Tried it and it's delicious! I'm so used to putting in a bunch of spices and I expected this to be less flavourful because you only use a couple but boy was I wrong! Swapped that saffron for turmeric and loved it. Great!
I live in the mountains of Andalucia southern Spain , my neighbour makes a version of this for me and I love it, now I will be making this for myself, thanks so much just found your channel , graciasss
I'm cooking this right now, following every step. Thank you again for another gorgeous meal, the smell in my kitchen is driving everyone nut's, all I can hear is "when will it be ready, Dad?". I resisted the urge to tamper with the ingredients and I'm only adding garlic & thyme croutons'. This tastes heavenly...Thank you.
You are the only "foodie" I follow who consistently has good recipes. I can't get anything done because I want to stop what I'm doing and cook. Keep it up anyway!
made this one a few days ago - one addition, i added some cannellini beans (just because i love them in everything!) and it was delicious! so simple, and the flavor and aroma are so comforting. i could eat a bowl of this every day :) this channel has helped me change my diet to be much more plant based. thank you Albert!
i made this last night for dinner - no green peppers in the house, so i had to use what i had: Red and Yellow bell peppers. This was so simple, and delicious!! Because of one of your other videos, i've started cooking using saffron. The aromas are just incredible through the house! This was a big "yes", and will be made again. Loved it!
I am so happy to find this recipe as my 48 year old son just told me on the phone that he misses the yellow soup with potatoes and garbanzos that he remembers from when we lived in Spain... and guess what... we moved from Spain when he was 7 years old and he still remembers that soup!... So I promised I would look up how to make it... Thank you so much!!!
@@SpainonaFork Thanks for your reply. How do you think this soup would be with shrimp added? I am going to check if you have any seafood soups on your channel.
Española aquí, siempre vengo a tu canal a por las recetas que hacíamos en casa de pequeña. La sencillez y el sabor de los platos españoles es difícil de emular. Este con espinacas lo llamábamos garbanzos con bufanda en mi casa. Y lo mejor es que al estar en inglés cuando la gente me pregunta que cómo lo he echo les mando la receta, porque vivo en Sudáfrica.
Anda que he comido yo pocos platos!. La pinta desde luego la tienen perfecta ... Mum used to be a dab hand at preparing this sort of dish and I'm now convincing my English wife to use more legumes/pulses because as they say, it is a plato 'bueno, bonito y barato' ... specially when there is a glass of drinkable red wine available too!. What else can you ask for?. Anyway, glad to know that you are still presenting real food that real people eat back home. Well done and thanks ...
I clicked the like button before I even watched your recipe, I knew I was going to love it. This is the perfect winter warming dish, that's tonight's dinner sorted Albert. Big thank you! 💕
Oh my goodness you are a new discovery to me, i tried this recipe for dinner today, yum yum yum, simple, hearty delicious and my entire family enjoyed!
@@Vednier yes but a teaspoon or pinch of turmeric won't over power the colour or taste of the dish as many people can't afford saffron because it's costly
These chickpea recipes are killers. I love chickpeas and I have tried these awesome recipes all. I added cumin powder, cayenne pepper, cinnamon and a jalapeño pepper to this recipe, and some chopped spinach. Oh my God! Grab a loaf of Tuscan bread and you are in heaven.
Now living in Murcia after moving from the UK and want to cook some Spanish food. Found your channel today and very impressed . Many thanks Hasta pronto ...
This is a healthy, hearty comfort food. We never had chickpeas this way before, and are really forward to it! Kudos for the recipe, thank you for sharing it!
Alberto, Just came back from two weeks in Spain, and once again I am turning to your channel. While traveling through Spain from Mallorca, to Donostia, La Rioja and Barcelona, I had the pleasure of eating in a local place in La Rioja, and had Patatas A La Rioja. I am dying to make your recipe, I also gave your recipe for Gazpacho in a blender to our group to share. But tonight will be this Spanish Chickpea Stew, and cannot wait. Thank you for being here.
I just made this stew! I added fresh mushrooms because I needed to use them up and my goodness is is soooo delicious I can’t stop eating it!! Thank you so much for this recipe. This will definitely be a keeper!❣️
I'm running out to buy my missing ingredients . I definitely want to make this. It looks so much like comfort food, that will last a few day!!! Thank you so much I love how you keep cooking simple and healthy🙏
Actually, you can make a chickpea stew out of everything. I'm from Spain and we make it with cod and spinach, with chorizo, with vegetables, with garlic and paprika... you can eat it with everything. And while it's true you can get very good canned chickpeas, I think you really get the best flavour and texture by buying them dry. All you gotta do is soak them in hot water at least 12 hours before cooking, and let them cook for 2-3 hours without letting them stop boiling, starting to cook the chickpeas with lukewarm water.
My Mother-in-law who is Puerto Rican made this for me in the past. It was delicious & up to that point I had no idea chickpeas could be used anyway other than cold in a salad. She is now gone so I'm grateful for your video so I can make it for myself! Looking forward to more recipes!
Mmm! This looks perfect for our current cold snowy weather. I can only imagine the delicous aroma. I am definitely going to try this recipe. Thank you.
I really enjoy watching all your cooking videos they are all full of flavors and easy to make. And the way your are explaining it makes it extremely easy to follow you while cooking. Thank you very much for that and keep up the good work. 👍
Today I am making your dish. Reason: My 2nd vaccination is scheduled later on today and I want to make sure my family and I have a delicious dish ready to go in the event I feel a little wonky afterwards. Thank you for sharing your recipe!
One of my favourite starters (together with Lentejas) here in Murcia where they include fewer peppers but always have Cale as an ingredient. Delicious and nourishing.
Your vids are so straightforward, easy, simply and good - wonderful to watch b/c I instantly remember the recipes and it makes it easy to do. two spices i never use - paprika and thyme - barely know what they taste like except there is no heat involved.
First time, prepared per recipe. Delicious!2nd time, I improvised. Added 3 potatoes ( needed to feed more people) and i had about a 1/2 c. left over marinara and I added 2 heaping T of olive tapenade and about 1T lemon juice. This is such a good recipe and lends itself well to improv
I ordered the saffron and it came in to-day! So, I'm cooking it up for my husband to enjoy after a hard days work. (Not that I don't) I lived in Spain in the 70's and look forward to eating this delicious stew. Happy to find your channel! Love from Texas
Hi from Miami Florida, I am Cuban but grow up in the USA, my family still keeps our culture my grandparents were from Spain but move to Cuba in the early 1900s and my mom always made garbanzo but she used the real one from the package,Cuban people eat a lot of red beans white beans grabanzo,we add pumpkin, we add also the fat part of the pork and potatoes very similar like in Spain we have kept our heritage even in the USA.Thank you for your recipes.
I was looking for a video to make chickpea stew. Came across your video. Changed few ingredients according to availability but followed the guidelines. Just made & ate this dish. Couldn't ask for anything better. Thanks for sharing.
I have so many cans of them.... It's time to get cooking here soon to explore your recipes/ taste buds. Step out into the wild beside hummus and an salad with ranch usage.
I love how straightforward your videos are and easy to follow(and relaxing)! I don't really eat chickpeas but I will have to try this recipe, along with others!
I love chick peas. I could eat them in any way. This dish looks so good and so easy to make. I also love bell pepper but no one else in my family dose so I will have to omit it. Thank you for this.....I'll be watching for you
I made this last weekend, and it was delicious. I did not use as much garlic but added onion powder and garlic powder. I am allergic to tomatoes, so I substituted sliced black olives. It was amazing. Thank you so much. This weekend I am cooking the Authentic Spanish Vegetable Paella dish. I am hooked.
Oh wow, so glad you posted this recipe. I have all the ingredients including the saffron too. And the weather here in eastern US is perfect for this. Love your channel and your recipes!
Thanks so much for your recipes! I learned to make cocidos from a woman coming from Andalucia. I usually order the bone of a ham at the butchers (I live in Germany, and they mostly give it away free of cost) and add it to the stew (...take it out of the pot a couple of minutes before the stew's ready). This gives a nice flavour to it. It's not a vegetarian stew adding this bone, but maybe someone wants to try it out.
That looks so good and those are the largest Yukon Gold potatoes, I have ever seen!! 💖💖💖 thank you for this recipe. I have a feeling I will be making this often!
Fantastic! I made it for dinner this evening. Added lemon on the plate for everyone to squeeze if they wanted. Also served your kidneybean with veggie purée. Added some chilli only, it’s cold here in Sweden now so just some warmth. Thank you so much!
If you use chickpeas that have to soak overnight cook them about twenty to twenty-five minutes before you add the potatoes because they will need a little longer to cook!
I cooked this tonight with a couple of additions, mushrooms and the remains of the spinach from your other recipe I made earlier in the week. Superb and I am a confirmed carnivore but I will definitely make this again!
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
I love recipes like this. Minimum ingredients maximum effect. As usual Spain on for don’t disappoint. Cheers
Much love :)
Glad to see the pots and cooking utensils not all brand new, more authentic!
Yes! much love :)
Desde los Angeles USA, muchas gracias por tantas ricas recetas, como extraño las comidas de España
Saludos!!!
Best Videos - and recipes !! Great Job !!! , short and sweet , and NO long winded speaking !!! Love the Soups .
Thanks so much! 😊
Tried it and it's delicious! I'm so used to putting in a bunch of spices and I expected this to be less flavourful because you only use a couple but boy was I wrong! Swapped that saffron for turmeric and loved it. Great!
Great to hear! Much love :)
Albert I have a giant chef crush on you! 🥰 Thank you for all the fantastic recipes! 😋❤️🔥
lol.....Much love :)
I live in the mountains of Andalucia southern Spain , my neighbour makes a version of this for me and I love it, now I will be making this for myself, thanks so much just found your channel , graciasss
Sounds great! Thanks for the comment :) much love
Fantastic Vegan option for a cold winter's evening. ¡Muchas gracias!
Much love :)
Anyone can master this style of cooking; it is as wonderfully simple as it looks.
Absolutely! much love :)
I made it today. Easy to make. It turned out very good. Took it to my friends and fed 4 people. Everyone loved it! Thank you !
Happy to hear that! Much love :)
I'm cooking this right now, following every step. Thank you again for another gorgeous meal, the smell in my kitchen is driving everyone nut's, all I can hear is "when will it be ready, Dad?". I resisted the urge to tamper with the ingredients and I'm only adding garlic & thyme croutons'.
This tastes heavenly...Thank you.
So happy to hear that! Much love :)
Thanks for sharing and appreciating so much our gastronomy lots of love from Spain, Valencia💗💗💗
Thank you too! saludos :)
@@SpainonaFork you are welcome!!! De nada!!!💗💗💗
You are the only "foodie" I follow who consistently has good recipes. I can't get anything done because I want to stop what I'm doing and cook. Keep it up anyway!
Wow, thank you! much love :)
made this one a few days ago - one addition, i added some cannellini beans (just because i love them in everything!) and it was delicious! so simple, and the flavor and aroma are so comforting. i could eat a bowl of this every day :) this channel has helped me change my diet to be much more plant based. thank you Albert!
So happy to hear that! Much love :)
My ancestors where from Spain, it’s a blessing to know their go to dishes from the past...
Yes! much love :)
👍
i made this last night for dinner - no green peppers in the house, so i had to use what i had: Red and Yellow bell peppers. This was so simple, and delicious!! Because of one of your other videos, i've started cooking using saffron. The aromas are just incredible through the house! This was a big "yes", and will be made again. Loved it!
Sounds great! Thanks for the comment :) much love
Can't wait to try this. My boyfriend is Spanish, so I hope it will not only be tasty, but also takes him to his early childhood. 🤗
It surely will! much love :)
I am so happy to find this recipe as my 48 year old son just told me on the phone that he misses the yellow soup with potatoes and garbanzos that he remembers from when we lived in Spain... and guess what... we moved from Spain when he was 7 years old and he still remembers that soup!... So I promised I would look up how to make it... Thank you so much!!!
Much love :)
@@SpainonaFork Thanks for your reply. How do you think this soup would be with shrimp added? I am going to check if you have any seafood soups on your channel.
Española aquí, siempre vengo a tu canal a por las recetas que hacíamos en casa de pequeña.
La sencillez y el sabor de los platos españoles es difícil de emular.
Este con espinacas lo llamábamos garbanzos con bufanda en mi casa.
Y lo mejor es que al estar en inglés cuando la gente me pregunta que cómo lo he echo les mando la receta, porque vivo en Sudáfrica.
Un saludo!
WOW! I am making this today for dinner. Thank you so much for this suggestion.
Hope you enjoy! Much love :)
They are my kids favourite thanks for sharing your experience
I just love on how sharp your knife is, makes your job so much easier and safer
Yes! Much love :)
Anda que he comido yo pocos platos!. La pinta desde luego la tienen perfecta ... Mum used to be a dab hand at preparing this sort of dish and I'm now convincing my English wife to use more legumes/pulses because as they say, it is a plato 'bueno, bonito y barato' ... specially when there is a glass of drinkable red wine available too!. What else can you ask for?. Anyway, glad to know that you are still presenting real food that real people eat back home. Well done and thanks ...
Appreciate the comment! Much love :)
I clicked the like button before I even watched your recipe, I knew I was going to love it. This is the perfect winter warming dish, that's tonight's dinner sorted Albert. Big thank you! 💕
Hope you enjoy! much love :)
My ancestors were from Canary Islands. I grew up eating Spanish food .
Thank you ! 👌
So cool! Thank you :) much love!
Oh my goodness you are a new discovery to me, i tried this recipe for dinner today, yum yum yum, simple, hearty delicious and my entire family enjoyed!
So happy to hear that! Much love :)
@@SpainonaFork You're most welcome, thanks again, Blessings to you!
As a Indian I can totally feel the aromas and taste but instead of saffron we add turmeric for flavour. I just Love chickpeas.
Thanks for the tip. I do mostly Indian cooking too and I have no saffron.
I was literally thinking the same i would add haldi
Isnt turmeric do more for color, then taste?
@@Vednier yes but a teaspoon or pinch of turmeric won't over power the colour or taste of the dish as many people can't afford saffron because it's costly
I reckon about a third of my calories come from Chickpeas lol I love them
I made this today and it was fantastic. The broth was wonderfully scented. Thank you for this great recipe. I will definitely make this again!
So happy to hear that! Much love :)
I can smell this stew from here. I have decided to make it this coming weekend. Thanks for all your delicious recipes.
Thanks for the comment :) much love
I love this recipe. It looks so tasty and healthy. Perfect for a cold winter's day.
Thanks for the comment :) much love
That's what I'm going to cook Today, From Boston but When I was in Spain, I had it Is So Delicioso, Thanks guy!!!
Hope you enjoy! much love :)
Wow.. yet another one of your dishes made. Delicious,
Thank you so much 😊
These chickpea recipes are killers. I love chickpeas and I have tried these awesome recipes all. I added cumin powder, cayenne pepper, cinnamon and a jalapeño pepper to this recipe, and some chopped spinach. Oh my God! Grab a loaf of Tuscan bread and you are in heaven.
Sounds great! Much love :)
That’s what I call soul food! The best to you and yours.
Same to you! much love :)
Now living in Murcia after moving from the UK and want to cook some Spanish food. Found your channel today and very impressed . Many thanks Hasta pronto ...
Hope you enjoy! Much love :)
Very nice presentation. Looks great! Thank you.
Thank you! Much love :)
I just made this today, and finished a bowl, it was delicious, for sure I'll make it again. Thanks for sharing this.
So happy to hear that! Much love :)
This is a healthy, hearty comfort food. We never had chickpeas this way before, and are really forward to it! Kudos for the recipe, thank you for sharing it!
Thank you! much love :)
Alberto, Just came back from two weeks in Spain, and once again I am turning to your channel. While traveling through Spain from Mallorca, to Donostia, La Rioja and Barcelona, I had the pleasure of eating in a local place in La Rioja, and had Patatas A La Rioja. I am dying to make your recipe, I also gave your recipe for Gazpacho in a blender to our group to share. But tonight will be this Spanish Chickpea Stew, and cannot wait. Thank you for being here.
Sounds great! Much love :)
I just made this stew! I added fresh mushrooms because I needed to use them up and my goodness is is soooo delicious I can’t stop eating it!! Thank you so much for this recipe. This will definitely be a keeper!❣️
So happy to hear that! Much Love :)
So easy and simple.
Thanks for the comment :) much love
I'm running out to buy my missing ingredients . I definitely want to make this. It looks so much like comfort food, that will last a few day!!! Thank you so much I love how you keep cooking simple and healthy🙏
Hope you enjoy! Much love :)
it's look so nice, healthy and delicious
I love this Recipe
Thanks
God bless you.
Much love :)
Love the last few recipes. The fact there isn’t any meat is making it easier for me to cook Spanish food for my girlfriend. Great content.
That is awesome! much love :)
Actually, you can make a chickpea stew out of everything. I'm from Spain and we make it with cod and spinach, with chorizo, with vegetables, with garlic and paprika... you can eat it with everything.
And while it's true you can get very good canned chickpeas, I think you really get the best flavour and texture by buying them dry. All you gotta do is soak them in hot water at least 12 hours before cooking, and let them cook for 2-3 hours without letting them stop boiling, starting to cook the chickpeas with lukewarm water.
Looks delicious..
Adding saffron to the broth is simply amazing..
Absolutely! Much love :)
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
You are most welcome :) much love
My Mother-in-law who is Puerto Rican made this for me in the past. It was delicious & up to that point I had no idea chickpeas could be used anyway other than cold in a salad. She is now gone so I'm grateful for your video so I can make it for myself! Looking forward to more recipes!
Sounds great! Much love :)
Just start following your videos .Just made this today is super good. Thank you
So happy to hear that! much love :)
I love chickpeas/garbanzos/ceci beans! That bowl of stew looks so warming and comforting, can't wait to try making it.
Hope you enjoy! much love :)
Thank You for this recipe. The spices filled the kitchen and the flavor was so good.
Great to hear! Thanks for the comment :) much love
Thank you for this recipe. I added cabbage. It was absolutely Devine
Sounds great! Much love :)
I just made this y salio super rico! Thank you!
Glad you liked it!! Much love :)
Just made this for dinner. It was yummy. As you said, tasting this dish transported me back to Spain, last visited 2years ago. Thank you!
So happy to hear that! Much love :)
I used saffron and its turned out awesome, thank you so much. Love yr recepies ❤❤❤
Happy to hear that! Much love :)
ciao Amico .. ho fatto questa ricetta oggi .. wow .. incredibile .. molto gustosa n semplice b. Grazie 👌
Muchas gracias :) Saludos!
Mmm! This looks perfect for our current cold snowy weather. I can only imagine the delicous aroma. I am definitely going to try this recipe. Thank you.
Hope you enjoy! stay warm :)
This looks really good it's got easy to find ingredients most of which l have in . I also like the fact it's all vegetables and suitable for vegans.
Thanks for the comment :) much love
All your recipes are simple delicious and easy to make love them
Thanks for the comment :) much love
I really enjoy watching all your cooking videos they are all full of flavors and easy to make. And the way your are explaining it makes it extremely easy to follow you while cooking. Thank you very much for that and keep up the good work. 👍
Thank you so much 🙂
We have a similar chickpea dish here in India.
This looks more delicious! Thanks for the recipe man!
Thanks for the comment :) much love
Wow finally. I love your recipes but there all so complicated. This one was a lot easier.
just made this omg it's sooo good. amazing aroma from the soup
Glad you liked it!! Much love :)
Today I am making your dish. Reason: My 2nd vaccination is scheduled later on today and I want to make sure my family and I have a delicious dish ready to go in the event I feel a little wonky afterwards. Thank you for sharing your recipe!
Best of luck! Much love :)
One of my favourite starters (together with Lentejas) here in Murcia where they include fewer peppers but always have Cale as an ingredient. Delicious and nourishing.
Sounds great! Thanks for the comment :) much love
Your vids are so straightforward, easy, simply and good - wonderful to watch b/c I instantly remember the recipes and it makes it easy to do. two spices i never use - paprika and thyme - barely know what they taste like except there is no heat involved.
Glad you like them! much love :)
@@SpainonaFork We do, simple but well done with wonderful flavors and doable.
Amazing recipe. Thanks. My family loved it. Even my picky 4 year old girl.
I am so happy to hear that! much love :)
Gracias! It was wonderful and deslish and so healthy and yummy!!
Much love :)
great base recipe. i added a little cinnamon and chilli flakes and instead of just water, i used chicken stock. Really good. thank u
Sounds great! much love :)
I love that this is so hearty and vegetarian! Thank you! xx
Much Love :)
Great tip for chopping bell pepper.
Thank you! Much love :)
First time, prepared per recipe. Delicious!2nd time, I improvised. Added 3 potatoes ( needed to feed more people) and i had about a 1/2 c. left over marinara and I added 2 heaping T of olive tapenade and about 1T lemon juice. This is such a good recipe and lends itself well to improv
So happy to ear that! Much love :)
I ordered the saffron and it came in to-day! So, I'm cooking it up for my husband to enjoy after a hard days work. (Not that I don't) I lived in Spain in the 70's and look forward to eating this delicious stew. Happy to find your channel! Love from Texas
Hope you enjoy it! Much love :)
@@SpainonaFork It was excellent. Thank you for posting the recipe.
Hi from Miami Florida, I am Cuban but grow up in the USA, my family still keeps our culture my grandparents were from Spain but move to Cuba in the early 1900s and my mom always made garbanzo but she used the real one from the package,Cuban people eat a lot of red beans white beans grabanzo,we add pumpkin, we add also the fat part of the pork and potatoes very similar like in Spain we have kept our heritage even in the USA.Thank you for your recipes.
Sounds great! Much love :)
I'm English, but Liveing in spain. Always cook spanish
I was looking for a video to make chickpea stew. Came across your video. Changed few ingredients according to availability but followed the guidelines. Just made & ate this dish. Couldn't ask for anything better. Thanks for sharing.
So happy to hear that! much love :)
Thanks for some more ideas/ recipes using with chick peas! They're so delicious and I want to explore many avenues my taste buds can say... Kudos!
I have so many cans of them.... It's time to get cooking here soon to explore your recipes/ taste buds. Step out into the wild beside hummus and an salad with ranch usage.
Glad you like them! much love :)
I just made this dish and it was delicious. Perfectly seasoned. Very easy too.
Great to hear! much love :)
Looks delicious can't wait to make this thankyoux
Much love :)
I love how straightforward your videos are and easy to follow(and relaxing)! I don't really eat chickpeas but I will have to try this recipe, along with others!
Hope you enjoy! much love :)
I love chick peas. I could eat them in any way. This dish looks so good and so easy to make. I also love bell pepper but no one else in my family dose so I will have to omit it. Thank you for this.....I'll be watching for you
Sounds great! Much love :)
Awesome flavours... perfect for winter. Thank you.
Thank you! Much love :)
I made this last weekend, and it was delicious. I did not use as much garlic but added onion powder and garlic powder. I am allergic to tomatoes, so I substituted sliced black olives. It was amazing. Thank you so much. This weekend I am cooking the Authentic Spanish Vegetable Paella dish. I am hooked.
Sounds great! Much love :)
Glad to see this channel getting some steam
Appreciate the comment :) much love
So the wife and I made this dish tonight, and we both love it! To quote her, she said, “This recipe is a keeper!” Thanks for sharing!
So happy to hear that! Much love to you both :)
@@SpainonaFork Much love to you and your great recipes!
I can't wait to try this with a salad and a good piece of bread. Thank you so much for posting!
Much love :)
Oh wow, so glad you posted this recipe. I have all the ingredients including the saffron too. And the weather here in eastern US is perfect for this. Love your channel and your recipes!
Sounds great! Much love and stay warm :)
Here in the South we call it Spanish bean soup or garbanzo bean soup and we actually add chorizo and Ham
@@flamingpieherman9822 I was thinking some shredded chicken would be good.
This is one of my favorite meals, my grandma cooks the best one for what I know 😍 but this one looks great as well!
Grandma's food is the best 😋
Grandmas know best! much love :)
I made this for dinner last night and now I am making it again, but doubled the recipe :) It's perfect!
Great to hear! Much love :)
This is real comfort food! Thank you so much! I made it in my instant pot. We will be making it again and again!
So happy to hear that! Much love :)
In Chile we inherited so many of these recipes and this one is a favourite of mine in winter!!!
Yes! really warms the soul :) much love
@@SpainonaFork Same to you and keep safe. Sending love from Calgary, Canada :)
Estupendo Gracias
Saludos :)
Thanks so much for your recipes! I learned to make cocidos from a woman coming from Andalucia. I usually order the bone of a ham at the butchers (I live in Germany, and they mostly give it away free of cost) and add it to the stew (...take it out of the pot a couple of minutes before the stew's ready). This gives a nice flavour to it. It's not a vegetarian stew adding this bone, but maybe someone wants to try it out.
That looks so good and those are the largest Yukon Gold potatoes, I have ever seen!! 💖💖💖 thank you for this recipe. I have a feeling I will be making this often!
Thank you! Much love :)
Fantastic! I made it for dinner this evening. Added lemon on the plate for everyone to squeeze if they wanted. Also served your kidneybean with veggie purée. Added some chilli only, it’s cold here in Sweden now so just some warmth. Thank you so much!
Sounds great! much love :)
I MADE THIS RECIPE AND IT IS DELICIOUS!!!! IT HAS BECOME ONE OF MY REGULAR DISHES RIGHT NOW DURING FALL IN LOS ANGELES, CA 😋
Wonderful! Much love :)
fall? :p
I can't wait to make it. Looks delicious and all healthy ingredients!
If you use chickpeas that have to soak overnight cook them about twenty to twenty-five minutes before you add the potatoes because they will need a little longer to cook!
I’m making it now!!! I’m so excited!
Thanks for the supper idea
Thanks for the comment :) much love
My stew came out delicious! Wonderful recipe. Thank you- my family is going to love this 🥰
So happy to hear that! much love :)
Thanks I have everything here, this will be my dinner along with some jasmine rice
Hope you enjoy! Much love :)
I cooked this tonight with a couple of additions, mushrooms and the remains of the spinach from your other recipe I made earlier in the week. Superb and I am a confirmed carnivore but I will definitely make this again!
So happy to hear that! much love :)
This looks really good and easy...and vegan...yay! Gracias por compartir...saludos desde NY : )
Thanks for the comment :) much love
Hello my dear!
Fantastic and tasty this dish chef 👍🏻👍🏻👍🏻🤗🥰
Thank you! much love :)