is super filling!
Just tried this and loved the flavor. I cut up a few slices into cubes like croutons and fried them and the fry pretty well just have to turn them quickly. The croutons texture reminds me of some corn bread croutons Longhorns used to have for my favorite salad (with chicken tenders, mandarin oranges and honey mustard) which they do not have anymore so I’m excited now just need to figure out how to make them into mini corn bread croutons 😅. Baby corn has very little carbs so maybe I’m on to something here 🙈😁. Thank you for the awesome recipe KC! 🙌🏼
Omg I just made one. I put picked jalapeno juice instead of water. AMAZING!!!!
I just found this channel today.. omg you guys are awesome... I can’t wait to try ALL the recipes... Now I can eat with my family without them complaining about not having “bread” or “chips” 🙌🏼🙌🏼🙌🏼🙌🏼
I made these tonite. Score!! I made garlic shrimp with a tad HWC and put a biscuit under the shrimp. That biscuit soaked up all of that “garlicy” goodness. It was amazing!!!
Thank you! Made it and sliced it, toasted it on a pan, came out so delicious. Used it for sandwiches with chicken, Avocado mayo and roasted pepper. Perfect. Thank you.
I tried this. My VERY FIRST TIME cooking with coconut flour! And my most favorite biscuit EVER, now available to me in a low carb version! It was fantastic, thank you. I wonder how great this would be from the oven... :)
I tried this recipe last night and we were very happy! We had been making a different mug bread and it tasted like an egg sponge. This was really good! Today I took the slices and made tuna melts in the toaster oven - amazing! I will try the mini pizza idea as well! Thank you!
Couldn't be any easier! Whipped up and enjoyed. Thanksgiving is over and time to get back on Keto track. This recipe is a life saver!!
MAN!!!! The smells in this was mouth watering great!
I’m new and thankful for your guys. Down to earth and great instruction! Bravo
These are actually amazing cut in half and put in a toaster!
I can't thank you enough!!! I made them this morning and they were perfect for my mc muffin with cheese and bacon with egg.Thank you!!!
I just made it. It's very good! But when I added up the carbs in Carb Manager, including the Bob's Red Mill coconut flour (4g), the 1/4 Cup shredded cheese (1g), the less than 1 carbs in the 1/8 tsp of garlic powder and onion powder and 1 Tbsp of heavy cream, it came out to 6g net carbs, not 3g carbs. Also, the calories are a bit high, but that's okay. It's great!
Thanks for all your efforts and great recipes! I appreciate your creativity! I made this recipe of yours with pumpkin spice and English toffee stevia drops and a few dried cranberries chopped. Turned out great - wonderful treat taste. Cheers dd
I just made this. It’s a little gritty and “dry” but overall, a really tasty low carb bread option! Tomorrow, I will be trying a cinnamon peanut butter version!
thank you! mine were a little gritty also but i couldn't think of the word i wanted.
I forgot the water and whipping cream and it still came out pretty well. Thanks for a great keto recipe that feels like a real biscuit.
I'm eating one of these right now... I used mozzarella instead of cheddar and skipped the onion and garlic powder, but man this hits the spot for those bread cravings!
Thanks for sharing.
Love these. I changed it up this morning though. Omitted the cheddar. Added two tablespoons of cream cheese, some cinnamon and a 1/4 tsp swerve. They turned out great. Please keep the recipes coming.
I just tried these biscuits and WOW! They were absolutely amazing and delicious. My wife and I had them with a keto quiche and loved them. Sending the recipe to my daughter. Thank you 😌
You can make these taste like pancakes too. stevia sweetener and vanilla yum, use different spices matcha, cardamom, carrot ,or cinnamon ... or 2table spoon of water mixed with an instant coffee.. omg.
Guys, don’t use grated cheddar, it has potato starch added to stop it clumping together, use real cheddar and grate it.
Or it ain’t Keto. I got this perfected, use it to make scones, some cheese, some sweet with cinnamon and stevia. Slice it up and then 10 mins in oven on a tray to brown the lil buggers.
Thanks for showing me the path 👍
I never knew that....sons of bitches
😀👍👍👍.... discovered all these “bread things” work great in the waffle iron 😀
Roaming Robert smart guy ! 👍
Matt...,Matt...,MATT!
THESE WERE ABSOLUTELY AMAZING!
I had friend's over for dinner and as they sat in my kitchen,I propped my cell up,and we all watched and listened to you guide us thru Makin the 'CHEDDAR BAY BISCUITS" I pulled all ingredient's,popped them in my mug,MIXED AND STIRRED...As ''erry body " watched me make them,I plated up the spiced spinach,and Spicy Chile Turkey meat I made...checked on them at the 2min mark...Gave bit one last minute,popped the, #threeminutebreadclub
Plated up the food, errybody got a biscuit and ...served errybody their plates...
AND...
O
M
Goodness!
They went wild... ''AwEsOmE flava!"
Moist...cheesie...so tasty,the coconut flour Cheddar Bay Bread biscuits was a HUGE HIT!
THEY HAD ME MAKING MUG AFTER MUG!!!
AFTER the 3rd mug,
I was like,''I wanna eat too!"
So next time most definitely I'm going to be making this in a loaf pan in the oven two at a time that bread was a hit not only that ...But FYI it was my first time ever making keto bread!
Thanks Matt!
We fan's of these CBB!
Great story!! I enjoyed reading it. I'm heading to the kitchen, NOW! You got me wanting to try these, for real. 👏😊👌
This is seriously a game changer! Thank you!!!!
Fantastic breakfast to go! I used minced dried garlic and Epicure 3 onion dip mix for flavor. OMG convenient an good!
I’m a beginner on the Keto diet, I just started a week ago, I love bread and this has been the best recipe of Keto bread I have tasted...I decided to try it out for breakfast and I loved it! Thank you so much!
Lead and chlorine. Yum. Lol
I just made these biscuits. I added a scrambled egg, sliced ham and pepperjack cheese. It is beyond delicious. Thank you so much for this incredible recipe. I might try to make a larger batch of these for meal prep next week.
take the cap with holes in it off of the parsley bottle. it will come out more quickly and the top can be put back on
My brother and his wife just took my mom and I to Red Lobster for lunch! I think we will have to make this later so we can have it with our leftovers! I love the cheddar bay biscuits and felt a little sad not eating them, now we have our substitute!!
Kudos to you for staying strong. And look at that -you got rewarded by getting the recipe to a healthy version! 👍👍👍
Hi, love your vids and am just reading through the earlier vids. This one made my mouth water. I was thinking about how else I could use those little "biscuits" and I make a shepherd's pie but now I can't eat the mashed potato top, but I could add those little "biscuits" like a cobbler top. Oh I have to make these tomorrow. My mouth is watering so much. :)
Susan O'Brien try mashed cauliflower. Not frozen but fresh..so close to mashed potatoes!
Just made this this week. It was amazing! Also made one of the mug cakes, finally! So good. Thank you for what you do.
I made this yesterday. IT WAS DELISH😍I was shocked! I made more today for ppl who aren't keto and they lovvved it! Two of them asked for the recipe and couldn't believe how something that delicious could need so little ingredients
and be so quick to make
Now that is an "easy" recipe and after slicing I'd top with some Extra Sharp and pop into oven for about 10 minutes for that "crunchy effect...just a thought !
Thanks for sharing !
I did the same recipe but on a plate at 1 1/2 min then take it out and put it on a cooling rack and put it in a 400f oven and when it starts to brown take it out and put ur pizza toppings and put it in the oven to ur liking and this is 10min pizza and it’s really good
I'm starting my research on this keto diet. I want to try it w my family. My husband and daughter r doing a 2/hr gym 6 days a wk. This would help them loose more weight. Eat healthier for us all..
Perfect to go with my cauliflower risotto. You guys rock, I wanted some bread and you nailed it.
Ohh cauliflower risotto sounds awesome!
Keto Connect can you make some cauliflower risotto and show us puhleeze?!
Sure, I'll make it on Tuesday is that okay, and do you want frame by frame or the end result.
Jacqueline Stevens recipe please for that risotto! 😉
Aww I just did this (just added a pinch of old bay seasoning) and put it in my waffle maker..
SOOO good.. Thank you for this..
I ate it in sections each with tai basil leaf(s), jalapeño, and topped off with a canned chicken mix (grated garlic, salt, pepper, & mayo).
Thank you for helping me be a healthier me.
Aloha - me \m/
I totally love that you use coconut flour...we just found out our 1yr old is allergic to nuts and I haven’t been able to find many bread type recipes that only use coconut flour
I made them with the coconut flour and although it rose higher than with the Almond flour it went right into the trash can. If you like coconut with cheese then go for it. The Almond flour biscuits were delicious but only puffed up enough for 2 biscuits. They smell so delicious and were fantastic!
This was amazing!! First time I’ve had “bread” since doing keto. Oh my goodness!
Just made it!! Perfect with brie and turkey ham!!!
Made low carb chili and used this as cornbread..it was amazing!
Have not had bread in months. Made these last night and sliced them into four disks/biscuits then put into frying pan with butter to crisp up a little. They were amazing!!! God bless you for putting up this recipe! They are wonderful by themselves but I made two mini burgers with sharp cheddar cheese and pepperoni slices. Quick and Delicious!!!! Looks like bread is back on the menu boys! (Lord of the Rings quote for Matt)
This is the perfect recipe for me! Recently ran out of almond flour, but I still have a lot of coconut flour. I had the seasoning and cheese, and just used oregano instead of parsley.
Some smoked bacon bits.
That's what I'm going to add.
Cheers, on my way to buy the ingredients.
For a sweet alternative.
Remove all the spices & herbs and the cheese
Add a good pinch cinnamon and sprinkle in some nutmeg
Once made slice and pan fry with some butter.
Unbelievable flavour and a massive help for those addicted to morning toast. I do this twice a week and have eggs the other days. Saved me from breaking
These are perfect...made them after watching your video...I didn't use water, I used all 3 T. Spoons of heavy cream..omg, loved it...
Those are amazing!!! I added old bay and everything else you said.
Have you tried making these in the oven? I am one of those rare individuals that chooses not to use a microwave. I am fairly new to Keto (3 weeks in) and didn't think I would ever be eating anything that resembled bread again. I'd love to try this recipe, but will have to experiment in the oven unless someone else has already done so.
Ya 350 for 20-25 minutes should do it.
Debbie Bewley me too!
me three lol
me tooo lol same time on diet and the one thing i was gonna miss most ...was bread....and now it will be a real treat..
I use an oven. It works fine at 350* for 20-25 minutes. I do a double or more recipe in a small loaf pan and slice it for sandwiches. I also removed all the cheese and herbs and added cocoa powder, chopped walnuts, and sweetener for a chocolate cake! Great recipe!