For this food getting the right consistency is tricky even if you know how to do it. You need some water, but not like a soup. To get the right consistency, you must think that the water in the pot in the end is not enough, i.e. the water level is lower than the chickpeas but not too low. You need to fight your urge to add more water there.
@@tormentedsoul7852 Well, you gotta account for the fact that in the end you add the lemons, oil and puree some of the chickpeas. If there's too much water, the consistency will come out watery no matter what you do. You can always thicken with some corn flour if it's too watery, but IMO this ruins the taste of the chickpeas kinda.
So many chefs on the internet but Akis is in a league of his own!!!!! His recipes are the best PLUS he gives you "tips and tricks' along the way. Bravo sou Aki!!!!!! Ta sevei mou apo Melbourne Australia 😊
This is the first time I've seen your videos, and LOVE the way you explain extra stuff. You don't just tell me what to do, you tell me "why" to do it, which helps me to remember it later. Well done. Can't wait to try it.
Hi! I'm Hispanic but I lives in United States. I love three things from you: 1. Your recipes. Because it's really healthy and some recipes could be gluten free. Perfect for me. 2. Your accent it's very unique. 3. Your simplicity. I lovet!! Thank you New subscribe. 😉👍
I lived in Rhodes, Cyprus and Thessaloniki in the 50s and 60s and had this dish made pretty much the same way with very little differences. It's amazing. I love chickpeas and anything with dill and lemon. I learned to make this dish from one of the employees at the embassy in Thessaloniki who taught me how to make other Greek dishes as well. Kaló fagitó. Thank you Akis for demonstrating how to make this amazing dish.
Can you help me out with the measurements? His site says 600 grams of chickpeas. My husband tried to figure out in cups. I think I have too many chickpeas! Are you able to tell me how many cups? 🙏😊💕
I made this last week and it was so delicious! I added a lot of lemon and fresh dill at the end. My husband got mad when he saw me cooking this dish. He said he hates chickpeas and I should have made lentil soup. But when he tried the soup he couldn't believe it. He said it is amazing that I can make something so disgusting taste sooooooo good! He said it was like a nice cooked meal one would eat in a european pub. Thanks Akis! Happy cooking! Cheers!
I will have to convince my hubby to try it..hahahha.. omg.. he is not a big fan of chickpeas.. but with the help of Akis we must try.. i guess will be delicious.
Akis! I made this recipie already 30 times. Sprinkled with feta at the end. Used Italian olive oil. Used greek olive oil. With different types of onions. With and without blending... BUT! It always ends up incredibly tasty warmy winter dish... it's a magic :)
@Akis: Thank you so much. I grew up in Germany where my parents owned restaurants. One of their friends was Greek and had a restaurant as well, called Olympus. I grew up loving Greek food. Thank you so much for bringing traditional Greek dishes to so many. This is just awesome. Thank you!
I don't know who's filming this, but you need to show us INSIDE the pot when he's stirring and saying "look at this." Just raise the camera up one foot.
I made this for my family today. Was absolutely delicious. I even added some swiss chard for some green. Highly recommended recipe for everyone. It is very tart and lemony, not for everyone but for me it was delicious.
Lemons in Greece go well with foods. They compliment almost any kind of food. In western Europe the imported lemons have preservatives on the outside and the juice is horrible on meat and soups. 😩
I started using more lemons and limes since I learned Pad Thai. The acidic taste adds little extra kick to every dish. It is great. Also good tee with slice of lime with skin is much better.
Right when you took a bite & I saw your face, I said out loud - “tastes like home”. I know the flavors very well from my family! I could feel it! Opa! 🇬🇷💙
It's amazing, this dish is very similar to a Spanish one known as "potaje". Traditionally cooked at eastern or Semana Santa (Holy week). I love you Hellenes!!! 🇪🇸🇬🇷❤️❤️❤️
I love that you’re speaking English now! My partner is Greek and I understand a few words (especially food) so I can generally follow along... but this is much easier thank you!!
I’d love it if his travel and cooking videos were subtitled in English... love hearing the Greek language so don’t want to miss that, but would love watch and understand and appreciate all that’s being shared
This dish is SO delicious, simple and fresh! I recently became a vegan and I love one-pot-meals, so I'm constantly searching for stews with legumes, particularly chickpeas. (Also, I happen to love Greece and Greek food - I've been to Greece twice and definitely want to visit again). The only change I made was with vegetable stock in stead of chicken stock. σας ευχαριστώ!
I lived in Spain for four years. Even before then, as a kid, I was introduced to Mediterranean food and developed a real appreciation for chickpeas (garbanzos). In Spain, that appreciation for chickpeas was only increased. This recipe of yours is, without a doubt, going to satisfy the taste buds, be a hearty meal and be healthy, as well. It promises to be a very healthy and satisfying pleasure. Thank you. (I am subscribed, by the way.)
We in India also cook Chikpeas. It is called 'CHOLE'. It is served with flat Indian bread called' KULCHA'. It is most popular street food in New Delhi, perhaps as iconic as 'HOT DOG' in New York.
Chickpeas are supremely nutritious and filling and adapt to many different types of flavouring from different cultures. Most animals, including birds, can have them too which makes them an ideal staple for emergency supplies for people and pets during these uncertain times. Pre-cooked cans and jars are best (in case water is in short supply or if fuel for cooking might be a problem). This recipe is definitely going on my list.
Tonight, I came home from work and I had red beans soaking for eight hours. I cooked them the way you cook the chickpeas and also adding a Cuban style recipe with a touch of herbs including Curry leaves. And pork bone. It’s absolutely delicious!. Thank you for sharing your knowledge and recipes. We learn a lot. God Bless you always.A lot of viewers admire you and love you. Thank you 👍🏼👨🍳Chef Garcia from Hollywood
Chickpeas are v. good for you and healthy, i ❤ them whether soup or hummus dips. I found Akis channel searching for Zucchini fritters, and could not believe how much Greek food is such a big influence here in Australia. All these yummy foods Akis makes are in the cafe culture here, and popular because they are so healthy, quick to prepare and make, and popular with families too.
You are completely right chef Akis. This recipe is a-mazing. My comfort food used to be junk food, but now I need to make this once a week. So healthy, so delicious. Thank you for sharing this!
Oh lovely, my Yiayia used to make this dish, especially throughout the fasting time around Easter - gosh such memories - thank you Akis, I am slowly expanding my Authentic Greek Recipes xx
Oh my God I’m so glad I found you !!! you were the first person who thinks like me with the great big cutting board countertop everyone thinks I’m nuts that I want to have a big slab of wood that I use as one big chopping block !! so I’m glad you have one so I can see how it looks after you’ve been cooking on it for a while, thank you thank you and love your “do not salt the chickpeas while cooking” tip I never knew that either this looks delicious I will make it next week thank you again, sexy kitchen too 💖👍
I will make this and have it during stay at home for lunches. Greek comfort food will never make you depressed it’ll make you smile 😊 thank you Akis 🇬🇷💙
Zest and juice of two lemons? I don't dare to put that much lemon, lol. I'm making it with zest of 1/2 lemon and juice of 1, we'll see how it turns out. EDIT: it turned out absolutely delicious, thank you for this very healthy and yummy recipe. It was plenty lemony for me with what I put in, although I had only a little over 400 grams of chickpeas to make it with.
Greeks and Lebanese and other Med people will use lots of creamy thickening stuff in other dishes but usually yoghurt or fresh cheeses or pureed olives, tahini, eggplant etc. This dish really doesn't need it though it's perfect as Aki has made it here.
This channel just popped up today...never before! I will make this for dinner tonight. I think I may add a meat, cut small like chick peae, either chicken or pork. Just to be able to serve something even heartier to my 98 year old(s) aunt & uncle ! ( ALSO never heard the salt/legume tip before. I cook lentils a lot & yes skin always falls off. Now I will hold salt till the end.)
Since you have your own camera operator you should show what is in the pot while you are preparing. Some people might not know how caramelized vegetable look like or something else.
I just discovered this dish a couple weeks ago and I was absolutely shocked at how delicious 😋 and simple it turned out 😊. The fresh lemon 🍋 just sets it off 🎉
I just finished making and eating this. This was SO DELICIOUS OMG. I could have eaten so much but had to pace myself, haha. So easy and with the easiest ingredients. I had it with some orzo at the side to make it more filling for my weekend lunch as I was so hungry and it was so so delicious. But even without, it is so SO good! By itself it’s really amazing. Especially the dill and the slices of lemon...once you squeeze more as you’re eating only adds this amazing acidic thing to cut through and brings life to every bite. And it’s so creamy without the use of dairy?! And I love me some dairy! Haha. Can’t wait to make this again, and again, and again! Anyway, thanks for this wonderful recipe! Especially during my 4th or 5th week in lockdown, this meal cheered me up and it was so easy and fun making it ☺️
Yiasou Aki I am Greek Cypriot and my wife is Spanish. We have just discovered your recipes and absolutely love them. I have already made your baklava and now I will try your Greek Chickpeas Stew as it looks amazing. Please keep us informed of new recipes although I know you already have hundreds. Nikos
I have been watching this video for weeks. I have been so curious as to what it would taste like. There are so few ingredients so I was not expecting much but it smelled so good while it was simmering. OMG!!! SO GOOD!!!! Thank you for this.
It looks delicious ❤... i love your recipes, thank you very much ... we fell in love with Athens and your Kitchen Lab ... so we will be back soon to visit the beautiful city again and enjoy your amazing brunch ...Greetings from Vienna ❤❤
I love how he's left handed too. Everyone who has ever tried to teach me how to cook has struggled with that for some reason. Thank you so much for sharing your knowledge
You said it! The ingredients are so simple and you won't realize how good this is until it's finished. Now mine is finished and you're spot on. Delicious! Thanks 🙏
I miss you, Akis. I hope you and your family and friends are well. My vegetarian son is going to visit for a week in late November, can't wait to make this soup for him. Love from California. ❤️
It would be cool to see more of the inner side of the pot as well, not only from the outside, so we could see the proper consistency of the food
seconded! I miss some overhead shots just to know what to look for in terms of color and doneness
I thought that as well!
For this food getting the right consistency is tricky even if you know how to do it. You need some water, but not like a soup. To get the right consistency, you must think that the water in the pot in the end is not enough, i.e. the water level is lower than the chickpeas but not too low. You need to fight your urge to add more water there.
@@efstathioszavvos4878 I was wondering about that. I like a lot of broth. I was thinking I would add more stock. Thank you for this tip.
@@tormentedsoul7852 Well, you gotta account for the fact that in the end you add the lemons, oil and puree some of the chickpeas. If there's too much water, the consistency will come out watery no matter what you do. You can always thicken with some corn flour if it's too watery, but IMO this ruins the taste of the chickpeas kinda.
So many chefs on the internet but Akis is in a league of his own!!!!!
His recipes are the best PLUS he gives you "tips and tricks' along the way.
Bravo sou Aki!!!!!!
Ta sevei mou apo Melbourne Australia 😊
everytime he says "trust me" i really trust him
Love it
Same here 🥰 I can follow that man to a burning house
Uh, he's Greek ..🤣
I am glad I am not the only one who don’t follow the recipes:)))))
Hahahaha that’s dangerous trusting a Greek trust me :)
This is the first time I've seen your videos, and LOVE the way you explain extra stuff. You don't just tell me what to do, you tell me "why" to do it, which helps me to remember it later. Well done. Can't wait to try it.
Hi! I'm Hispanic but I lives in United States. I love three things from you:
1. Your recipes. Because it's really healthy and some recipes could be gluten free. Perfect for me.
2. Your accent it's very unique.
3. Your simplicity. I lovet!! Thank you
New subscribe. 😉👍
I lived in Rhodes, Cyprus and Thessaloniki in the 50s and 60s and had this dish made pretty much the same way with very little differences. It's amazing. I love chickpeas and anything with dill and lemon. I learned to make this dish from one of the employees at the embassy in Thessaloniki who taught me how to make other Greek dishes as well. Kaló fagitó. Thank you Akis for demonstrating how to make this amazing dish.
Can you help me out with the measurements? His site says 600 grams of chickpeas. My husband tried to figure out in cups. I think I have too many chickpeas! Are you able to tell me how many cups? 🙏😊💕
@@dars957 use a scale and reduce the container of the chickpeas?!?!
"- Who is the best friend of lemon?
-of course, Mr Rosmary.
The Top tip of the week.
Classic.
I said vodka 🤣🤣🤣🤣
Always order this soup in Greece . Fabulous recipe for making it at home . Easy to follow , simple ingredients and a tremendous presenter😃
I made this last week and it was so delicious! I added a lot of lemon and fresh dill at the end. My husband got mad when he saw me cooking this dish. He said he hates chickpeas and I should have made lentil soup. But when he tried the soup he couldn't believe it. He said it is amazing that I can make something so disgusting taste sooooooo good! He said it was like a nice cooked meal one would eat in a european pub. Thanks Akis! Happy cooking! Cheers!
Myra Paulite th-cam.com/video/ckwZK0l6X1I/w-d-xo.html
My 3 yrs old son loves this thanks for sharing
I will have to convince my hubby to try it..hahahha.. omg.. he is not a big fan of chickpeas.. but with the help of Akis we must try.. i guess will be delicious.
If he's so angry about what YOU cook then maybe he should cook for himself...
Next time your husband gets mad at you for cooking tell him I said to make his own food then!!
Akis! I made this recipie already 30 times. Sprinkled with feta at the end. Used Italian olive oil. Used greek olive oil. With different types of onions. With and without blending... BUT!
It always ends up incredibly tasty warmy winter dish... it's a magic :)
Use vegetable stock instead of chicken and this becomes vegan. Perfect for Great Lent!
This looks like Akis's recipe, traditionally water is used instead of chicken stock.
Yes. I will do with water if I dont have vegetable stock at the time.
Greg Coogan 👍👍👍. I’m vegan and I love it!
@@Hugatree1 how can you tell if somebody's vegan? Don't worry they'll tell you.
@@its_yellow How can you tell somebody's Vegan. They will try to push their way of life on to you and tell you to stop eating meat.
Thank God for your life for explaining this recipe in ENGLISH.A lot of us that doesn't speak Greek .
@Akis: Thank you so much. I grew up in Germany where my parents owned restaurants. One of their friends was Greek and had a restaurant as well, called Olympus. I grew up loving Greek food. Thank you so much for bringing traditional Greek dishes to so many. This is just awesome. Thank you!
Akis is a terrific showman and chef and shows how enthusiastic he is about the food he makes. Thank you chef, it’s just great.
I don't know who's filming this, but you need to show us INSIDE the pot when he's stirring and saying "look at this." Just raise the camera up one foot.
I made this for my family today. Was absolutely delicious. I even added some swiss chard for some green. Highly recommended recipe for everyone. It is very tart and lemony, not for everyone but for me it was delicious.
Lemons in Greece go well with foods. They compliment almost any kind of food. In western Europe the imported lemons have preservatives on the outside and the juice is horrible on meat and soups. 😩
In India, lime is mostly available, so could have been tart!
I started using more lemons and limes since I learned Pad Thai. The acidic taste adds little extra kick to every dish. It is great. Also good tee with slice of lime with skin is much better.
It is for everyone and you can use less lemon
i have already made this recipe and i can tell you it was one of the best meals i have ever eaten
Right when you took a bite & I saw your face, I said out loud - “tastes like home”. I know the flavors very well from my family! I could feel it! Opa! 🇬🇷💙
Yes! Stuff from my childhood. I really miss my mother.
MajinHurricane same 😓
This Revythada has become a staple in my diet. It is so rich and zesty, fresh thyme and rosemary make this dish come alive. Thank you again Akis.
It's amazing, this dish is very similar to a Spanish one known as "potaje". Traditionally cooked at eastern or Semana Santa (Holy week).
I love you Hellenes!!! 🇪🇸🇬🇷❤️❤️❤️
I love that you’re speaking English now! My partner is Greek and I understand a few words (especially food) so I can generally follow along... but this is much easier thank you!!
He has been maintaining an english channel for years now.
I’d love it if his travel and cooking videos were subtitled in English... love hearing the Greek language so don’t want to miss that, but would love watch and understand and appreciate all that’s being shared
I love chickpeas almost as much as I love Akis. Such a dreamboat! And such a great chef.
this guy is the most wholesome Spartan I've ever seen
This dish is SO delicious, simple and fresh! I recently became a vegan and I love one-pot-meals, so I'm constantly searching for stews with legumes, particularly chickpeas. (Also, I happen to love Greece and Greek food - I've been to Greece twice and definitely want to visit again). The only change I made was with vegetable stock in stead of chicken stock. σας ευχαριστώ!
Yes, I’m vegan too, did you try it with veg stock? It really does look yummy!
I lived in Spain for four years. Even before then, as a kid, I was introduced to Mediterranean food and developed a real appreciation for chickpeas (garbanzos). In Spain, that appreciation for chickpeas was only increased. This recipe of yours is, without a doubt, going to satisfy the taste buds, be a hearty meal and be healthy, as well. It promises to be a very healthy and satisfying pleasure. Thank you. (I am subscribed, by the way.)
We in India also cook Chikpeas. It is called 'CHOLE'. It is served with flat Indian bread called' KULCHA'. It is most popular street food in New Delhi, perhaps as iconic as 'HOT DOG' in New York.
Deepak Tibrewal chole is the king of chickpea dishes in my opinion 👍 delish
Pardesi Chole😂
And probably alot healthier!
Healthier than hot dogs..greetings from Greece!
Mi hijo la preparó aquí en Guadalajara y le quedó buenísima. Excelente.
Estuvo e Grecia hace 2 meses.
kalimera akis ı tried thiis recipe and its perfect thanks we turkish guys from aegian region loves to cook like greece men
Chickpeas are supremely nutritious and filling and adapt to many different types of flavouring from different cultures. Most animals, including birds, can have them too which makes them an ideal staple for emergency supplies for people and pets during these uncertain times. Pre-cooked cans and jars are best (in case water is in short supply or if fuel for cooking might be a problem). This recipe is definitely going on my list.
I love your recipes man, I absolutely love mediteranian food. I like how you grow all your herbs on that rack
Tonight, I came home from work and I had red beans soaking for eight hours. I cooked them the way you cook the chickpeas and also adding a Cuban style recipe with a touch of herbs including Curry leaves. And pork bone. It’s absolutely delicious!. Thank you for sharing your knowledge and recipes. We learn a lot. God Bless you always.A lot of viewers admire you and love you. Thank you 👍🏼👨🍳Chef Garcia from Hollywood
This looks amazing, and I will definitely try it! Greek cuisine is my absolute favorite. So healthy, fresh and delicious!
I made this dish tonight for dinner and added some pan seared Day scallops on top. It was DELICIOUS!
This has become one of my regular recipes, I cook this at least every other week. Thank you!
Chickpeas are v. good for you and healthy, i ❤
them whether soup or hummus dips.
I found Akis channel searching for Zucchini fritters, and could not believe how much Greek food is such a big influence here in Australia. All these yummy foods Akis makes are in the cafe culture here, and popular because they are so healthy, quick to prepare and make, and popular with families too.
You are completely right chef Akis. This recipe is a-mazing. My comfort food used to be junk food, but now I need to make this once a week. So healthy, so delicious. Thank you for sharing this!
Oh lovely, my Yiayia used to make this dish, especially throughout the fasting time around Easter - gosh such memories - thank you Akis, I am slowly expanding my Authentic Greek Recipes xx
I'm legit not sure if I'm watching the cooking or watching his fine self but all I know is, yes 💖
You Greek God I wish I found you, while I lived in Greece. My favorite place!
Thank you for this recipe! Magic on every level.
A confident, charming and highly knowledgable chef!
I love chickpeas and it’s a cold, snowy day perfect for a nice bowl of warming soup or stew...thank you!
Love the taste and how simple it is to make. Can´t get enough of lemons and Greece.
Oh my God I’m so glad I found you !!! you were the first person who thinks like me with the great big cutting board countertop everyone thinks I’m nuts that I want to have a big slab of wood that I use as one big chopping block !! so I’m glad you have one so I can see how it looks after you’ve been cooking on it for a while, thank you thank you and love your “do not salt the chickpeas while cooking” tip I never knew that either this looks delicious I will make it next week thank you again, sexy kitchen too 💖👍
This is the most confident, chilled cheff , I’ve watched …never underestimate the final touches of the DILL***
Used this as inspiration to make a red lentil soup today, absolutely delicious. The lemon hit just made it, a new favourite!
I will make this and have it during stay at home for lunches. Greek comfort food will never make you depressed it’ll make you smile 😊 thank you Akis 🇬🇷💙
Love eating this when I'm in Paros. Now I'm going to make it for myself tomorrow. Brilliant. You explain things so well. ThanksX
Heather Yovanoff love Paros, love Greek food.time to go back!
love you Akis! Are you the Greek God of cooking? I will worship you!
Zest and juice of two lemons? I don't dare to put that much lemon, lol. I'm making it with zest of 1/2 lemon and juice of 1, we'll see how it turns out.
EDIT: it turned out absolutely delicious, thank you for this very healthy and yummy recipe. It was plenty lemony for me with what I put in, although I had only a little over 400 grams of chickpeas to make it with.
Alot of olive oil too! I am making it now!
Thanks!
I made it with vegetable stock to make it vegan. SOOO delicious! Thank you Akis!
Akis, it is also Lebanese comfort food and absolutely delicious 😋
That was amazing how he cooked this dish, he don’t even mention cream or another thickening stuff like another European do!
Actually that’s a vertical Northern European thing. Hardly ever seen around the Mediterranean.
he just adds tons of olive oil instead...
Greeks and Lebanese and other Med people will use lots of creamy thickening stuff in other dishes but usually yoghurt or fresh cheeses or pureed olives, tahini, eggplant etc. This dish really doesn't need it though it's perfect as Aki has made it here.
This recipe is out of this world! 💫 So lemony 🍋 🍋 🍋, so delicious! Thank you.
Thank you looks delicious. Greetings from Yerevan.
This channel just popped up today...never before! I will make this for dinner tonight. I think I may add a meat, cut small like chick peae, either chicken or pork. Just to be able to serve something even heartier to my 98 year old(s) aunt & uncle ! ( ALSO never heard the salt/legume tip before. I cook lentils a lot & yes skin always falls off. Now I will hold salt till the end.)
"Sexy nice chickpeas" - I think that's a better name for the soup.
Made by a sexy greek god😍
true
totally agree. Could also be the name of this channel. ;)
😂😂😂
Haha good one
He is very easy on the eye
¡¡Joder!! Se me hace la boca agua. Gracias por la receta y las indicaciones. ¡¡Demasiado apetecible!!
Wasn’t sure about this at first but holy moly, once you get into it it’s absolutely outstanding
This is a real chef..what a pleasure to hear and see this artist at work!
Since you have your own camera operator you should show what is in the pot while you are preparing. Some people might not know how caramelized vegetable look like or something else.
I made this and added a green bell pepper and 2 potatoes as well. Wonderful dish truly remendous flavour.
That looks great.
Good job, Greeks.
I have made this recipe before and it was delicious! I making it again tonight. Yum Yum~Efharisto! Akis
I was a bit sad this afternoon, then I decided to make this food, and then it was better. Bravo Aki
Greek food has a way of doing that.
I just discovered this dish a couple weeks ago and I was absolutely shocked at how delicious 😋 and simple it turned out 😊. The fresh lemon 🍋 just sets it off 🎉
This really is beautiful, I made it and it’s unbelievable. One of the best dishes I’ve tasted 👌🏾
Akis- I said it before and I'll say it again- you are a genius!!!!
I just finished making and eating this. This was SO DELICIOUS OMG. I could have eaten so much but had to pace myself, haha. So easy and with the easiest ingredients. I had it with some orzo at the side to make it more filling for my weekend lunch as I was so hungry and it was so so delicious. But even without, it is so SO good! By itself it’s really amazing. Especially the dill and the slices of lemon...once you squeeze more as you’re eating only adds this amazing acidic thing to cut through and brings life to every bite. And it’s so creamy without the use of dairy?! And I love me some dairy! Haha. Can’t wait to make this again, and again, and again! Anyway, thanks for this wonderful recipe! Especially during my 4th or 5th week in lockdown, this meal cheered me up and it was so easy and fun making it ☺️
I love these hearty healthy traditional Greek dishes
So fun to watch this animated handsome Greek man cook. The dish is secondary.
Yiasou Aki I am Greek Cypriot and my wife is Spanish. We have just discovered your recipes and absolutely love them. I have already made your baklava and now I will try your Greek Chickpeas Stew as it looks amazing. Please keep us informed of new recipes although I know you already have hundreds. Nikos
i was waiting for him to start screaming "THIS IS SPARTA" half way into the video. Besides that, amazing recipe. Thanks. :)
I have been watching this video for weeks. I have been so curious as to what it would taste like. There are so few ingredients so I was not expecting much but it smelled so good while it was simmering. OMG!!! SO GOOD!!!! Thank you for this.
It looks delicious ❤... i love your recipes, thank you very much ... we fell in love with Athens and your Kitchen Lab ... so we will be back soon to visit the beautiful city again and enjoy your amazing brunch ...Greetings from Vienna ❤❤
Greek cuisine is very inspired by Macedonian cuisine. It also remimds me of Swedish cuisine. Keep up the good work.
I love this accent. I miss my Greek friends.
Love that you use a lot of veggies and fresh herbs...thankyou, oh, and lots of great tips!
“Look at this. This is beautiful. This is lovely. This is amazing.”
Me waiting for the cameraman to freaking show the stew. 😤😂
🤣😂
I love Greek food!!I love your recipes,thank you for wonderful tasty food😊
I'm hooked on red lentil soup, but this looks like a great alternative.
This stew looks legit, perfect recipe for snowy weather rn
Pressure cooking chickpeas will reduce the cooking time by half, however I like this method. Cooking something in open bowl is always more healthy.
I love how he's left handed too. Everyone who has ever tried to teach me how to cook has struggled with that for some reason. Thank you so much for sharing your knowledge
Just in time for Great Lent, thank you!
I love this stew. I've made it twice now and it's so good. Your channel is wonderful.
Im very happy to see you :) and you always make exactly what i like 👌your are my favorit since years ❤️ Greetings from Amsterdam (Holland) ✌️
I tried this soup the first day I saw it using canned chickpeas and surprisingly it turned out good, or so said my wife. Thank you for this recipe.
Excellent! Poly orea :) greetings from India!
Sumegha Lazarus th-cam.com/video/ckwZK0l6X1I/w-d-xo.html
So simple and easy to follow. I made this today, loved it, and will be making more. tysm for the fantastic video
Great looking stew my friend.👊🏻 greetings from England.
You said it! The ingredients are so simple and you won't realize how good this is until it's finished.
Now mine is finished and you're spot on. Delicious! Thanks 🙏
It would be lovely to have seen inside the pan every stage of this recipe. Regardless I will try your recipe. 🍋🌱
Brilliant! You obviously understand the nutritional aspect. I'm definitely making this
Just made it for dinner and everybody loved it, thanks:)!
I miss you, Akis. I hope you and your family and friends are well. My vegetarian son is going to visit for a week in late November, can't wait to make this soup for him. Love from California. ❤️
Hello from Canada
Enjoying your recipes 😍👍tried already some.
Greetings from Toronto 😍❤👍
Love all your explanations Mr. Akis. Thanks