LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to grab your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
This dish looks amazing Yeung!! I'm trying this tomorrow!! I love the chili garlic noodles STILL to this day haha!! I love all your recipes but that chili garlic noodle one... Man!!!
I hate that too about some of the cooking shows with people because of how they talk and yak too much, but he's so easy to watch and follow, it's like you're watching something peaceful at ease with his videos to understand their easy to achieve and will love them,..
Watching Will's cooking videos is like watching a Bob Ross painting tutorial. Very calming voice to listen to 😊 and a beautiful end result (dish / painting)
Just made this. Stunning, delicious and easy to make. Thanks for posting vegan recipes that don't turn into chemistry experiments half way through! No unattainable ingredients, no expensive gadgets, just amazing food.
If you roast your turmeric before you put your garlic and onions in the pan that actually makes it really nice and toasty. Just a little note about turmeric when you’re cooking with it. It helps open up the turmeric flavor.
😮..how can you roast powdered turmeric?.. Coming from Pakistan..that region has been cooking with turmeric for thousands of years and never ever dry roasted turmeric .
I just made this, I had no idea chickpeas and potatoes liked each other so much, the combination of the bell peppers, onion, garlic and beautiful cherry tomatoes, Wow! Wil you really did magic , it is probably the utmost delicious hearty soup I have ever had. People please give this a try you wont regret it. Thank you so much Wil you da best!😊
@@megkane it’s a guaranteed PERFECTION, with every spoonful , velvety, just gotta try it to know, so glad you did, 🥰 Toast a slice for french bread and rub it with garlic for dunking, YUM, it cleans the bowl really well too…
Him reading his cookbook sent me over 😂 but if you’re really into cooking you do read cookbooks for more knowledge. I will be getting one of your cookbooks as soon as possible!!
Looks great, Wil! I went fully plant-based (no animal products) on 7 January. Still getting the hang of plant-based cooking, and I will add this to the rotation this week!!
Yet another keeper Wil. I love how you don’t stay in one lane but are always finding new ingredients and cuisines that inspire you and that you can translate into a plant-based diet. I’ve found that as long as the dish is delicious, it doesn’t matter if it’s vegan. I’m slowly getting my family to plant based eating, and I’ve had more success by doing it quietly and concentrating on great tasting food. Thanks Wil!
@@susanhaunch138 Thank you. It’s been an interesting project. I’ve got one child totally one board, one that will happily eat my plant-based meals but opts for an omnivorous diet outside the home, and a partner who will simply cook a steak and eat my dishes on the side. It’s still a work in progress...
I made this for my daughter who had a wisdom tooth removed, and was restricted on what she could eat afterwards. I blended it into a creamery soup that may become the way I make it from now on. It seemed to bring out all the delicious flavor even better.
That’s the way I love to do after a left over stew…..it sure made the taste became fresher and richer👍👍👍🥰🥰🥰🥰🥰 My husband is vegan but not me 😬😬 but with your recipes that I’ve been making for him, I also enjoy all of them. This one though, I’ll make half half. One likes yours and one all BLEND, just thinking about it, I can’t wait till tomorrow morning. Have a Great life🥰🥰🥰🥳🥳🥳
I really appreciate how you offer substitutions and an explanation of what each ingredient adds to the recipe. Thanks for all your great content and recipes!!
Your videos are beautiful to watch and so perfectly balanced - just the right amount of preparation to actual cooking. So many cooking videos on TH-cam have adopted the hyper slick, arty presentation where we are forced to watch absolutely every vegetable sliced and diced from beginning to end with loud slicing sound effects etc., and it's so wearisome. I could listen and watch your videos all day! Looking forward to trying this particular recipe and others.
THIS IS DELICIOUS! It’s turned cold… again… here in the U.K. and when I spotted this recipe last night I knew it was just what we needed! I had everything, but the potatoes, so I popped in two tins of butter beans instead and my goodness we enjoyed it, with crusty bread. There’s enough to have for our midday meal today and we all know that it will taste even better for sitting over night. Thanks so much and keep up the good work! From Hilly in Norfolk, U.K. ✌️
Admittedly, the profound satisfaction I have is watching those long fingers slicing and dicing the vegetables. While I’m absolutely inspired 😅and have cooked, following a number of these recipes, it can never replace the ludicrous joy I have in watching the cutting of the vegetables
Buying dry chickpeas has been great for me. Soak them overnight or for a day, then cool in the instant pot/slowcooker. They can be frozen for ready quantities. Saves on recycling and they store for long periods taking less space. Also I can salt them as little or as much as I like. Love chickpeas!
I ❤ your videos, both your soothing voice and soothing chopping. Anyone having a bad day should watch these videos, regardless of whether or not you want to make the recipes. Which are also yum!!
I just made this. Let me say that I am not vegan. But I loved this soup! I have been trying for quite a few years to do this thing! I have watched Plantiful Kiki for years and love her and her family. I am getting closer all the time. Thank you for sharing 👍
I'm always excited to see when a new video drops because I know it will be something tasty and the odds are that I will have most of the ingredients already on hand. Thank you for creating plant based meals that don't call for ingredients that require either Googling (to figure out what they are) or searching on Amazon (because I know I won't be able to find it locally). This soup is exactly what I need for this week, simple and comforting - thank you 🙏
The background orchestration just ties the whole experience together. The complexity of the music wraps and ties this simple recipe of goodness into one delightful package. Once again, thanks YMC!
This was great. I usually used dried beans in an Intant pot but was feeling lazy and just as an experiment used the aqua faba in the can in a bit of a rush. I did blend part of it. Trying to start a hydroponic garden in my window sill early days in Toronto but optimistic. It came out really creamy. I usually buy small potatoes but used yukon gold also add to creaminess. was wonderful tx Will as always.
Fantastic and very healthy. I like your directions, very nice and easy to follow. I do make many soups like this one with a combination of many veggies that I like. Sometimes I use sweet potatoes instead of plain potatoes and in every soup I add celery and carrots among other veggies If I do not put potatoes, lentils or chick peas, I add about 100 grams of rice.
Its all about the layers! Love how you pointedly describe each layer of flavor giving us viewers a full description of what this meal will taste like. Im making this dish right now as I type this comment. Can't wait to taste it!
Thank you for reminder to puree a goodly portion of the completed soup before serving. Certainly, as you shared, gives g4eat body and appeal! Thank you for your excellent and inspiring cooking!
Yes! This is super easy and delicious! I was at the gym when I saw this video this morning. Came home and made it for lunch. I usually have cooked chickpeas in the freezer, and several frozen veggies from the garden I the summer. I don't eat onion and garlic, so I used celery and cabbage instead. I added a potato, bell peppers, and cherry tomatoes (frozen from our garden!). Chickpeas, spices (added cumin) and water. Pureed a portion with the emersion blender. And done! The lime when serving gives it a nice flavor. Thank you!
I came back here to thank you for this quick recipe which I had all the ingredients to get started. Simply delicious!!! The first time I was pleased so much so I repeated it a second time all in one week. I substituted and added some Japanese sweet potatoes all I had, added some broccoli, c 3:48 arrots collards greens and topped it with some avocado. I luv colors. The second time around I hit the ball out the park!! Thanks again!!!! 😊😊
As far as I know, it's because in the past, the colour of things wasn't really demarcated precisely. "Red" was an umbrella term for things from what we'd now call orange all the way to purple, and the terminology never really changed, even after the use of more precise and specific words for specific colours.
I just made this recipe! It was absolutely delicious! I also purchased the electronic version of one of the cookbooks for my college-bound daughter and can’t wait until she starts cooking some of the recipes! Thank you Will!
I just made this and it is absolutely delicious. I think it may be the best soup I ever ate. I wanted it creamier so added a small amount of buttercup pumpkin and doubled the amount of stew that went into the blender. I didn’t have any turmeric or parsley so just left them out, and I don’t like smoked paprika so just used an extra spoon of regular. Delicious anyway, a very forgiving recipe. The lemon juice elevates it to the divine.
thank you much for this recipe. I made it for my wife and I. Both of us enjoyed it so much. i was looking for something with no cholesteral and this one is a keeper thanks again
I'll definitely try this. I'm really into chick peas as my protein source lately (recently added them to baked ziti and it worked wonderfully). Chick peas are high in protein and economical. To thicken the stew, rather than mixing three-ladels of the stew in a blender and adding it back to the pot, I'd probably just add flour to the stew liquid and then whisk it back into the stew. Easy.
Thank you ...Im liking chickpeas lately and inventing some off beat recipes also...but no competition for You!!! Love your productions. So slick and professional.
We are new to vegetarian cooking but a healthier lifestyle thru eating is now our goal, thank you for all these delicious recipes! Could you please tell me which cookbook the Chickpea stew is in or what order should we purchase your books on this new healthy adventure!
I can almost smell how gorgeous this is ! That's one to add to my weekly meal plan. You are so inspiring Will. Thanks for your input to the plant based cooking world 😊.
This is my kind of recipe - easy, made with ingredients one has around most of the time and not too hot. Thank you. Shared on my Vegan Soups board on Pinterest.
Looks so delicious Thankyou for all the hard work and tender care you put into these videos… I will be making this for sure..that was such a sweet smile you had when saying ‘ catch up on some reading 😊 take care.
Mr. Will, I’m definitely making this soup recipe this weekend. I’ve been having a taste for some vegan soup. Thanks for sharing; I enjoy your videos, very self explanatory!👏🏽👏🏽
I made this tonight. It is brilliant! Thank you! I didn’t think you could get so much flavour from turmeric and two types of paprika. I finished it off with lemon juice, balsamic and olive oil because our parsley is finished. How do you think powdered dry chipotle chilli would go instead of the smoked paprika ?
Wow, I made this tonight, but I had an orange pepper instead of a green one. I used one Serrano pepper to add some heat and the pop of green. It was delicious!! I love how versatile you can be with the ingredients and still have it turn out fantastic!
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to grab your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
This dish looks amazing Yeung!! I'm trying this tomorrow!! I love the chili garlic noodles STILL to this day haha!! I love all your recipes but that chili garlic noodle one... Man!!!
You may need to simmer down😂😂😂❤
Thank you. 🙏🥰
I love how you always say at the end that we can serve this dish with total confidence.
Ii'm from Slovenia. ❤
Thank you!✨ 🙏🔥✨✌️
Thanks! Love these dishes. So glad I found your site. P😊
I love Will’s directions when cooking it’s easy to follow.
No un-necessary yackedy yack .
Thanks Will .
I hate that too about some of the cooking shows with people because of how they talk and yak too much, but he's so easy to watch and follow, it's like you're watching something peaceful at ease with his videos to understand their easy to achieve and will love them,..
Watching Will's cooking videos is like watching a Bob Ross painting tutorial. Very calming voice to listen to 😊 and a beautiful end result (dish / painting)
Just made this. Stunning, delicious and easy to make. Thanks for posting vegan recipes that don't turn into chemistry experiments half way through! No unattainable ingredients, no expensive gadgets, just amazing food.
I am vegan. I've never been big on chickpeas but I'm telling you, you make the best chickpea dishes ever and each one is so tasty. Loving this recipe.
I like chickpeas sauteed in a bit of avocado oil, cooking until crispy. I usually add some Tamari sauce along the way to enhance the flavor.
@@CherylAnderson-qs4iqOne of my favorite ways to make them, too.
No falafel?
Love chickpeas and falafel too 😂
@@frenchconnection7570Oooooo luv homemade falafel. Yum stuff.
You can never have enough chickpea recipes. This looks very appetizing again.
Thank you!
So true! 🙌🏻👨🏻🍳
Yummy. 😊
Are you a chef or a poet… your voice melts in my ears just as your food in mouth😇😇😇😇
He's a very well rounded, talented and versatile magician!❤❤❤
Smoooth!
Yeah and I don’t think he’s vegan.
He is both
ASMR voice.
If you roast your turmeric before you put your garlic and onions in the pan that actually makes it really nice and toasty. Just a little note about turmeric when you’re cooking with it. It helps open up the turmeric flavor.
Roast powdered tumeric?
😮..how can you roast powdered turmeric?.. Coming from Pakistan..that region has been cooking with turmeric for thousands of years and never ever dry roasted turmeric .
This could be very tricky. The turmeric can get easily burnt over the course of cooking
Yeah I have a feeling she might have been listening not watching
She probs meant to cook it in the oil ...
Love the fact that you explain the reason for using each and every ingredient!
Yesssssssssss
I love these videos. Calms down my cooking anxiety.
Yes, it's like therapy 🙂
I just made this, I had no idea chickpeas and potatoes liked each other so much, the combination of the bell peppers, onion, garlic and beautiful cherry tomatoes, Wow! Wil you really did magic , it is probably the utmost delicious hearty soup I have ever had. People please give this a try you wont regret it. Thank you so much Wil you da best!😊
So great to hear 🙌🏻
Ive just made it too and can confirm! Knew it would be good but this is another level. Definitely a keeper 😁
@@megkane it’s a guaranteed PERFECTION, with every spoonful , velvety, just gotta try it to know, so glad you did, 🥰 Toast a slice for french bread and rub it with garlic for dunking, YUM, it cleans the bowl really well too…
@@anisoto248 i was going to try some garlic bread with it but thought it would overpower the flavour so i didnt .. next time! 😁
👍
Indians often use potatoes with chickpeas!
Haha. The smile when he was reading his cookbook 😊
🤭
Him reading his cookbook sent me over 😂 but if you’re really into cooking you do read cookbooks for more knowledge. I will be getting one of your cookbooks as soon as possible!!
Looks great, Wil! I went fully plant-based (no animal products) on 7 January. Still getting the hang of plant-based cooking, and I will add this to the rotation this week!!
Keep going. We have been plant based for over 10 years now - back when we started we struggled to find great receipes. This is a great source. 🎉.
Congrats - over time your medical results will improve and stay that way...and you'll just feel better
🎉 CONGRATULATIONS AND WELCOME TO THE FAMILY 🎉
We’re eating plant based food since we were born. Never eaten sea food or meat or even an egg in my entire life. 😊
Congrats 🎉
Am i the only one to appreciate this amazing background music?
mee too
Love too
Is that cello?
@@SophyaAgain think so
Yes
Thank you Will, I can't tell you enough how much this recipe means to me and my family.
That is so wonderful to hear and it is my pleasure 🤗 Keep well and happy cooking
this is better than a yoga classe, the backgroud music, you soft voice and how you honor the ingredients and prepare the dish
Yet another keeper Wil. I love how you don’t stay in one lane but are always finding new ingredients and cuisines that inspire you and that you can translate into a plant-based diet.
I’ve found that as long as the dish is delicious, it doesn’t matter if it’s vegan. I’m slowly getting my family to plant based eating, and I’ve had more success by doing it quietly and concentrating on great tasting food. Thanks Wil!
Good for you, keep up the good work.
@@susanhaunch138 Thank you. It’s been an interesting project. I’ve got one child totally one board, one that will happily eat my plant-based meals but opts for an omnivorous diet outside the home, and a partner who will simply cook a steak and eat my dishes on the side. It’s still a work in progress...
I made this for my daughter who had a wisdom tooth removed, and was restricted on what she could eat afterwards. I blended it into a creamery soup that may become the way I make it from now on. It seemed to bring out all the delicious flavor even better.
That’s the way I love to do after a left over stew…..it sure made the taste became fresher and richer👍👍👍🥰🥰🥰🥰🥰 My husband is vegan but not me 😬😬 but with your recipes that I’ve been making for him, I also enjoy all of them. This one though, I’ll make half half. One likes yours and one all BLEND, just thinking about it, I can’t wait till tomorrow morning. Have a Great life🥰🥰🥰🥳🥳🥳
I really appreciate how you offer substitutions and an explanation of what each ingredient adds to the recipe. Thanks for all your great content and recipes!!
Thanks! I gotta try this. Your ability to elevate ate the vegan kitchen amazes me. I appreciate you and your work.
You are in for a treat with this one 🙌🏻
Your videos are beautiful to watch and so perfectly balanced - just the right amount of preparation to actual cooking. So many cooking videos on TH-cam have adopted the hyper slick, arty presentation where we are forced to watch absolutely every vegetable sliced and diced from beginning to end with loud slicing sound effects etc., and it's so wearisome. I could listen and watch your videos all day! Looking forward to trying this particular recipe and others.
He is really amazing. I love simple stuff! Makes the cooking so much easier.
THIS IS DELICIOUS!
It’s turned cold… again… here in the U.K. and when I spotted this recipe last night I knew it was just what we needed!
I had everything, but the potatoes, so I popped in two tins of butter beans instead and my goodness we enjoyed it, with crusty bread.
There’s enough to have for our midday meal today and we all know that it will taste even better for sitting over night.
Thanks so much and keep up the good work!
From Hilly in Norfolk, U.K. ✌️
Wooo! 🙌🏻🥳 That’s wonderful - glad you all enjoyed
Thanks for the inspiration. I’m about to make this, and don’t have potatoes, but have canned butter beans! 😊
Admittedly, the profound satisfaction I have is watching those long fingers slicing and dicing the vegetables. While I’m absolutely inspired 😅and have cooked, following a number of these recipes, it can never replace the ludicrous joy I have in watching the cutting of the vegetables
Agree, he has good looking hands 😂
Buying dry chickpeas has been great for me. Soak them overnight or for a day, then cool in the instant pot/slowcooker. They can be frozen for ready quantities. Saves on recycling and they store for long periods taking less space. Also I can salt them as little or as much as I like. Love chickpeas!
I had no idea that they could be frozen! Thank you!
I ❤ your videos, both your soothing voice and soothing chopping. Anyone having a bad day should watch these videos, regardless of whether or not you want to make the recipes. Which are also yum!!
☺️
It is a beautiful soup and sounds delicious. I hate cooking but your recipes are so easy and quick that I’m encouraged to try them. Thank you.
That is wonderful to hear 🙌🏻 Keep well
I love the music. Makes it feel like we’re walking into a magic valley
I just made this. Let me say that I am not vegan. But I loved this soup! I have been trying for quite a few years to do this thing! I have watched Plantiful Kiki for years and love her and her family. I am getting closer all the time.
Thank you for sharing 👍
I love this channel! A handsome man cooking delicious, plant based food calmly, with relaxing music playing! What's not to like?
Background music is perfect and chef's voice is peaceful ❤️
You are the best ☺️
Each one of your recipes is a piece of art! This one is perfect for this rainy week we’re having. So simple and delicious. Thank you!!
My pleasure 😊
Perfect choice of musical background (and, yes, great recipe, too)! ❤
Comforting and easy dish. I’ll add this dish to my menu for a delicious way for breaking fast during this Ramadan. Thanks Will🎉
☺️🙌🏻 Enjoy!
I love the way you explain why each ingredient is included
Thanks!
You are the bestest! 🙌🏻☺️
@@YEUNGMANCOOKING thank you for all the hard work you put in bringing us these great recipes!
I'm always excited to see when a new video drops because I know it will be something tasty and the odds are that I will have most of the ingredients already on hand. Thank you for creating plant based meals that don't call for ingredients that require either Googling (to figure out what they are) or searching on Amazon (because I know I won't be able to find it locally). This soup is exactly what I need for this week, simple and comforting - thank you 🙏
Thanks!🎉
You are the best 🙌🏻😄 Glad to be cooking together
love all your presentations; very calming, soothing
Thank You 🙏 I love how you teach while demonstrating ❤️
I can almost taste it 😎
Thank you for all these delicious vegan recipes 🙏
The background orchestration just ties the whole experience together. The complexity of the music wraps and ties this simple recipe of goodness into one delightful package. Once again, thanks YMC!
For the first time I can agree with you. This one is certainly easy and delicious. Thank you.
So you’ve been disagreeing with all of his recipes up till now? Interesting
Clear instructions, easy and delicious looking recipes. You are a top tier cook. Much gratitude for the recipes.
I cannot wait to try it. I can imagine the aroma all the way over here in Europe... 😊
Made this soup/ stew tonight and I was absolutely stunned by the delicious taste of it. Simple but so tasteful!! Thanks a lot!
Glad you liked it! 🙌🏻
I'll make this this week. On Saturday night we made your Teriyaki Eggplant from "Cook With Confidence". It was simple and fantastic!
🙌🏻🥳
This was great. I usually used dried beans in an Intant pot but was feeling lazy and just as an experiment used the aqua faba in the can in a bit of a rush. I did blend part of it. Trying to start a hydroponic garden in my window sill early days in Toronto but optimistic. It came out really creamy. I usually buy small potatoes but used yukon gold also add to creaminess. was wonderful tx Will as always.
❤ Great! Great! Great! Thank God for people like you.
oh man this looks amazing... this channel is great
I love how you describe the taste of the dishes you cook after the instruction. You give great details and I can almost taste and smell it myself!
Love it! Quick, tasty, inexpensive, and easy to big batch. + All the ingredients are easy to get. 🙏
It really is! 🙌🏻 Enjoy!
I have never heard of you before, watching your cooking technique is inspiration as a young unqualified cook. Thank you ❤
Welcome 🙌🏻👨🏻🍳
Yum! I think I'm going to try this tonight with sweet potato.
A brilliant combination of flavors and I love the frugal ingredients. Things I have right now in my kitchen. Thank you!
10 minutes till ready! Thanks for the yummy recipe. Hubby is so happy to have my favorite chef’s creations making it “from the screen to the bowl!”
The best when that happens 🙌🏻😎 Enjoy!
Fantastic and very healthy. I like your directions, very nice and easy to follow. I do make many soups like this one with a combination of many veggies that I like. Sometimes I use sweet potatoes instead of plain potatoes and in every soup I add celery and carrots among other veggies If I do not put potatoes, lentils or chick peas, I add about 100 grams of rice.
Love your vegan recipes 😊. Thank you
Thank you so much for giving me the gift of health! Your recipes are so easy to follow and so delicious and easy! Thank you! 🙏
Thank you for being adorable and delicious!😊
I mean, thank you for the delicious plant based recipes ❤
Love your sense of humor 😂
Its all about the layers! Love how you pointedly describe each layer of flavor giving us viewers a full description of what this meal will taste like. Im making this dish right now as I type this comment. Can't wait to taste it!
Oh my goodness i guess you knew i needed this soup I’m getting up and going to the market now thank you so much. You are the best .
So are you 🙌🏻 Enjoy!
I’m let it cool before I put it in the vita mix so far so good thank you again.
All of your videos inspire me to be a better home cook! I love your recipes, your photography and the beautiful music!!!
So glad to hear that! 🙌🏻👨🏻🍳 Happy cooking
Wonderful recipe, gorgeous music in background!
Thank you for reminder to puree a goodly portion of the completed soup before serving. Certainly, as you shared, gives g4eat body and appeal! Thank you for your excellent and inspiring cooking!
Thanks for your inspiration. Sometimes we need a little encouragement. Your enthusiasm hells. 😂🎉
Helps I mean
I must try this, such a simple recipe with minimal ingredients, looks very appetizing. I caaan’t wait!! Thanks Wil
…….will be trying it. Thanks❤😋
Happy cooking 🙌🏻
Yes! This is super easy and delicious! I was at the gym when I saw this video this morning. Came home and made it for lunch. I usually have cooked chickpeas in the freezer, and several frozen veggies from the garden I the summer. I don't eat onion and garlic, so I used celery and cabbage instead. I added a potato, bell peppers, and cherry tomatoes (frozen from our garden!). Chickpeas, spices (added cumin) and water. Pureed a portion with the emersion blender. And done!
The lime when serving gives it a nice flavor.
Thank you!
Perfect Blue Zones dish!
I came back here to thank you for this quick recipe which I had all the ingredients to get started. Simply delicious!!! The first time I was pleased so much so I repeated it a second time all in one week. I substituted and added some Japanese sweet potatoes all I had, added some broccoli, c 3:48 arrots collards greens and topped it with some avocado. I luv colors. The second time around I hit the ball out the park!!
Thanks again!!!! 😊😊
Jumped up ran straight to the kitchen forgot to even turn off the phone made my stew simmering now
🙌🏻🥳😎
I love how the soup looks at the end of your video. I love all these ingredients. Thank you for sharing ! ❤
My pleasure 😊
Yeung Man is either the long lost brother of Spain Chef Fork on a Plate.. or they are using the exact same software to alter their voices! UNCANNY!!!
Nice & interesting cooking méthod especially I like how you blend some & pour back into the pot to thicker thé stew abit.... 😉
Wonder why they aren’t called purple onions
As far as I know, it's because in the past, the colour of things wasn't really demarcated precisely. "Red" was an umbrella term for things from what we'd now call orange all the way to purple, and the terminology never really changed, even after the use of more precise and specific words for specific colours.
That is their name in México: cebolla morada.
That's their name in Hungarian too: lila hagyma.
Because they’re purple duh?
that's the name in Portuguese, Cebola roxa 😊
I just made this recipe! It was absolutely delicious! I also purchased the electronic version of one of the cookbooks for my college-bound daughter and can’t wait until she starts cooking some of the recipes! Thank you Will!
I just made this and it is absolutely delicious. I think it may be the best soup I ever ate. I wanted it creamier so added a small amount of buttercup pumpkin and doubled the amount of stew that went into the blender. I didn’t have any turmeric or parsley so just left them out, and I don’t like smoked paprika so just used an extra spoon of regular. Delicious anyway, a very forgiving recipe. The lemon juice elevates it to the divine.
thank you much for this recipe. I made it for my wife and I. Both of us enjoyed it so much. i was looking for something with no cholesteral and this one is a keeper thanks again
I love the music as much as the recipe. I am making this for Mother’s Day- the food I love to earn!🙏
Wonderful! Have the best day! 🙌🏻😁
I'll definitely try this. I'm really into chick peas as my protein source lately (recently added them to baked ziti and it worked wonderfully). Chick peas are high in protein and economical. To thicken the stew, rather than mixing three-ladels of the stew in a blender and adding it back to the pot, I'd probably just add flour to the stew liquid and then whisk it back into the stew. Easy.
That looks so appetizing and satisfying. A definite must try, especially because chickpea is one of my regular source of protein.
I went to the supermarket and made the stew, indeed very tasteful! Happy with this plantbased stew. Thanks Mr Yeung!
That is truly an easy dish. Yummy yummy. Your voice is so soothing with your accent. Love your recipes. Could listen to you all day. Thanks again.
just made this! my husband and I loved it. Thank you!!!!
So glad! 🙌🏻👨🏻🍳
Thank you ...Im liking chickpeas lately and inventing some off beat recipes also...but no competition for You!!! Love your productions. So slick and professional.
Just made this dish and it’s sooo delicious! I’m a new subscriber & can’t wait to try other recipes 😊
Greetings from Croatia
I love the way you cut your vegetables.
Can't wait to try this. It's ingredients I nearly always have. It's perfect for the kind of weather we are having in uk atm. Thanks Will ❤
This was delicious! I always turn to this channel when I realise it’s nearly dinner time and I need something quick and tasty.
🙌🏻😎 Glad to hear
We are new to vegetarian cooking but a healthier lifestyle thru eating is now our goal, thank you for all these delicious recipes! Could you please tell me which cookbook the Chickpea stew is in or what order should we purchase your books on this new healthy adventure!
Great recipe. I will try this recipe. The music in the beginning is so comforting, it's putting me to sleep lol
I can almost smell how gorgeous this is ! That's one to add to my weekly meal plan. You are so inspiring Will. Thanks for your input to the plant based cooking world 😊.
This is my kind of recipe - easy, made with ingredients one has around most of the time and not too hot. Thank you. Shared on my Vegan Soups board on Pinterest.
Tried this one tonight, it’s super easy to put together and absolutely delicious. A lovely warm dinner on a cold winters night. Thank you for sharing.
Great to hear and my pleasure. Keep well 🙌🏻
Wow looks fabulous. Can’t wait. Easy for me too thanks so much
Thank you. Your channel is really different. Delicious and nutritious recipes.
Looks so delicious Thankyou for all the hard work and tender care you put into these videos… I will be making this for sure..that was such a sweet smile you had when saying ‘ catch up on some reading 😊 take care.
Mr. Will,
I’m definitely making this soup recipe this weekend. I’ve been having a taste for some vegan soup. Thanks for sharing;
I enjoy your videos, very self explanatory!👏🏽👏🏽
Wow! I have tried some of your recipes before but this on the next level. The lemon lifted the flavours up there. Keep up the great recipes
So great to hear and catch you in the next episode 🙌🏻
I made this tonight. It is brilliant! Thank you! I didn’t think you could get so much flavour from turmeric and two types of paprika. I finished it off with lemon juice, balsamic and olive oil because our parsley is finished. How do you think powdered dry chipotle chilli would go instead of the smoked paprika ?
Wow, I made this tonight, but I had an orange pepper instead of a green one. I used one Serrano pepper to add some heat and the pop of green. It was delicious!! I love how versatile you can be with the ingredients and still have it turn out fantastic!
Absolutely a good one to alter here and there. Glad it turned out and to hear you enjoyed 🙌🏻