One Pot Lentil and Rice Recipe Inspired by Lebanese Mujadara 🇱🇧 Easy Plant-Based Recipes for Vegans
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- เผยแพร่เมื่อ 19 ม.ค. 2022
- This recipe is inspired by Lebanese Mujadara and a combination of a few Mediterranean recipes (however, I have added Ginger because of its various health benefits, especially with digestion).
➡️ When you come back, you’ll have one of the crucial ingredients for a vegan rice recipe that is rich in flavor owing to the inspiration of an old-world favorite dish from the Middle East. Next, you can prepare the sweet and fragrant basmati rice, herbs, and spices!
I hope you enjoy this modern instance of a centuries-old dish!
💬 How long have you been on a vegan diet/plant-based? Let me know how it’s going in the comments below
▶️ RECIPE INGREDIENTS: (4 to 5 servings)
1 Cup / 200g BROWN LENTILS ONLY (washed and soaked in water for at least 4 to 6 hours (or overnight) until the lentils are very tender)
1 Cup /200g BASMATI Rice (thoroughly washed/soaked in water for 20 minutes)
3 Cup / 400g Chopped Onions - 2 medium size onions (430g with skin on)
1 Tablespoon ginger (very finely chopped)
1 Tablespoon garlic (very finely chopped)
3/4 Cup Strained Tomatoes / Passata / Tomato Puree
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 to 1/2 Teaspoon Cayenne Pepper OR to taste (Optional)
Salt to taste (I added total 1+1/2 teaspoon of pink Himalayan salt)
2 Cups / 475ml Water
Garnish:
3/4 cup / 70g Parsley (finely chopped)
Freshly Ground Black Pepper to taste (I added 1/2 teaspoon)
Lemon or Lime juice to taste (I added 1+1/2 tablespoon lemon juice, I like it a bit sour)
Extra Virgin Olive oil (I added 2 tablespoons of organic cold-pressed olive oil)
▶️ METHOD:
✅👉 USE A WIDER POT TO COOK THIS DISH (this will cook the rice more evenly and prevent it from getting mushy).
Wash and soak the brown lentils for at least 4 to 6 hours (or overnight) until the lentils are very tender. Thoroughly wash the rice until the water runs clear to get rid of any impurities/gunk (it's an important step so do not skip it). Soak for 20 minutes.
Heat a pan, add cooking oil, onion and 1/2 tsp salt. Adding salt to the onions will help release water and help it cook faster. Fry the onion on medium-high heat until it starts to caramelize. Once caramelized, reduce the heat to medium to medium-low heat (depending on the heat of your stove) and add finely chopped ginger and garlic. Fry until onions are nicely browned (be careful not to burn the onion).
Once the onion is caramelized, add the strained tomatoes/passata and spices. Give it a good mix. Add the soaked lentil and rice, along with salt and water. Cover and bring to a vigorous boil. Once it starts boiling, reduce the heat to low and cook for about 25 to 30 minutes.
Uncover and check to see if the rice and lentils are cooked (it should be cooked by now, if its not, cover and cook it for a bit longer). Now continue to cook UNCOVER for another 1 to 2 minutes on low heat to get rid of any excess moisture. Turn off the heat.
Add parsley, lemon juice, black pepper and drizzle of olive oil. Mix very gently, the rice is delicate at this point and we don't want to break it. Cover and let it sit for 5 minutes before serving (for flavors to blend).
Stores well in the fridge for 3 to 4 days. It's perfect for meal planning.
▶️ IMPORTANT TIPS:
👉 Soak lentils until they are very tender. The soaking time depends on the quality of the lentils. Some brown lentils are drier than the others and therefore need more soaking time
👉 How to know if the lentils are soaked well? You should be able to cut a lentil piece with your nails, effortlessly. If not, then soak longer
👉 It's really important that the lentils soak well. The reason is to match the cooking time of lentils with the rice
👉 USE A WIDER POT TO COOK THIS DISH (this will cook the rice more evenly and prevent it from getting mushy)
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Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both classics, traditional recipes, and modern dishes from around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
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Welcome! This recipe is inspired by Lebanese Mujadara and a combination of few Mediterranean recipes. However, I have added Ginger by choice because of it's various health benefits essentially with digestion. Hope you enjoy the video! :)
Have you posted the recipe somewhere?
@@ktg3180 Look under 'SHOW MORE' near the top.
How do I get the recipe ?
you can find the written recipe in the description box
I would like to try this recipe but I am not sure what ‘strained tomatoes’ are. Is that a plain tomato sauce? At the store, what product would I look for? Thank you for your help!!!
I just love this type of video where nobody blabbers on , where everything is clear and concise , the photography beutifly filmed accompanied by calm music, well done.
Thank you! 😊
I second this!!
Watch BongEats, same flavor.
Everyone prefers something else. For me the music is disturbing, beacause it is emotional, and I find it inappropriate for a cooking video. I had to watch it on mute. Also, when I cook/prepare ingredients, I cannot look at the video nonstop. I prefer when the cooks are saying what they are doing so that I can do what they say without actually having to have my eyes glued on the video the whole time. And I don't care about photography or how beautifully it is filmed. I just want to cook a meal, I didn't come here for a cultural experience. Just saying :D
I like that the ingredients and quantities are listed and that the photography is good but I would much prefer to hear the instructions, makes it much more accessible for people with visual issues and for those of us trying to cook along. I will never make this because I’m a beginner cook and I need to hear the instructions while I’m following. Unlikely to subscribe.
Tip for everyone, put lentils first, cook till tender, then add the rice. I cooked this dish following everything to the letter and there's no way the lentils are going to cook in the same time as the rice.
Yeah, I cook my lentils first aswell, bcz rice doesn't take long to cook😅😊😋
Absolutely correct
It’s cause you want the lentils al dente not mushy
Consider using a harder rice, like basmati brown rice. However, even with that, I would still cook the lentil about 5 to 10 minutes longer than the rice
Thanks 🙏 so appreciate
This is such a popular and easy dish in India as well. It's called as Khichdi. There are numerous variants of it with the kind of spices you can use in it, with or without onions, Kind of lentils used, etc. It's usually given when you're sick as well and it's amazingly comforting!
Yes here in my place we call it as masoor bhaat😁
And use ghee or mustard oil instead of olive oil
Thank you for sharing that! I appreciate how Indian food incorporates lentils and tomatoes and other healthy things so much. I love legumes and Indian food so I will have to make this sometime!
@@ericwilliams8371 yes sure, just make sure to use a pot with heavy thick bottom 😊
One major reason public health in India is so bad is this sort of food. Rice and lentils are best avoided. Lentils are full of anti nutritients. Phytic acid for example. Phytic acid blocks the absorption of iron, zinc and calcium.
As someone on a fixed income this is wonderful. Plenty of protein, and flavor, and affordable
Absolutely
The combination of beans and/or peas with grains like rice and quinoa can give a person all 9 essential amino acids needed for building protein in our bodies. Unfortunately, some of these amino acids are in limited quantities. Spinach and quinoa have all nine of the amino acids but still need to be eaten in enough quantity and combination to receive proper nutrition. Fortunately it’s not that difficult! It doesn’t require a college degree in nutrition. There are lots of sources (online, nutrition booklets, library books etc) to guide individuals in making good food choices- and save money while improving their diet. I am much healthier since getting off meat and reducing my dairy intake. I will eat it occasionally for special occasions but I’m convinced it’s an inferior protein source- too much fat and cholesterol. My body makes plenty of cholesterol on its own- over 325 while on a strict vegan diet!
@@merk9569 no one is healthier cutting out meat and dairy
That’s all carbohydrates lol 😂
@Jarl Kilduff wrong . I have been vegan for 36 years and have no deficiencies. At 58 i can still cycle 40 miles and skateboard on a 12 foot high vertical ramp .
There is nothing more Mediterranean than finishing cooking with a squeeze of fresh lemon and 2-3 spoonfuls of olive oil. Love it!
VEGAN IN CHina..
th-cam.com/video/sPOATBBU6hE/w-d-xo.html
Excellent video. I wish everyone followed your simple way of sharing a recipe. All of the ingredients are listed so there's no guess work, no endless minutes of watching someone chop vegetables, and no annoying talking. This dish looks delish and I'm adding it to my collection. Thank you for posting!
Thank you! :)
I'm totally with you on that, dont understand why some people waste time showing us how they're chopping every last bit. Or doing way too much talking at the beginning and still dont show the actual recipe on screen.
Agree on the "no annoying talking". Or no annoying rock and roll or rap music in the background, either. Yes, there's music in these videos, but it's more like relaxing hotel lobby music. Which is not annoying at all.
@@TurnerTurnip Funny, you found the music relaxing. I had to mute it. But, I do agree with the point about annoying background music in videos, especially when the host is talking. If I want music, I'll watch a music video. I've saved this video for future use.
Yes, well said. I haven't made it yet, but I like it just as you stated.
Somebody didn't let their film degree go to waste.
The video was incredibly made. I love how you showed all the small details, like what low heat looks like which is usually an “unknown” for novice cooks. Great work!
Some want to talk about the vitamin content and how beneficial for body ,such a waste of time n boring.
This is beautifully filmed. It's more like a relaxation video than a cooking one!!
Thank you! So glad you enjoyed the video :)
Agreed, and yet I’m still hankering for a nice plateful.
Totally!
And i was admiring the simple, but effective music.
So what did you put in it that wasn’t written garlic I think one what was the other ??
In my hometown in Mount Lebanon, we don't start with onions,but fry them in their chopped long shape and add it on top of the plate. Also, we use ground Cumin only. Served along Greek yogurt fresh from our village is a delight. But I like this recipe too, gonna try it. Thanks for sharing.
Yum, that fresh yoghurt made in the village sounds like it would be absolutely delicious.
I think that the recipe from Mount Lebanon is good too. I will try it...by the way, Lebanese cuisine is one of the best in the world...and healthy too. I think that's the reason Lebanese people are so...good looking. 💐
I make Mujadara using bulgur instead of rice, specially for Easter.
Thank you, beautiful recipe.
can't say which is more relaxing; watching the preparation without talking and all ingredients listed, or the wonderfully soothing music. This is true cooking meditation, thank you for this blissful video as well as very much appreciated yummy recipe I'll try right away ❤
I'm mesmerised at how clean and tidy everything was. There wasn't a splatter or a grain of rice out of place!
Thank you! :)
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The rice is well trained.
Sorry but a few grains did jump out at 4:39. It just had to happen, otherwise the video would have been illegally perfect ;)
@@Denis_Dolgovyou must be fun to be around
This is a new staple for me. I've made it three times and it is absolutely delicious! I add the parsley fresh, per serving. It freezes and reheats well.
So awesome to hear that! Glad you liked it 😊
While visiting Jaffa a couple years ago, I remember buying a bag of mixed rice, lentils, spices and - I think - dried onions at Suk HaCarmel. After cooking, it turned out to be a really nice and hearty meal, but I could not for the life of me remember what was it called. Now, thanks to this video, I believe this might well have been this very dish :)
Throw in the powder spices before the wet tomato and let them infuse in the oil for a bit over medium heat for even more flavour!
Yaaaaaas!!!! So much flavour when the spices cook!!!
I did this! You were right!
That's for ~30 seconds, right?
Or even better your whole spices...but yeah if you're using oil in the region always infuse the oil with your aromatics first.
@@user-pi4cf6fj7b depends on the spice honestly. Something like paprika burns very easily, others change their aroma a bit depending on how long it fries for. Just use your sense of smell and keep an eye on the color
It is a delicious recipe. I use yellow lentils and it gives a different flavor. In Egypt, we make the recipe with brown lentils in some cities, but the coastal cities we make the recipe with yellow lentils ... Thank you very much for the recipe.. 🙏🏽🙏🏽
Hello Hala, do you need extra water with yellow lentils vs brown? I cooked with red and needed an extra cup of water!
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What is this dish called in egypt please?
I just recently within the last 2 months gave up meat and had been having a hard time coming up with dishes to eat that I enjoy until I found your channel. Everything I have had so far have been amazing and I am enjoying this life choice a lot more. I honestly probably would have given up if I had not found this channel.
Thank you for your kind message. So happy to hear that. You inspire me to make better recipes. 😊❤️
Try Lebanese dishes, burghul, mjadra, mdardara, and so many other vegetarian dishes very healthy.
I could sit down and eat the entire pot. Yummy! My family is from Syria and Lebanon this really speaks to me.
PLEASE NOTE: Soaking time of lentil depends on it's quality. Some brown lentils are more dry than the others and will therefore need more soaking time. How to know if the lentils are soaked well? You should be able to cut a lentil piece with your finger nails, effortlessly. If not, then soak it for longer. It's really important that the lentils are soaked well and tender for this recipe.
This is NOT plant based as you used white rice . You should’ve used brown or red rice.
@@medoalgarni4039 - This recipe is PB and not WFPB.
@@FoodImpromptu thanks for clarification
@@medoalgarni4039 Sorry> I dont understand. How is white rice not plant based?
@@lastoftheurgents1965 Whit rice and bread are highly processed and so are depleted of many heart-healthy nutrients in addition.... have a high glycemic index, which means they can make blood sugar levels spike and increase hunger, leading to overeating.
This looks so hearty and nourishing - not to mention very delicious. It would probably taste even better on the second day once all the flavors have had a chance to fully marinate together.
We have this recipe with some Saffron in Iran too!
@@WhatsSheMaking when do you add the saffron ?
@@arduinohome3729 At the end just a drizzle of steeped saffron and then give it a stir!
Hearty is the word that came to me as well, I want to make this today and have a hearty dinner😃
Yes indeed
I have tried your recipe and found it so delicious and easy to prepare and cook. Lots of flavour through each bite. Didn’t have brown lentils in the shops or my nearest supermarket however, I used orange lentils which is just a best! I soaked it over night. I used only half a spoon of salt and coriander; due to sodium and having Dyalisis 3 times a week. Again very tasty and quick. I also lightly fried chunks of quorum to compliment the lentil and rice dish for the grandchildren. I suggest if anyone is going to try this recipe do all the preparation before you start cooking.
I'll be making this dish this afternoon and will be bringing it to the lake tomorrow morning. I have been making a version of this delicious Lebanese dish for years, but I love the idea of adding ginger!, the strained tomatoes and the juice of a lemon at the end... what a great idea! Thanks for your great recipes!
Another homerun recipe, I just made some for dinner tonight and am definitely making again! Serve on top of finely shredded cabbage, too, for some nice crunch :)
Thank you! So awesome to hear that :)
Great idea!
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I made this last week and it was absolutely delicious. I’m thoroughly enjoying your recipes and was happy you uploaded this new recipe. Thank you for all your hard work!
Thank you for trying this recipe. So glad to hear you like it :)
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I prepared this meal last night for my husband and it was very tasty. Made a slight adjustment, I didn't have ginger and I also used tomato paste in place of the crushed strained tomatoes. I appreciate your effort in sharing these recipes with us. I am thankful for you.
You’re welcome. So awesome to hear that :)
Guess what I'm making for dinner tonight !! I do so enjoy your videos, delicious food with clear well explained instructions but no unnecessarily long drawn out scenes of vegetable chopping and pot stirring and constant requests to hit the subscribe button and best of all, no misleading click bait subject line - the food says it all !!!! Thank you !! (P.S. I did hit like and I am subscribed 😁😘😘)
Thank you! 😊
Really good poverty meal, no complicated ingredients nice and simple and cheap to cook in bulk. I added a stock cube.
Fantastic! We tried it and also added a little spinach that we had, after the onion. Delicious!
Made this yesterday but used one yellow and one red onion as they were all I had in the kitchen at the time. I also used one cube of veggie bullion and can say that it turned out fantastic!
So awesome to hear that! Glad you liked it 😊
Mujadara is super underrated with fatoush or garlic yogurt with cucumber it is amazing
Everything that this lady makes it's amazing. Simple and delicious. I've made many of her recipes and I certify that are really good!
Thank you so much. I am so glad you enjoyed the recipes :)
Absolutely adore your recipe. Exactly what I am looking for and the way I love to cook : simple, healthy and vegan. Many thanks !!!!
Thank you! :)
watch this amazing video and share with your friends th-cam.com/video/osdf8Ozcbsk/w-d-xo.html
This looks simple and so good, I’ve been looking for something new to add to my meal prep. Thanks 🙏
Thank you! Let me know how it goes :)
Such a beautifully filmed video with lovely music. I enjoy the sounds of the kitchen as well.
we made this yesterday and it was just so tasty! as always, thank you for the clear video and written instructions, it makes a big difference...
Thank you! So glad you liked it :)
Yes that's so important
Thank you for this recipe - and all your others. It looks delicious, beautiful, and very adaptable. It’s so nice to have tasty, healthy comfort food like this waiting in my fridge after the first serving, too. Please keep posting your great ideas. I’m going to soak my lentils now! :)
Thank you! Let me know how it goes :)
P
This is perfect! I wanted to make some lentils today and was trying to decide how I wanted to prepare them and this video showed up. Thanks!
Cooked this. So simple and easy yet tasted amazing . This is now our go to staple on the nights we are really tired but need a wholesome home cooked meal. Thank you.
So awesome to hear that! Glad you liked it 😊
Thank you! That looks delicious, can’t wait to try it. Also thank you for the soaking note.
You’re welcome! :)
Looks good and simple enough. Thanks for giving the recipe multiple ways.
Can’t wait to try this, thank you! So inspiring lentil recipes!
I will do it today - my wife and me are looking forward to it. Your videos are great - no blabla and show off - just focus on cooking and ingredients. Great job.
So easy and yummy! I made this, I of course added more spice, cayenne pepper. And I also added chopped dates at the end because I like the contrast of sweet and spicy.
This is one my top cooking channels I use regularly…thank you for not taking 20 minutes to show one recipe and without all the incessant talking and showing of cutting the vegetables…
Your videos are so easy to watch. ❤
Thank you! So Glad you liked it 😊
Did you use dried dates?
Wow. Delicious!!! I added 3/4 tsp and Paeyah spice at the end . It became a Spanish dish with so much depth of flavor ✨
I'm vegan myself. So gave this dish a try. Used green lentils as brown weren't available locally. Anyway absolutely delicious. Makes 5 portions. So really chuffed. Thank you for the recipe.
So awesome to hear that! Glad you enjoyed this recipe 😊
So calming and peaceful. Delicious recipe 💝💖💘. Thank you and will definitely try this one.
Heartfelt content full of love and intention. Thank you for teaching us. This looks absolutely delicious. Thank you 🙏
Thank you for your kind words. It means a lot :)
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Made it, added tatziki sauce when serving it. It was amazing. Thank you for the recipe.
Thanks! So glad you liked it 😊
I did it tonight! Delightful and plenty of flavors. Next time I will use brown lentils. I've used green lentils which are bigger and I found more pasty in the final dish. Thanks for your weonderful plant based recipes!!!
FANTASTIC!!! Can satisfy the palates of Vegans, Vegetarians and non! Thank you
I tried today and I added chicken and it was amazing! Thank you so much for such a great recipe!
This is very tasty 😋 I tried it don’t forget to add lemon it enhances the taste even more
Awesome, loved it , showed your recipe to my mom & she said that she had it in her childhood days only & she calls it brown lentil chaat .I asked her , would she like to have it again.She is very happy to hear it.
I am happy as this dish reminds me of chick pea lentil pulao& I love it❤❤.
I have made this for my friends during dinner, and they really enjoyed it! Thank you very much for publishing this recipe.
So awesome to hear that! Glad you enjoyed this recipe 😊
Thank you so much for your recipe.
I made it today and it's one of the yummiest rice and lentil recipe I ever made.
Thank you! So awesome to hear that :)
Amazing recipe!!! Tasty like grandma's!!! Thanks for the good vibes!!😋😋👍
That looks delicious! I've made something like this in an instant pot without caramelizing the onion or adding ginger or tomato sauce. Your version looks better than mine. I will cut it in half and cook it tomorrow, remove oil, add carrot and celery with the garlic, and then add spinach and zucchini with the parsley. I like lots of veggies. Thank you.
This sounds exactly how I want to make it - no oil and more veggies! Yum!
This one is an easy go to!!! Especially when you have limited time!!!😋
I made and this recipe is fantastic. Really tasty and filling. Thanks and I'll be trying your other recipes 😊
Thank you! So awesome to hear that :)
Nice soothing music, no talking and not too long.Thank you looks super healthy and tasty, going to add this to my list.
Thank you! 😊
Same here. Cooking it right now and it smells wonderful!
Excelente receta! Gracias.
I can’t wait to make this! Looks delicious and healthy!
Wow - what a fantastic video and what a fantastic dish. I will try this soon. Thank you.
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Basmati rice is really nice with lentils, potatoes carrots and some meat ❤ mmm love it
I’ve been making this every week since I found this video. It’s become a household staple.
I made this last night. What a wonderful recipe. It was quick to prep, the measurements were perfect and it tasted divine! This recipe makes a good amount and is enough for myself and my partner to have tonight too. Thanks so much.
So great to hear that! Glad you liked this recipe 😊
Thanks so much for sharing this! God bless you.
It looks so appealing and appetizing!
Thank you! :)
Listen!!!!! I am in Jamaica and have been trying to have more plant based foods for the past few months. I saw this recipe and just decided to give it a try... I may not have had all the ingredients but did some substitution and oh my days! This meal is amazingly rich and comforting. Thanks for sharing this.
Thanks! So glad you liked this recipe 😊
Proper ambient dish. | Almost moved me to tears.
This is a great meal for anyone on a tight budget. Delicious, simple and cheap.
i just bought everything and cheap not so much the first time as I needed the spices, but now its in the house so I hope I like this as I one bag of lentils is 2 cups so I can make this again. Soaking them now.
@@cherylzaccone9685 I use these spices alot so I buy them in bulk from a local Asian grocery store for pennies compared to supermarkets. I get four cups out of a bag of lentils @ $3 a bag, so less than $1 per serve. I buy 5kg of rice at a time for about $11 which works out to about 50c a cup. I grow my own coriander and parsley and can usually access free lemons so for me this dish is very economical.
I hope you enjoyed it as much as I did.☺️
I made this tonight and it was fantastic! Thank you for the lovely recipe and stunning visuals :)
So awesome to hear that! Glad you liked it 😊
My mother was Lebanese and my father was English.
He loved the Lebanese cuisine!
I was going to make lentil soup the usual way but I think I'm going to try this 😊 thank you very much for putting this together and out there for all!
Looks amazing thanks for sharing 🙏🏽 I love lentil & rice so I’m definitely gonna try this recipe out! ❤️❤️
I made this recipe for dinner with a dish of marinated tofu and peanut sauce. Delicious, filling and comforting. It cooked beautifully with no mishaps. I used powdered ginger (since I didn't have any fresh), mustard seeds, extra addition of curry powder and brown rice. Leftovers with salad tomorrow. Thank you. 😊
that combo doesn't sound right
@@cherylzaccone9685 It does sound rather unusual, but it worked out well. :)
Thank you for such a wonderful recipe and a fantastic video. What a gift!
Thanks! So glad you enjoyed the video 😊
Fantastic recipe! I love 💕 the spices cooked with the onions! I will try your great 😃 recepe these days, thank you 😊
Just made this omg it came out amazing I used some extra curry spices for a kick and adding the parsley t the end gave it a bit of crunch and love the lemon too bravo!
This is loved by my family. Will make this often from now.❤
So great to hear that!
This dish looks delicious. What a great recipe to add lentils to. I will make it this weekend
Thank you! Let me know how it goes :)
Making delicious dishes with what I can afford is hard. It is really inspirational to see how easily and with so few basic plant-based ingredients I can cook amazing food.
Gorgeous video, beautiful, simple, quiet prep of a delicious dish. Thank you!
I can make a big batch of that Sundays and have it for lunch a few work days per week. I think it will be great when paired with boiled eggs. Delicious, nutritious, filling. Thanks!
This is very tasty . Thank you for the recipe. I used a can of lentils,frozen onions already chopped,frozen ginger,frozen parsley. Because I’m on the slimming world diet….I used 10 sprays of olive oil to fry onions and only 1 tbs of olive oil at the end. It was delicious.. Next time I will use less cayenne as I don’t like my food too hot.
watch this amazing video and share with your friends th-cam.com/video/osdf8Ozcbsk/w-d-xo.html
I love this recipe I put a little modifications to it and it taste divine!
Instead of paprika I used a little bit of Ethiopian berbere and instead of coriander powder I used fresh coriander leaves ❤
I watched carefully and will definately try
Watching your beautiful videos is so relaxing, it's a form of meditation.
Mntryjoseph - Thank you! So nice to hear from you. Hope all is well :)
I was looking for easy but tasty lentil meals. This looks perfect
I tried it and it's amazing.
I didn't have parsley and used a different type of rice but it was really good. Not as tomatoey as I thought it would be but really good. Fresh and warming.
I made this tonight and it’s my new favorite - so flavorful! Never been a fan of lentils before now. The lemon and parsley at the end take it to the next level.
So great to hear that! Glad you enjoyed the recipe 😊
I will be making this as I’m hooked on lentils lately!
Thank you for a simple and nutritious recipe!
Thank you for a great simple ,healthy recipe!
Most welcome!
Hello Happy New year thank you for this recipe I love lentils!!! It looks soooooo yummy of course will try it asap. Lots of love from me!
Thank you! Lots of love back at you :)
Love to try this recipe!
I am going to make this. Thank you for the recipe and tutorial.
Did I just drop acid. That was beautiful!!! I will now watch all your videos to relax and gain inspiration.
Unfortunately I have lost my smell and taste thanks to covid but I am definitely making this as soon as I can taste again!! It looks DELICIOUS!!
Thank you 🙏🏻
Sorry to hear that. Hope you feel better :)
@@FoodImpromptu
Thank you!!
WOW. Truly looks amazing. I can’t wait to try and share it. Thank you so much.👍
Que delicioso! Ya me dió hambre! ( How delicious! I’m already hungry!
Thank you for sharing!